@@LinkRocks this is classic American salesmanship and yes, part of that is hyperbole and overexaggeration. It's far less nefarious than a lot of other scams out there. At least she's selling an actual physical thing in reality and not an NFT
Woah, she's a magician... Around 50 seconds she put the steaming rack on the counter top, then she put the lid on the pot, took it off and like magic the steaming rack is back in the pot without her putting it in there.
The seamless editing at 0:50 is the reason I don’t trust infomercials lol. When she put the lid on, no tray...when she takes the lid off, BAM a tray lol
If you look closely, there's a few moments where you can see cathy's tattoo peeking out from her sleeve. Far as I can tell, it says "fuck tha police." Kind of surprising given her wholesome image.
@@PinkiTadinki The idea was that it was somehow advantageous to replace oil and eggs in a cake recipe with sugary soda. Like that made it low-fat, so somehow healthier. That's what I meant by "anti-fat."
Matthew Turner she’s done this before in her x-press cooking infocommercials. She’ll coat a steak with A1, put it on the pan then claim to look at that “sear.” Nah, Girl you cooked the A1.
Actually, you’re all wrong. Putting paprika on things like chicken and dumplings is pretty standard - it gives the faintest hint of flavor without overpowering the recipe. Even before she put the paprika on, the dumplings looked the way they are supposed to.
@@drewconway7135far as I know it's more of a southern thing than a old thing. coke cakes are a common potluck dessert and Dr Pepper can go in a few bbq recipes
Starting at about 13:13 she puts the steamer tray with the salmon in the pan. The salmon is on the right of the picture. And then "eight minutes later" the salmon magically move to the bottom of the frame about about 14:30. The magic of editing and swap outs to push this pan sales.
I seriously don't understand how you could make THAT "recipe" at 18:50 without thinking "what in the fuck am I doing?" She's just pouring in terrible ingredients and mixing it all up into a slurry.
TURB0-BAKING (0 instead of O) - I love catching spelling mistakes in these infomercial videos. On a separate note, this pan is still being manufactured, but now with the copper finish demonstrated by Cathy. I’m asking my sister to get me one - I wanna try it and see if it’s any good. Our family is busy all the time, so anything to make it easier and faster to cook for them is welcome. Curious to see how it works.
2:57 I wonder if she knew that even a well trimmed meat cut like sirloin steak has fat inside it that renders out when its cooked, so no she's not "frying without oil". She's just helping the fat in the meat render out faster by steam frying it which will leave it dry and tasteless once it's cooked. What's actually browning is the sugars in the soy sauce.
It's too bad these cool ideas are manufactured so cheaply. The nonstick coating wore out and flaked away really fast. And the top steam handle broke really fast.
+Mercedesguy Colin of course they wear out if they sold stuff that last forever then people wouldn't buy again and companies would go bust nothing last forever
09:55 Cathy, that rice was STUCK to the botttom of the pan and burned. You can actually see that for a few seconds, before she yeeted the pan out of the shot 🤣🤣🤣
Cathy Mitchell has single handedly gotten me through this pandemic.
same I watch her every night it's weird lol
well its not over
Omg yesssss!!!!!!
Matthew Turner omg me too
Same couple of beers and this at night lol relaxing
You have to respect someone who made this hustle work for 30+ years. Rock on Cathy! 😂
Indeed!
Scamming people isn't the flex you think it is.
@@LinkRocks this is classic American salesmanship and yes, part of that is hyperbole and overexaggeration. It's far less nefarious than a lot of other scams out there. At least she's selling an actual physical thing in reality and not an NFT
I'm drunk, stoned, unemployed, single and watching an information at midnight. Someone tell me I've made it in life....... please
kangix79 It's not the destination, it's the journey....
I can't say that to you buddy, but know that you aren't alone
I can't say that to you buddy, but know that you aren't alone
I can't say that to you buddy, but know that you aren't alone
I'm wondering how you're doing now, a year later
Chef Randall is definitely a mysterious character. He disappears from this video as he did in the actual infomercial
Matthew Martinez lmao
and he walks like he has a steel rod up his back. like if he bent over, he would snap in half.
I like his denim chef smock
I've really tried to like him but I don't. He's sketchy af
Enter stage left chef Randall... “ yes these cards are color coded” exit chef Randall never to be seen again.
Chef Randall walking onto the set like The Undertaker
I'm SO glad I'm not the only one who thought that.
I think he is a backside taker.
Bro looks half dead walking on the set.
Am I the only one flipping back and forth between the Microcrisp video and this video to see how much her kitchen changed?
Yes.
Now look at the snackmaster infomercial.
Am I the only one who thinks she looks younger here than in the microcrisp?
@@CaptainPupu cathy mitchell went out searching for dump dinners and found the fountain of youth!
@@CaptainPupushe really does!
Chef Randall looks like the guy with the free candy van your parents warned you about
yes!!! hes so creepy!!!
But like, it's not even good candy. Dude is driving around with Smarties.
You can make great candy in this, too!
Hey little girl want some candy?!😮
LOL Chef Randall just said fuck this shit and left
Cathy's nails stay on fleek 💅
Cathy and Chef Randall are definitely banging.
How do you know that. She is so old. You think that chef is into old ladies?
Definitely
@@jaguar4120 lol! like he's some kind of prize! you sound like you're in junior high!
They didn't kiss like on the infomercial. I think she's moved on
It's not love or anything, it's just straight sex
She's got her cross contamination scissors from the micro crisp commercial. She's snipping that raw meat. Wonder if she makes cinnamon rolls...
+keebleralves You call it cross contamination. Cathy calls it "flavoring."
LOL she calls it something alright.
Hey that's a great way to lose weight. "Low cal!"
+tylertyler82 Ingested tapeworms can be useful for weight loss lol
yes but have you seen her in 2016 she s big and FAT now!
Every time I go to a thrift store I see one of these....wonder if I should get one just because I keep watching this...
I made the mistake of watching a Jaboody Dubs video with her in it... 20 times... and now TH-cam is "making" me watch Cathy 24/7.... help me!! 😂
HAHA! At 12:47 when she realizes she was looking into the wrong camera.
She looked in the wrong direction several times in the video.
@@jusssayin480 yeah, but the face she makes on that one.
It was like an owl turning its head to see you
She was likely high when this was filmed.
I love it. Hehe
13:46 “There’s nothing like steamed vegetables!”
Said no one ever.
those "said noone ever" jokes are so dumb. however, yours made me laugh really hard.
11:10 ...And a half a teaspoon of water *pours in salt
Haha! 🤣
I was looking for this comment
she meant 1/2 teaspoon of salt but said water....genuine mistake...
Maybe it was sugar. :p
Arnie Calang I was waiting on it too!
The oil is definitely healthier than a can of Diet Coke
Lmfao!!
Yes
Depends on the kind of oil. If that oil is hydrogenated, forget it-pass the Nutrasweet
Today you can use Coca cola zero... Por simply soda (here in Argentina wáter with gas)😊
Y'all know, after she found out that muffin wasn't ready when the recipe card said it would be, that chef was fired.
Oooh a kitchen fork! Very nice! Gotta get me one of those
I love forking in the kitchen
@18:38 "Takin a big ol Dump"
love the Lee press on nails
Rip the piece of broccoli that fell on the counter and the piece that fell in the stove
Some say…that piece of broccoli is still there to this day….
"give that a stir"
proceeds to run the fork ONCE through the meal
I noticed that!!!
Woah, she's a magician... Around 50 seconds she put the steaming rack on the counter top, then she put the lid on the pot, took it off and like magic the steaming rack is back in the pot without her putting it in there.
the beef in that first dish hasn't been "fried", it's been boiled in its own juices and is going to taste like shoe leather.
Lmao Im afraid Cathy alongside with the ignorant American audience doesn't understand the physics and chemistry of oil vs water lol
Actually, it doesn't taste like shoe leather. It tastes good. It really is no different that you cooking with a regular pan and lid 😒
The seamless editing at 0:50 is the reason I don’t trust infomercials lol. When she put the lid on, no tray...when she takes the lid off, BAM a tray lol
And she cooks the rice meal without making us watch it cook for 20 mins wtf is that about
@@tylertyler82 ikr 😂
Selena: A wizard did it.
Me: But...
Selena: A WIZARD!
It will never be that deep
If you look closely, there's a few moments where you can see cathy's tattoo peeking out from her sleeve. Far as I can tell, it says "fuck tha police." Kind of surprising given her wholesome image.
IDontReadReplies please reply with the times these happen!
I'm pretty sure he just trolled you into watching the whole thing. XD
Man this was the height of the anti-fat era.
I don't know how anti-fat her dump cakes are with processed cake mix and soda in every recipe.
@@PinkiTadinki The idea was that it was somehow advantageous to replace oil and eggs in a cake recipe with sugary soda. Like that made it low-fat, so somehow healthier. That's what I meant by "anti-fat."
@@JCWiley2300 It's still not anti-fat, none of that is not fat and healthier.
@@PinkiTadinki You're not understanding what I'm saying at all.
@@JCWiley2300 No, I know what you mean. I just don't agree with the thought process.
I don't think a single thing Cathy ever shilled is still on the market.
You can find a lot of the junk she hawks at the As Seen On TV store and if they don't have it in stock they can order it.
eBay. 🤣
Cathy made her money. She doesn't care how long it stays on the market.
Turbo cooker is still selling. A lot of red coper products (specially the pans) and her dump dinners cooking books are still on the market.
@@Jose04537 Dump dinners..how appetizing. Recipe books should not include the word "dump" anywhere near the word dinner.
Cathy Mitchell, the BEST Carnival barker ever!
I feel like she added paprika to make stuff look more brown than it actually turned out
Matthew Turner she’s done this before in her x-press cooking infocommercials. She’ll coat a steak with A1, put it on the pan then claim to look at that “sear.” Nah, Girl you cooked the A1.
Yup! Paprika, soy sauce, A1, hell, throw in dark shoe polish while at it. G R I L L E D 😂
Actually, you’re all wrong. Putting paprika on things like chicken and dumplings is pretty standard - it gives the faintest hint of flavor without overpowering the recipe. Even before she put the paprika on, the dumplings looked the way they are supposed to.
I think so. No one uses that much paprika. Also, taco seasoning.
That's the point of paprika. Most paprika varieties have zero taste. It's just a visual thing.
Do they have enough veg for that pasta primavera?
I think she should have added more for good measure. lol
Lets have a tiny bit of pasta with veggies.
the Salmon is white, that means its overcooked, the fat turns white at high temps and indicated salmon is over cooked.
Mark Plott pretty sure she's selling to old Midwest grandmas who need everything super well done haha
Of course it’s overcooked because...’Murka!
@@positivelastaction3957 Go to heck, foreign devil.
9:55-9:59 notice that the rice sticks to the non stick pan
Todd Dillon and it burnt
Oh ok lol
11:09 "and half a teaspoon of water". I didn't know water was a white powder.
Anthony Nguyen powdered water is not outlandish. Google powdered alcohol
+inam majid powdered water is ice XD
It's instant water- just add water 😂😂😂
26:23 She literally didn’t know what to call it: it’s...*awkward pause*...diet cake! 🤦🏻♀️🤣
Cathy Mitchell is the Bob Ross of our time.
Between 00:49 and 00:53 she performs a magic trick.
VOILA!
Cracked me up!!
Chef Randall walking in like Ross Geller after he got yet another divorce.
Why out of EVERYTHING on every streaming platform do I choose THIS video to watch on a Tuesday night 😅
Because Cathy's the real deal.
Love me some Cathy Mitchell!
Chef Randall is high as hell.
Cherry pie filling and coke even back then. Some things never change.
what do u mean "even back then". That's def an old thing that practically no one does anymore
@@tarantulacake3561 Exactly. Baking with Coca-Cola is kind of 70s
@@drewconway7135far as I know it's more of a southern thing than a old thing. coke cakes are a common potluck dessert and Dr Pepper can go in a few bbq recipes
All I’m saying is that rice was NOT ready. 😅
Honey, it was burned and stuck to the bottom 🤣
Cathy touching raw meat, then touching literally everything else afterwards. lol I can't.
And she’s still alive
I have to admit. This made me quite hungry 😄
slayer286kill are you fucking blind?
why is this not on jaboody dubbs
There's something about Cathy, something about infomercials, something about the VHS video quality... That just makes me feel safer. And happier. Lol.
This lady and her scissors!!
Yep. 🤣
Fat doesn't make you fat, Cathy!
no, but you poop it out. light brown stools ??? to much fat in your diet.
This is what happens after 30 cups of coffee.
Love her i bought the Express 101 back in the day they sent me the small and large one still have it I'm going to buy this one off of Amazon .
I think I adore this woman!
Hmm, no one caught the "½ of water", really salt, at 11:11? And they left that mistake in the final product.
Starting at about 13:13 she puts the steamer tray with the salmon in the pan. The salmon is on the right of the picture. And then "eight minutes later" the salmon magically move to the bottom of the frame about about 14:30. The magic of editing and swap outs to push this pan sales.
This is the instructional video that came with the product. So if you were seeing this, your ass would've already purchased one.
@@Kaboomboo - Are you so glad that you had to put the word "ass" in your reply?
@@ackman3981 Fuckity fuck shit
There is no more of this awww I liket this
The chef does NOT want to be on camera
Well he's wanted in 3 states.
@@DizzyedUpGirl how so?
I want a dollar for every time she says "brown-ness".
I seriously don't understand how you could make THAT "recipe" at 18:50 without thinking "what in the fuck am I doing?" She's just pouring in terrible ingredients and mixing it all up into a slurry.
That's her 'dump n go' approach to cooking
Love you Cathy!
how much oil did she add?
Monika KABADI non
I can't find it please help me oh god
I just realized at 17:00 they I probably watched this actually air...
TURB0-BAKING (0 instead of O) - I love catching spelling mistakes in these infomercial videos.
On a separate note, this pan is still being manufactured, but now with the copper finish demonstrated by Cathy. I’m asking my sister to get me one - I wanna try it and see if it’s any good. Our family is busy all the time, so anything to make it easier and faster to cook for them is welcome. Curious to see how it works.
Did you ever get it?
@@slickl9608 no I didn’t yet - but I want to
It’s a typo, not a spelling mistake. And why wait for your sister to buy it? Are you 12?
Anyone else find Chef Randall creepy? He gives off major serial killer vibes! LOL
My theory is that he's the Grim Reaper and whenever he shows up Cathy strikes a deal to feed him in exchange for a few more years
Who added the peas to the Rice-A-Roni?
too much salt and Artificial ingredients........I make my own Rice o Roni homemade. I use a big cast iron skillet.
I met Cathy at a trade show in Sheboygan, we got drunk and she gave me an over the pants handy in the parking lot.
Nice
Did you return the favor?
@@LordBearistrescu dippity dog
Out of all the food she made, the desserts looked the most appetizing in comparison to the savory meals.
Boiled cake mmmm
@@tylertyler82 well, someone can’t tell the difference between boiling and steaming.
11:10
"And a half teaspoon of water"
*Adds salt*
Same kitchen as the Microcrisp video years later.
Is this the same thing as the Turbo Dumpster Dinner thing?
2:57
I wonder if she knew that even a well trimmed meat cut like sirloin steak has fat inside it that renders out when its cooked, so no she's not "frying without oil".
She's just helping the fat in the meat render out faster by steam frying it which will leave it dry and tasteless once it's cooked.
What's actually browning is the sugars in the soy sauce.
My favorite cathy Mitchell commercial is the READY SET GO
That's a man sized pork chop you got there buddy.
@9:52 that rice is burnt af lol
Gahd i love the Kathy Mitchell saga
YES! That's why she turned the pan around and quickly took it out of the shot 🤣
And not done 😮
1:50 Chef Randall walking in like he just murdered her cat but is too afraid to admit it.
Oh he 100% did.
living for the white tiled countertop
I always like Cathy and I miss Bill Mays.....good infomercial times!
Well , I never saw them together at the same time! 😂
"Hi, Kathy" said like an utter psychopath
Chef Randall looked like he was gonna kill Cathy when he walked in...
Hahahahahahahahahahahaha like he’s possessed or something
His real last name is Cornfield. Chef Randall Cornfield.
Is Chef Randall ok?
“Let me bring in my grandso….err chef Randall”
🤣
Where do you get one of those timers😂😂😂😂😂
11:14 And a half a teaspoon of water
I heard that too! That's some salt like water.
Seriously her face is pretty and her infomercials good
oh man. who hurt you, randal?
It looks complicated to me tho
It's too bad these cool ideas are manufactured so cheaply. The nonstick coating wore out and flaked away really fast. And the top steam handle broke really fast.
maybe what happened was that the nonstick coating wore out after many uses of the pan things wear out eventualy.
+Mercedesguy Colin of course they wear out if they sold stuff that last forever then people wouldn't buy again and companies would go bust nothing last forever
@@bearsy2826 There are still good companies selling things of the utmost quality.
Randal seemed like he just came back from a jack shack session!
Those talons - she can't even pick up the cards
I love randal
The oil in the cupcakes. Those are calories we don’t need.
This made me laugh out loud
Her cupcakes look kinda gross
Chef Randall should never be on TV.
“...in this case” x 400000
Is Kathy mitchel using the first air fryer?!
Love Cathy
Chef Randall looks like Jared from Subway.
IT'S ME FROM 713 Yeah, and we know what happened to Jared 👀
szqsk8 Yup, he’s cooking with the institutional-size Turbo Cooker that feeds 500 hungry men above the age 18!
09:55 Cathy, that rice was STUCK to the botttom of the pan and burned. You can actually see that for a few seconds, before she yeeted the pan out of the shot
🤣🤣🤣
You should be a detective
A metal rack in a nonstick pan. Good way to scratch your pan.
It was special non-scratch metal. 😂😂😂
Really? The metal rack is in a position that it isn’t scratching the actual cooking surface.
*cough Always Pan *cough
the Infomercial is a lie.........Cathy uses water with a little cooking oil in it, LOL.
Mark Plott THAT LYING BITCH. I knew she wasn’t trustworthy
@@ophthodoc lol
Imagine being the engineer that had to figure out all the steaming and times.
" Hi it's yo girl Cathy here.."