Food Chemistry - Lecture 77: Copper, Sources, Deficiency, Functions, Toxicity | Dr. Shagun Sharma

For all food science aspirants & competitive exams
Welcome to FoodSciTo! In this lecture, Dr. Shagun Sharma delves into the essential mineral Copper. This session covers:
Sources of Copper
Deficiency Symptoms
Functions in the Body
Toxicity and Health Risks
Perfect for food science aspirants and competitive exam candidates, this lecture provides a comprehensive understanding of Copper's role in nutrition and food chemistry.
About the Trainer:
Dr. Shagun Sharma
PhD in Food Science & Technology
MSc (Food Safety and Risk Analysis)
GOLD Medallist
Founder and CEO of FOODSCITO
Certified Master Trainer of Food Processing, Skill India Portal, Government of India
INSPIRE Fellowship recipient from the Federal Department of Science and Technology, Government of India
Qualified National Eligibility Test conducted by the Agricultural Scientists Recruitment Board, Pusa, New Delhi
Recognition from the Ministry of Parliamentary Affairs, Government of India in Youth Parliament
Lifetime member of the Association of Food Scientists and Technologists of India (AFSTI)
Member of Protein Foods and Nutrition Development Association of India (PFNDAI)
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