So many similar videos on how to make “simple” lentil fritters are actually pretty complicated and involve obscure ingredients; your recipe is simplicity itself and doesn’t require esoteric WTF ingredients like flax whatever grown only on the north side of some mountain in Sumatra.
Delicious! Here are some of the changes I made to put my own riff on it. I added chopped celery and some wondra and oats and cumin and then used gochujang in place of the tomato sauce which gives it a little heat. Thank you
Actually, lentil patties are easy. You soak 1 cup of red lentils 2 hours (I use 1 teaspoon of chicken bullion in the water for flavor), then dump the water. Then grind up lentils in blender and add anything you want (I add grated raw carrot, chopped fresh parsley), you can add one egg white and 2-3 tablespoons of chickpea flour (flour optional). Then make small patties and slowly fry them in a small amount of olive oil (cook about 7.5 min. on each side). Then put paper towels on a plate and remove patties from pan and drain on plate. And eat. If you feel they are too dry you can add a tablespoon of olive oil to the mixture before cooking and/or leave out the flour. No brainer :)
![These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking](http://i.ytimg.com/vi/dMugENc-6mg/mqdefault.jpg)
So many similar videos on how to make “simple” lentil fritters are actually pretty complicated and involve obscure ingredients; your recipe is simplicity itself and doesn’t require esoteric WTF ingredients like flax whatever grown only on the north side of some mountain in Sumatra.
😅true
Besan/chick pea flour will bind that together even better
Delicious! Here are some of the changes I made to put my own riff on it. I added chopped celery and some wondra and oats and cumin and then used gochujang in place of the tomato sauce which gives it a little heat. Thank you
Sounds great! 👍
im shocked how tasty they are! they smell and taste meat! big THANK YOU! ❤❤❤❤❤
My pleasure 😊
Im loving your recipes👌watching from South Africa 🇿🇦.. thanks
Thank you so much💕💕
I never thought of making these but my sick brother keeps craving them and I've no choice but to make them.... ❤thank you for the simple recipe
Hope you enjoy 😊
Que superrrrr rrrriiiiiiiicoooooooooooo ❤❤❤gracias 😊😊😊😊
Straight to the point, no ifs, no buts, a sweet kept video,
Im your new subscriber.Thank you, madam,
Greetings from London-England 🇬🇧
Thank yo so much😊
I made it for todays lunch with tamarind chatni and green chatni and it was yummy 🤣 thank you for sharing.
Thank you so much 😊, please stay connected.
So testy 😋
Thanks a lot 😊
Very good 👌🏻
Thanks 😊
Was the soaking water cold or warm? You not say
Normal water..
Can you use green or brown lentils
Actually, lentil patties are easy. You soak 1 cup of red lentils 2 hours (I use 1 teaspoon of chicken bullion in the water for flavor), then dump the water. Then grind up lentils in blender and add anything you want (I add grated raw carrot, chopped fresh parsley), you can add one egg white and 2-3 tablespoons of chickpea flour (flour optional). Then make small patties and slowly fry them in a small amount of olive oil (cook about 7.5 min. on each side). Then put paper towels on a plate and remove patties from pan and drain on plate. And eat. If you feel they are too dry you can add a tablespoon of olive oil to the mixture before cooking and/or leave out the flour. No brainer :)
Could you air fry them??
How can I cook them without frying in oil?
I suppose putting them in oven is okay?
❤
Dipping recipe
Wow! No flour 😮
I made this and added
A lb of bacon
Those are split peas not lentils lol
Split peas are green. These are red lentils, but split.
👍❤️👍