I went to Brazil 🇧🇷 last year from Philippines 🇵🇭, and when I was in São Paulo, I had this tapioca snack almost everyday! I love it with lots of cheese! There was this sweet lady selling them outside of the Shopping Cidade mall in Avenida Paulista, and I always bought from her! Those simple things including Pão de Queijo are what I miss about Brazil! Now that I am back in my home country Philippines 🇵🇭, i have learned to make the tapioca crepes and Pão de queijo myself! They both use the same ingredient which is tapioca or cassava flour, which I am thankful they have in my country! It’s like I can get to taste a slice of Brazil 🇧🇷 in my home!
@@elisa_moonlight2328 oh nice!! I went to rio de janeiro before! I stayed in laranjeiras and rua visconde de piraja area in ipanema! I miss the parties there. I hope everyone is fine. If you have social media like IG, i can follow! Muito obrigado!!
@@areyoucrazyayc3876 You would love it! Especially the beaches! I felt so good and at home in Sao Paulo and Brazil so I hope you feel at home if ever you come to Philippines! Muito obrigado!!
A tip: If you mix three tablespoons of tapioca and an egg, you get a kind of batter that is very reminiscent of a standard crêpe, but with no dairy and no flour. As the beijú, it's also very neutral in flavor so you can make savory and sweet ones. I like adding spices and grated parmesan cheese to mine.
That's cool, we can also eat Tapioca in the morning, but in my city in Brazil, which is in the northeast, tapioca is a late afternoon food, we eat it with coffee.
I love this, my grandma used to do this all the time for me! She, therefore I, call it beiju and eat only with a thin layer of butter, instead of meat, chocolate or any other fillings. The fillings are actually very odd to me, can't quite like. Just butter is best. And not too thin, nor thick, if the beiju is too thick, it's too chewy and harder to eat, if thin, it's just not that special.
primeira vez que comi tapioca foi na escola, a mãe do meu amigo fazia quase todo dia pra ele levar, era uma de queijo com mortadela, achei demais!! hj em dia gosto mais dela com coco ralado e banana, muito versáril
That's cool. Here in Brazil the portuguese got it from the indigenous people once it was a recibe created by them. It has been eating popularly since the XVI century, but the drier and crunchier version we call Beiju.
So the tapioca just melts down in the pan? He poured the flour in, then added the toppings and suddenly it was a beautiful crepe. No batter, no mixing or anything. Was that part edited out, or does the tapioca just melt into a layer? This is blowing my mind right now.
🔴🟠🟡🟢🔵🟣🟤⚫⚪A VERY IMPORTANT INFORMATION: TAPIOCA IS A GASTRONOMIC SPECIALITY FROM INDIGENOUS PEOPLE FROM N-O-R-T-H (the marjority concentration of indigenous population) AND NORTHEST (as well) OF BRAZIL. IT WAS ADDED TO THE DAILY GASTRONOMIC OF THE PEOPLE IN THE MAIN CITIES OF NORTH (and northest) OF BRAZIL AS WEEL. THE TAPIOCA IS VERY FAMOUS AND POPULAR FOOD IN NORTH (MARJORITY), IN NORTHEST AND OTHERS REGIONS OF BRAZIL TOO. THANK YOU GUYS. LOV THIS VIDEO.
Food Insider can you do a video of eating at Casa Bonita and Heart Attack Grill as well as Dave and Busters and Vortex Bar and Grill in Colorado, Oklahoma, Dallas, Las Vegas and Dallas.
Just a few notes about beijú and tapioca. In some regions of Brazil, especially in the Northeast region, tapioca crepes are called simply "tapioca", not beijú. The word "beijú" in these places refers to another cassava product, something like a hard cassava flatbread, unlike the tapioca crepes, which are flexible. Another thing, what you guys call tapioca is cassava starch, which is a very fine and white powder. It's obtained from a liquid that's drained from peeled and shredded cassava root. That liquid is full of starch and goes to a container, so the starch will sink to the bottom. At this point the water can be drained and the white starch that remains is the cassava starch, called "goma", "fécula de mandioca", "polvilho", among other names in portuguese. Tapioca crepes, also called tapioca or beijú (as they are called in the video) are mode from cassava starch. But the beijú I mentioned earlier, which is a hard flatbread, is made mostly from cassava flour, which is grainy and kinda sorta reming you of bread crumbs. That shredded cassava, after drained from most of the liquid, is cooked on big pans until it's completely free of moisture. That's the cassava flour or "farinha de mandioca" in portuguese, which we use to make this hard beijú flatbreads, but also "farofa", a staple side dish in our region. You have no idea how many foods can be made out of cassava starch and cassava flour.
I' really don't know your experience about Brazilian Northeast but, here in Salvador and across all Bahia state, "Beiju" allways been "Beiju". 'Tapioca' is the ingredient. If u ask a grandmother from northeast for 'tapioca' she'll ask "what for?" cuz you can make a big amount of different recipes with tapioca despite the youngsters're forgetting this after 2000's boom of "tapiocarias" in the major cities So... Deixe de onda, na moral.
@@fabriciolima071I'm from Fortaleza and during my 39 years of experience the Ingredient has always been called "goma". The cooked food is "tapioca". Maybe in Bahia is different, but here in Fortaleza that's how we call it.
thats actually not a crepe, its how you normally eat tapioca (we usually dont put sweet stuff inside its normally butter, eggs or cheese) theres something called crepioca(crepe+tapioca) which is tapioca powder mixed with beaten eggs or milk
I think they didn't know which world would be better to describe it once Tapioca is the cassava starch so the product that becomes the "pan tapioca" would be something inbetween a crepe or a flatbread, maybe the look is closer to a crepe than a flat bread. We just call it Tapioca.
Whenever medha is the reporter and trying the food featured, most of the time you can feel that she really doesn't enjoy tasting the dish and just pretending coz shr have to do it
Jo seemed liked the host in this episode, the original host just gives off a fake bubbly vibe and just overall fakeness. I clicked for Jo and the food though💕
It's no tapioca crepe, tapioca or another. The original name is "beiju", that name came from "tupi guarani", a group of indian language speaked on northeastern region of Brazil.
I went to Brazil 🇧🇷 last year from Philippines 🇵🇭, and when I was in São Paulo, I had this tapioca snack almost everyday! I love it with lots of cheese! There was this sweet lady selling them outside of the Shopping Cidade mall in Avenida Paulista, and I always bought from her! Those simple things including Pão de Queijo are what I miss about Brazil! Now that I am back in my home country Philippines 🇵🇭, i have learned to make the tapioca crepes and Pão de queijo myself! They both use the same ingredient which is tapioca or cassava flour, which I am thankful they have in my country! It’s like I can get to taste a slice of Brazil 🇧🇷 in my home!
Awesome 👏
@@elisa_moonlight2328 oh nice!! I went to rio de janeiro before! I stayed in laranjeiras and rua visconde de piraja area in ipanema! I miss the parties there. I hope everyone is fine. If you have social media like IG, i can follow! Muito obrigado!!
@winter10x06 That's really nice to say, glad you made some good memories here! I wish I could visit Philippines one day, it looks lovely. Stay safe :)
@@areyoucrazyayc3876 You would love it! Especially the beaches! I felt so good and at home in Sao Paulo and Brazil so I hope you feel at home if ever you come to Philippines! Muito obrigado!!
Tapioca is a traditional food from Pernambuco Brazil
I am Brazilian, and I have to say that tapiocas are amazing, they are totally healthy and we eat them sweet or savory, they are the best ❤️
It's an indigenous food it was eaten even before Europeans get there.
idaí 🤷🏿♂️
@@flamah10n so assistir o video . assistindo da pra entender os comentarios pra não ficar boiando no atraso.
Mas é uma comida pernambucana
need to try
I live in Brazil and I love the foods
Medha saying "Obrigada" is so cute
NANA do you have blood all over your mouth area???
A tip: If you mix three tablespoons of tapioca and an egg, you get a kind of batter that is very reminiscent of a standard crêpe, but with no dairy and no flour. As the beijú, it's also very neutral in flavor so you can make savory and sweet ones. I like adding spices and grated parmesan cheese to mine.
Missing tapioca with butter, it's very simple but amazing
And garlic 😋
Yes! tapioca and butter is such a great combination that it is good on it's own.
Well, everything taste better with butter, but still...
A melhor!!
Brazilians: Tapioca crepe?
Here in Brazil is tapioca.
How are you here
UATI
@@Yahoo3435 ok boomer
I need tapioca every damn day
Maravilhosa! Te amo 💕
Tapioca is is widely consumed across Kerala,India. It is taken as breakfast or as a staple food. Tapioca with fish curry is absolutely delicious
That's cool, we can also eat Tapioca in the morning, but in my city in Brazil, which is in the northeast, tapioca is a late afternoon food, we eat it with coffee.
Tapioca is sooo good, it's also really quick and easy to prepare. I like to eat on breakfast with eggs or cheese and ham
This Caribbean musical theme has no connection with Brazil, Brazil has no Spanish origins, and differs greatly from other Latin American countries.
Calm down
Yep 😂🤦🏻♂️
Yes, nonsense..
Yeah, Brazil does not differ that much, I live here, we have much in common with the others latin american countries.
BEAUTIFULLY SAID and 100% true.
3:58 Host: "I dont know if i like it, but in order to save face, i will say instead...." 😏
Rockstar Eater so true her reaction says it all. She don’t like it hahahhahah
Well Rockstar, what would you say instead? "MMMMM!"
@@gracecityla1550 and smile and rub your belly
and then she actually like sit a second later haha
Not everyone likes it. Even in Brazil they are not unanimity.
I love this, my grandma used to do this all the time for me! She, therefore I, call it beiju and eat only with a thin layer of butter, instead of meat, chocolate or any other fillings. The fillings are actually very odd to me, can't quite like. Just butter is best. And not too thin, nor thick, if the beiju is too thick, it's too chewy and harder to eat, if thin, it's just not that special.
Growing up in the Philippines from the north thats all i eat..The only difference we use freshly grated and i use coconut to mix it instead of water..
Tapioca é muito bom ✌
Brasil aqui! 🇧🇷😋
Omg didn’t expect to see Jo here! Randomly clicked on this lol 😂
Tapioca with catupiry, one of the tastiest snacks 😍😋😋😋
Nós brasileiros gostamos muito disso. Eu acho muito bom. Todos deveriam tentar, dá pra comer doce ou salgado.
Nobody:
Food Insider: Tapioca Crepes is a Signature Brazilian dish
But, kinda is.
I Love tapioca
@@gabrielxavier7835 me too, mate, me too
It is, I am a Greek that went in Brazil for 2 months in 2015 and I had it almost every day 😅😋😋
duh but it is
The crepes look delicious and your contrasting floral blouses are fabulous.
O sotaque da Medha é excelente!
Saudades de beiju e pastel de Salvador.
It's amazing to bring new and shocking food every time.
*Insert a first comment that is likely fake and isn't needed.*
Asmaou bah bro it’s not fake I was first I even refreshed the page and there was then about her comment but it was posted after mine
Asmaou bah I subscribed to Food insider when it only had 1k subs
Gacha Unicorn oh lol then
Obye ooooo that’s very cool
What's the obsession with first comment? 🤔🤣 See it all the time. And am. Like, do people get prizes or? 😂
Yummy! Who's craving for some crepes now? :)
primeira vez que comi tapioca foi na escola, a mãe do meu amigo fazia quase todo dia pra ele levar, era uma de queijo com mortadela, achei demais!! hj em dia gosto mais dela com coco ralado e banana, muito versáril
Eu esperando alguém brasileiro os comentários: 🤡
India eats 'Sabudana Oosal', a savory dish made from tapioca pearls.
I’ve had sabudana khicdi ... it’s so good
I already know what to eat if I travel to India then.
Strawberries with chocolate in a tapioca soft taco shell doesn't sound bad
My mom makes crepes with nutella only with nutella and it tastes so good
So she just puts nutella into a pan and eats it is what you're saying?
Dominicans eat this for breakfast but it comes dry. It is called Casave...been in NYC since the 60's.
That's cool. Here in Brazil the portuguese got it from the indigenous people once it was a recibe created by them. It has been eating popularly since the XVI century, but the drier and crunchier version we call Beiju.
I’m from Brazil❤️❤️
Looks like we're... on a ROLL!
What’s your secret, how’re you everywhere, Chef Passion.
@@neb1745 lol
Biju i love itt is really, it was eaten like 600 year ago before europeans comes to Brazil
I had a chicken crepe in Paris on the street 👏🏾 it was the best next to Philly cheesesteaks 😍
So the tapioca just melts down in the pan? He poured the flour in, then added the toppings and suddenly it was a beautiful crepe. No batter, no mixing or anything. Was that part edited out, or does the tapioca just melt into a layer? This is blowing my mind right now.
🔴🟠🟡🟢🔵🟣🟤⚫⚪A VERY IMPORTANT INFORMATION: TAPIOCA IS A GASTRONOMIC SPECIALITY FROM INDIGENOUS PEOPLE FROM N-O-R-T-H (the marjority concentration of indigenous population) AND NORTHEST (as well) OF BRAZIL. IT WAS ADDED TO THE DAILY GASTRONOMIC OF THE PEOPLE IN THE MAIN CITIES OF NORTH (and northest) OF BRAZIL AS WEEL. THE TAPIOCA IS VERY FAMOUS AND POPULAR FOOD IN NORTH (MARJORITY), IN NORTHEST AND OTHERS REGIONS OF BRAZIL TOO. THANK YOU GUYS. LOV THIS VIDEO.
If you mix 2 spoons of tapioca with 1 or 2 eggs you have something called crepioca (crepe+tapioca) which I eat everyday.
와 이건 한국의 떡 같네요 일명 떡 크레페??? The crepes are as chewy as pie.👍🏻
Wow I want to try and make this!
Visit Omaha, Nebraska. It has the most restaurants per capita in America.
I’ve never heard this helium narrator before
I see Jo has so much self confident 💕
Nurul Fitriya Ainie thank you boo!
Nice
Here 3 minutes after. Never been this early
@Gacha Unicorn not everything is a competition
Food Insider can you do a video of eating at Casa Bonita and Heart Attack Grill as well as Dave and Busters and Vortex Bar and Grill in Colorado, Oklahoma, Dallas, Las Vegas and Dallas.
Just a few notes about beijú and tapioca. In some regions of Brazil, especially in the Northeast region, tapioca crepes are called simply "tapioca", not beijú. The word "beijú" in these places refers to another cassava product, something like a hard cassava flatbread, unlike the tapioca crepes, which are flexible.
Another thing, what you guys call tapioca is cassava starch, which is a very fine and white powder. It's obtained from a liquid that's drained from peeled and shredded cassava root. That liquid is full of starch and goes to a container, so the starch will sink to the bottom. At this point the water can be drained and the white starch that remains is the cassava starch, called "goma", "fécula de mandioca", "polvilho", among other names in portuguese. Tapioca crepes, also called tapioca or beijú (as they are called in the video) are mode from cassava starch.
But the beijú I mentioned earlier, which is a hard flatbread, is made mostly from cassava flour, which is grainy and kinda sorta reming you of bread crumbs. That shredded cassava, after drained from most of the liquid, is cooked on big pans until it's completely free of moisture. That's the cassava flour or "farinha de mandioca" in portuguese, which we use to make this hard beijú flatbreads, but also "farofa", a staple side dish in our region.
You have no idea how many foods can be made out of cassava starch and cassava flour.
Esqueceu de falar de qual estado é a tapioca
I' really don't know your experience about Brazilian Northeast but, here in Salvador and across all Bahia state, "Beiju" allways been "Beiju". 'Tapioca' is the ingredient. If u ask a grandmother from northeast for 'tapioca' she'll ask "what for?" cuz you can make a big amount of different recipes with tapioca despite the youngsters're forgetting this after 2000's boom of "tapiocarias" in the major cities So... Deixe de onda, na moral.
@@fabriciolima071I'm from Fortaleza and during my 39 years of experience the Ingredient has always been called "goma". The cooked food is "tapioca". Maybe in Bahia is different, but here in Fortaleza that's how we call it.
@@EsteffersonTorres So, maybe we shouldn't be talking about "Northeast Region" as whole..
@@fabriciolima071 Okay, then. I will remember that in the future.
he said "cheesebread" instead of "pão de queijo"
OMG ITS JO!!! OLÁ🤗
Tapioca é demais
isnt barbequed meat a more brazilian dish
Brazil is huge, so many things can be found there as traditional
No
Now I wanna go
They're soooo yummy
thats actually not a crepe, its how you normally eat tapioca (we usually dont put sweet stuff inside its normally butter, eggs or cheese)
theres something called crepioca(crepe+tapioca) which is tapioca powder mixed with beaten eggs or milk
I think they didn't know which world would be better to describe it once Tapioca is the cassava starch so the product that becomes the "pan tapioca" would be something inbetween a crepe or a flatbread, maybe the look is closer to a crepe than a flat bread.
We just call it Tapioca.
the last time i was this early sana was cooking vietnamese spring rolls on stage
Tapioca is a traditional food from Pernambuco Brazil
I really like Medha, and she's so underrated
👏👏👏
Awesome☺️❤️
So good
Beautiful
I clicked fast cuz of the thumbnail 🙊
i want a job in food insider😍😘😘😘😘
Whenever medha is the reporter and trying the food featured, most of the time you can feel that she really doesn't enjoy tasting the dish and just pretending coz shr have to do it
Haha same thought
i only had pancakes...😔
4:11 her nails tho
I was disappointed
Jo seemed liked the host in this episode, the original host just gives off a fake bubbly vibe and just overall fakeness. I clicked for Jo and the food though💕
a palavra Ee obrigado.
It's no tapioca crepe, tapioca or another. The original name is "beiju", that name came from "tupi guarani", a group of indian language speaked on northeastern region of Brazil.
I just wanna say wow dame xa dame namaste like from nepal
the taste like rubber crepe....the filling inside is good.
Hey will you come to visit Bangladesh
Crepioca is like tapioca but the dough is more salty
And has eggs added to it
Can someone teach me how to make this
😍😍😍
*BIJUU DAMAAA!*
Sopa de Macao is Brazil’s national dish 😍
It looked like the tapioca would have tasted better with a sprinkling of salt in the pan.
Uma tapioquinha agora ein... Só o aço!
Hungry😀
Jessica Jamir 저도 먹고 싶네요 agree
Please, it is not tapioca crepe, is just tapioca, is like saying pancake crepe, you avocado toast gringos
wtf is a travel creator ?
Alak she is a TH-camr on the channel Damon and jo they do travel vlogs and speak other languages and teach them
Señor Loco I wish they weren’t vague when they introduced her.
Me haha!
What does tapioca taste like?
it's kinda blend like bread, with a gum like texture
sara smiles oh
Did you know that the longest French border is the Brasilian/French border ?
Now, you know some useless fact.
And that's also the only european border in America.
Oh, gosh 🤤. Stop it🤤🤤🤤
Aii tapioca com linguiça queijo cebola nossa
Hi
Kayak kue rangi...
Did she just say Bazillian?? How... just how??
4:10
que delicia de vídeo!
algum brasileiro ?
Angolano cara😂
Não
worst host ever
Manchu Dong so true!
fialy a good br vido.
persuasive huh?
>medha imam
why does this muslim chick have a Hindu name
S*** happens. 🤷♀️
Himesh Reshamiya I think she’s like Indian
esas crepes parecen casabe finito Bv
There’s tapioca crepes in Hong Kong too, but it’s stuffed with salted shrimp or fried pork. Very delicious as a meal though.