Do you mean weaker taste?? I thought it was add an extra cup of almonds for a stronger taste , adding a cup of water for a stronger taste doesnt make sense
I love content like this because he isn’t gatekeeping behind expensive products and just shows the easiest way possible, you are a joy to see on my fyp :)
Ingredients: 1 cup almonds 4 cups ice cold water 1 tsp Cinnamon 1 tsp salt 1 tbs honey/maple syrup Directions: Soak 1 cup of almonds in cold water overnight Strain ur nuts and put almonds in a blender Add 4 cups of ice cold water Flavor it with cinnamon, a pinch of salt, honey/maple syrup. Blend it together for 20-30 seconds. Or until all almonds are destroyed. Filter it using a strainer and a cheese cloth.
😂Just yesterday I made a list of things I wanted which I could make at home and almond milk was at the top of my list for the wonderful reasons you😂🎉 mentioned!!! To my joyful surprise, 😮😅1day later, I saw this "SHORTS" video by you. LOVE IT.❤❤❤ YOU MAKE IT LOOK SO EASY including not wasting the almond meal. THANK YOU!!! ❤️❤️❤️
1 kilogram of almonds is a *lot* more than 1 cup of almonds. you could easily make 5 liters of almond milk, a whole lot of almond meal that you can use in various dishes, and then stuff your face with almonds for good measure and as a reward for making almond milk.
One litre Almond milk in India - 225-500 rs One cup Almond = 225g =185 rs Cinnamon and Honey - 30 rs (if you limit your flavours 😢) Then for 0.9 litre will cost around 215 rs. Still its costly for our monthly budget. Lactose intolerance folks can go for homemade method.
I made macadamia milk a few weeks ago and it was one of theeeee best things I've ever tasted. I ended up pretty much drinking almost all of it on its own. 😅😅
@@supercharger5727 … coconuts milk is made the same way. And your completely WRONG about fresh coconut milk. it has good fats, healthy healthy etc. Go google it before you say someone is wrong. 😂😂
Yeah it sure does. But its pretty disgusting if we are going to be honest. Imagine sucking the teat for milk out of a dog, a cat or a horse. Its the same thing.
@@strongandbigman the Raw milk is pumped into sterilised stainless steel tanks, it is then spun in a centrifuge to extract the cream, Next it is heated under pressure to 89°C to kill any bugs or bacteria, Then a quantity of cream is pumped back to give Semi or whole milk, it is then put in a homogeniser and chilled to 3°C, where it is pumped back into a "Silo" Diving grade compressed air is fed into the top of the silo forcing the milk out into sterile bottles glass or polythene, it is then wrapped with plastic and passed through a heat tunnel at 200°C and finally chilled to 1°C, Every piece of equipment is CIP cleaned with steam heated Caustic. So actually milk is cleaner than Almond milk, And much nicer in Coffee.
A huge tip is to peel the nuts after soaking. All nuts should be soaked before even regular consumption as they contain toxins, but when you soak all of them come out to the skin, the skin still needs to be removed.
Tips: Soak them overnight ~8 hours and peel off !! Don't use blender, use ~ Grinding Stone. Optional : Ghee Roast them This may help with your mental health as well ... I used to had it !!
Oat milk is surprisingly easy to make and delicious. Cheaper than milk out of the store and healthier for you than juice or just plain water if you’re in a tight spot financially. Cows milk is far more nutritious so get it if you can digest it.
This might be the first time that I’ve seen a number of ingredients claim that actually held to that number. I often hear, “with only X ingredients and they don’t count things like water, salt, pepper, oil, etc… THOSE ARE INGREDIENTS!
You can get sieves fine enough to strain the chunky bits out. I got some for straining the okara or hull bits from my soypot produced soy milk. They are pricey and hard to find but if you are making a lot of nut milk or bean milk, worth the investment. I bought a Joyoung Japanese made soypot. It allows me to make daily fresh soy milk (I also make my own tofu) and cashew milk (1 cup cashews and unfiltered, hot, is absolutely comfort food in a cup). If you are using 1.5 liters a day, your own soypot (mine has a menu to make several things) sourcing bulk quality ingredients will actually save you measurable amounts of money in a month. Making an occasional batch of almond nut milk like this is fine. If you are making it daily, look at the soypot route as an overall time and work reduction as well as a more budget friendly option. I paid for the pot over buying my nutmilk and beanmilk at the store including the cost of ingredients used, in three weeks. Only thing, if you start to make hot milks, especially with a soypot, get a borosilicate pitcher to pour the finished product into. Pit the pitcher on a potholder before filling. Borosilicate glass can take the thermal shock. Thank you for your neat simple videos in cooking stuff!
![[UNCUT]"ทักษิณ" โชว์ฤทธิ์-ครอบครอง "อุ๊งอิ๊ง" ประเทศไทยมีนายกฯ 1แถม1 I คนดังนั่งเคลียร์ I 23 ส.ค.67](http://i.ytimg.com/vi/Uyl4y59R-Sk/mqdefault.jpg)
Milk comes from animals. This is nut juice.
🥸
Milk is also delicious and healthy, This makes awfull Coffee and Tea.
Cow milk is for cow baby. Are u a cow baby
@@chaosbreaker8737got it we would get breast milk From woman.
@@chaosbreaker8737 Wrong. Humans consume animal products. Only milk comes from animals.
Use 3 cups of water for stronger taste
Ok 👌
So 1 cup of almonds makes how much milk?
@@lasantajones9703 3-4 cups depending how thick you want it.
Do you mean weaker taste?? I thought it was add an extra cup of almonds for a stronger taste , adding a cup of water for a stronger taste doesnt make sense
@@Kellie_FROSThe means,
If you don’t wanna add the extra almonds, you can reduce the amount of water- for a stronger taste. Same coin, different side.
I love content like this because he isn’t gatekeeping behind expensive products and just shows the easiest way possible, you are a joy to see on my fyp :)
But Its not milk its nut juice.
@@tevy4757Quit being a geek
@@tevy4757its not that serious
@@tevy4757 It's not milk, it's nut milk.
What is "milk" definitionally? @@WowoWinn-lc9qb
"Strain your nuts".💀
@JrE-il7cf "Dumb". 😂
Milk man 💀
I knew it
Instructions unclear
@@hashiragamers9321your mother is calling you. Child.
Ingredients:
1 cup almonds
4 cups ice cold water
1 tsp Cinnamon
1 tsp salt
1 tbs honey/maple syrup
Directions:
Soak 1 cup of almonds in cold water overnight
Strain ur nuts and put almonds in a blender
Add 4 cups of ice cold water
Flavor it with cinnamon, a pinch of salt, honey/maple syrup.
Blend it together for 20-30 seconds.
Or until all almonds are destroyed.
Filter it using a strainer and a cheese cloth.
Thanks
Thank you!
You forgot the vanilla ya peanut!
Thanks, even tho I'm not gonna make it
Don't throw away mush*
this guy has such easy to do tips i love it
I used to make plain almond milk with just water and almonds. I used the almond meal as a topping for vegan yogurt and it was so heavenly.
Whats vegan yogurt made of?
@@xaviercruz4763secret Cow milk
how long til it exp?
@@xaviercruz4763probably almond milk
Imagine real yogurt. Science goup doesn't sound good to me at all.
Like HORCHATA. Only with almonds. Brilliant!
He makes all this stuff seem so damn simple . . . even dummies like me can do it.
This whole time I've been milking almonds one at a time. This will save my fingertips for sure. 🐄
Pro Tip: Peel them before blending. I find the milk is better that way when you strain it. The nut will literally pop out of the skin after they soak.
Nice tip. Would you say it’s more flavourful since the skin leaves a weird taste? Or is it purely because it makes straining easier?
@@jadoofly Both.
And almond skin has tannins that are harmful. Better to used blanched almonds or remove the skins yourself
It’s soooo time consuming that way, though.
instructions unclear, i peeled and soaked my nuts instead
*"Strain the nuts"*
*Sigh*
*Opens comment*-
Yawwwnnnnn nobody cares
@@sgtstedanko7186 then where did those 13 likes came from and i didn't ask anyone to care
@@Fluxinatenow it it’s 16
@@Fluxinatenow it's 28 likes
@@Fluxinatewow😮 you look so proud
😂Just yesterday I made a list of things I wanted which I could make at home and almond milk was at the top of my list for the wonderful reasons you😂🎉 mentioned!!! To my joyful surprise, 😮😅1day later, I saw this "SHORTS" video by you. LOVE IT.❤❤❤ YOU MAKE IT LOOK SO EASY including not wasting the almond meal. THANK YOU!!! ❤️❤️❤️
“Make ur milk at home”🗿
bro isnt any older than double digits 😭
@@ebrayt4997 wtf is bro supposed to be 100+ years old 💀💀
??? r u special?, how old r u bum@@LogicFox
I passed out three times but here it is 😁🥛
crazy how we dont give a shit@@MichoElBicho
You're so wholesome, dude. I hope your channel gets the recognition it deserves. Sigue así!
😮😮😮😮😮🎉🎉🎉🎉🎉🎉
Mmm. Wholesome salt.
He's actually condescending.
@@Tropicalpiscesyou're just a snowflake😂
Use hazelnuts and no overnight soak required! Mi Chilanga loves it.
that makes it Hazlenut milk, not almond milk😂
Thank you. I'm old enough to remember the time when people wasn't able to share knowledge.
Jesus. I saw 3 videos of this dude, all gold
No not Jesus. José 😂 just messin with ya
THANK YOU VERY MUCH FOR THIS RECIPE. 🙏🏼
When he said "Strain your Nuts"
I really felt that
I've watched like 30 of your shorts in the past half hour, love the vids, tons of great stuff I want to get to trying, thanks so much!
Cost of 1 litre of cow milk - 0.80 $
Cost of almond 1 kg - 8$
In India ------
1 kilogram of almonds is a *lot* more than 1 cup of almonds.
you could easily make 5 liters of almond milk, a whole lot of almond meal that you can use in various dishes, and then stuff your face with almonds for good measure and as a reward for making almond milk.
One litre Almond milk in India - 225-500 rs
One cup Almond = 225g =185 rs
Cinnamon and Honey - 30 rs (if you limit your flavours 😢)
Then for 0.9 litre will cost around 215 rs.
Still its costly for our monthly budget. Lactose intolerance folks can go for homemade method.
@@praseedadevihow did u compare 1kg with 1l
It's just expensive
Ghar chalane ke liye paise bachte nai when will get time and money for this shut@@praseedadevi
India doesn’t even produce enough milk to feed its demand
Yet is filling demand, do you realise what that means, you guys are consuming fake milk
You can do the same thing with macadamia nuts too, super good
That soulless smile while the almonds were being blenderised
Thanks man!! Saved me a whole lot of money buying almond milk.
This is my 5th almond milk video in an hour. Someone is trying to tell me something
2nd so far
Well, when life give you almonds...
@@geesecouchtaming7223 make almonade
WAIIT?!?!! I think you will noclip to the backrooms☠️☠️☠️
I did it! I used maple syrup. It's pretty good!
Does it taste like normal milk
@@zanemovies3410I didn’t try it, but I‘m pretty sure it’s not gonna taste like that
@@zanemovies3410it does not taste like normal milk, but it does taste good.
I love his channel! This is a great recipe.
You have a very pleasing voice. When I listen to you I feel pleased.
I would add almond extract to make it taste more almond-dy 😁
Looks wow 🎉
This guy is the real deal. Thank you for inspiring us ❤️❤️❤️
I make my own almond and walnut milk. Love it!
Does it taste like normal milk
Almond milk is a traditional juice in Libya we drink it in weddings and at every happy events
It’s true they put seed oils in almond milk and oat milk just make your own
Thanks bro!
I made mine a bit ago and it has a clean and light taste 💪🏼
I used 2 cups of almonds
You Rock! Thnx for all the great recipes.
Strain the nuts💀😭
😅😅
get off ur moms account
Said pause in my head 😂
As Michael Scott would say........ That's what she said 😂
bro isnt any older than double digits 😭
Can a coffee filter be used instead of a cheese cloth?? Thanks for sharing!
I think it would take longer but yeah it would definitely work
Thanks Brother for looking out for all of us people! You Rock!!!😊
I made macadamia milk a few weeks ago and it was one of theeeee best things I've ever tasted. I ended up pretty much drinking almost all of it on its own. 😅😅
How long does it last?
I always rinse after soaking, maybe there's no point but I'm going to keep on doing it that way.
awesome😊
So easy!'love that
Good stuff bro 👏🏼👍🏼💯 keep the videos coming
Make a pastry with that almond meal.😊
It’s great that you suggest not to waste the remains but use them for a different recipe🙏🏻 Minding our food waste is so important while cooking ✨🍃🫶🏻
Wow didn't realize how easy that was thank you! ❤
Almost the same as coconut milk
No that’s not filled with as munch stuff almonds have that are good for you and coconut milk has a lot of bad fats
@@supercharger5727 … coconuts milk is made the same way. And your completely WRONG about fresh coconut milk. it has good fats, healthy healthy etc. Go google it before you say someone is wrong. 😂😂
Love it!!! Thank you 👍
This guy is everywhere and I love it
I love your videos. You're my favorite.
probably never had this thought when coconut milk was the only popular plant based drink called "milk"
I love almond milk.
Thanks! 🥛
Judging by your last video on Brazilian Lemonade, with no actual Lemons, I didn't expect to see any Almonds in your Almond milk. 😂😂😂
Milk tastes so much better.
Yeah it sure does. But its pretty disgusting if we are going to be honest. Imagine sucking the teat for milk out of a dog, a cat or a horse. Its the same thing.
@@strongandbigman the Raw milk is pumped into sterilised stainless steel tanks, it is then spun in a centrifuge to extract the cream, Next it is heated under pressure to 89°C to kill any bugs or bacteria, Then a quantity of cream is pumped back to give Semi or whole milk, it is then put in a homogeniser and chilled to 3°C, where it is pumped back into a "Silo" Diving grade compressed air is fed into the top of the silo forcing the milk out into sterile bottles glass or polythene, it is then wrapped with plastic and passed through a heat tunnel at 200°C and finally chilled to 1°C,
Every piece of equipment is CIP cleaned with steam heated Caustic.
So actually milk is cleaner than Almond milk, And much nicer in Coffee.
it's your own liking
@@strongandbigmanyour mother didnt breastfeed you when you're a kid?
Agreed yet I can’t drink it
omg this is life changing!
We surviving backroom with this one 🗣️🗣️🗣️🔥🔥🔥
1 ingredient Almond Milk: Nut into a cup
Thats not a milk, thats nut juice...
...i remember my baby nephew's asking similar question 😂
Yo, kid, I love your passion and knowledge!
we both use the same espresso type cup that yogurts come in! i feel like a chef
This guy answered all my questions.
I love Almond milk❤❤❤
Normally, when i make free milk at home , i do it within 10 seconds and it feels soooo good .
I’ve never tried this, yet I will!
Love this guy!
You are awesome! Love watching your vids👍🏻👍🏻👍🏻
Glad he is showing us.. it's much better to have this and almond milk is so much better on cereals and in desserts.
You're on it José! Thank you for sharing your knowledge and expertise carnal! : )
How long does it stay safe to drink when refrigerated?
Wow!! THANK YOU for this recipe..
such practical recipes!
You can use the leftover almonds for marzipan instead of almond flour; just add a spoon of almond butter to replace the lost oil
Amazing!!! ❤😊
Smooth Simple & Clean 🙏🏾
A huge tip is to peel the nuts after soaking. All nuts should be soaked before even regular consumption as they contain toxins, but when you soak all of them come out to the skin, the skin still needs to be removed.
His voice is perfect for reading bed time stories
The sip the kiss 😅 love it!
Tips:
Soak them overnight ~8 hours and peel off !!
Don't use blender, use ~ Grinding Stone.
Optional : Ghee Roast them
This may help with your mental health as well ... I used to had it !!
Oat milk is surprisingly easy to make and delicious. Cheaper than milk out of the store and healthier for you than juice or just plain water if you’re in a tight spot financially. Cows milk is far more nutritious so get it if you can digest it.
Thanks for sharing ❤
This is perfection, todah atha!!
Yes yes
I already do make my milk at home 😁😁😁
Thank you ...I bught Almond milk the other day so I will try this .much appreciated
I like it 👌
This is anazing
Heyy! Is there any soymilk recipe on this channel. I would like to watch it....
This might be the first time that I’ve seen a number of ingredients claim that actually held to that number.
I often hear, “with only X ingredients and they don’t count things like water, salt, pepper, oil, etc… THOSE ARE INGREDIENTS!
Nobody noticed the crazy look on his face when he was blending the almonds?? 🤣🤣
I always wondered "how tf do you even milk an almond? " but this makes way more sense
That face when you blended the almonds. 🤣
You can get sieves fine enough to strain the chunky bits out. I got some for straining the okara or hull bits from my soypot produced soy milk. They are pricey and hard to find but if you are making a lot of nut milk or bean milk, worth the investment. I bought a Joyoung Japanese made soypot. It allows me to make daily fresh soy milk (I also make my own tofu) and cashew milk (1 cup cashews and unfiltered, hot, is absolutely comfort food in a cup). If you are using 1.5 liters a day, your own soypot (mine has a menu to make several things) sourcing bulk quality ingredients will actually save you measurable amounts of money in a month.
Making an occasional batch of almond nut milk like this is fine. If you are making it daily, look at the soypot route as an overall time and work reduction as well as a more budget friendly option. I paid for the pot over buying my nutmilk and beanmilk at the store including the cost of ingredients used, in three weeks. Only thing, if you start to make hot milks, especially with a soypot, get a borosilicate pitcher to pour the finished product into. Pit the pitcher on a potholder before filling. Borosilicate glass can take the thermal shock.
Thank you for your neat simple videos in cooking stuff!
Dates are another good sweetener
Yum, almond water
❤❤❤❤
I use my meal for a cornbread ingredient along with minced kumquat. It also is great added to yogurt for oatmeal. Yum!
Almond juice ❤
❤❤❤