可以看一看，why I didn’t know this method before! Just found the easiest way to make croissants! 没有你的那么好 but I am willing to settle on second best because it looks easy. You can try it and give us your opinion
Wow! The 🥐 looks very delicious 🤤 My kids love to eat a lot of 🥐 what kind of bread flour do you use? Is that japanese bread flour or just a king Arthur bread flour? I can't wait to try to make the 🥐Thanks Tarzan for share this amazing bread recipe. 🥰💖💯🙏🙏
@@tarzancooks I tried yesterday but it doesn’t fermented. I use the active dry yeast maybe I use the wrong yeast. How much milk do you add to the milk mixed with egg? Can you tell me which yeast you use? And what did I doing wrong? Thanks
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泰山做到你屋企人真幸福,好善慕🥺💕👍
心機野 like爆
嘩！好多心機～真係要大大力比D 掌聲👏比你呀～牛角包🥐係我至愛之一，不過，我真係未敢挑戰，睇你做，我都好開心😃
睇哂泰山你整牛角包過程，心情上竟有自癒感🙏
真係好正👍🌟🌟🌟🌟🌟
泰國請問把尺是否文具舖買？
牛油是否unslated?
可以教造法包嗎？
看了無得食也好療癒。謝謝泰山!
牛角包我的最愛。
講解好詳細清楚，thx泰山
秦山，想問second proof 放雪櫃，朝早先焗，得唔得？
睇完！一定唔會整，比錢買，泰山快啲開舖頭，好想食
好叻，整得好靚呀
專業，講釋清晰！
精彩，睇得好開心又學到野❤️👍🏻
多謝分享，講解清晰
多谢，又令我有左信心，次次蜂巢不理想，即刻试✊
好💪🏻💪🏻💪🏻
嘩，第一次見到牛油皮做法。厲害
厲害
🙇🏻♂️
好癲呀痴線！仲要d step又detail又細心！
🙇🏻♂️🙏🏻
真係好Pro啊👍🏼👍🏼
好好睇
可以看一看，why I didn’t know this method before! Just found the easiest way to make croissants! 没有你的那么好 but I am willing to settle on second best because it looks easy. You can try it and give us your opinion
How long did it take you to finish the whole process? Greatly admire your patience and effort!
Around 3 hours
今日得到左牛角包雲雨傘, 好令呀, 睇到都開心~
超級勁!
每次除左睇你煮野食， 仲會睇下你著咩T, Honey, I’m home, 好鬼Q
整牛角真係由朝整到黑， 但見到屋企人食得開心， 幾辛苦下次又死去做🤣🤣🤣🤣
睇完你講先知點解牛油唔可以溶， 我睇過好多其他片都無講😅
有興趣買件😆網店 thread heads
勁呀...
堅！真係要好有耐性。以後吃牛角包更感恩了。
😍好正呀，泰山你好勁呀，加油💪
泰山生，請問這塊木板是什麼型號及可以在那裏買到呢?
Amazon. 牌子Virginia Kitchen Boys
Wow with all these steps.. is like a piece of art.😍😍😍
想請問牛油要點先可以保持唔溶？我整時牛油溶哂，又爆左出黎😭😭😭唔忍心睇😭😭
要快手。天氣熱好難，如果得，盡量喺冷氣地方做🙏🏻
@@tarzancooks 搵一日再挑戰下，感謝🙏🏼🙏🏼
請問我曾試個整牛油係面團裏面碎晒係咩原因？
做個梯形，頭尾可以用得返
講解得非常清楚💕多謝分享
試整了，真係好好味！👍👍👍😋
正
之前整過一次酥皮 真係難搞到傻 永遠睇人整都覺得好勁🤯
係好攞命
整包成半日,我都係去買算~
但起碼食嘅時候多咗感恩？
Wow! The 🥐 looks very delicious 🤤
My kids love to eat a lot of 🥐 what kind of bread flour do you use? Is that japanese bread flour or just a king Arthur bread flour? I can't wait to try to make the 🥐Thanks Tarzan for share this amazing bread recipe. 🥰💖💯🙏🙏
I used Japanese bread flour - TOMIZ is the brand name. This one flour is from Hokkaido
Nice to watch the process. After seeing the amount of works, i think it's better to buy 😂😂
I agree 🤣🤣🤣
自己造放心好多，外面買的好多添加劑。
牛角包在雨傘上已好立體,好想食呀！泰山,辛苦你了,但最緊要家人中意食呀！😋
好勁 大廚手藝
🙇🏻♂️
如果想整迷你一口牛角包，係咪可以最尾長方形一開二呢？
對
巴打，呢個可唔可以用嚟做蛋撻皮？
得喎
Amazing
可唔可以教法式牛扒加炸薯條呀？
都可以諗諗喎
@@tarzancooks 🎉
@泰山哥, 請做多d麵包糕點視頻👍
以前師傅教, 可以用熄咗火嘅一獲熱水當發酵
即係點？想知🙏🏻
@@tarzancooks 煲一獲水、熄火、啲蒸氣散一下、以免太多水分、跟住用蒸餸架long住、warm住d包發酵。
新年快樂
@@makloretta 好辦法喎！👍🏻👏🏻👏🏻👏🏻
威靈頓牛扒嘅酥皮係唔係一樣咁整？
係
好得呀👍👍
好犀利啊！我都是8蚊買個IKEA牛角包算啦
做牛角包我第三次先成功，一係牛油溶，唔係就面團碌得唔夠開！夏天做一定要開冷氣！哈哈😆
請問遲啲會否教做千層蝴蝶酥？謝謝🙏
多謝今次分享喔！
又做酥？我要抖抖先🤣🤣🤣
@@tarzancooks 好，冇問題，哈哈😆期待你的作品，謝謝🙏
可以用呢個酥皮做蝴蝶酥嗎？
可以，不過要搽糖漿
支持
我只整過一次牛角包（許久以前），痛苦的經驗，永世難忘，不過看忘泰山的視頻後，大概會想再試一次了。
摺完第三次轆到手都軟，不過你整得好靚
係好攰🤪
唔通整酥皮都要用到冷凍之手🧐
請問你那塊大木板是什麼品牌？見到質量好好
Virginia Boys Kitchen
@@tarzancooks 謝謝你
好正，以前做過 但無你呢个咁靚仔，要跟你方法再做下。 😊
泰山，请問你个厨师機係咩牌子。
Kitchen Aid
泰山哥哥，你講解得好清楚，我明點解我整唔到啦🤔
再試吓😘
請問牛油用乜嘢牌子好？
President
笑咗，咁鬼麻煩落街買算😂😂
係，不過而家食牛角包就多點敬意😉
interesting thanks👍
其實我好鍾意你着啲T恤🤭🤭🐻
邊度可以買到😍
網店 Thread heads
吾睇 真係吾知道要做咁多步驟 才可成一個牛角包 只係兩三口就吃完的牛角包😅
It's unlucky to open umbrella indoors
if u believe it, yes
❤️❤️
廿年前試整過一次，煩到怕咗，之後無再整過😂
係時候再整啦
👍🏼😋
Croissant is 賣飛佛 難怪賣得唔平 一個 🥐 ! 釘橋 泰山! you are so pro.! LOVE this video!
U make it look so easy 😭
But we all know it’s NOT 😭😭😭
Save one ☝🏻 for me please
😋😋😋
包完又要一切走咁多, 一開始根本唔駛剝咁長.
又唔得喎😆碌係因為要啲牛油分佈得平均啲
我通常將切走既 揉返一齊，是旦捲起，焗完一样食得😆😆
😀💯👍
應該係叫搓面粉,唔係叫初面粉
請問點解蛋要加奶？
🤤
出街買算罷啦
This method doesn’t work. You must have skip a lot of steps
Nope, I haven’t. Works fine
我都整到呀，係冇泰山整得咁挺身，但都酥脆呀
@@tarzancooks I tried yesterday but it doesn’t fermented. I use the active dry yeast maybe I use the wrong yeast. How much milk do you add to the milk mixed with egg? Can you tell me which yeast you use? And what did I doing wrong? Thanks
His method are correct.
@@litolovely Maybe your yeast are old or expired. Get new yeast.
你D嘢好肥不健康
牛角包係我最鍾意嘅西式包，以後食會更感恩🥰🥰
😋😋😋😋