Far breton aux pruneaux: Brittany famous prune pudding (to try absolutely)

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  • เผยแพร่เมื่อ 29 ม.ค. 2025

ความคิดเห็น • 170

  • @ladywithasword4587
    @ladywithasword4587 3 ปีที่แล้ว +6

    I've watched this video so many times just for your reaction at the end. You can't script that kind of joy!

  • @Samurai8989
    @Samurai8989 4 ปีที่แล้ว +35

    I made this with prunes and dried cherries soaked in brandy along with a bit of orange zest. Absolutely divine!!

  • @seanwiseman817
    @seanwiseman817 4 ปีที่แล้ว +23

    I'm a chef by trade...keep up the old school cooking! Well done love your work! Cooking food is a dying art!

  • @karineSo
    @karineSo 3 ปีที่แล้ว +13

    I made this today served along vanilla ice cream for my mum who is from Brest, Bretagne and she loved it so much, she said it is authentic. It tasted amazing ❤️ I’m going to try more of your recipes! Merci Stephane :)

  • @a.nursyuhada9594
    @a.nursyuhada9594 2 ปีที่แล้ว +2

    gosh when he tasted the pudding....i could almost imagine how heavenly it is :)

  • @filmntvguy1977
    @filmntvguy1977 4 ปีที่แล้ว +43

    Making that tomorrow, the taste test exclamations sold it!

  • @LL-sd2fc
    @LL-sd2fc 4 ปีที่แล้ว +7

    I love any custard dessert 🍮 Thank you for the recipe. And for all the different options to make this dish. Simply the best!

  • @dennisbougie8322
    @dennisbougie8322 4 ปีที่แล้ว +75

    A little trivia: Butter is salted in Brittany because it was exempted from the salt tax imposed on the rest of France back in the day.

  • @merilee222
    @merilee222 4 ปีที่แล้ว +3

    I love your reaction to the first taste of this Far. I'm going to make it straight away!

  • @1968Christiaan
    @1968Christiaan 4 ปีที่แล้ว +3

    I think it is super how much you like baking / cooking and show it....! Far nicer to watch than some other chefs who never "get involved"... enjoy !

  • @edithharmer1326
    @edithharmer1326 7 หลายเดือนก่อน

    Delicious!
    Great Tutorial as usual❤

  • @Dojustdoandbe
    @Dojustdoandbe 2 ปีที่แล้ว +2

    I made this and the few prunes really made it. It was delicious. I wasn’t sure about adding prunes at first but it was definitely worth if. My friend from Brittany made one so I was inspired!

  • @fernandadp94
    @fernandadp94 4 ปีที่แล้ว +7

    I've seen this recipe before, but I must say, the description of the flavour and texture at the end with the photo really sells it. Thanks for the video : )

  • @TartanJack
    @TartanJack 4 ปีที่แล้ว +4

    Gotta make this soon. Looks amazing.

  • @ballisonfargo
    @ballisonfargo 4 ปีที่แล้ว +2

    Making this right now. I macerated my prunes in dark rum and then used what was left in the recipe. Can't wait to try it.

  • @n.2ndgen4runner98
    @n.2ndgen4runner98 4 ปีที่แล้ว +14

    OMFG that reaction, I love this guy!!!

  • @SuperKendoman
    @SuperKendoman 4 ปีที่แล้ว +3

    This dessert looks delicious. I will definitely be trying this recipe. Thanks.

  • @malgorzataociepka3187
    @malgorzataociepka3187 4 ปีที่แล้ว +1

    Tried it. Outstanding, and a breeze to make. Along with your Tarte Tatin and Crepes, my favorite desert recipes.

  • @judithmaryhill4862
    @judithmaryhill4862 4 ปีที่แล้ว +2

    Worth trying. Thanks for sharing that this dish is served with coffee. I appreciate knowing how and what to share a dish with. Stay safe and thanks for sharing 😍😍😍

  • @LexHeroux
    @LexHeroux 4 ปีที่แล้ว +7

    I just made this two nights ago!! It was amazing...turned out sooo well 😋

  • @COOKINGFROMTHELOFT
    @COOKINGFROMTHELOFT 4 ปีที่แล้ว +2

    LOL! Your reaction says it all. I'll give this one a shot, looks so simple yet so elegant!

  • @froufou100
    @froufou100 4 ปีที่แล้ว +4

    Wow one of my favourite dessert!!

  • @anitahopkinsla
    @anitahopkinsla 4 ปีที่แล้ว +1

    I’m not much of a baker, so this looks perfection to prepare to me!! Oui!

  • @aliciaarden2019
    @aliciaarden2019 4 ปีที่แล้ว +3

    Watching it again! Mouth is watering! 😝😝😝😝

  • @mra2zee
    @mra2zee 4 ปีที่แล้ว +5

    This looks soooo good... going to follow this recipe and make this tomorrow! Brilliant video as always 👏👏

  • @peace1655
    @peace1655 4 ปีที่แล้ว

    Simplement formidable, merci, merci, merci.

  • @MrLscjr512
    @MrLscjr512 4 ปีที่แล้ว +2

    I would love to have another version of a traditional pudding using a stale bread . I once had a diner in French restaurant in Paris and the waiter offered to us the special for the day which was a pudding , it was good!

  • @MindaRox
    @MindaRox 4 ปีที่แล้ว +1

    Looks delicious,!! Thank you for all your hard work. ❤️

  • @grantous67
    @grantous67 4 ปีที่แล้ว +2

    Stephane - this is one of the best things I ever ate, thanks for sharing

  • @fayeliu2601
    @fayeliu2601 ปีที่แล้ว +2

    Checking out several different Far Breton recipes, and decided I like yours best..😋 By the way, I did subscribe your channel, and learned quite a lot from you! 🙏🏻❤️
    My question is, what’s the best baking pan size for it?
    And does the fan forced oven same as the convection oven?
    I know this video is from 3 years ago, but hopefully I can still get your answer, thank you!🙏🏻😊

  • @cyn4476
    @cyn4476 4 ปีที่แล้ว +1

    We got eggs in our grocery order and I can't wait to try this. Thank you for the detailed description of each step, this video will make it so much easier than if I had only read it.

  • @ci2emka83
    @ci2emka83 ปีที่แล้ว

    My favorite dessert. ❤

  • @ah4furnishings348
    @ah4furnishings348 3 ปีที่แล้ว

    Awesome 😎

  • @cassandrasan144
    @cassandrasan144 4 ปีที่แล้ว +1

    Making this with apples. Thank you for this simple dish while we are quarantined!

  • @scotts6157
    @scotts6157 4 ปีที่แล้ว

    Definitely going to make this as a weekend treat for the family. Thanks

  • @primitivekhskills3914
    @primitivekhskills3914 4 ปีที่แล้ว

    Look like so delicious.

  • @hithere7282
    @hithere7282 4 ปีที่แล้ว

    Going to try it now. Love it when you taste your dishes lol

  • @rigilchrist
    @rigilchrist 3 ปีที่แล้ว +1

    I made this and liked it - I also shared it with a couple of my neighbours. I found 100g of sugar was sweet enough for my taste - but we are all different. Thanks, Chef!

  • @elsareka8478
    @elsareka8478 ปีที่แล้ว

    ❤J’aime ça Stéphane! Je vais l’essayer tout de suite! You are the best! Your recipes never fail and my husband and my guests are always impressed!
    Simple and delicious 😋!
    Merci! Elsa- Canada 🇨🇦

  • @laquerisma
    @laquerisma 4 ปีที่แล้ว +8

    This I will try. Your reaction...❤

  • @dominikschopper
    @dominikschopper 4 ปีที่แล้ว

    J`ai manger ça en Breton quelques fois et c'était super délicieux
    Je vais faire ça moi même bientôt

  • @phoenixfox0840
    @phoenixfox0840 4 ปีที่แล้ว +3

    Vraiment une person brilliant. J,'adore tes videos et toujour quel que chose nouveaux

    • @stefool
      @stefool 4 ปีที่แล้ว

      C'est le meilleur. Un garçon intelligent.

    • @phoenixfox0840
      @phoenixfox0840 4 ปีที่แล้ว

      @@stefool désole je suis russe et allemand. Merci pour me corriger :)

  • @lauraellen189
    @lauraellen189 4 ปีที่แล้ว

    This is a must try since I love custard and prunes!!!

  • @sitaramdeen4922
    @sitaramdeen4922 4 ปีที่แล้ว +1

    Have to make this look so good thank you for the recipe

  • @schorli_apfel
    @schorli_apfel 4 ปีที่แล้ว

    Awesome!!

  • @noxmoonyisadork
    @noxmoonyisadork 4 ปีที่แล้ว

    That looks insane.......goodness I need to go make it asap 🥺💖💖💖

  • @ipa_stor
    @ipa_stor 4 ปีที่แล้ว

    Tried few recipes, thanks for you easy understandable recipes and lots of very important information. subscribed:)

  • @ViejoFeo56
    @ViejoFeo56 2 ปีที่แล้ว

    Really enjoying these recipes. Not the ones about which one always hears.

  • @miraineko23
    @miraineko23 4 ปีที่แล้ว

    The reaction at the end 😂♥️

  • @ianoloughnan9345
    @ianoloughnan9345 4 ปีที่แล้ว

    Delicious

  • @petergrice76
    @petergrice76 4 ปีที่แล้ว +5

    Made this this evening and my wife and I really enjoyed it but it stuck like crazy to the pie dish which I well buttered before filling. Still it was well worth that small aggravation. Really enjoy your easy to follow method and style of cooking, thanks, Peter

  • @jp2007ms
    @jp2007ms 15 วันที่ผ่านมา

    This looks amazing! What is the size of the enamel baking dish?

  • @foxtenz6346
    @foxtenz6346 4 ปีที่แล้ว

    Thanks for bringing up another bomb! Merci

  • @Goldboy1975
    @Goldboy1975 4 ปีที่แล้ว +1

    I made this last week and was delicious, especially with coffee as you said. Thanks for sharing the recipe.

  • @julierestall8968
    @julierestall8968 4 ปีที่แล้ว

    Just made this....wow! Love it. Perfect recipe, so easy. Now have an excuse to make and keep a pot of prunes macerated in armagnac in the fridge as that's the only part of the recipe that requires time to prepare. Thank you.

  • @monelleny
    @monelleny 2 ปีที่แล้ว

    Merci pour cette merveilleuse vidéo! Si vous utilisez des pommes, doivent-elles d'abord être cuites ?

  • @TipsyFrenchGuy
    @TipsyFrenchGuy 4 ปีที่แล้ว +3

    Moi qui n’aime pas les pruneaux, je reconnais que ce dessert est très bon :)

  • @mayurakutappa1626
    @mayurakutappa1626 2 ปีที่แล้ว +1

    Looks delicious! Isn’t it similar to a clafoutis ?

  • @mrzoltanonwinter2218
    @mrzoltanonwinter2218 4 ปีที่แล้ว

    Thanks, Stephan....you just got me to blow my diet...big time. Vive Le Chef Stephan!

  • @andysbg77
    @andysbg77 4 ปีที่แล้ว

    Trés interessante!!!

  • @matthijstimmer6309
    @matthijstimmer6309 หลายเดือนก่อน

    What’s the size of the baking tray your using?

  • @mark-j-adderley
    @mark-j-adderley 4 ปีที่แล้ว +3

    A sweet version of the old school dinner English war-horse: Toad-in-the-hole.
    Nice.

    • @semi-skimmedmilk4480
      @semi-skimmedmilk4480 4 ปีที่แล้ว +1

      I'd have to respectfully disagree with you there, Mark!
      With a toad-in-the-hole you would pour the batter into a pie dish containing very hot fat and the resulting "cake" should be more like a crispy Yorkshire pudding rather than a set custard, which is what this is.

  • @sylviarivera3173
    @sylviarivera3173 4 ปีที่แล้ว +1

    Would dates be a good substitute for prunes?

  • @raparekkuli
    @raparekkuli 4 ปีที่แล้ว

    Can I make it without rum or substitute it?

  • @markmarkmark9444
    @markmarkmark9444 4 ปีที่แล้ว

    Trying it today, here in Brazil. I have no congnac and no prunes but I couldn't wait

  • @cbo208
    @cbo208 4 ปีที่แล้ว

    Will definitely try this. Where is that beautiful baking dish from??

  • @russ9921
    @russ9921 4 ปีที่แล้ว

    Me too - c’est l’inspiration!

  • @jennyprorock
    @jennyprorock 4 ปีที่แล้ว +6

    Oof..how cute when he tasted it. 🤪😍😘

    • @SweetOsoka
      @SweetOsoka 4 ปีที่แล้ว

      😂😂😂😂 he was so exited😂😂😂😂 must be good.i watched that part like 5 time for some reason it is so funny😅

  • @brianyoung3
    @brianyoung3 4 ปีที่แล้ว +1

    I made clafoutis once, is this similar?

    • @aidanclarke6106
      @aidanclarke6106 4 ปีที่แล้ว

      Yes both are similar but clafoutis is a bit harder

  • @lindafoley5314
    @lindafoley5314 4 ปีที่แล้ว

    Yummmmmy 🤪🤪🤪🤪

  • @rizky_wenxschannel1214
    @rizky_wenxschannel1214 4 ปีที่แล้ว

    Nice

  • @katherinewinkler8847
    @katherinewinkler8847 4 ปีที่แล้ว

    I love your commentary

  • @elinorreinhardt1050
    @elinorreinhardt1050 3 ปีที่แล้ว

    How do you know it is done?

  • @patrickvanmil1336
    @patrickvanmil1336 4 ปีที่แล้ว +3

    Made the apple version tonight. Very, very tasty-even without the rum (which I forgot and kicked myself afterwards). Great recipe. Reminds me of clafoutis. Is that a regional difference? Different fruits? This is a great channel.

  • @mohamadsafhire7006
    @mohamadsafhire7006 4 ปีที่แล้ว

    How long in the oven?

  • @zigapogacar9761
    @zigapogacar9761 4 ปีที่แล้ว

    I want to try tomorrow. How high should the heat be to make beurre noisette? Great video!

  • @axiomist4488
    @axiomist4488 2 หลายเดือนก่อน

    Absolutely delicious ! But how about making it with bananas ? Yummm !

  • @frat4692
    @frat4692 3 ปีที่แล้ว

    The fragrance as it cooks is so enticing- I want to know more about beurre noisette- the end result was so enjoyable - not safe at home.

  • @ben5056
    @ben5056 4 ปีที่แล้ว

    Merci la Bretagne!

  • @PlayaSinNombre
    @PlayaSinNombre 4 ปีที่แล้ว

    If I substitute apples in this dish, should I cook them first?

  • @contentcatnip
    @contentcatnip 4 ปีที่แล้ว

    Bonjour just wondering what to soak the prunes in? Madiera, rum, port or anything like that?

    • @thecook8964
      @thecook8964 4 ปีที่แล้ว

      Look at pull down=recipe

  • @martin10nov
    @martin10nov 4 ปีที่แล้ว

    That looks sooooo delicious... I want to make it this weekend for a birthday lunch. How large is the dish you used to bake it in? And do think spiced rum would be OK to use?

  • @baudricourtphilippe1310
    @baudricourtphilippe1310 4 ปีที่แล้ว +1

    May be next time you will teach us the famous Kouign Amann !

  • @hezeljudah9618
    @hezeljudah9618 4 ปีที่แล้ว +5

    What’s the indication that the cake is done cooking? Color? Texture?

    • @ssballs
      @ssballs 4 ปีที่แล้ว

      The toothpick test. It should come out dry but by now you probably know that :-)

  • @Landon_Lucas
    @Landon_Lucas 4 ปีที่แล้ว +1

    Im making this today, im surprised how little sugar this has. I might make a prune syrup to drizzle over the top to make it even more flavorful

  • @TheArteditors
    @TheArteditors 4 ปีที่แล้ว +3

    more desserts please :) love your channel. basically it's like a clafoutis with prunes instead of cherries :) nice. will try it with prunes and I have some dates needing to go away... it will change the profile, but still. like, like, like. thanks

  • @akiad3008
    @akiad3008 4 ปีที่แล้ว

    Can i Cook this using a steamer? Steam method?

    • @FrenchCookingAcademy
      @FrenchCookingAcademy  4 ปีที่แล้ว +1

      i don’t think so as you need that crust

    • @akiad3008
      @akiad3008 4 ปีที่แล้ว

      @@FrenchCookingAcademy Thanks Chef, so I'll make it in Oven 😊💛

  • @hannahlawrence1819
    @hannahlawrence1819 4 ปีที่แล้ว

    How many does this serve?

  • @magneticmayo
    @magneticmayo 4 ปีที่แล้ว +1

    Sorry if I ask but, could I use hazelnut oil instead? Butter in Italy is less fatty (more water content) and less salty and I am not sure whether I am able to make a beurre noisette 😅

    • @FrenchCookingAcademy
      @FrenchCookingAcademy  4 ปีที่แล้ว +2

      i donn’t think oil would be good in a cake but maybe a little bit if you try let us know how it went 🙂 worst case just use plain butter and add salt

  • @jimspatz9211
    @jimspatz9211 4 ปีที่แล้ว

    please, would it be ok to chop up the prunes so that they are more evenly distributed? merci.

  • @inaleyen2737
    @inaleyen2737 4 ปีที่แล้ว +1

    Should you let the batter rest?

    • @sigmacronos9382
      @sigmacronos9382 4 ปีที่แล้ว

      Ina Leyen I don’t believe that would be necessary.

    • @thecook8964
      @thecook8964 4 ปีที่แล้ว

      Some recipes say yes, some don't.

  • @heathenbrewer7205
    @heathenbrewer7205 4 ปีที่แล้ว +1

    Is it similar to a clafoutis?

    • @FrenchCookingAcademy
      @FrenchCookingAcademy  4 ปีที่แล้ว +3

      kind of but different

    • @jeromefleury1060
      @jeromefleury1060 4 ปีที่แล้ว +1

      It looks more like a custard tart without the dough (un flan, en français). There is a little more egg and milk in proportion.

  • @Silly.Hermit
    @Silly.Hermit 4 ปีที่แล้ว

    how do you tell when it's done baking? by color? see if it jiggles? toothpick?

  • @KENTOSI
    @KENTOSI 4 ปีที่แล้ว

    Hello I made this but after 45 mins the centre is still liquid. What did I do wrong? Do I just need to put it in for longer?

    • @FrenchCookingAcademy
      @FrenchCookingAcademy  4 ปีที่แล้ว +1

      The two main things can happen I think s that either or your temperature was not hot enough or the dish you use was too deep. oven temperature and setting are very important always make sure you have the the top and bottom elements on and use an oven temperature to see what the exact temperature in your oven is. 👍 also if you use non fan forced oven you have to usually raise the temperature by 20 degrees celsius

    • @KENTOSI
      @KENTOSI 4 ปีที่แล้ว

      @@FrenchCookingAcademy Thank you! I definitely think that my dish is too deep. I don't want to waste the batter, so what should I do next time? Just cook it for longer?
      Sorry but I'm a little new to baking things.
      Fan-forced oven here btw :-)

  • @Bad_Luck_Electrician
    @Bad_Luck_Electrician 4 ปีที่แล้ว

    Could you make this with pitted figs?

  • @FLLL5480
    @FLLL5480 4 ปีที่แล้ว +1

    Far Breton!!!

    • @FrenchCookingAcademy
      @FrenchCookingAcademy  4 ปีที่แล้ว +2

      yes

    • @FLLL5480
      @FLLL5480 4 ปีที่แล้ว

      Had it many yrs ago...its now time to make it. Tq fr the recipe ❤❤

  • @lisatran4089
    @lisatran4089 4 ปีที่แล้ว

    Would you tell us , how many games flower ,milk , sugars and better please. Thanks

    • @thecook8964
      @thecook8964 4 ปีที่แล้ว

      Look at recipe in pull down. Most videos give recipes in pull down. Tap arrow in upper right side (not on top corner)

  • @GabiRav
    @GabiRav 4 ปีที่แล้ว +1

    Can someone recommended the quantities needed?

    • @midom9143
      @midom9143 4 ปีที่แล้ว

      100 grams / 3.5 oz of dried prunes (pitted and macerated in armagnac, rhum the or just warm water)
      125 grams 4.4 oz white granulated sugar
      100 grams / 3.5 oz plain flour
      3 whole eggs (best quality you can find)
      1 fresh vanilla bean seed removed(or vanilla extract)
      1 or 2 tablespoon of good rhum ( I used Havana club white 3 years old)
      60 grams salted butter
      500 ml of full cream milk whole milk)

    • @GabiRav
      @GabiRav 4 ปีที่แล้ว

      @@midom9143 Thanks a lot. ☺ ( I never use salted butter, I will use usually butter) ☺ In general, one piece of information is missing and you can miss it all.█

  • @mykingdomforahorse9256
    @mykingdomforahorse9256 4 ปีที่แล้ว

    can you use almond flour or coconut flour, make it gluten free~ just wondering

    • @FrenchCookingAcademy
      @FrenchCookingAcademy  4 ปีที่แล้ว

      I am sure you can but I have no tried👍👨🏻‍🍳

  • @janmarie5013
    @janmarie5013 4 ปีที่แล้ว

    Looks great! How long did this take to bake? :O