The ONLY BRUNCH Recipe You’ll Keep On REPEAT 🔂 | अंडे और टोस्ट बनाने का आसान तरीका |

Sunday, Monday, any day, elevate your brunch game with our Eggs 🍳 on Toast 🍞 This isn’t just any ordinary breakfast or brunch - it's a timeless dish that brings together two culinary essentials: eggs and toast. This versatile meal can be savored at breakfast, brunch, lunch, or dinner. Despite its simplicity, egg toast is incredibly delicious, making it a beloved choice for people of all ages.
📜 Origins of Eggs on Toast: Shrouded in mystery, eggs and toast is believed to have originated in the United States during the 19th century. It quickly became a popular breakfast item, especially among farmers and laborers who needed a quick and filling meal before a long day‘s work.
🍳 Eggs Your Way: Learn how to cook eggs to perfection, whether you like them sunny-side up, over-easy, or poached. We’ll show you tips and tricks to get that perfect runny yolk or fluffy texture every time.
🌿 Flavorful Toppings: Elevate your Eggs on Toast with a variety of delicious toppings. From tangy tomatoes and savory mushrooms to fresh herbs, smoked salmon, and cold cuts. We’ll also share some unique topping ideas that will take your toast to the next level.
🥬 Healthy & Nutritious: This recipe isn’t just tasty-it’s packed with nutrients to kick-start your day. Eggs are a great source of protein, and when paired with whole grain toast and fresh veggies, you’ve got a balanced and satisfying meal.
🍞 Perfectly Toasted Bread: Discover the secret to achieving the perfect golden-brown toast, crispy on the outside and soft on the inside. Whether you prefer whole grain, sourdough, or classic white bread, we’ve got you covered.
👨‍👩‍👧‍👦 Family-Friendly: Gather your loved ones and enjoy this delightful breakfast together. It’s quick, easy, and perfect for busy mornings or a leisurely weekend brunch.
So, grab your apron and join us in the kitchen as we create the ultimate Eggs on Toast!
#EggsOnToast #Brunchgoals #BreakfastGoals #HealthyEating #EasyRecipes #FamilyFavorites #Fathersday #Mothersday #Bougie #Brunch
Song: Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. creativecommons.org/licenses/...
Artist: www.twinmusicom.org/

[@colinnpaul]

I like this recipe, I made it with the chutney from the EDC recipe - th-cam.com/video/CqvKtPAVn8Q/w-d-xo.htmlsi=YXWbVmaHoVY7QZdY - sooo good!!!!

[@francinac-tu3ij]

It looks incredibly delicious and appealing. I can't wait to try this recipe!

[@TensorKeras]

The eggs are so fluffy, I didn’t know they were able to hold their shape like that

[@thilagabalu7]

super recipie..♥️♥️

[@adeliayolanda5136]

Looks so good 🥹😍

[@TheSpiceRoadRecipes]

Thank you 😊!!

[@gowthamganeshabalachandran-c9s]

super chithi 😘

[@user-hq3de5xm4v]

Do you have a chilli oil or a chilli paste recipe?

[@TheSpiceRoadRecipes]

I do! It will come eventually 😊. I have lots of recipes!

[@user-nr5cl8hk4w]

Eggs on toast were a staple in my household growing up. Tho my naani ji used to make this spicy jam for us to use on toast as well. I can’t remember what she called it or how she made it ahahah. Do you know any recipes for spicy jam?

[@TheSpiceRoadRecipes]

Hey there! That sounds like such a special memory with your naani ji. The spicy jam you’re thinking of is probably the fruit jams made in the south. Stay tuned! I do have a recipe!! It’s amazing how food can bring back such wonderful memories! ☺️

[@ProjectXG10]

Can I use hollandaise sauce instead?

[@TheSpiceRoadRecipes]

Of course! The sauce I’m using is inspired by Hollandaise

[@superbnik14]

I made the egg sauce! It was so good. Like a lighter version of hollandaise but still so flavourful.

[@TheSpiceRoadRecipes]

I’m glad you enjoyed it. It’s a bit healthier too 😊

[@kinkfuzz]

Pinches of those common spices don't capture the essence of the Spice Road. It's the exploration of exotic ingredients - saffron, turmeric, cardamom - that brings this culinary journey to life. I hop to see more interesting dishes. The egg could have had hot garlic chili oil added or avocado and lemon with coriander. Why did you choose such a bland dish?

[@TheSpiceRoadRecipes]

Thank you for your feedback! I’m trying to do a mix of teaching both easier dishes and more complicated dishes for people who are more experienced. Don’t know if you saw my samosa video, but that is not as simple as this one.
But for someone who doesn’t have a lot of ingredients or is intimidated by cooking - this is a dish that’s easy to make but still flavourful. ☺️