วีดีโอ

Why is no one talking about the fact he said "worcestershire sauce" perfectly

shitdough randy man… shitdough…

filleTs??? 😂😂😂😂

i just watched 4 of your shorts in a row get off my feed please 😭 your videos are good but i wanna watch something else!!!

Wtf is greek yogurt? There is no Greek yogurt. Yogurt is not Greek.

I think you’re being a bit hard on yourself. The look race looks very good.

Bro my mouth is watering 😋

English breakfast doesn't have hashbrowns it has toast and where's the beans

wheatley

What it should be 1 frozen 2 pre-made dough with toppings 3 whatever intermediate was

The oil/salt thing is actually true, but only if you pressure cook your pasta. Try it. Instant-pot your pasta with some salt, butter, and olive oil. Because the water isn't able to boil off and is basically forced into the pasta, and because you're using significantly less water to the point that you don't have to drain it(2 to 1, water to pasta), the oil and butter and salt will be forced into the pasta along with the water. Some fats will remain on top, yes, but the rest will give you a richer, deeper, more flavorful noodle.

He sounds much like Gordon Ramsey minus the swearing

Put a matchstick in your mouth (tip facing outwards) when cutting onions

Caseoh be Hastings rn😂

Why would you oil your pasta while it's still boiling in the water 😫

The reason i eat at mcdonalds is purely because its cheap, not for being healthy or the taste. This is going to be 3x or more expensive than just getting a quick meal.

Get ready to gain 50lbs. After having this bread fresh, you’ll be craving it constantly. It’s amazing.

I thought Lahey died years ago, that's what the boys at the trailer Park told me

Why is steven merchant narrating this

You can also cut your onion in half and just dunk the pieces into water so that the gases dont spray as much. It wokt be compeltely effective but at least you dont have to sharpen your $20 kitchen knife

toast ya fuckn buns

I always make sure im eating whole grain, it tastes better, actually gives you saturation and is way healthier. Honestly i wouldn’t go back to non whole grain, its too addictive

Yall are weak, I’ve never cried cutting onions

Bro making omelettes sounds like going to math class for the first time…

One of my favorite types of omelette to make is a soufflé omelette. Separate the yolks and whites of three eggs, beat the yolks with a large amount of salt and pepper until they’re slightly thick, then beat the whites until they form stiff peaks. Fold half of the beaten whites into the yolks, mix until homogeneous, add some cheddar cheese in, then add in the rest of the whites and mix once more. Lastly, melt a bit of butter in a 12 inch pan, add in your egg mixture, throw some more shredded cheddar on top, put a lid over the pan, and cook on low heat. They’re so dang fluffy and chewy, the texture is just wonderful!! I’ve found that I have issues with the whites suddenly going flat and being unable to be beaten back into stiff peaks. Anyone know why that is?

Is it just me or does this look more difficult than normal bread recipes?

One word. BOLLOCKS!!!!

Jokes on you my breakfast consist of cheeseburger and spareribs

intermediate is the one my dad makes. theyre fucking delicious

Can you use it as buns for cheeseburgers? That is the question.

Why is it that the more pro it is the less cooked it is?

But the first thing to do is to become aware of where all the ingredients come from!!! Is the flour made from GMO grains, for example? Is the lukewarm water tap water [ with glyphostat , PFAS ? ] etc,

Its a somalian dish!

Il pane moscio

Let's roast potato! (like sofi) ... "YOU'RE SO PALE, AND SO ROUND-"

ima be honest i couldn’t give two fucks i’m still washing my damn chicken 😂

“Cheesy” and “chocolatey” are the same in not being considered for real

The beggining it looks amazing well it doesnt even compare to the pro appetizers this all looks amazing man (sorry im on computer i cant do emojis)

If You don't use All of it, Can You Let it out or you, and For How Long ?

2 vs 3?

Just cut the onion correctly and you won’t cry it’s simple it’s easy if I can do it anybody can do it and I can

I have prayed on this ❤

I don't knead this.

Disgusting

Washing meat isn't for killing bacteria, it's to... drumroll... clean the meat. You know, remove things like blood and the contents of the guts, excrement and such. Reminds me of idi*ts walking around with and sanitizer sprays and pretending using that alone after going to the toilet is going to clean them up just nice. At least wipe it clean or something! Sh*t is sh*t even if you disinfect it!

No, bread works, you just can't look at what you're cutting

His beginner is my pro level

Since the gas from the onions causes you to cry you should were a gas mask

As an Asian, I am HARASSED by you calling a WONTON (the second one) A DUMPLING

I love how everyone is commenting about the dumplings. I didn’t even noticed most of it, I was so focus on how non Asians say Chinese names. 😅 Good job tho, I would totally eat all of them.