Hi Sushma, I tried this whole wheat Bread and Burger Buns . It turned out amazing. followed your instruction step by step. But I used Emmer Wheat. The Buns and the Bread tasted amazing. Thank you so much for this lovely recipe. With your instructions anyone can bake like a pro.
I followed the recipe with same measurements and skipped milk powder, baked in a bread mould, the texture and taste came out perfect. The only problem was with shaping the buns as the dough was not holding shape and I had to use a lot of dry flour to make buns. I feel the buttermilk quantity should have been reduced. But I'm happy that I could bake a whole wheat bread with a great airy and light texture. Thank you for the recipe♥️
You can easily make buttermilk at home.. take the same quantity of warm milk and add 1 tsp vinegar. Let it sit for a while and your buttermilk is ready or you can use plain milk instead
Like 151 , Looks amazing. Thank you so much for sharing. I really appreciate it. Keep up the amazing work. I would love to see more videos like this. I am glad to be here. I have done " watched " ....stay bless stay connect to me.
Are you talking about this recipe?? If yes then definitely you should get colour because of the excess milk based products used in this recipe.. if you are still not getting the colouration then definitely there is some problem with your oven settings.. you must think of getting it checked once
It would be 2 days.. all details about storage, shelf life and additional details with tips can be found in the blog post. Here is the link for the same: spicesnflavors.com/whole-wheat-burger-buns/
Hello mam, I used exact amount of ingredients by weight measurements. But my dough was too sticky after first proofing making difficult for shaping the buns. Any suggestions mam. Can I bake using both rods on. Mam the taste of bun was awesome. Thanks a lot for the lovely recipes. Love from Arunachal pradesh😍
As mentioned you can grease your hands well before you are about to touch the dough and if you note I have made use of bench scraper for shaping as well.. so you do the same.. these two tips should be useful ♥️ so good to hear about your attempt.. glad to know you liked them.. thank you.. 🤩
Yes you can.. I have a video on how to bake ladi pav in pressure cooker. You can follow that same technique. The time will be more or less same.. you might have to test the first batch though :) Here is the link: th-cam.com/video/N6owu99eVsg/w-d-xo.html
We use mill ground wheat flour ...that is very strong ...I have utterly failed with 100% atta ..all the time ,even after kneading in stand mixer for 10 min.. dough is smooth but the outcome after 1hr of first proofing..the dough has a cracked surface..with no gluten structure at all...I don't understand what is going wrong
True for active dry yeast.. but since I am using instant yeast which doesnt require any kind of activation have added all the ingredients together. And if you note the salt and yeast are not in direct contact so it's perfectly fine..
![[Full Episode] MasterChef Junior Thailand มาสเตอร์เชฟ จูเนียร์ ประเทศไทย Season 3 Episode 10](http://i.ytimg.com/vi/8kldrPPsDZs/mqdefault.jpg)
Hi Sushma, I tried this whole wheat Bread and Burger Buns . It turned out amazing. followed your instruction step by step. But I used Emmer Wheat. The Buns and the Bread tasted amazing. Thank you so much for this lovely recipe. With your instructions anyone can bake like a pro.
What Wheat variety is used for bread n bun making??
Tried it without milk powder. Turned out awesome and fluffy. Thanks
I followed the recipe with same measurements and skipped milk powder, baked in a bread mould, the texture and taste came out perfect. The only problem was with shaping the buns as the dough was not holding shape and I had to use a lot of dry flour to make buns. I feel the buttermilk quantity should have been reduced. But I'm happy that I could bake a whole wheat bread with a great airy and light texture. Thank you for the recipe♥️
Thanks for sharing this recipe. As ALWAYS your explanation makes the recipe very easy to understand and follow
Thanks- the buns were just perfect and soft
Awaited recipe of whole wheat 🍔buns 👌
Thank you so much.
I will try soon
Yay!! Hope you do try it some day.. thank you
Really beautiful nd love urs all eggless recipes stuffed bun or cheese puffed
Made these last week and froze them made burgers today. Love this recipe thanks so much
I try this yummy buns tnx. For sharing your recipe god bless more.
Was in dire need of this recipe...thank you💖
Thank you for sharing! It looks delicious. Cant wait to try this
Amazing explaination! Thanks for the recipe
So pleased to know that the video was helpful.. thank you ♥️
@@bakewithspicesandflavorsWhat Wheat variety is used for bread n bun making??
Thanx sis God willing shall make them tomorrow love u sis
Wow.. that sounds like a plan.. awaiting your feedback 🙂
Which brand of wheat flour you use mam?
Awesome recipe and well explained
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😍🌹❤️❤️👍
Thank you :D
Hi i try most of your recipes and their all superb..Now i dont have instant yeast can i use active dry yeast? How many tablespoons?
Nice recipe 😋😋😋
After a long time
Haha.. thank you so. much.. glad you liked this one
Loved the way you made bun
Thank you ♥️
Awesome video😋👍
Thank you ♥️
Thanks for recipe 😍 pls post whole wheat bread recipe soon sushma..love from Bangalore ❤️
Will try pa.. thank you
Wowwwww amazing 👏 😍 superb
Yay my pleasure ♥️
Very nice receipe...I am going to try it out...but one question....what can we use instead of buttermilk ??? Milk or water ???
You can easily make buttermilk at home.. take the same quantity of warm milk and add 1 tsp vinegar. Let it sit for a while and your buttermilk is ready or you can use plain milk instead
@@bakewithspicesandflavors Thank you madam for your instant response.
Like 151 , Looks amazing. Thank you so much for sharing. I really appreciate it. Keep up the amazing work. I would love to see more videos like this. I am glad to be here. I have done " watched " ....stay bless stay connect to me.
Wow very delicious
Thank you
Nice healthy recipe. Though I brush the buns with milk , its not getting a brown colour, but it is baked. Any thoughts, pls
Are you talking about this recipe?? If yes then definitely you should get colour because of the excess milk based products used in this recipe.. if you are still not getting the colouration then definitely there is some problem with your oven settings.. you must think of getting it checked once
@@bakewithspicesandflavors Thanks Sushma 😃
Hi Sushma..can I add wheat gluten in whole wheat flour if so how much quantity nd kneading time will be same…pls reply…thanks
Around 10 gms should be enough 🙂
Can I not use milk powder when I use this recipe?
Itz jst awesome sis
Yay thank you.. glad to know that you liked it
Should the buttermilk be warm or room temperature
And if we can bake them in kadai then what's the time and temperature to bake in kadai
Hi Sushma, what’s the shelf life of these buns ? Thank you for the wonderful recipe.
It would be 2 days.. all details about storage, shelf life and additional details with tips can be found in the blog post. Here is the link for the same: spicesnflavors.com/whole-wheat-burger-buns/
@@bakewithspicesandflavors thank you
If I want to use soye dough starter leavan ,what should be the recipe pls ? Need help pls
Hi mam can I stuff the fillings inside and make
Hello mam, I used exact amount of ingredients by weight measurements. But my dough was too sticky after first proofing making difficult for shaping the buns. Any suggestions mam. Can I bake using both rods on. Mam the taste of bun was awesome. Thanks a lot for the lovely recipes. Love from Arunachal pradesh😍
As mentioned you can grease your hands well before you are about to touch the dough and if you note I have made use of bench scraper for shaping as well.. so you do the same.. these two tips should be useful ♥️ so good to hear about your attempt.. glad to know you liked them.. thank you.. 🤩
@@bakewithspicesandflavors thanks a lot mam for ur reply 😍😍
Second proofing approx how much time?
Hi Sushma when I tried the outside became hard. Can you let know where I went wrong? 🙏🏻
Can I use milk instead of milk powder
Hi Mam! My buns turn flat despite giving them proper shape. What's going wrong with them. Pls suggest
Can we we make khara buns with this recipe
How to make butter milk please clarify Thankyou.
Can I use extra virgin olive oil or normal?
Mam can we bake this buns without oven
Can we use this recipe to make whole wheat ladi pav...?
I think it should work.. but ladi pav would need more fat to get that soft texture but still this should work
@@bakewithspicesandflavors sure would try adding extra fat for ladi pav...
Mam we can bake this buns in kadai instead of oven
Yes you can.. I have a video on how to bake ladi pav in pressure cooker. You can follow that same technique. The time will be more or less same.. you might have to test the first batch though :) Here is the link: th-cam.com/video/N6owu99eVsg/w-d-xo.html
@@bakewithspicesandflavors thanks mam
Mam where you are based in New Zealand because I am coming in August
Substitute of butter milk
Sorry is it a must to use olive oil or any can do
No you can use any oil or even melted butter
We use mill ground wheat flour ...that is very strong ...I have utterly failed with 100% atta ..all the time ,even after kneading in stand mixer for 10 min.. dough is smooth but the outcome after 1hr of first proofing..the dough has a cracked surface..with no gluten structure at all...I don't understand what is going wrong
She has said we should not knead atta for longtime as it would break the gluten the mistake which I was doing.
First view
Plz tell me which brand for instant eyest?
I live in NEw Zealand and use Edmonds
Is whole wheat flour the same as Atta flour?
Yes I have used atta only
Can we do it using sourdough starter?
Yes I think it should work
hi must i sieve the wholewheat flour
Not needed
We should never add salt while activating yeast because salt stops the fermentation of yeast
True for active dry yeast.. but since I am using instant yeast which doesnt require any kind of activation have added all the ingredients together. And if you note the salt and yeast are not in direct contact so it's perfectly fine..
Please mam reply to your fans
Please mam reply
Too fast instructions