My accept/declines are more based on the quickness of the restaurant. As you get to know the restaurants and the workers, you will begin to know which orders are going to be ready. For example, IHOP is so slow but when this one manager is working I know the order will be ready but I avoid it if she is not there. I struggle on the evening shift because I haven't worked it enough to figure out which ones to go to or avoid yet. There are some Meijer employees say they seem me more than their coworkers LOL!! It takes a little while to find your "sweet" spot. You got this!! Have a fantastic day!!
Very good point! I'm slowly learning which ones to avoid (Popeye's and WIng Stop, for sure lol). Thanks for the advice and encouragement, Grandma Moore! Have a blessed day as well! 🤗💜
Wow that was a really good devotional! 👍🏻🤩🥰
I'm enjoying the series a lot! Thanks for watching, Cathie! 🤗💜
My accept/declines are more based on the quickness of the restaurant. As you get to know the restaurants and the workers, you will begin to know which orders are going to be ready. For example, IHOP is so slow but when this one manager is working I know the order will be ready but I avoid it if she is not there. I struggle on the evening shift because I haven't worked it enough to figure out which ones to go to or avoid yet. There are some Meijer employees say they seem me more than their coworkers LOL!! It takes a little while to find your "sweet" spot.
You got this!! Have a fantastic day!!
Very good point! I'm slowly learning which ones to avoid (Popeye's and WIng Stop, for sure lol). Thanks for the advice and encouragement, Grandma Moore! Have a blessed day as well! 🤗💜