How To Light A Pellet Tube To Make Any Grill A Smoker For Hot Or Cold Smoking (A-MAZE-N Smoke Tube)
ฝัง
- เผยแพร่เมื่อ 31 ก.ค. 2024
- In this video I show how to light a pellet tube so it will stay burning for hours. I’ve watched a few videos now where others can’t get it to stay lit for cold smoking. I was even asked in a video by name to help if I can help so here it is. Hope this helps everyone. If you haven’t subscribed yet hit the subscribe to see more content coming soon.
A-MAZE-N Smokin’ Products
www.amazenproducts.com/produc... - แนวปฏิบัติและการใช้ชีวิต
Bought my first smoke tube today. You're my first video. Search complete. I just want you to know people like me really appreciate people like you. Preciate-cha!
Love the video... reminds me of yogi bear . Hey boo boo haha
Haha great comment!!!
THATS who I was thinking! Thanks for confirming!
I was literally thinking the same it’s his cadence I love it
Yes it does. But he does give a great example of how to light up the smoker!
HEY BOO BOO I am going to smoke a Pik I nik Basket !
I wish this guy would say “hey boooobooo wanna go find a pick a nick basket”....
Thanks! I been struggling with this on my gas grill. Thought the whole tube needed lit. Couldnt figure out why they wouldnt all burn lol now it makes sense. Im new to the grilling its my first year. This def helped thanks!
About time i find an instructional vid thats straight to the point. Thank you
This guy should start every video by saying "hey boo boo"! Good video sir straight to the point 👍👍
Hah lol
Quick tip if you purchase one and happen to not have a propane torch (like Me) soak a napkin in vegetable oil and stuff it in the tip and light it. Works like a charm. Great video love them all!
Thank you Santiago, this is a great tip for everyone that doesn’t have a propane torch and I totally forgot to mention an alternative lighting method in the video if a propane torch is not on hand.
That is really cool, I've smoked spices and nuts just with leftover charcoal. Cheese and salmon are on my short list. Great video Paul!
Thank you for the short and to the point video with all the necessary info.
Thanks very helpful. I like your straight forward no crap teaching!!
Nice tutorial Paul ! I’ve been thinking of getting a tube , I just seem to forget about it when I’m in the store ! Nicely done buddy !
Thanks Kent. You’ll remember it one day. The tube would be great in your UDS for cheese
You are almost at 600 Subs Brother. Congratulations ahead of time. I have one of those tubes. I always forget about it. Really good Tip. Thanks for sharing
Thanks brother! I use my tube mainly in the winter for cold smoking cheese. I do add it once and a while grilling if I don’t have or feel like using wood chunks
Oh yeah grilling season is almost here great video brother
Thanks Larry! I know what you mean. Grilling season for me is all year round just in the winter I only use 2 of my grills and all of them in the summer
I've seen these but never used one. You make it look easy. I hit your red button. New buddy here. You are almost at 1K!!!!
Thanks Leonard. These grills are super easy and user friendly. I appreciate the support
Thanks to your video yesterday i made THE BEST smoked succulent salmon. I used applewood. Inebriating but in a good way!
Paul's way is the way to do it. If your pellets are going out after you close the lid/door then you're not letting them burn on their own long enough. Bare minimun 5 minutes of flame without more help from the torch. Works every time.
I have three of these and have used them for the last few years. I tip on its side and light the bottom end. Top or bottom, either way works fine. Definitely need to let it burn for 5 minutes or so before blowing out. Couple other tricks i have used is hitting the lit area with a burst of air from an air compressor to get them burning hotter to start off. have also put a an inch or so of pellets in the tube, shot some charcoal starter fluid on it and lit it for a few minutes before filling the remainder of the tube with pellets.
wow that's a great amount of smoke definitely picking one up
thanks again Paul, because of this video I found out I was doing it wrong. I was lighting the bottom end thinking the fire would travel up but apparently doing it that way smothers out the smoldering pellets. Lighting top works great.
No problem at all, I’m glad to help you and any other person out there, all they need to do is ask. Cheers brother
Hey I saw you on Bounty's live and I'm glad I did we want a new grill and you have helped alot, let's stay connected
Sounds good to me Sherry and Ricky. If you have any questions grills just ask and I’ll be glad to help you out
Great video just bought one yesterday
Nice and Simple! Good work, Bro!
Thank you Andre
Thanks Paul I keep meaning to get one of these. Great tip. 🍻
Go get one Gary. You won’t be disappointed. I still need to use it to smoke some spices this year
I thought I was being big brain with the propane torch and then I see your awesome video lol
Hi there Paul's Q. Wow up to 4 hours, that's pretty cool. New friend here from the live. Lets stay connected.
Excellent video
Paul, thanks. Good results.
Thank you RR -WELL
Just noticed we have the same pellet smoker...... subscribed
Thanks, liked-subscribed 💪👏
Just bought one thanks for the instructions 🙂
You’re welcome, thanks for watching
great video, I used lighter fluid and a simple match to light mine and it turned out great. just dont go crazy on the fluid or youll end up lighting them all on fire to start. I honestly need to get a propane torch like that though, i've seen some people char the outsides of steaks while keeping it ultra rare with those.
The propane torch is a fast and easy way to start the smoke tube plus you can use it for other things like you mentioned Dylan
Slick man! Thanks for joining today. Hope to see more of each other!
Hell yeah. Thank you.
Great video Paul. I have been thinking about getting one to try doing some cheese. Thanks again for the great videos
Thanks Brandon! You should get yourself one. That’s basically what I use mine for. I’ve got a cheese smoking video I’ll be dropping next weekend where you’ll see how to and how not to lol. I had a bit of a fail with one piece but it happens sometimes
@@paulsq_ ha. It happens. I really want to try it. I am looking forward to your video. Keep up the great work
This is really cool, thanks for sharing @Paul's Q Hope you have a fantastic day
Thanks for coming by. You have a fantastic day too
I love that you see flakes of snow but that isn't stopping you from grilling.
Hey Lillian, I grill all year round. I won’t let some snow get in the way of good food off the grill. Thanks for watching
Wow good to know ! 🛎
thanks for the new information
Thanks for coming by
Hello! Great tip!
Thanks for the kind words
That's pretty cool !
Thanks Aaric Hale
Thanks for the video
You’re welcome
Great vid from a fellow Alconian! (recognize the backgroung)
Thanks Will. Great to see another local guy watching
Will the smoke affect the temperature sensor for the grill? Just wondering if it should be placed away from sensor.
supporting from Bountys's stream. Thumbs up my new friend! xoxo
Thanks for coming over new friend
Very good idea
Thanks brother. Happy Easter
Thanks
We want to use this on a gas grill. How should we light the burners for say a while chicken? We want it to cook long enough to get a ton of smoke, but don't want to overcook the chicken? Thanks!
Thank you!
You’re welcome
no 777 and like no 31.Just met you in Tr stream nice to meet you sir
In my experience with the same tube I get about 2 hours smoke time. It's been enough time for a great smokey flavor.
Like the smoke tube. I need one
Thank LT! I figured you would’ve had one. It’s perfect for cold smoking
Good video for any amatuers looking to smoke without a cabinet! I have to give you a hard time about the socks with sandals though 😂
Thanks! I move some of my grills to the garage for the winter, and the sandals are easy slip on and off for frequently going outside to check on the cook.
@@paulsq_ Understood, I sacrifice style on the altar of convenience all the time 😄
Did you ever think you would get almost 100,000 views on your video? That's a lot of eyes! Congrats.
I never anticipated this video would get the views it has. I only made it to help a buddy out, who was using his tube wrong.
You want a propane torch tip that is regulated so the liquid gas in the tank doesn't block and put the flame out when you turn it sideways.
Does this increase pit temp at all? Just got one myself for the pit boss!
Here's my question...is the smoke that a smoke-tube produced the giod blue smoke or is that the dirty white smoke that you get when you first fire up a smoker?
I’m a newbie got the same tube is it easy to get going ?
😂thank you - easy peasy
I'll pay you to say, "Every other block, there's a creep. You can always tell a creep"
I am using weber lighter cubes, I put one on the top and light it, let it go for about 10 minutes then blow it out, a lot of smoke comes out of the tube but once I close the gas grill the smoke pretty much disappears. I thought it could be a ventilation problem but I have a pretty good KitchenAid grill with enough vents, I even move the tube as close to the vents as possible, it doesn't help.
I was using the same brand of pellets, they didn't give out any decent smell either, maybe they suck, I recently bought a pretty good bag of high quality pellets and a torch, I will try with those two and see if I get better results.
So just to clarify, i dont want to leave the flame burning?
Didn’t know they made smoking pellets. Very cool man. Here to stay love the socks and sandals is that a Canadian thing?
Lmao no it’s a European thing. I inherited it naturally through my grandparents. It should be black socks though.
Paul’s Q 😂😂
Nothing beats seeing an old Italian guy watering his driveway with black socks and sandals on lol
Great video! Can you put a link in the description of the brand pellet tube you have there, please? Thank you!
Thanks. I forgot to put the link in the description, I’ve added it now. You can pretty much get these anywhere in the USA unlike here in Canada. I’ve got the 12” tube. They have different sizes and trays also
Mine doesn’t smoke as much during the cooking process or will sometime loose it’s flame anybody know why?
When you put your stack on. What did you use to block the vent holes in the back of the grill.
I just used the foil tape that’s used in houses to seal duct work. That seems to be working great. Thanks for watching and your question
Sure was helpful!
Glad it helps you
Have you had trouble keeping this lit once you close the lid to the grill? I cannot keep it going in my pit boss! any tips on placement inside the grill would be appreciated! Thank you.
Eddie I have a smoke tube and you have to let the pellets burn for at least 10 minutes before blowing out the flame. I also make a a wedge out of aluminum foil to help elevate the ooen end of the tube. So it is raised up a bit. I have also filked the tube 2/3 with pellets and the rest with wood chips. Light the chips and let flame for 5 minutes. Blow out and you should be good.
@@billlampson6932 Thank you. I was not letting it burn long enough. That paired with raising it up a bit with foil worked for me. Thanks again, Bill!
What position is best for this tube inside the pellet grill? I don’t have a chimney, my vents run along the back
You could put it anywhere in the grill really. I’d put it more towards the front in my grill if I didn’t add the chimney and just the vent holes in the back still.
Can I use the 12 inch smoke tube in my 26in vertical Hollow smoker
Hey Charles! I don’t see why you wouldn’t be able to use one in your vertical smoker. I know a guy who uses one in his master built vertical.
If I run out of pallets but have small Mesquite chips will that work in there
For sure wood chips will work in the smoke tube. You should get a better smoke flavor from using wood chips vs the pellets. I haven’t tried using wood chips yet but I know someone who does and he says it’s great. Check out his video here
th-cam.com/video/BjnrRjpKgAQ/w-d-xo.html
Hi Pauly!!
Hi Hash Info. Thanks for stopping by
Hello Paul, new sub over from bounty livestream to support your channel new friend. Thumbs up 👍
Thanks John appreciate it.
So I've got 3 racks of ribs across my grill, no room for tube except on warming rack. Is that going to drop ashes on my ribs?
Hey Gus, it will most likely drop some ash on to your ribs. You could put 2 racks on the bottom rack and 1 rack on the top with the smoke tube on the bottom in the middle of the 2 racks
I can tell by your accent and the snow that you're not a Texan. My condolences (just kidding). So how do you keep the tube lit in a strong West Texas wind? I'm AOK on days that the wind isn't blowing... but when it is... I cannot keep the tube lit long enough to generate smoke in the smoker! Didn't know if you had tips or tricks on how to deal with lighting a tube in a strong wind? BTW - I tried to lighting my tube inside my house... which set off both my smoke detectors and my wife... the latter being the more deadly of the two... Thanks for the video - nice tutorial!
Could you light both ends and double the smoke?
Hey Michael, you could try lighting both ends but from my experience lighting the bottom end it won’t burn for long and keep going out. You wouldn’t be doubling the smoke by doing that it would still be the same as you’re only burning the one tube still
Not sure why mine always turns off
Problem is, once you shut the lid it goes out…
add small charcoal chunks to it.
Thank me later.
😂😂😂
Hey Paul! I would definitely blow something up trying to light that pit!🙈🙈🙈🤣😂🤣
Lol I’m sure you’d do great firing it up and cooking on it.
@@paulsq_ oh I can definitely cook on it but lightning it...hmmm lol have a beautiful day!
If you light it in the middle of the tube it will burn in BOTH directions, put out twice as much smoke and burn for 2hrs instead of 4hrs. Same smoke half of the time.
Shouldn't you light the bottom so it burns its way up?
Hey Tim! You would think that, but with these smoke tubes that doesn’t seem to work. The way I show in this video works best for me.
I've got 5 cookers, but I don't have a pellet cooker...yet... :)
Nice. You’ll love the easy use of the pellet grill for those lazy days. I’ve got 7 grills and always looking to add another
So this just add the smoke, and doesn't actually cook the meat?
Hey dusty, the smoke tube is just for cold smoking or adding more smoke to a cook you have going. It doesn’t cook as it doesn’t produce enough heat for that.
Thanks for the info. Do you always talk like yogi bear? Lol
You’re welcome Troy, this is my voice the way it is every day. I don’t try and talk like yogi bear. I’ve been getting this question quite a bit this year lol
@@paulsq_ I'm glad you didn't get mad. Lol. There are accents all over this country!
Seems like dirty smoke tho, does it taste ok?
Dont ever use Traeger pellets. They use wood oils instead of the actual wood. Lumberjack or Cookin Pellets are two of the best options
My amazing smoke tube stays smoldering as long as the grill isn't on. Once the grill is on it always goes out....
Hey Jake, not sure why that is. I’ve used mine both ways with the Pit Boss and never had that problem. Maybe try moving it to another spot on the grill
@@paulsq_ i have lol
Did you try leaving it burn longer before blowing out the flame? Maybe it wasn’t burning enough
@@paulsq_ ive let it burn 15-20 minutes. But when my pit boss isnt on it will smoke the full 4-6 hours its wierd
I don’t know what to say to help then. Hopefully you can get that worked out and it works for you one of these days.
A lot of the problems people have is not enough oxygen causing it to go out.
to me it just looks like a dirty smoke.
You need to learn about smoking.
@@tazman572 lol if you knew anything about smoking, you would know that white smoke, is bad smoke. Go ahead and leave another dumb ass comment keyboard tough guy.
If you knew anything you’d know you’re not gonna get that thin blue smoke from a smoke tube. This is the way all smoke tubes burn, even just using a pellet grill the pellets smoke this way in the burn pot. If you can show me differently please do.