That's like saying: Why make food from scratch, just buy a frozen ready meal, it's both food. Weighing, light WDT to break up the clumps and then tamping do make a big difference, as it gives the coffee the best chance of being evenly extracted which leads to a better flavour, less bitterness and a better texture. These insane "routine" videos are usually just nonsense. @@talhasayed4898
The only thing you should do is use the tamper that is INCLUDED with the machine. You don’t have to do anything else and then you will get bad but not terrible espresso
Hey man as someone works with coffee everyday yeah you don’t really need all that stuff. Unless you really wanna get into the weeds of coffee lol The only thing I’d say is actually necessary is the tamper! Without tamping you just get this coffee flavored tea pictured in the short. Etherway drink the coffee you want the way you wanna drink it. Much love 🫶🏽✌🏻
the crema is missing. tamping may have fixed that. most other steps are to prevent channeling, which you won't see with this basket. sprits of water are meant to prevent the coffee grounds sticking to the grinder due to static. it won't change final result. just less cleaning. WDT can be replaced with shaking the basket. leveler is just OCD. and many other tools are as well.
Yeah... I was fine with it not having additional accessories but not using what came with the machine was excessive. I could've forgiven the lack of measuring the beans and grounds and maybe even the leveling but the tamping that's where I draw the line. This is like getting in a car and just driving, you don't need the seatbelt to get to your destination. The evidence is also in the swill shot.
@@simonyou6440 I was about to say a lot of coffee shops don't even use a lot of tools just a tamp. So yes you can tell the difference if it's not even tamped.
I could care less if he used the other tools, but tamping your espresso is very necessary. It's a big part of extraction because it makes sure the water doesn't just go straight through and actually applies pressure to the espresso. Just my two cents 💕
This is outrageous Gully. Fair enough, you dont need all the things you mentioned, but some of them make a massive difference. You can 100% tell the difference between a well tamped well extracted coffee vs what you pulled. Also, choc mint is fire. No cap.
choc mint taste bad bro, it taste like toothpaste with chocolate together. i remember drinking that for the first time and it was not great until i put alot of milk into it. plus you gonna waste 1 hour just to make a perfect coffee. if you taste different flavor for it, that means you are addicted to coffee aka coffee nerd who post it on Instagram or youtube or any media social. (tbh i am just saying that. i respect your opinion but i gonna tell my opinion anyways)
Ok but grind Zoe, timing your shots, redistributing and tamping ARE necessary to get a good shot of espresso I mean those are the basics. The rest HELP but the first ones I mentioned are KEY. And honestly if you’re spending $700 on a nice espresso machine you should atleast learn how to use it and make decent coffee 😂
While I mostly agree with you, misting beans, and using leveler has been game changer for me; I get shots that are less bitter, more balanced and thicker crema. Though I always use scale. And I use cheap blade grinder with shaking to help have less diverse grind.
“It doesn’t make a difference” is something a person says who hasn’t tasted GOOD properly extracted coffee. It blows my mind sometimes when I drink black well brewed coffee that tastes like blueberries when I’ve added no flavouring
As a barista ,trust me its essential for the best concentrated flavour of coffee to do the necessary work ,doing it like that you get an uneven steap makes the coffee taste more watery ,we tamp the coffee grounds for even distribution to extract all the coffee out of the grounds makes it taste more bolder ,you dont need to airade the grounds thats useless and the better you grind it it more coffee out of a coffee puck the better
I agree that if you like coffee the way Starbucks makes it then you can absolutely make coffee this way. Cover the horrible taste with tons of milk and sugar. I pulled a shot today of a light roast that I only had to add a 2 teaspoons of natural maple syrup (not even one with any added sugar lol) and was able to enjoy the shot straight. No milk necessary. It was fruity like a tea! An experience I never thought I could have with coffee. It took all the "unnecessary" tools and steps you mentioned (yes even the jazz music lol) on my manual espresso machine but it is absolutely worth it. I understand to some it isn't. I honestly just wanted to show this side of the hobby. We aren't just drinking coffee, we are finding the absolute excellence in the bean and the experience. 🤷🏻♀️
The grind size is probably the only thing that you need to worry about because there's some tasty tasty flavours in your coffee beans that go so well with your milks and syrups and stuff that can only be pulled out if you get the best grind out of your beans for that machine!
You don’t need all the accessories for sure, but if you don’t tamp you don’t build the requisite pressure during extraction…so what you made wasn’t technically espresso, it was a very short filter coffee. No shade if that’s what you enjoy, though!
I think the ten thousans accessories is unnecessary but if you want a consistent product and are using expensive coffee, some form of measuring, distributing, and tamping should be used. I’m not saying you need 5 million things but a scale, a wdt, and a tamper are really helpful tools to keep your shot always tasting great.
You may think a wine connoisseur maybe bougie but when they can narrow a wine down to a country a region or even an estate that that grape was grown for that wine that should tell you that palettes are able to determine much more than just the basics. I don't do all the work that some of these other people do on TH-cam when making a shot of espresso, but I definitely Tamp. I definitely measure out the beans. The machine needs to be dialed in to pour the proper shot. But whatever floats your boat.
brother don’t understand the mastery, the first dude runned .1sec faster and sinned everything, but ref were like; at the same time the runned identical
LMFAOO jazz being an essential coffee accessory 😂 Does anyone else love plain black coffee but can't tell the difference between them? Like it's the one thing I drink the most after water but all types just taste the same to me? As long as it's not burnt or watery I'll drink it
Bro that shot looks horrifying 😅 tbf there are some tools that don’t actually change too much, the leveler before tamping for example. But you didn’t even tamp, or distribute the grounds with the WDT tool, and this makes a massive difference as you didn’t extract the coffee properly. That’s why it looks watery af
FINALLY HONEST ANSWER... THIS MADNESS ABOUT COFFEE MUST ENDS! LOL THE SOIL TASTE DIFFERENT FROM CARDBOARDS TO FRUITY TO FLOWERY... YEA.... WE NEED GOD TONGUE TO BE ABLE TO TASTE THAT ALL.. I LEARNED AND PAY FOR COFFEE STUDYING BUT OBVIOUSLY I CAN ONLY TASTE WHAT THAT SO OBVIOUS
Gully my man please make Butter chicken ramen it's fabulous I tried it very good bro, you need to make a soup version of you butter chicken curry and use that as broth
You definitely can taste the difference especially if you don’t tamp. What’s the point of buying an espresso machine if you don’t want to do the things required to produce a good espresso?
![[LIVE] : ONE ลุมพินี 83 วันนี้!! คู่เอก "พันฤทธิ์ vs ซุปเปอร์บอล วันของโอม MBK"](http://i.ytimg.com/vi/1b4pkKHa_Fk/mqdefault.jpg)
This is one of those videos that sounds controversial, but that 95% of the audience agrees with because they’re not into coffee
I really just love filter coffee
I don't understand coffee nerds, like why waste so much money on useless accessories😭
More like over 90% of coffee lovers don't do all that. Just some OTT social media 'aesthetic' thing
Or they kno how food works...
That's like saying: Why make food from scratch, just buy a frozen ready meal, it's both food.
Weighing, light WDT to break up the clumps and then tamping do make a big difference, as it gives the coffee the best chance of being evenly extracted which leads to a better flavour, less bitterness and a better texture. These insane "routine" videos are usually just nonsense. @@talhasayed4898
Bro really tryna trigger the entire YT coffee community with this one 😭
Haha nah they're cool 👌
@@GoldenGullyno backsies 😂
I am triggered@@GoldenGully
@@GoldenGully we are trigger too
Clown community
Without even those accessories this machine looks like an example of Complexity.
This is actually supposed to be simpler version 👌
💀💀💀@@GoldenGully
May Allah help us. @@GoldenGully If this is simple, what happened to filter paper and a kettle? 😂😂😂
@@zoraackerman1684well u havr to crush the beans
@@schuylershaun Huh?
Bro was UPSET in this one
And sleepy 😂
The 'relax' was too real 🤣 especially when you speak to people who try do overdo the bs
Bro just roasted all coffee influencers
Ba dum tss
The “Relax ✋🏾” made me laugh 😂😂😂
BATTERY ACID KULFI WHOS WITH ME
ME
stay with me now ahh comment
@@hasanali-us7jz ok now stay with me
The only thing you should do is use the tamper that is INCLUDED with the machine. You don’t have to do anything else and then you will get bad but not terrible espresso
It’s not the same without the music
👐🎺🎷
But its halal keep it without music plz JazakAllahokhair @GoldenGully
@@iicustodianlaw it's not nerdy it's just rulings of Islam??
@iicustodianlaw bruh, it's our rules
Not the uncultured people coming out of the overworld 😟@@iicustodianlaw
Hey man as someone works with coffee everyday yeah you don’t really need all that stuff. Unless you really wanna get into the weeds of coffee lol
The only thing I’d say is actually necessary is the tamper! Without tamping you just get this coffee flavored tea pictured in the short. Etherway drink the coffee you want the way you wanna drink it. Much love 🫶🏽✌🏻
the crema is missing.
tamping may have fixed that.
most other steps are to prevent channeling, which you won't see with this basket.
sprits of water are meant to prevent the coffee grounds sticking to the grinder due to static. it won't change final result. just less cleaning.
WDT can be replaced with shaking the basket.
leveler is just OCD.
and many other tools are as well.
Nerd
Yeah... I was fine with it not having additional accessories but not using what came with the machine was excessive. I could've forgiven the lack of measuring the beans and grounds and maybe even the leveling but the tamping that's where I draw the line. This is like getting in a car and just driving, you don't need the seatbelt to get to your destination. The evidence is also in the swill shot.
@@simonyou6440 I was about to say a lot of coffee shops don't even use a lot of tools just a tamp. So yes you can tell the difference if it's not even tamped.
The machine has a built in tamper thats hilarious this video
I could care less if he used the other tools, but tamping your espresso is very necessary. It's a big part of extraction because it makes sure the water doesn't just go straight through and actually applies pressure to the espresso. Just my two cents 💕
Love ur vids goldengully u inspired me to cook food for my parents
Let's goooo what did you make for them?
@@GoldenGullyimagine ginger turmeric garlic kulfi💀
chicken wings@@GoldenGully
@@palashvel.6537💀🙏
FREEDOM
This is outrageous Gully. Fair enough, you dont need all the things you mentioned, but some of them make a massive difference. You can 100% tell the difference between a well tamped well extracted coffee vs what you pulled.
Also, choc mint is fire. No cap.
choc mint taste bad bro, it taste like toothpaste with chocolate together. i remember drinking that for the first time and it was not great until i put alot of milk into it. plus you gonna waste 1 hour just to make a perfect coffee. if you taste different flavor for it, that means you are addicted to coffee aka coffee nerd who post it on Instagram or youtube or any media social.
(tbh i am just saying that. i respect your opinion but i gonna tell my opinion anyways)
golden gully for the win!!!!
I’m convinced only 10% of the population has fully working taste buds
waiting for the guy who says
“More espresso, less depresso.”
anyone else?
More espresso, less depresso
More espresso, less depresso.
More espresso, less depresso.
More espresso, more depresso
"It tastes like an espresso" powerful words
Ok but grind Zoe, timing your shots, redistributing and tamping ARE necessary to get a good shot of espresso I mean those are the basics. The rest HELP but the first ones I mentioned are KEY. And honestly if you’re spending $700 on a nice espresso machine you should atleast learn how to use it and make decent coffee 😂
"No jazz" 😭
While I mostly agree with you, misting beans, and using leveler has been game changer for me; I get shots that are less bitter, more balanced and thicker crema.
Though I always use scale. And I use cheap blade grinder with shaking to help have less diverse grind.
“It doesn’t make a difference” is something a person says who hasn’t tasted GOOD properly extracted coffee. It blows my mind sometimes when I drink black well brewed coffee that tastes like blueberries when I’ve added no flavouring
You can do whatever you want when making the espresso
BUT YOU NEED THE JAZZ MUSIC
Two videos of Gully everyday, keeps a mental breakdown away👍
As a barista ,trust me its essential for the best concentrated flavour of coffee to do the necessary work ,doing it like that you get an uneven steap makes the coffee taste more watery ,we tamp the coffee grounds for even distribution to extract all the coffee out of the grounds makes it taste more bolder ,you dont need to airade the grounds thats useless and the better you grind it it more coffee out of a coffee puck the better
Not tamping is what got me.
You can see how thin it is... That's not espresso and you'll definitely taste the difference if you're having it black or with just milk.
An espresso coffee would be magnificent
I agree that if you like coffee the way Starbucks makes it then you can absolutely make coffee this way. Cover the horrible taste with tons of milk and sugar. I pulled a shot today of a light roast that I only had to add a 2 teaspoons of natural maple syrup (not even one with any added sugar lol) and was able to enjoy the shot straight. No milk necessary. It was fruity like a tea! An experience I never thought I could have with coffee. It took all the "unnecessary" tools and steps you mentioned (yes even the jazz music lol) on my manual espresso machine but it is absolutely worth it. I understand to some it isn't. I honestly just wanted to show this side of the hobby. We aren't just drinking coffee, we are finding the absolute excellence in the bean and the experience. 🤷🏻♀️
This shit made me want to cry
I think I might’ve died when he didn’t tamp it
This guy is so underrated ❤
Thanks for validating why I do what I do with my shots. Just from the look of that shot I can see the difference.
The grind size is probably the only thing that you need to worry about because there's some tasty tasty flavours in your coffee beans that go so well with your milks and syrups and stuff that can only be pulled out if you get the best grind out of your beans for that machine!
eyeballing is the most effective way of making any dish taste amazing
*agreed upon by my Desi parents*
Thank you for this.. so true!
Bro has the biceps 💪
You don’t need all the accessories for sure, but if you don’t tamp you don’t build the requisite pressure during extraction…so what you made wasn’t technically espresso, it was a very short filter coffee. No shade if that’s what you enjoy, though!
I love making coffee with you
I think the ten thousans accessories is unnecessary but if you want a consistent product and are using expensive coffee, some form of measuring, distributing, and tamping should be used. I’m not saying you need 5 million things but a scale, a wdt, and a tamper are really helpful tools to keep your shot always tasting great.
All of that okay, fine. But no tamper is where I draw the line
We going back to cowboy percolators with this one
You should compare them both side by side
I love how he makes an espresso and says “it pretty much tastes like an espresso”
Lets make espresso kulfi now!!
I love this video it is exactly how i feel about these youtube coffee snobs 😂😂😂
I'm still sticking to a coffee sachet and hot water
You may think a wine connoisseur maybe bougie but when they can narrow a wine down to a country a region or even an estate that that grape was grown for that wine that should tell you that palettes are able to determine much more than just the basics. I don't do all the work that some of these other people do on TH-cam when making a shot of espresso, but I definitely Tamp. I definitely measure out the beans. The machine needs to be dialed in to pour the proper shot. But whatever floats your boat.
jazz is the most important accessory
Gully knows whats up
My guy really just said, screw you to all the coffee nerds in the most calm way possible
I mean but sometimes you *are* gonna drink the coffee black
Bro tryna get cancelled by coffee enthusiast.
Bro calling out all the coffee youtubers out there 😂
As a barista crema is missing no from mee this espresso shot
Try to Ask people : If it's same or different from fancy one..............
That genuinely looked like shit, or like what your get from Tim’s
Dibs on not cleaning that machine afterwards 😂
GOOOOD luck
Man woke up and chose warfare
Day 9 of asking gully to revive the lolipop series
It’s pretty funny you didn’t tamp when the tamper on your machine is built in
You remind me of my good friend Bilal , looks just like you bro 😂, keep up the great work.
Day 1 asking gully to make bluberry kulfi
brother don’t understand the mastery, the first dude runned .1sec faster and sinned everything, but ref were like; at the same time the runned identical
its true but also for some people its a hobby and honeslty thats cool too
Finally 😂. I agree with you. Caffeine is caffeine.
Bro, Offending Every millennial out there lmao 😂😂😂
This is the most practical video you've ever made 👍
The no tamp was too much for me! haha
Touché my guy! ❤😂
If you can’t tell the difference, why would you even bother buying a $1500 machine?
The coffee might be the same, but there needs to be that jazz. 😅
I feel like coffee is good in every way
Cant wait for the Danny, champion of the world roasted pheasant video
I love you all videos❤
I need your best coffee recipe. Not black, not macha, just your best coffee!!!
(without the coffee machine and on the stove pls)
LMFAOO jazz being an essential coffee accessory 😂
Does anyone else love plain black coffee but can't tell the difference between them? Like it's the one thing I drink the most after water but all types just taste the same to me? As long as it's not burnt or watery I'll drink it
You definitely can taste the difference if you have actually had good lattes
I miss you old necessary accessories 😢
Save time
GREEN TEA 🍵 FOR THE WIN
Hey gully someday try making our Bangladeshi kacchi biriyani. Love from Bangladesh ❤❤❤
Oooh must try
@@farhat.lamisa Hey my fellow Bangladeshi bro/sis.... Right?
@@farhat.lamisa Where are you from? I'm from Mirpur,Dhaka
@@farhat.lamisa Ohh....that's nice. Your home is right beside Bay of Bengal. Right?
@@farhat.lamisa You to my apu ❤️❤️❤️❤️❤️
Bro that shot looks horrifying 😅 tbf there are some tools that don’t actually change too much, the leveler before tamping for example. But you didn’t even tamp, or distribute the grounds with the WDT tool, and this makes a massive difference as you didn’t extract the coffee properly. That’s why it looks watery af
Gully, Craig Of The Creek is back with another “recipe”
Watching it while drinking Doodh Patti 😂
Defintly made without essential accessories including espresso machine 😂
Coffee accessories shop 📈📈
Honestly coffee kulfi sounds good
FINALLY HONEST ANSWER... THIS MADNESS ABOUT COFFEE MUST ENDS! LOL THE SOIL TASTE DIFFERENT FROM CARDBOARDS TO FRUITY TO FLOWERY... YEA.... WE NEED GOD TONGUE TO BE ABLE TO TASTE THAT ALL.. I LEARNED AND PAY FOR COFFEE STUDYING BUT OBVIOUSLY I CAN ONLY TASTE WHAT THAT SO OBVIOUS
What is an espresso?
I love coffee but all of that nonsense doesnt make it taste better.
Miss the lollypop series
Lol any flavour recommendations?
@@GoldenGullythis is how you can make dates lollipop
@@GoldenGully rose flavored
Let's make Expresso without "Necessary" Accessories
*Gully* : Uses coffee machine pro max ☕💀
Do it with one of those mica pot
Gully my man please make Butter chicken ramen it's fabulous I tried it very good bro, you need to make a soup version of you butter chicken curry and use that as broth
I'm pretty sure he has made both already 🤔
"Let's make a daycare
First put a child and slap the-"
If you can’t taste the difference, something is seriously wrong with your taste buds.
This was directed at EthanRodeCoffee
Golden gully is frickin awesome
You definitely can taste the difference especially if you don’t tamp. What’s the point of buying an espresso machine if you don’t want to do the things required to produce a good espresso?