Vegetable Biryani Mumbai Wedding Style - By VahChef @ VahRehVah.com
ฝัง
- เผยแพร่เมื่อ 6 ก.พ. 2025
- Vegetable Biryani Mumbai Wedding Style and made all over maharashtra
VEGETABLE BIRYANI Mumbai Wedding Style Recipe is different from other biryanies by giving some tadka, onion paste insted of fried onions and adding nut paste.but it gives taste and to your biryani.
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Ingredients
2 cup Basmati Rice
1/4 tsp Black salt (kali namak)
6-8 number Cashew nuts
2 springs Coriander leaves
1/2 tsp Coriander powder
1/2 tsp Cumin powder
1 springs Curry leaves (optional)
1/2 tsp Garam masala powder
6-8 number Garlic cloves, crushed
1 number Ginger, crushed
4-5 number Green chillies, crushed
150 grams Green peas
1/4 tsp Haldi powder
pinch Hing (asafoetida)
8-10 number Mint leaves
1 cup Mixed Vegetables
0 Oil for cooking
3 number Onions
1 tsp Red chilli powder
Salt to taste
1 number Tomato
2 tbsp Water melon seeds
few 0 Whole spices (cardamom, cloves, cinnamon, bay leaves)
1 tbsp Yoghurt
Directions:
1. Wash basmati rice and cook adding little salt, green peas, whole spices (cardamom, cloves, cinnamon, bay leaves) until rice is 95% done (absorption method). 2. Wash vegetables, cut into desired pieces (cauliflower florets, potato, carrot, french beans, bell pepper) and fry in little oil until they are nice and tender. (you can also steam or boil and add it to the sauce) 3. In a heavy bottomed big pan, add little oil and when it get hot, add cumin seeds, few curry leaves (optional), when the cumin seed splutter, add 1 tbsp onion paste and sauté until they turn golden in color. 4. Add crushed garlic, ginger, green chillies and fry well until all raw flavours are gone. 5. Add garam masala, cumin powder, coriander powder, turmeric powder, red chilli powder, hing (asafoetida), black salt and tomato puree and stir well. Do not burn the spices. 6. Add little water and cook the spices nicely. 7. Add 1 tbsp yoghurt and blend it well with the spices. Add salt to taste and mix. 8. Add paste made with cashew nuts and water melon seeds and mix well. Add little water and cook stirring continuously. 9. Add in the fried mix veggies and mix well until the veggies are nicely coated with the masala sauce. 10. Add little water, mix, cover the pan with lid and cook for 2 mins until the veggies are nicely blended in the sauce. 11. Remove more than ½ quantities of the vegetable mix aside and start layering for the biryani. 12. In the pan, add few pieces of fried cashew nuts, fried onions, finely chopped coriander and then add little cooked rice over and spread evenly. 13. Spread little vegetable mix over the bed of the rice, some fried cashew nuts, fried onions and coriander. 14. Sprinkle little water of mint leaves (crush mint leaves in water and keep aside). 15. Repeat the layering until completely done. 16. Add little saffron colour, ghee, cover and steam cook for 4-5 minutes on very low flame.
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u r the best indian cook on youtube n funniest too.ur wife is vry lucky.
My favourite part of this video: 6:19
Vahchef is a legend!
100% will try this.. please give us the link for making rice which you had mentioned here.. thanks for all the wonderful cooking you do..
Meeru cooking devudu... Sir
I'm a white person, married to an Indian and by following these recipes, my husband now says I'm more Indian than him! hahaha Thank you VahChef!!!!!
ChacieWhatwhats the purpose of being white or black? Not all Indians are brown you must know ma’am
i have tried many of ur reciepes, all where awesome..
Just wanna say that my son and I love your video's and enjoy listening to you.
Bong bung bong bung....what a laugh!
hallo u r u vahchef nice briyani my favourite porgeram
on 7:10 .. when he eats i started salivating!!!!!
yummyyyyyyyyyy
man this looks good!!!....can you please show kerala style biryani or any southindian style biryani...I have heard they are very tasty too.
thank god your English can be understood. Also your presentation is clear and entertaining.
Wow man u r awesome....I love this briyani
wow looks amaz
Are you not just the BEST!!!! supa dupa like all your delicious recipes and all the amazingly entertaining videos - totally love you!!! A big thank you and wishing you the best always!! forever happiness ♥
really mouth watering ... i like all your delicious recipe.... Keep Going (y)
I like all Ur recipes
Bong bung bong bung...! Vwow! You good chef man... keep up good work dude...
Your the best Chef Sanjay :) , i have tried many recipies of urs, and have made my own variations as well to few.. :) thanks once again.. :) ur Awsome!
chef, where is the link to cook rice with absorption method..? thank you God bless you!!
Woow see yami and Nice. Thank you 🙏🙏
I will make it soon.👍👍
can you substitute the yoghurt with coconut milk?
can you prepare biryani with paneer
Chef, you are good. Your style of presentation reminds of Mr Martin Yan. Just ignore the negative comments. To these people, just remember that the TH-cam is for all peoples and we are here to learn new ideas or knowledge.
I love you...you are the best ! From london
Really nice!!!!
Thanks sir it's really awesome and tasty .I made it at home.all credits goes to u sir
Awesome
Go back to 06:19
hai chef please post me lachcha torki a chat from delhi
Where is the link for "rice through absorption method"?
totaly i enjoy this,
someone PLEASE tell me where I can find watermelon seeds in the US?
Is it available in stores? or the only way is to cut open a watermelon and take out the seeds?
Awesome..
Amazing!
awesome!
can i skip the watermelon seeds?? its the only ingredient i dont have at home??
Ok thanks for the invitation, now I'm curious ;-)
lovely presentation!!
Its a yogurt raita with cucumber and onion chunks. Its flavored with mint and corriander leaves and a traditional accompaniment with rich dishes such as biryani, pulao, bagara rice, etc.
I will try this! Thank you :)
can you make rogan josh ?
Wow thank u
hi today I m trying this recpy can u please share the link how to prepare rice through absorption method... am serching but didnt get.... pls help me
can we replace watermelon seeds...
your a true chef love ur recipes
+Diya Rajesh Kithani Thanks. Happy cooking
Mam,hello.apne food prestation dinning table par nahi dekhai I.plz reply .thks
cool
chef, can i freeze it and reheat for later use! can i store it for more than a month!!!
hi dear how ru
u can cook for me anytime.....maybe for breakfast ;)
FYI... lingampally is in Hyderabad.
are u maharastian
i love you. you have enhanced my life, sincerely.
Lovely imade it
Nice.
Dear Sir, Thank you for all the great recipes! I have over the years become a better cook because of your easy, and lovely recipes. Sometimes I cook really bad, and then I know it is time to watch one of your videos and get back on track! So thanks heaps!
Thank you bong bang sir.
Thank You sir
wajid khan Sure.
I dont like yogurt Can it be skipped :(
it tasted bitter when i made it... Plz help. what could be the reason
Mouth watering 😂😂😂😂😂😂😂😂 Bugwa bugwa. means what eat eat 🤣🤣
if u dont like biriyani its ok man everyone has diff taste of food.i dont like french toast :-P
Never stops talking. The food gets cooked faster just so that he stops. I like what he cooks, though.
Kali namak nhi Kala namak. Anyways I like this biryani v much.
I think if we add fried chicken in the place of vegetables it may become chicken Biryani.
hi..my biryani became damn spicy..what would i do to make it perfect now?
Bhakti Parte add some rice
I will try it surely then boog baag it..
have u been to Hyderabad? Try Biryani in Hyderabad, not "Hyderabadi biryani" in restaurants outside Hyderabad. Then you will know.
No, you cannot, it's integral to this dish. Just like you can't have roasted Peking duck without the duck.
I'm allergic to watermelon and it's contents. Could I avoid it or is there a substitute closer to it? Ta!
+Shilpa Parikh You can skip the ingredient and use cashewnuts, or poppey seeds.
+Shilpa Parikh You can skip the ingredient and use cashewnuts, or poppey seeds.
+VahChef thanks for the quick reply. It turned out really gud.
Who says vegetarian food isn't tasty? ;)
WOVVVVVV :DD
VAV...
THIS IS MAKING ME SOOO HUNGRY! Better watch more vahrehvah videos!
Bung bang bung bang bung bang hahahha
bung bang bung bang bung bang
you funny chef:)
bung bang bung bang ha ha ha ha
n
I made this and it was lip smacking
Cooks good, but talks a bit too much.
I don't know, waht you indians have with this biriyani. I had it several times in india (restaurant and private) and I really didn't like it this much...though I love the indian cuisine in general
Chef, what is the name of the sauce that you eat this with? Can you help me please? I want to make this also. Thank you! :)