Great episode guys. It should be titled “Danger on the high cheese” I don’t know if you are keeping up with the news from back home. But Asda and other supermarkets have run out of Vegetables. The Government said it’s due to heavy snow in Spain. But we all know the B word is the real reason. Anyway. You can make serious money with a boat now smuggling tomatoes across the Channel so get yourselves to the hyper market in Cherbourg and you will clean up.
Danger on the high cheese 🤣🤣🤣 love it We have heard about the problems in the UK with the supermarkets running out of vegetables. It's all to do with brexit. Maybe we should consider smuggling vegetables across the channel 🤙😁
Use the handles of a pair of pilers for the gaps in the turn buckles, the handles have a coating rubber or plastic that will prevent marking the turn buckles and also evenly spreads the force you are using , which I think makes it easier.
@@TheSailingBrothers It's the first lines of a famous poem called "Sea Fever" by John Mansfield, published 1905. I must go down to the seas again, to the lonely sea and the sky, And all I ask is a tall ship and a star to steer her by, And the wheel's kick and the wind's song and the white sail's shaking, And a grey mist on the sea's face, and a grey dawn breaking. I must go down to the seas again, for the call of the running tide Is a wild call and a clear call that may not be denied; And all I ask is a windy day with the white clouds flying, And the flung spray and the blown spume, and the sea-gulls crying. I must go down to the seas again, to the vagrant gypsy life, To the gull's way and the whale's way, where the wind's like a whetted knife; And all I ask is a merry yarn from a laughing fellow-rover, And quiet sleep and a sweet dream when the long trick's over.
I say it every week but yet another great episode. Your film making goes from strength to strength. Well done guys.... my favourite viewing time of the week is when you guys upload. 😁 ⛵️
sail ties only tear the main if you run the reef lines under/around the boom - they should always just wrap around the gathered foot of the sail - won't tear if the outhaul breaks.
Well I was watching eating Cartmell's Apple Crumble (warm of course), Ice cream and guess what,,, a chunk of cheese on top,,, yum! I had to say that as I was SO jealous seeing Luke's 'god I'm so lucky to be here face whilst watching that sunset,,, so hopefully I've made you a little jealous for my cheesey favourite as you've got me for that amazing episode!🤣
That sounds absolutely perfect, what a delicious combination. We often say how incredibly lucky we are to be in this privileged position but your food tops that 😁😁
The other thing I really like about your videos is how well you get on with each other as brothers. You also compliment each other so well! It’s refreshing! ⛵️
Very nice filming and editing. Loved the piano with the wind and the waves in the background, beautiful. Great job, guys. And we like watching you reef the main or do whatever whenever you do it. It's different each time and a different trip, so, put in the footage, the sail work is very interesting, I think, even if I have seen it 'a million times' :)
Oh man! Rotten cheese ,a tapped out tap, nav problems, seaweed on the lines and Luke just sleeping in the middle of the day!! Time to shut it all down, fellas, drop the anchor, scuddle the ship, and hop on the scooters and ride off into the sunset! 😉
I think you are right James 🤣🤣 Especially Luke sleeping in the middle of the day 🥱. Hopefully one day we can dump the scooters and get some folding bikes that would be amazing
use elastic bungys for main reefing, they stretch . keep loose sail cloth up but will stretch or brake before sail gets damaged, also jib cars could be less friction if cars had swiveling blocks,
Oh my days what a beautiful sunset....another great sail ....love the sound of the sea 💙 can't wait to be out on the waves ourselves ... from the pinchbecks UK 🇬🇧 x
Fantastic as always. The sunsets you see are amazing . Thank goodness you kept that camera up Luke or we may have seen more of Adam than we should ! Hope you are showing us round this next island x
You really can't beat a sunset or sunrise out at sea. Don't worry you won't see more of me than you should 🤣🤣 The next episode is a really good one and we have a look around the island
That’s my Sunday entertainment complete 👍🏻. Have you considered stocking up on hard tack biscuits instead of cheese, not as delicious as cheese but less likely to poison you 😂😂😂😂😂😂
Nice job guys! Love those passages where you get the sundown and sun up, not too often for me though! I noticed you furled the genoa on the tack, another feature of having more than 2 hands to do the job!
It was a pretty epic sail Mickey. Get out on that water for a sundown sail in the spring! Trying to furl the gen and tack single-handed would be tough 🤔
I always want as much boat speed as possible to tack and its all about timing it, nicely done working together and talking to each other in a calm voice. Great job again boys- Rick
Great video Bruvs, so nice to see that your not bikini clad to attract attention like so many other so called sailing channels. This is true grit sailing passion.
Another great sail and some excellent film work. Did not realise you had to roll your genny to tack. I have a 110% on order to replace our self tacker, i am hoping it will go about without furling?
Hey boys when they measure your boat they include bowsprit and any kind of rudder steering device that overhangs stern. Nice trick in video with moon above Adam's head, how many months have you been trying to line that up. - rick
@@TheSailingBrothers love your sense of humor it's like mine, like Luke the Duke. Jist got bk home from icefishing n did ok. Adam your voice talking over the videos is like liquid gold your blessed to have that voice. I love cheese too the sharper the better. Pizza made on a tortilla in fry pan is awesome. Take care boys -rick
@@TheSailingBrothers you bet, we call them bluegills up here in the north and few crappies and perch. More than enough for 2 big fish frys. I didn't catch any walleyes this trip. Houghton Lake Michigan biggest lake in Michigan 22,000 acres with 75 miles of shore line. You guys would love bluegills and I bet you've had many perch from back home. The southern boys call bluegills brimm. I lost 2 pike that sucked, I don't know how to send you a picture. Wife does Facebook but I don't trust my magic fingers if you know what I mean.
Iimmmmpossiible rotten cheese there's never been a bad beer brewed yet Just some are better than others thats All same with cheese. Eeh! Cheers n beers Marty Australia
Hi boys. Great video (as usual). Been looking back through prev vids, trying to see if your mainsail is loose footed. If it is, when you reef, tie your flappy bits into a bundle without including the boom. This will prevent damage if the outhaul should fail. In the process of clearing my flat and joining the liveaboards in Milford Haven Marina. Happy days. See you on your way back. Keep smiling 🧀🧀🧀
Hey 1963 Our mainsail isn't loose footed but thanks for the information! We think it's a fantastic idea moving aboard in the marina. It's the best thing you'll ever do 😉
I really enjoyed the video and you guys are an inspiration. There is one thing though - between you and the Old Sea Dog I'm not sure who makes the worst meals. Sorry, but I have to skip those parts or I get nauseous.
@@TheSailingBrothers you have to be a bit odd to sail… my friend and I who are getting the boat… everyone thinks we are mental. This is why i like talking to people already doing it… they get ‘it’.
@@TheSailingBrothers James on Sailing Triteia has a 40 year old 30ft Albert sloop… he is a solo sailor and very good and soulful. Start at 56:12 if you don’t want the rest. But from 56:12 for three minutes sum it all up: th-cam.com/video/px9FIcE6AjA/w-d-xo.html
We borrowed a rig tensioner from the commodore of La Have Sailing club. We found the recommended specifications were too tight for our sailing. We had to give the tensioner back when we left 😭
Yo Bros, great episode, so many scenes reminding me of passages past., and the Tuna Pasta, cor.............. well, ok, we never put cheese on it, well sometimes we did, but we liked a teaspoon of Chilli Flakes. Twas nice to see the Log being dealt with, on passage I ALWAYS made a Log entry every hour, my instructor drummed it in to me, that if for some reason you lost all power, you were only one hour away from your last "plot", then you could navigate the "old" way. And he was right !!!!! Kind Regards to you both Barnacle Bern SY Cadbri SW Wales. 👍👍⌛📏📐⛵
Hey Bernie We have never tried to put in chili flakes in the pasta but does sound very interesting. We do keep up with our captain's log at the and start and end of a passage. That is a very good idea keeping a log regularly just in case 👍. Spring is coming ⛵⛵⛵⛵⛵⛵
Brilliant !!!! Brilliant !!!! Brilliant !!!!
What else can i say but Brilliant !!!!
Brilliant Nigel 🤙🤙🤙🤙🤙🤙🤙
Great episode guys. It should be titled “Danger on the high cheese” I don’t know if you are keeping up with the news from back home. But Asda and other supermarkets have run out of Vegetables. The Government said it’s due to heavy snow in Spain. But we all know the B word is the real reason. Anyway. You can make serious money with a boat now smuggling tomatoes across the Channel so get yourselves to the hyper market in Cherbourg and you will clean up.
Tomato smuggling lol 😂
Danger on the high cheese 🤣🤣🤣 love it
We have heard about the problems in the UK with the supermarkets running out of vegetables. It's all to do with brexit. Maybe we should consider smuggling vegetables across the channel 🤙😁
🤣🤣
@@TheSailingBrothers well I am planning on a backpacking trip around Europe so... 🤷♀️🤣
@@mishmarvel7242 wow that is amazing.
Love you guys. The respect you show each other is a model for all brothers. Keep on keeping on.
Thanks Keth mate 🤙
Use the handles of a pair of pilers for the gaps in the turn buckles, the handles have a coating rubber or plastic that will prevent marking the turn buckles and also evenly spreads the force you are using , which I think makes it easier.
Thanks for the advice Peter 👌
Much appreciated buddy
I must go down to the sea again, to the glorious sea and the sky. And all I need is a tall ship, and a star to sail her by. Thanks chaps.
Thanks for the rhyme Simon 👌
@@TheSailingBrothers It's the first lines of a famous poem called "Sea Fever" by John Mansfield, published 1905.
I must go down to the seas again, to the lonely sea and the sky,
And all I ask is a tall ship and a star to steer her by,
And the wheel's kick and the wind's song and the white sail's shaking,
And a grey mist on the sea's face, and a grey dawn breaking.
I must go down to the seas again, for the call of the running tide
Is a wild call and a clear call that may not be denied;
And all I ask is a windy day with the white clouds flying,
And the flung spray and the blown spume, and the sea-gulls crying.
I must go down to the seas again, to the vagrant gypsy life,
To the gull's way and the whale's way, where the wind's like a whetted knife;
And all I ask is a merry yarn from a laughing fellow-rover,
And quiet sleep and a sweet dream when the long trick's over.
@@simondobbs4480 really love that, thank you
I say it every week but yet another great episode. Your film making goes from strength to strength. Well done guys.... my favourite viewing time of the week is when you guys upload. 😁 ⛵️
Very much appreciated!
It's nice to get positive feedback on the filming and editing. Thanks for the donation 😊😊
Delicious!!!
sail ties only tear the main if you run the reef lines under/around the boom - they should always just wrap around the gathered foot of the sail - won't tear if the outhaul breaks.
That's some good advice!! 👌
My friend from Morocco taught me!!!
Well I was watching eating Cartmell's Apple Crumble (warm of course), Ice cream and guess what,,, a chunk of cheese on top,,, yum! I had to say that as I was SO jealous seeing Luke's 'god I'm so lucky to be here face whilst watching that sunset,,, so hopefully I've made you a little jealous for my cheesey favourite as you've got me for that amazing episode!🤣
That sounds absolutely perfect, what a delicious combination. We often say how incredibly lucky we are to be in this privileged position but your food tops that 😁😁
what a great sail you guys are living the life
We really are Jay 🌊👌
The other thing I really like about your videos is how well you get on with each other as brothers. You also compliment each other so well! It’s refreshing! ⛵️
We do get on very well indeed but also have our moments 😁😁😁😁😁
i had rewind the bit when luke spat the moldy cheese haha even too much for the cheese hound luke luv it🤤
The cheese was particularly moldy 😭🤣🤣🤣
Really enjoyed this episode.
Thanks Mel 👍
Your right about the sail reef tidy's.... I forgot to take one out before shaking out a reef, let the reef line go and one wrecked sail !
Yes you need to be very careful with those as you know you can easily tear your sail 😥
Wonderful! Great work!
Thanks Dusty River 🤙
Beautiful sailing in the Bahamas, we paused where you started, on final leg of our crossing.
Sailing in the Bahamas was amazing. You were out there quite some time!
Very nice filming and editing. Loved the piano with the wind and the waves in the background, beautiful. Great job, guys. And we like watching you reef the main or do whatever whenever you do it. It's different each time and a different trip, so, put in the footage, the sail work is very interesting, I think, even if I have seen it 'a million times' :)
Wow thank you so much! It's really good to get such positive feedback 💪
gorgeous skies - thanks for sharing ❤
It's a pleasure K K
We eat the cheese no matter how it looks :D Oh wow I hope that went without any later troubles :P Wonderful sailing U 2!
When the cheese gets a little moldy we just cut it off 🤣🤣
Haven't had any adverse effects yet 😁
You two Taffies must have terrible cholesterol scoffing all that cheese Red Leicester yum yum
We do a lot of jogging hopefully that will even things out 🤔
@@TheSailingBrothers how many times round the decks?🤔😂
Oh man! Rotten cheese ,a tapped out tap, nav problems, seaweed on the lines and Luke just sleeping in the middle of the day!! Time to shut it all down, fellas, drop the anchor, scuddle the ship, and hop on the scooters and ride off into the sunset! 😉
I think you are right James 🤣🤣
Especially Luke sleeping in the middle of the day 🥱. Hopefully one day we can dump the scooters and get some folding bikes that would be amazing
Good sailing coverage again. Great stuff. Best regards from Germany. Where you are looks much better!
Yeah! Britannia rules the waves eh! Cheers n beers Marty Australia
At least you have tomatoes
Thanks John from Germany 🤙
We are currently in Jamaica
use elastic bungys for main reefing, they stretch . keep loose sail cloth up but will stretch or brake before sail gets damaged, also jib cars could be less friction if cars had swiveling blocks,
Elastic is a very good idea Neville 👌
The jib cars we have not the best but we couldn't find any that swivel at the time
Oh my days what a beautiful sunset....another great sail ....love the sound of the sea 💙 can't wait to be out on the waves ourselves ... from the pinchbecks UK 🇬🇧 x
Thanks Sarah
Spring is coming so it won't be long now before the new sailing season begins ⛵🤙😁
great job lads KRO nice to see you are ploding on ,
Cheers David 🤙
Another fine episode. Can’t think of anything witty to say, so, another fine episode will have to do.
That will do just fine Robert 👍
Fabulous, good morning
Good morning Shirley 🌞
Really nice sailing lads. Vivid colours. Had to stop the video after 10 minutes just to tell you that! ⛵️
Thanks Hugh much appreciated buddy 👌
Fantastic as always. The sunsets you see are amazing . Thank goodness you kept that camera up Luke or we may have seen more of Adam than we should ! Hope you are showing us round this next island x
You really can't beat a sunset or sunrise out at sea. Don't worry you won't see more of me than you should 🤣🤣
The next episode is a really good one and we have a look around the island
Great episode! Stay safe and keep rolling SB crew! 👍👍
Thanks Matt much appreciated 🤙
@@TheSailingBrothers 👍👍
That’s my Sunday entertainment complete 👍🏻. Have you considered stocking up on hard tack biscuits instead of cheese, not as delicious as cheese but less likely to poison you 😂😂😂😂😂😂
It's a pleasure supplying you with amazing Sunday evening content uncle Phil 😁🤣
We should really get some cheese crackers that's a good alternative 😋😋
Nice job guys! Love those passages where you get the sundown and sun up, not too often for me though! I noticed you furled the genoa on the tack, another feature of having more than 2 hands to do the job!
It was a pretty epic sail Mickey. Get out on that water for a sundown sail in the spring! Trying to furl the gen and tack single-handed would be tough 🤔
I always want as much boat speed as possible to tack and its all about timing it, nicely done working together and talking to each other in a calm voice. Great job again boys- Rick
Nice work again!
Thanks Alexandra 🤙
Great video Bruvs, so nice to see that your not bikini clad to attract attention like so many other so called sailing channels. This is true grit sailing passion.
No bikinis on this channel just pure sailing ⛵. We are really passionate about adventure and sharing this on TH-cam 😁⛵
That's a relief.
Another great sail and some excellent film work. Did not realise you had to roll your genny to tack. I have a 110% on order to replace our self tacker, i am hoping it will go about without furling?
We realized before we fitted the inner stay that's we would have to furl the gen when tacking 😥
Let's hope yours tacks without furling
Great episode
⛵🤙
Awesome one Lads
Cheers 🤙
I heard the fart 😂😂😂😂😂
No way! 🙄🤣🤣🤣🤣
Hey boys when they measure your boat they include bowsprit and any kind of rudder steering device that overhangs stern. Nice trick in video with moon above Adam's head, how many months have you been trying to line that up. - rick
Hey Rick
Yes that's correct the measure from the bow to stern and anything that pokes out dam it! The moon trick was months in the making 🤣🤣
@@TheSailingBrothers love your sense of humor it's like mine, like Luke the Duke. Jist got bk home from icefishing n did ok. Adam your voice talking over the videos is like liquid gold your blessed to have that voice. I love cheese too the sharper the better. Pizza made on a tortilla in fry pan is awesome. Take care boys -rick
@@dogmom6010 thanks for the feedback Rick, Adam is grinning ear-to-ear. Did you catch any fish?
@@TheSailingBrothers you bet, we call them bluegills up here in the north and few crappies and perch. More than enough for 2 big fish frys. I didn't catch any walleyes this trip.
Houghton Lake Michigan biggest lake in Michigan 22,000 acres with 75 miles of shore line. You guys would love bluegills and I bet you've had many perch from back home. The southern boys call bluegills brimm. I lost 2 pike that sucked, I don't know how to send you a picture. Wife does Facebook but I don't trust my magic fingers if you know what I mean.
Where you boys at
I'd have put some tuna in the glass jar with a little water and shaken it to death, just to get every last bit of sauce out. But then, I am Scottish.
🤣🤣🤣🤣💪 brilliant
Iimmmmpossiible rotten cheese there's never been a bad beer brewed yet Just some are better than others thats All same with cheese. Eeh! Cheers n beers Marty Australia
Hey Marty
Blue Stilton cheese is nice that's very smelly. A badly pulled Guinness is awful. Cheese 🧀 love it 😃 looking forward to them beers
You guys could eat uranium 😂
😂😂😂😂 thanks Steve
Hi boys. Great video (as usual). Been looking back through prev vids, trying to see if your mainsail is loose footed. If it is, when you reef, tie your flappy bits into a bundle without including the boom. This will prevent damage if the outhaul should fail.
In the process of clearing my flat and joining the liveaboards in Milford Haven Marina. Happy days. See you on your way back. Keep smiling 🧀🧀🧀
Hey 1963
Our mainsail isn't loose footed but thanks for the information! We think it's a fantastic idea moving aboard in the marina. It's the best thing you'll ever do 😉
I really enjoyed the video and you guys are an inspiration. There is one thing though - between you and the Old Sea Dog I'm not sure who makes the worst meals. Sorry, but I have to skip those parts or I get nauseous.
I think we make the worst meals, that's what we are best at 🤣🤣
Really glad you enjoy the videos ⛵😉
I think you are both losing it… LOL
We lost it a long time ago Julian 🤣
@@TheSailingBrothers you have to be a bit odd to sail… my friend and I who are getting the boat… everyone thinks we are mental. This is why i like talking to people already doing it… they get ‘it’.
@@TheSailingBrothers James on Sailing Triteia has a 40 year old 30ft Albert sloop… he is a solo sailor and very good and soulful.
Start at 56:12 if you don’t want the rest.
But from 56:12 for three minutes sum it all up: th-cam.com/video/px9FIcE6AjA/w-d-xo.html
Please tell me you have a wire in your turnbuckles, sorry if this is a silly question ⁉️
Yes we do 😁
In an earlier video, you spoke regarding rig tension, that the rigger's recommendation is too tight. Do you still have a guage to test tension?
We borrowed a rig tensioner from the commodore of La Have Sailing club. We found the recommended specifications were too tight for our sailing. We had to give the tensioner back when we left 😭
Manky cheese.. I rest my case...!
Fit for the bin!
Dydd Dewi Sant Hapus I Chi, as they say in Wales!!
Happy st David's day 🤙
Why do you furl the headsail when tacking instead of just letting it blow over ?
Because we have a fixed inner stay Mark. To be honest the bloody thing gets in the way but it's fantastic for going wing on wing downwind
do you keep a hourly log at night long and lat speed over ground sea state,, i find it keeps the mind awake and allert
No we don't do that however it sounds like a good way to keep you alert 🤙
Name and shame....eliminate shonky taps!
Can't get quality like he used to years ago 😔
Was that a "Nottingham Nibble" on the cheese?
I guess so John 😁
We didn't use reef ties!!!!
We don't use them all the time
It would appear to me that you loosened all your rigging instead of tightening it.
No we didn't mark. I hope we didn't anyway, it felt a lot tighter 🤔🤣
You two need some girlfriends onboard 😀
Yes we do 🙏
Is that a picture of a Cat on the bulkhead? Are you Catboys?
Our mum made it. It's the ship's cat!
Yo Bros, great episode, so many scenes reminding me of passages past., and the Tuna Pasta, cor.............. well, ok, we never put cheese on it, well sometimes we did, but we liked a teaspoon of Chilli Flakes. Twas nice to see the Log being dealt with, on passage I ALWAYS made a Log entry every hour, my instructor drummed it in to me, that if for some reason you lost all power, you were only one hour away from your last "plot", then you could navigate the "old" way. And he was right !!!!!
Kind Regards to you both Barnacle Bern SY Cadbri SW Wales. 👍👍⌛📏📐⛵
Hey Bernie
We have never tried to put in chili flakes in the pasta but does sound very interesting. We do keep up with our captain's log at the and start and end of a passage. That is a very good idea keeping a log regularly just in case 👍. Spring is coming ⛵⛵⛵⛵⛵⛵