This is so amazing to watch. It’s like you’re a dancer fluid and graceful absolutely love watching these videos. It’s oddly helped me with my anxiety. Thank you keep them up please😊
guy offscreen: "the different textures!" op: "heard" this just shot to the top of my list of favorite line pov videos. i've deadass done that before, where someone said thank you and i muscle memoried right into "HEARD"
who hasn't had that moment where the chef had to basically call you an idiot and you just had to agree. like you're right what else can i say lol. im just gonna keep goin and do better. i liked his answer. don't be the its all part of the plan, chef guy. keep it movin. chef's right let him be right.
There is charred...... then there is burnt.....and son .... you're burning the shit out of the brussel sprouts .....and undercooking the fries that are in the top of the basket ...... put a little less in and you won't have to set the extra aside to get cold and heated up/ refried multiple times
Love your videos im clearly not a chef or anything so i could be wrong about something here. but at 27:38 you touched the paper from the patties with your ungloved hand. Does that mean you cross contaminated the butter and anything else after or did you edit somewhere washing your hands im genuinely curious. and if you did accidentally mess up im not one to cry about it everyone makes mistakes.
To answer you, yes that is a prime example of cross contamination. He could have washed his hands or put on another glove. Stuff happens when your going fast amd a rail of tickets.
@@tankheals Thanks I was genuinely curious if there was some weird rule that I didn't know of. I enjoy watching cooking channels like this one cause I know I wouldn't be able to cook like this for the life of me lol
Is that brown butter you're dumping onto the brussel sprouts? When you went to the dude in the back with the cage of brussel sprouts what was he doing? Par steaming them?
May I ask what is the sauce you spread with a brush on the plates and the Salmon on other videos? I can tell 90 percent of time what products are, but it would be nice if at least once in the video you would say "now I am adding the bread crumbs or this is deep fried basil" Sometimes I pause trying to read the labels! LOL
Food costs must be insane there😔 where’s the portions? Guy is just guessing at quantity’s and some dishes had more, some less… yikes! Cool perspective though. Not much communication either.
Are you using a gopro to film this? running a live fire grill here in AK and was thinking of making a vid or 2 lol, gg great vid, been in the industry for 18yrs myself :)
yup! hero 10. i’ve been having overheating issues however, maybe the heat lamps, but it doesn’t seem to be directly from the fire. maybe the prolonged used messed up the heat sensor.
For me, your work and spontaneity are very fast and wonderful, but the remaining food, do not throw it in the trash, put it somewhere else, please. Good luck❤❤❤
You work hard and you have a standard. 35:50 tell me, what is the name of the dishes? By the way, waste is a very bad thing. Dec. When you waste time: 06:21 - 10:32 - 14:09 - 15:47 - 30:05
if you're singing out loud then it will be easier or better for you to say the names of the food you're handling to involve more of your viewers to your vids because most of the food we don't even know what they are leaving your viewers clueless to what's happening
You need to relax this man is crushing it at work and just doing this for fun! I’ve been cooking professionally for 15 years in a few restaurants with stars. I love this man’s content for what it is.
Not that hard to go on their website and see the menu. People are so helpless. Expect the man to stop what he's doing and explain every little thing for 1 person.
such a underrated channel. my fav pov cooking yter
drop the playlist 2 😭🙏
Him - working hard.
Me - hardly working....
This is how I like to end the first day of the new year 😂❤🎉 thank you for letting us in your world please keep posting
Love how you actually season the food and the butter🤌🏿🤌🏿...I thank you. Keep up the good work Sir
This is so amazing to watch. It’s like you’re a dancer fluid and graceful absolutely love watching these videos. It’s oddly helped me with my anxiety. Thank you keep them up please😊
thanks for your kind words. i’m glad you enjoy
Fascinating and impressive - the flow, the organization, cleaning and stocking and organizing as you go, etc. Great job.
I love your videos. Enjoy watching the precision and detail shown in your work that are the traits of all great chefs 🇬🇧🇬🇧
love your vids! been following you since the first chanel ahah great to see you at another station and that singing XD oh myyyy
appreciate the continued support!! sometime i don’t control what comes out of my mouth when im in the zone😭😭🎶
Interesting work as usual! Glad to see you still posting.
The home fries look so good and crispy! Love watching kitchens at work!
guy offscreen: "the different textures!"
op: "heard"
this just shot to the top of my list of favorite line pov videos. i've deadass done that before, where someone said thank you and i muscle memoried right into "HEARD"
Kinda forgot about this channel, highly regret that amzing video. Looks like your under the pump.
appreciate the continued support!
Another love by Tom O'Dell. Nice!!
My guy keeps burning his pans those sprouts probably taste like jet fuel
The salt hand is wild too
How do you even know what jet fuel tastes like.?😐
With ass
YAY! love these videos!
Great stuff bud, keep up the good work!
Thank you for another lovely video
I take my hat off sir. Multi tasking and food hygiene is great. New subscriber.👍
@@karlos543 appreciate the support!
I'm in awe at the skill of this person! Just amazing!!!! ⭐⭐⭐⭐⭐
I.. don't think he's skilled.
Miss this being uploaded a month ago. Nice to see more dishes. good job.
who hasn't had that moment where the chef had to basically call you an idiot and you just had to agree. like you're right what else can i say lol. im just gonna keep goin and do better. i liked his answer. don't be the its all part of the plan, chef guy. keep it movin. chef's right let him be right.
It was like watching my self. Makes me want to start cooking again.
There is charred...... then there is burnt.....and son .... you're burning the shit out of the brussel sprouts .....and undercooking the fries that are in the top of the basket ...... put a little less in and you won't have to set the extra aside to get cold and heated up/ refried multiple times
He didn’t put the sauce in the brussels at one point 😂
Your comment didnt get a heart. You got him
There’s a reason he only has 700 likes on a video with 45,000 views 😂
It’s ok he used water
It's the way I've aways done it.
Is that normal amount of salt they put on fries cause that explains why I return half the fries I get.
Phenomenal work!
I think adding the names of the dishes will make your videos more interesting
French fries !
"Shows him make fresh fries, uses old fries sitting in a plastic basket.
Man I love watching this guy. So entertaining
Remind me to never eat in this place again
Great job as always👌🏻
Love your videos im clearly not a chef or anything so i could be wrong about something here. but at 27:38 you touched the paper from the patties with your ungloved hand. Does that mean you cross contaminated the butter and anything else after or did you edit somewhere washing your hands im genuinely curious. and if you did accidentally mess up im not one to cry about it everyone makes mistakes.
To answer you, yes that is a prime example of cross contamination. He could have washed his hands or put on another glove. Stuff happens when your going fast amd a rail of tickets.
@@tankheals Thanks I was genuinely curious if there was some weird rule that I didn't know of. I enjoy watching cooking channels like this one cause I know I wouldn't be able to cook like this for the life of me lol
@@tankhealsguess they're gonna die. Oh nope
When you're cooking hundreds of tickets, i defy you to be perfect
@@Jero-P bro noone here is upset about it. we understand mistakes happen. i was just asking a question and he answered.
The Line: 🧍♂🏃🧍♂
This guy is great like a well oiled machine
Is that brown butter you're dumping onto the brussel sprouts? When you went to the dude in the back with the cage of brussel sprouts what was he doing? Par steaming them?
par steaming yes, we had ran out in the middle of service. it’s a bacon vinaigrette
This vid should be advertisement for coronary stents.
hahaha
love the vid but my only note is you use twice as much salt as I do
Sir you're working sautee, flat top, and fry lol
At least he has one lol
May I ask what is the sauce you spread with a brush on the plates and the Salmon on other videos? I can tell 90 percent of time what products are, but it would be nice if at least once in the video you would say "now I am adding the bread crumbs or this is deep fried basil" Sometimes I pause trying to read the labels! LOL
Teriyaki.
More videos please. Pleases my creative spirit.@@flipcooks2
Still Don’t Know My Name by Labrinth. amazing song
Food costs must be insane there😔 where’s the portions? Guy is just guessing at quantity’s and some dishes had more, some less… yikes! Cool perspective though. Not much communication either.
Are you using a gopro to film this? running a live fire grill here in AK and was thinking of making a vid or 2 lol, gg great vid, been in the industry for 18yrs myself :)
yup! hero 10. i’ve been having overheating issues however, maybe the heat lamps, but it doesn’t seem to be directly from the fire. maybe the prolonged used messed up the heat sensor.
Happy new year 🎉
feliz año nuevo!
This video would be five stars if not for the cross contamination..
Then you should NEVER eat out. This is a very well run line.
For me, your work and spontaneity are very fast and wonderful, but the remaining food, do not throw it in the trash, put it somewhere else, please. Good luck❤❤❤
Genuine question, do line cooks get tired of cooking the same thing over and over?
sometimes yes, but new dishes cycling in and out helps keep it fresh
Top head chef. ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️. Live in Ireland 🇮🇪 🇮🇪🇮🇪
You work hard and you have a standard. 35:50 tell me, what is the name of the dishes? By the way, waste is a very bad thing. Dec. When you waste time: 06:21 - 10:32 - 14:09 - 15:47 - 30:05
plating is the most important!!
Whats the name of this restaurant ? It looks so pretty on the line
in bio. it is a very pretty setup
a suggestion to add to your videos can you say the names of the dishes and the ingredients you put in
Unsure why you toss the scraps instead of just putting it on top the bowls
Yooo my guy what advice can you flip, looking for same line cooking job ngl.
Where is the fire and cast iron?
What did you put in the Brussels sprouts?
bacon vinaigrette
I’m hungry now!
The way he’s singing heal by Tom Odell during service 😂
can we get a link to the playlist??????
do you mean the music?
28:20 I was feeling dizzy.
@@preetykumari3961 you think? haha
Are you looking for line cooks
What restaurant
Whats wrong with this 10:32
Burnt 🔥 food start over
too much salt!
Wow!!!
N-1
You're not wearing gloves, your touching food with your hands,especially grating that cheese etc
That’s a ton of salt!
@@Greatgadgetsgear thank you!
He puts half a pound of salt in every dish
@@it1988a well, no
Putting gloves on to pick up fries🍟 there’s a better way🤔
Deep fry the brussels!!!!!!!!!!!!!!!!!!!!!
Brussel flavored French fries 😋
@22:11 using bare hands with a bandage to portion ready to eat food... for shame
👍🏻
Acho que faltou sal
you throw away too much
So much food waste though...
OVERSALTED BURNT BRUSSEL SPROUTS
@@damon5540 Delicious
Its so slow. The pov and where your looking is soooo different. Im not even looking when i start reaching for stuff.
Food cost waste wow
Shut up nerd
if you're singing out loud then it will be easier or better for you to say the names of the food you're handling to involve more of your viewers to your vids because most of the food we don't even know what they are leaving your viewers clueless to what's happening
classic vegan. use your eyes to see the ingredients
You need to relax this man is crushing it at work and just doing this for fun! I’ve been cooking professionally for 15 years in a few restaurants with stars. I love this man’s content for what it is.
Not that hard to go on their website and see the menu. People are so helpless. Expect the man to stop what he's doing and explain every little thing for 1 person.
@veganworld4923 - disagree. I love the silence. I am involved cos I'm watching! I don't understand your logic.
@@LeonidasLPPbut was it cheese ¿ ...looks of powder.
There is more food on the floor and in the trash than on the plates !