I love sitting here on a Sunday morning with some coffee and watching your vids~~~~!!!!!!!!!!!! Mesmerizing!!!! Keep them coming! You're truly an awesome chef bro!!!!
Did he just dump pickling juice down the drain? OMG the best fried chicken marinade. Im joking tho, this is amazing to watch. We dont give enough credit to the people who make our chow!
Im curious do you like this set up better or the one before? I personally feel like you had more options with the open fire rite there. Im sure its a little cooler but just curious whats your thoughts on it ?
Was that tofu steak? Or a block of cheese? If that's tofu... lol no I won't delete my internet. But, some people eat my food's food, and that's okay. More meat for me.
![[TH]FFWS SEA 2024 Fall - Knockout Stage Day 1](http://i.ytimg.com/vi/nsDmUQdWVtg/mqdefault.jpg)
He's back!! 🍻🍿
Watching Flip and Mr T has made me get back into working restaurants again. And i love it! ✌️
Enjoy! mr t is one of the channels that got me into this!
Missing the cast iron and wood. I still enjoy watching you work. Good job!
I love sitting here on a Sunday morning with some coffee and watching your vids~~~~!!!!!!!!!!!! Mesmerizing!!!! Keep them coming! You're truly an awesome chef bro!!!!
Damn bro, can you slow the F down lol that’s what you call busting your ass getting down in that kitchen. Love your channel brother.!!!
love your content man! always looking forwards to it. make me perfect my craft better
He's back!!! What up bro, missed ya.
Hey Flip, those friggen peppers look amazing man. I gotta have them......I like the new(er) things on your menu. Cheers buddy
i always enjoy new dishes because i feel like it makes the videos less mundane, and they are very tasty!
Great job bro keep it up
Sound is very quiet. But love seeing a new vid up!!!
yeah i had some issues editing. i think it sounds okay though if you crank up the volume
your videos are my latest obsession 💯💯
Glad you like them!
Bro, shout out from Los Angeles 👌🏾🍻🔪
welcome chef!
Did he just dump pickling juice down the drain? OMG the best fried chicken marinade. Im joking tho, this is amazing to watch. We dont give enough credit to the people who make our chow!
now that you say that, i should have saved it😅
Love when you post!!!!
Hope you post again soon. Miss you ❤️👍🏽😎
Great video, your brother was just saying he needs to post more 😊
More to come!
Lol u forgot the potatoes still impressive real multitasking good job mate 💯🇵🇭 18:42
Im curious do you like this set up better or the one before? I personally feel like you had more options with the open fire rite there. Im sure its a little cooler but just curious whats your thoughts on it ?
old setup was definitely a lot of fun but this one is cleaner and more efficient. both great though in their own respects
What type of tongs are those...love how they fit under the resting rack.
meat clamp “scissor” tongs, they came with the josper ovens!
@@flipcooks2 nice...do you know who was the US distributor or straight from Spain?
@@arnoldkruck9723 straight from spain!
Cooks rule!!!!
What happen to sound mate
What you said when moving in the aisle .... "done"?
@@alex.morelli behind!
@@flipcooks2 tks mate! love your interactions with people around you... and abviously your meal
Was that tofu steak? Or a block of cheese? If that's tofu... lol no I won't delete my internet. But, some people eat my food's food, and that's okay. More meat for me.
polenta!