年糕｜Glutinous Rice Cake/ Nian Gao/ Kuih Bakul

食譜｜Ingredients
750克 水磨糯米粉｜750g Glutinous rice flour
500克 椰糖 ｜500g Palm Sugar（gula melaka）
250克 紅糖｜250g Brown sugar
850ml 清水｜850ml Water
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#年糕 #niangao #glutinousricecake #kuihbakul

[@yunwong3379]

Thank you for sharing your best recipe. Delicious and beautiful Chinese Nian Gao
Very good recipe use brown sugar and gula melaka.

[@sitaamma5085]

Aku suka sekali kue keranjangnya. Semoga bisa nikmati lagi ❤️❤️❤️

[@NgisJegu]

Enak kue Keranjang Kerambitan kelod legit pisan enak dan Ibu Leni Ambarwati Bikinan enak dari tahun 2000 hingga sekarang enak bu leni ambarawati tahun 2024

[@anandaargonosocruztravelvl9633]

Thanks for sharing. They look so delicious 😋👍😍 Greetings and new friend here 👋🔔🙏🥰

[@lkwong7251]

Thank you so much to share yr secret receipe pls confirm for how long do i have to steam.

[@lkwong7251]

Thank you very much after watching more than 10 times found the little wordings "high heat for 30 mins than to medium heat for 2.5 hours". I'm very sorry didnt get to see the mini writing.

[@MarcusChuah]

@@lkwong7251 thx for watching ❤️

[@黄金蕊]

請问年糕冷了之后要收冰箱嗎？

[@MarcusChuah]

如果不是馬上吃就放冰箱。

[@cookwithtiang5971]

好滋味！这是马六甲食谱吗？

[@MarcusChuah]

這是我自己研發的😊