The way she did it is the best, that is why it's called soya milk and not soya Pudding like the way other people explained in the comment section. If you want to get the milk, you wash, blend squeeze out the milk, cook till it boils ( like 15 minutes ) add sugar and enjoy 😉
I have one suggestion, Please use pressure cooker for boiling milk. You put the pressure cooker at very low temperature. In a company people cook on steam, pressure cooker also creates the steam. Only experiment you need to do is with timing. 10 minutes or 20 minutes. Depending on model of pressure cooker. It won't burn and will cook easily. I don't have any experience of soya milk but I had used the pressure cooker on slow fire to cook various grains. I have not tried because I don't use soya milk due to some reason. Namh shivay.
Aluminium Toxicity As an aside, in 1996, the American Academy of Paediatricians issued a statement on aluminium toxicity in infants and children, and discussed the relatively high content of aluminium in soy based formulas. Although the aluminium content of human milk is 4 to 65 ng/mL,13 that of soy protein based formula is 600 to 1300 ng/mL.14
Is more easier when you Cook the soy beans after washing it, then you blend it or grand it. When you are cook the soy beans without blending it in the first case, it save you time and stress because you dont need to stay in the kitchen and continue to stir like you are doing in this video. because you blend it raw before cooking, that is why you are standing by it and continue to stir for an hour without stoping.
Is the taste the same then please??? Long ago I tried it at home, like here, and the foam of the boiling milk stuck to everything and was hard to wash off. I wished that those professional cheese makers here in my city would process and sell soy products too since they would make a home made product but at least they have already the equipment. But I don't know if any contamination from cheese with traces soy is not harmful for the cheese bacteria.
hello there. thank you for showing how to. can i refrigerate , if so whats the refrigerator life and also shelf life for it. appreciate your work .thx again
DO NOT soak the beans in warm water: this way the lipase in the beans can do it's work to cause that nasty beany taste. Pour the beans into a pan of boiling water and continue boiling for about 30 minutes to inactivate the lipase (causing that rancid beany aftertaste) and than let it cool down and continue your recipe.
thank you. instead of soaking soy seeds can we grind raw in mill and use the flour after adding water leaving it for 15 minutes. then, how much seed is to be used for three glasses of soy milk. reply please.
![Homemade Tofu: Using Lemon Juice [Kua Taum Paaj]](http://i.ytimg.com/vi/hqnXzspvNSI/mqdefault.jpg)
The way she did it is the best, that is why it's called soya milk and not soya Pudding like the way other people explained in the comment section.
If you want to get the milk, you wash, blend squeeze out the milk, cook till it boils ( like 15 minutes ) add sugar and enjoy 😉
The very strum of guitar in the music made the video earn a like from me 😘😘
Who else loves music?
I have one suggestion,
Please use pressure cooker for boiling milk. You put the pressure cooker at very low temperature. In a company people cook on steam, pressure cooker also creates the steam. Only experiment you need to do is with timing. 10 minutes or 20 minutes. Depending on model of pressure cooker. It won't burn and will cook easily. I don't have any experience of soya milk but I had used the pressure cooker on slow fire to cook various grains.
I have not tried because I don't use soya milk due to some reason.
Namh shivay.
Ma Sha Allah, very nice sharing. Excellent
Asslamo alekum bhaie bohat shukriya, very easy way u told us, ALLAH aap ko jaza day.
It's highly effective for lactose intolerant people... rich protein..very good for health
Aluminium Toxicity
As an aside, in 1996, the American Academy of Paediatricians issued a statement on aluminium toxicity in infants and children, and discussed the relatively high content of aluminium in soy based formulas. Although the aluminium content of human milk is 4 to 65 ng/mL,13 that of soy protein based formula is 600 to 1300 ng/mL.14
Hi can u share the brand name of the blender u use ?
Is more easier when you Cook the soy beans after washing it, then you blend it or grand it. When you are cook the soy beans without blending it in the first case, it save you time and stress because you dont need to stay in the kitchen and continue to stir like you are doing in this video. because you blend it raw before cooking, that is why you are standing by it and continue to stir for an hour without stoping.
Is the taste the same then please??? Long ago I tried it at home, like here, and the foam of the boiling milk stuck to everything and was hard to wash off. I wished that those professional cheese makers here in my city would process and sell soy products too since they would make a home made product but at least they have already the equipment. But I don't know if any contamination from cheese with traces soy is not harmful for the cheese bacteria.
So how long do you boil the soy beans?
Did you do it by yourself? You will lose some nutrients if you boil the beans. I've done her way and it taste good.
@@dfabella85 You need to boil bean or milk to neutralized the anti-nutrient compounds in raw soybeans.
Please for how long will I boil the soy bean?
hello there. thank you for showing how to. can i refrigerate , if so whats the refrigerator life and also shelf life for it. appreciate your work .thx again
Great simple video. I tried to make the milk yesterday and I screwed up all steps. It looks difficult but I'll try it again. 😀
Nice one thanks for uploading
Keep doing like this many videos andi u r uploading a good content to house holders
Delicious. .. yummy, better than milk😊😀😁
Tnx for sharing keep up e good job dear it very simple n easy
What brand of grinder or blender u use?
Good vedio.
Nyc video
Good recipe milk soya
After you squeeze the milk out can't you dry and press the leftover and you have a block of tofu?
da kidz really liked it. it was fun. thanks.
Thumbs up!
DO NOT soak the beans in warm water: this way the lipase in the beans can do it's work to cause that nasty beany taste. Pour the beans into a pan of boiling water and continue boiling for about 30 minutes to inactivate the lipase (causing that rancid beany aftertaste) and than let it cool down and continue your recipe.
Soya bean eye bean ko he bolte hen na?
Thank you so much for your tutorial! Good job 👍✅🌹
thanks for sharing soya milk receipe , why it's cover of soaked should be peeled off ?
Thank you God bless you paaaa ❤️
Great blessings 💓
Hlo mam very good way for make soya milk .can u tell me dow much days life of home made soya milk.if possible pls reply me.
Wooooow so easy to do. I need to try.
Thank you so much deat lm go to try this just now God bless you and your love ones
Thanks, madam, one question, how many days i can use in normal temperature and in refrigerator?
Woww thanks for sharing
Wonderful thanks my dear.....love yo background music
you are the best, you know how to make properly
Nice and yommy
Nice,I have learn how to make soya milk
You can use the remains for stew just like eggs
How are gonna prepare dat
Good job, I'm gonna give a try. Thanks so much sharing
Good
I'm here to learn.
Supr information
Love your video thanks and the music
Pls how long do u leave Irvin fire, and how do know it's OK for drinking
Thank you for a very clear video :-)
Great thanks for sharing this .
Iove it.
Thanks so much I just made my it was very nice ❤️❤️❤️
हाय
How much milk you obtained, using 200 gm of soyabean?
Can l add dates instead of sugar?
Yes optional
Me, while stirring i will put ginger and sugar
or ginger and honey
Thank you for this wonderful recipe! Just a suggestion.. while washing pls consider using less water for environment sakes..!
Hi ye soya milk ko kitne din tak fridge mein rakh ke use kar sakte hai plzzz reply
Good morning. Where you got soya iam staying in Mayiladuthurai please conform that place or shop
isse store kr skte hai
Thank You. You made it easy to comprehend.
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How long will it boil
wow thank you for sharing friend
How many days it last ?
Thanks
Can we prepare tea with soy milk
Liked 👍
Thanks for the nice vedio, how many days we can store this milk
Tell me about your back ground music please
Soya bean pakistan ma khahn sy milta
Wow thank you very much
Super ❤️
Upto how many days we can store it??
Ise kya kya ban sakta hai??
Awesome
What’s the blender make?
makes soya milk.
mix moringa powder with it .....complete milk
Really its nice and easy, thanks
I learn a lot about soy. Thanks for enlighten.
Iska benefits batao pls
@@afreenafrina606 high in protein keeps you full longer and gives good energy for long periods
@@payaljain9400 ye mungfali h kya???
Must i boil it? If i drink it without boiling it, is there any difference?
Yes,the nutrients won't be available to the body
Thanks I really like your recipe
Thank you so much.... I love your way of making soya milk.
What is the ratio of water to soyabean.
Tq.
X5
Thanks so much I have learned too much
Can drink this milk without boiling, otherwise is it any digestion problem will occur
Superb
What's the benefit?
Where can I get the filter cloth
Jos Nyamf it’s a chiffon scarf 🧣
For how min will it get boiled properly
Yaar ye soya bean का beez kha milega btao plzzz btao 🙏🙏🙏🙏
Do you know how to make avocado oil?
Will it taste like normal cow and buffaloe milk or different
Hi, do I really need to boil it?
Yes
thank you. instead of soaking soy seeds can we grind raw in mill and use the flour after adding water leaving it for 15 minutes. then, how much seed is to be used for three glasses of soy milk. reply please.
I think soaking it will be better, because grinding it raw like that will have different texture as compare to you soaking it
@@sahreginaakosua3082 thank you
It's good for health or not?? It's use for weight gain?
Thanga Samy, it's really for breast enlargement,weight gain also possible
@@anushajulietvincy8741 Tks
@@thangasamy7069 u r welcome 😊
This is wonderful
but how do you know that the soya milk is ready for consumption
and how many minutes can you cook it
soy proteins causing pseudo boiling during heating, you'd better keeping remove the foams with a sieve and heating it over low flame
Till all the soya smell is gone then is done.
Awesome... thanks .
Hey, please wah music did you use in the background
Can i add sugar?
Wow
Fridgela store pannanam na evalo naal thaangum.
1 week
Beautiful
👌👌👌👌
we can add the boba in it too, it is great ingredient, thank for sharing
Wats boba
@@maryamumarshehu5691 I wondered the same. I found this .... spoonuniversity.com/lifestyle/heck-boba
Please did you add sugar
Wow very nice and easy
How many days does it last
Can I refrigerate this milk ? how many days can I store this milk?
2 days I think
Isn’t it pasteurized by doing what she did
truly nice info
Can use Red soya?
3sal de babey nu de sakde a mam