It's called a jockey box because it's easy to 'jockey around' and move. Many jockey boxes have cheap couplers that provide air flow issues when they are too tight. If you can talk to your distributors and what atmospheres the kegs are pressurized you can give them line diameter and length and they can tell you ideal psi. I usually run between 15-20 psi. If you're using block ice I recommend putting in a few pitchers of cold water to help temperature radiate to the lines. It's also important to depressurize the kegs when finished for the day as over pressurized kegs are a whole nother beast.
"That's great, genius" 😂
It's called a jockey box because it's easy to 'jockey around' and move. Many jockey boxes have cheap couplers that provide air flow issues when they are too tight. If you can talk to your distributors and what atmospheres the kegs are pressurized you can give them line diameter and length and they can tell you ideal psi. I usually run between 15-20 psi. If you're using block ice I recommend putting in a few pitchers of cold water to help temperature radiate to the lines. It's also important to depressurize the kegs when finished for the day as over pressurized kegs are a whole nother beast.
Good tips. Cheers
Great! Tks… gotta check out and learn more about those high PSI!! Do you have any other videos on pressure set ups? Tks again
What kind of pressure setups are ya thinkin'? I'm always looking for ideas.
we call them a miracle box in Australia :D
Boom