Nyonya recipes | Assam prawns | 亚参大虾

[@geethaaaron4473]

I must try this recipe, its looks easy and super delicious. Thanks Ah Pa👌👍

[@tinnyaw8431]

Wow delicious my favourite dish.

[@TheKnack-2004]

Awesome. This, nasi lemak and sambal belachan - divine!

[@tannelsons1709]

Hello Cooking Ah Pa, this receipe taste very good. My family like it very much. You are Master Chef. Arigaro.👍

[@CookingAhPa]

Ya, this dish is simple but yummy

[@jenevieveemmanuel843]

My favourite dish.

[@wk8127]

thanks a pa. i just ordered the tamarind sauce online. excided to try it out. thanks for the good job!

[@Weerachai_HellBoy]

My mom used to cook this.Looking forward to your version.

[@michellechuah37]

Yummiest 😊

[@ahijitdutta9479]

Thanks for the video, can I use deshelled prawns

[@CookingAhPa]

Usually this dish will be served with the whole prawns including shells. But this is ur home cooking, of course u can choose to do the way u prefer.

[@ahijitdutta9479]

@@CookingAhPa thanks Ah Pa

[@drcsliu]

What induction hob do you use? It looks powerful and suitable for Chinese cooking. Good video👍

[@CookingAhPa]

Senz

[@no_chefs_here3194]

oh my!! you choose best flavors! amazing!

[@no_chefs_here3194]

@Maddux Grayson pro tip? you pro? show your own work

[@tannelsons1709]

Cooking Ah Pa,how come your prawn colour so nice after frying..has it got to do with the type of prawn shell colour? I fried using grey tiger prawns and looked dark after cooking. I used very little dark soy sauce.

[@CookingAhPa]

Err…maybe add abit more dark soya sauce for the caramelised colour?

[@cookiesm3389]

Is ah pa a teochew

[@CookingAhPa]

How do u know? U r right.

[@fabianlowakaisora2049]

looking delicious!

[@CookingAhPa]

Thanks Fabian

[@kellie88]

I cooked this before but minus shaoxing wine. Good idea! Will try. Btw Cookin Ah Pa, seems you haven’t fully recovered. Your voice still change abit😅

[@ranirajagopal2224]

👌👌👌😍😍

[@CookingAhPa]

Thank u

[@tannelsons1709]

Hi Cooking Ah Pa,what if I fried the prawns and add all the ingredients instead of marinating it? Have you ever try this method before?

[@CookingAhPa]

U can try and let me know?

[@annalee262]

Hi Ah Pa.....just want to ask...where can i buy the tamarine puree in a bottle?

[@CookingAhPa]

Now i also cannot find in bottle anymore, but it comes in packet, a brand called Enak.

[@annalee262]

@@CookingAhPa tq so much

[@oswaldtehseal471]

its very hard to undercook prawns. Suggest you stop the fire as soon as you see the prawns curl, since it still has sauce it will finish cooking on its own. But yes the way you do it is really no fuss quick and amazing flavor. This with kangkong belachan with steaming hot rice! Done deal!

[@tannelsons1709]

Hello Cooking Ah Pa,how did you devein this type of prawn size? Did you use scissor?

[@CookingAhPa]

Yup

[@ivansebastian4454]

Hi cooking Ah Pa, can we fry fish instead of prawns using these same ingredients n method?

[@CookingAhPa]

Hmm...haven’t seen such dish yet but no harm trying?

[@ivansebastian4454]

I meant fried assam fish like ikan tengiri

[@songjihyo2788]

Cooking Ah Pa how many gm is the prawn? I heard u said 150g but the word description is 250g. Which is the right weight 🤔

[@CookingAhPa]

About 250gram

[@FoodieChoppy]

太好吃了😋喜欢海鲜的我，绝不会错过虾的料理😍 喜欢你的煮法✔️支持你满满哒💯
欢迎来我那儿坐坐 Foodie Choppy 📺一起分享与研究更多食谱🌟 th-cam.com/video/NY6ZI_9IjkE/w-d-xo.html

[@hooijoolim9274]

记得以前沒放黑醬油，因为效果不美观，也沒放酒。

[@mohamadazam2545]

Ter adik mantap bang

[@yeelingfoo7331]

APA, what is the brand of your work?

[@CookingAhPa]

Thermos Malaysia

[@richardmah3033]

Not impressed with the end result. Dark

[@carollim600]

PRAWNS ARE OVERCOOKED.

[@oswaldtehseal471]

funny that was what i was thinking too, the way the prawns were curled up. Then i remembered that was how my grandma did it.

[@joanlee7574]

Think prawns were overcooked. Not authentic Nyonya assam prawns.