English Instructions on How to Use Natto Starter Spores
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- เผยแพร่เมื่อ 22 ก.ย. 2024
- I translated Japanese instructions for How to use natto starter spores and natto-making instructions into English. I also added helpful natto-making tips here. I hope this video will help you out.
![[precious video] Making the Best Traditional Natto by Young Master in Japan!](http://i.ytimg.com/vi/Ad_9uWUNorw/mqdefault.jpg)
![[precious video] Making the Best Traditional Natto by Young Master in Japan!](/img/tr.png)
Thank you Keikosan.
I have done a lot of Japanese to English translation using an iPhone camera that capture the paper documents, copy and paste it in the google translation and it takes less than a minute to do it. Anybody can easily do it. Try it!🙏
Thank you so much for doing this translation!
You are welcome.
Thank you so much for these instructions in English!🙏
I am making Natto for myself and my rescue Shiba Inu. I have read it’s also good for her. I know she will love it.
Wow, I never thought about giving natto to dog... I think I will try too. I hope my rescue black lab, Lilie will like it too. Thank you.
Many thanks from Abuja, Nigeria. I also purchased from Amazon US amd the Nattomoto did not come with English translation manual. You sure did a good job. Many thanks.
You are welcome!
Thank you! I appreciate your translation
You are welcome!
Many thanks from Bulgaria too!
Thank you too!
Great service to the non Japanese speakers!
Glad to help.
Natto is so healthy rich in oligopeptides, many people don't have a healthy digestion to produce enough oligopeptides from protein because of lacking bacillus subtilis in the gut microbiome. Natto should be more popular worldwide!
you are so right.
Thank you 🙏🏽
You are so welcome
I never use the little spoon and just sprinkle some over the cooked beans and then mix with a stainless steel chopstick. No big deal, my Natto always comes out great.
I am glad to hear that...
I use water after boiling some whole oatmell seeds too start my natto.
Thank you very much! I bought one from Amazon and I’ve been putting off using it because I can’t read Japanese
You are welcome. I am glad I could be of help.
Thank you!
You're welcome!
THANK YOU
You are welcome. I am glad you enjoyed.
I just received a 10 pack of Natto spores from China for only $3.79 with no English instructions. My plan is to mix one pack in warm water and mix on the cooked beans to ferment and see if that was correct.
So how many of the plastic spoon that came with the nattomoto do we use for 500 g of cooked soybeans?
Thank you so much, I appreciate you greatly for this!! arigatou gozaimashita!!
You're very welcome!
Thank you :-)
You are welcome
'm looking for this video. There's no English version.Thank you!
You are welcome.
What was the spoon of water bioling hot ? When you mix the spores ?
You mix steralized water and natto spores while you are waiting for the beans to cook. After beans are cooked discard hot water and add natto starter liquid to cooked beans and mix them while the beans are still very hot. Again, please don't worry about heat you will not destroy natto spores. Actually, heat will kick start natto spores... I hope I answered your questions
Konichiwa Keiko san
I watched your video making Natto: I liked it so clear to understand. 🇬🇧. Could one do the same with Black soya beans to make NATTO? Thanks 🙏 you made my day. Delna 🌹
I am glad you liked my video. I never tried but I think you should be able to use black soya beans too. If you ever try it please let me know how it turned out.
Thank you so much
You're most welcome
hello, the water used to mixer stater spores is hot or cold, temperature range? tks
It does not matter if you use cold or hot water. Natto spores will not die if you use hot water. It is important you first boil water to sterilize it and then let it cool down and mix with natto spores. I normally use warm water for this task.
4:35 TH-cam link