i ordered a Le Presse in the early 2000’s. it didn’t work as easily as Cathy makes it look. also it was a nightmare to clean cause food always stuck in the blades. i called to return it. the lady i spoke to wanted to know why i wanted to return it. i told her, “I love watching Cathy Mitchell but she doesn’t know what she’s talking about this time. It should be called “Le Sh*t.” the lady busted out laughing.
i wonder if her kids really liked everything or was it that if Cathy couldn’t cook anything unless it came from an appliance she was hawking at the time then they didn’t eat that day. seriously, i always liked watching Cathy Mitchell informercials. she’s such a hoot.
Love these old infomercial. They make cutting fruit and vegetables look so easy but everything is already trimmed and peeled. It’s so much quicker to do with a chefs knife.
I am only a bit over five minutes into it, and nothing has been pre-peeled. They were cutting up fruits with the skin on them. And the boiled potato had its skin on it, yet the machine de-skinned it.
actually, my Mexican friend does this. I was initially outraged because I thought it was a white person thing but it’s actually so good and she said it’s a common thing. she added chicken bouillon powder too!
@@thunderibiscuitz7893 I’m white and would never do such a ridiculous thing as add mayo in guacamole! Good grief. Stop the nonsense. Mine only has the adds of diced onion, roma tomatoes (the thick skin only), cilantro, and salt to the avocado!
If you can't press down on a soft-cooked potato with a potato masher, you have bigger problems than cooking. This LePresse will make your kitchen look like a laboratory.
I just do not want everything quartered, and I do not have the time. Quicker with knife, any cut you want. I just can't get involved with the additional work it creates
She gave the wrong definition of 'ricing', smh. It's when you buy an old Toyota and do it up so that you can drift on mountain roads while doing your tofu delivery rounds.
This gadget makes no sense. If you have to cut things small to fit in the machine, why not just finish cutting it? I wonder if there was anyone stupid enough to buy it
![[Re:all TREASURE] EP.6 in 방콕ㅣ🚩 쩡캠의 방콕 투어 빵 마이 와이 👍](http://i.ytimg.com/vi/uyFw-nItA_s/mqdefault.jpg)
i ordered a Le Presse in the early 2000’s. it didn’t work as easily as Cathy makes it look. also it was a nightmare to clean cause food always stuck in the blades. i called to return it. the lady i spoke to wanted to know why i wanted to return it. i told her, “I love watching Cathy Mitchell but she doesn’t know what she’s talking about this time. It should be called “Le Sh*t.” the lady busted out laughing.
I always wondered how many takes it took for the gadget to work as advertised. 🤣
Love to be at her house when her middle aged "kids" are fighting over who gets the center of the potato!
She has to save the rest of it for the pizza box. It's the only way to get her kids to eat vegetables.
🤣🤣🤣
Cathy's been talking about what "her kids" like since 1986.
Lately shes been saying grandkids cause she knows shes getting old :')
i wonder if her kids really liked everything or was it that if Cathy couldn’t cook anything unless it came from an appliance she was hawking at the time then they didn’t eat that day. seriously, i always liked watching Cathy Mitchell informercials. she’s such a hoot.
No matter how old your kids are, they're always your kids.
You'll notice the skillet she's using is the Turbo Cooker, another product she advertised. Classy. 👍
I did think that! Was like she should be connecting these up! HAHAHA! Pleased you pointed out to my dumb mind she did! HAHAHA! I need a life! HAHHA
Love these old infomercial. They make cutting fruit and vegetables look so easy but everything is already trimmed and peeled. It’s so much quicker to do with a chefs knife.
I am only a bit over five minutes into it, and nothing has been pre-peeled. They were cutting up fruits with the skin on them. And the boiled potato had its skin on it, yet the machine de-skinned it.
Had to watch to see if Cathy would work cinnamon rolls into the press 😂
No ciniminis 😞
🎉
Didn’t the guy have a southern accent in another video? The fraud.
Here is a glass of hell...
mmm, delishus
She has a Turbo Cooker as a skillet!
"Extrude your own sausages".......thought this was a family program.
😂👍🏻
Her:”I don’t think anyone likes to cut onions”
Him: “Unless they like the crying game.”
Me:dead
Classic MarySmith!!
I don’t want my French fries to taste like potatoes, I want them to taste like French fries.
that lady mashing the potatoes in the black and white has already given up on life.
What kind of f’ed up kids fight over the center of a potato!?!?
Le grill, what the hell is that.
Nice Simpsons reference.
I think having half cooked, quartered onions will make you cry
I have NEVER had to wipe my brow while slicing and cutting.
She was an amazing demonstrator.. She could sell you on almost anything.. But nothing ever worked as well at my house..
Turbo cooker on the stove
I hope she made sure to put in endless teaspoons of water in it lol
It's basically an oversize slicer
Mayonnaise in guacamole? That's not right!!
I mean I hate to say it but that sounds like the "white version"
actually, my Mexican friend does this. I was initially outraged because I thought it was a white person thing but it’s actually so good and she said it’s a common thing. she added chicken bouillon powder too!
Yes it is right
@@katiesam1996 I'd defy you to find someone in Mexico who puts mayonnaise in their guacamole.
@@thunderibiscuitz7893
I’m white and would never do such a ridiculous thing as add mayo in guacamole! Good grief. Stop the nonsense.
Mine only has the adds of diced onion, roma tomatoes (the thick skin only), cilantro, and salt to the avocado!
Ann Hathaway digs it so its good enough for me
I feel some type of way about her putting Mayo in guac.
It's actually quite common which I only found out recently
Of course you do
I've never heard of mayo in guacamole.
Emmymadeinjapan needs to find one of these.
If you can't press down on a soft-cooked potato with a potato masher, you have bigger problems than cooking. This LePresse will make your kitchen look like a laboratory.
It would probably be good for people with disabilities.
Glad I'm not the only one that caught she basically squished a potato out of its skin
Is that a fucking turbo cooker...
Pretty sure that "skillet" is a turbo cooker
That’s what I thought, too.
THAT GUY ISN’T EVEN TRYING TO MAKE HIS SALAD
I thought he was gonna lose a finger with the way he was dicking around with that knife!
@@jenm9099
Oh man... it makes me so sad seeing old comments before censorship clamped down on YT.
7:18 I love my potatoes O'BRIAN
Where does one store all of Cathys crap….
I love his hair!!!! It's so brilliant
Her kids are always fighting over some food item. Bad parenting, Cathy.
😂😂😂
Cathy has such pretty hands. Look at those nails!
Is this a fetish
Yes, but negated by the age spots.
How does cutting fries differently cause them to be healthier?
6:12 and it will unclog your toilet! Talk about versatile!
I just do not want everything quartered, and I do not have the time. Quicker with knife, any cut you want. I just can't get involved with the additional work it creates
In the mid 1960's this device went by the name Veg-O-Matic and was marketed by the K-tel company.
Her 45 year old kids?
Was thinking this too haha
They're obese from a childhood of being fed dump cakes make with pepsi.
@@F40PH-2CAT Big Ol Dump!
@@superduty4556kl
She gave the wrong definition of 'ricing', smh. It's when you buy an old Toyota and do it up so that you can drift on mountain roads while doing your tofu delivery rounds.
🤣 🤣
i can see how this works for apples but who wants to eat a circular peice of onion core... and what if you want finely diced onions?
In this video she looks so slim...
Beau said put some taters in there😂
Looks like the lever breaks easily when the food gets stuck in the blades
3.90 for frozen scallop potatoes is cheap in canada
Where's the core? It's still in the middle of the apple, dumdum.
I've seen drill presses smaller than this. Where would you store this? In a broom closet?
$60?!?! 😵
Who is the announcer
Cathy you're 70 you don't have kids at home calm down
Awesome machine.
i just torched my chefs hat from Le Cordon Blue...DAMN YOU CATHY
was "but why not?" cathys catch phrase? every commerciall shes in she says it
You rule kathy
Hobo dinners. Foil packs
Dude 2 dollars for a pound of potatoes 😲
where can i get one in 2021??
eBay
Now, tell me!
Does it work?
no donuts???
Forget the donuts, where are the cinnamon rolls?
Not sure what fittings does the sausage
What the fuckity fuck is this? 😂
18:10 with knife skills like that, no wonder you can't cut lettuce 🤦♀
mad max
FRENCH FRIES are soooo EXPENSIVE 😂
19:25
Mom said we were going to have pancakes and bacon today....what's this ?
Ohhh nice, where's the phone number ?
Ah not so worth it.
who is the announcer
Le Grill
Bau Rials Cathy Mitchell
some
cab-bage
lmao
DID THIS GUY JUST EAT THE APPLE CORE
Apple seeds have cyanide in them 😬
Trace amounts. Harmless.
I don't think he ate the apple core. He took a piece of apple out of the bowl.
you'd have to eat a truckload
Plastic handle plastic machine i owned one very disappointing
LOL all you need is basic knife skills and you can do what this machine claims to do.
tiger
This gadget makes no sense. If you have to cut things small to fit in the machine, why not just finish cutting it? I wonder if there was anyone stupid enough to buy it
Pretty sure it's for people who lack basic knife skills.
0:09 + 28:09
Also JUICING! Bet Jack LaLane was fewming!!
1:18 looks like she’s holding a turd
Le grill, what the hell is that.
Why doesn't mine look like that?