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- เผยแพร่เมื่อ 15 ต.ค. 2024
- Ready to impress your family and friends? While it does take some patience, our foolproof Beef Wellington is guaranteed be a showstopper with it's tender melt-in-your-mouth interior and perfectly flaky latticed crust. Even if this is your first time making it, you'll knock it out of the park!
Get the recipe here:tasty.co/recip...
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Friendly advice…. I can’t afford a whole filet tenderloin so I just used some filet steaks and make individual wellingtons the exact same way
How much is a whole filet anyway?
@@sahzus Depends on your location and what you look for in quality. Some cheap ones in a super market are easy to come by, but if you know how quality can make or break a dish, you'll want something tasty.
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Seeing the words "Beef Wellington" in the title gave me flashbacks to the video on Alvin's channel where he spent 72 hours making one.
Omg yes 😂
@@tacogames9433 dude just go away
@@tacogames9433 how do you dislike alvin? he literally does nothing to warrant that
He is probably just sappy because his cooking skills aren't the same
@@tacogames9433 Ew you seriously don't watch him ugh
Gordon Ramsay: staring from a corner like a hawk
And me. I’m *very* passionate about food.
Cacaw
If I ever try to make this, I just know I’ll have his spirit breathing down my neck
yeah
Muhteşem görünüyor Enfes
This looks absolutely perfect! I can't wait to give this a try
Do tell if you got leftovers.. uhm for no reason hah
Her: It definitely takes time..
Gordon: I WANT IT IN 3!
I have seen both versions. So amazing. It’s getting better and better. Such a long process. This version is tempting.
YES CHEF
Me: 3 decades? Yes chef
Yes Chef!
3 centuries? Ok
My aunt and I were just talking about this for thanksgiving! She’s making it for the first time so I’m excited. I’ll try it for Christmas. 🤣🥰
👏😄😄
Good luck 👍🏾
@@powerrangers5673 thank you so much love!
How was it? 😂
Soooo how did it gooo???
Need more 101 Videos especially for stuff like Tiramisu, Thanksgiving recipes, significant recipes from different cuisines!!!
I could give you my Tiramisu recipe. It's delicious and not heavy at all.
@@MissRoux Sure I'd love that
Just by looking at the dish, you already know that a Beef Wellington is hard to do. But Tasty just literally made it easy peasy 🤯🤩🥩
Not even. Give it a try but follow the precise instructions. I learnt this from another youtuber Nick... But I used normal mushrooms instead of the fancy expensive mushrooms he used
@Cneh Ndlela
Nick DiGiovanni by any chance?
@@soccerruben1 yep that's the one
I have made beef wellington a number of times. I experimented one Christmas and used Rib-eye steak in place of loin. OMG it was so great. I really enjoyed watching how it is made in your video. Christmas is mainly when we have this and I enjoy cooking. Now after watching your video I'm thinking of doing this for Thanksgiving & again at Christmas. Thanks of posting this recipe. Shalom
Well this sure would have been helpfull 10 years ago to the poor souls at Hell's Kitchen
Wow it's amazing and delicious recipe thanks for sharing dear friend looks so yummy and beautiful presentation keep growing allways enjoy it 👍🏻👍🏻💖💖
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Scotland 🏴😍❤️
Thank you for the update, Tasty..!! Now, that's a good looking Beef Wellington.
I like tasty because there recipes are usually simple not as complicated as this one
That Beef Wellington is so drool worthy! I've always wanted to make that dish. But how much time it takes is what usually scares me away. If I plan accordingly, maybe I could make it for Christmas this year.
Definitely making this
Excellent instructions.
Wow! I will put it on my list! Thanks for sharing this beautiful recipe!
THAT LOOKS SOOOO GOOD
Love beef Wellington looks great but lost count how many hours that took 🤔 fridge again😂👍
Thank you will try. Made it years ago. Have to find a substitute for the prosciutto as I don't eat pork. Wonder if pastrami will work.
Thanks Tasty so yummy
Good
*i would like to know if Gordon Ramsay will approve this*
I can safely say he would but I think and maybe Gordon would think too that they could of used a little more duxelle. And maybe grind the mushrooms a little more.
He added chestnuts to his blend of mushrooms, and he sprinkled salt on the pastry to get it crispier
@@pujasri2629 Yeah that’s his Christmas Wellington recipe it isn’t required but it adds that extra nuttiness. And the flakey salt for a crisper pastry.
@@Chewy_Toast I'd have to try both then.. thanks ☺️
'Umami' is Japanese for 'savory'! ^_^ I learned about the flavors of tastes being sweet, salty, sour, bitter, and savory! :D
Yeah so the only issue with this is that you guys should really sprinkle some flakey sea salt on top of the puff pastry when you finish the egg wash. This will make it even more crispy.
Another interesting recipe to work on!
The recipe is a BOMB!
Thank you for making a video, spending your time on it.
This is a different level, completely new recipes.
I wish you success!
your voice is soothing
Chef, young lady, outstanding recipe & looks delicious, some asparagus spears brushed with a mix of olive oil , butter, & sprinkled with Lawry's garlic salt( Lawry's brand only) you can grill, bake, or broil them, plus some beef stock rice, delicious
*The beautiful person who is reading my comment right now...May success be with you always 💕*
So good!
I wish i had enough friends to make this for. Ill be eating it for weeks.
Plz do this type of vid but for Ramen and dumplings! 🙏🏼
To everyone who is reading this:
You are beautiful! ❤
You are too
I try not to skip ads as much as not skipping meals! 😀
*Always remember to be grateful in life because you never know what you’re taking for granted*
Thank you!!!! I am going to do this on Christmas ⛄🎄
Love the pun ending :))
I will make this next year for sure.
I gonna try making it
**Gordon Ramsey salivating in the corner**
*Ramsay*
Anyone else think that's an insane amount of duxelle? Otherwise they made me feel like I could actually do this. Love that.
Fact
I love mushrooms so I think the duxelle like that is great!
It reduces to less than half of its original size
@@y3wtub3but that’s the final product so it’s already reduced 😮
I am trying this
*_This looks too delicious! You made this brilliantly._*
I also make cooking TH-cam videos. This is very inspirational 😊
Can you make a giant shopao its filipino food and i love it i have one everyday
Never try it. But what not ot like, beef, mushroom and pastry....❤️
Beef Wellington is a great idea for my next ASMR video! 😊
Thanks for the inspiration, great video 😈👍
Looks yummy and delicious 🥰
Are you going to make a webpage on your website to follow the recipe?!
😛😋so hungry rn. Beautiful recipe. 😍
Any good substitutions for the prosciutto?
I’m going to make for my family 🍽
It's RAWWWWWWWWWWWWWWWWWWWWWWW
I’m going to enjoy trying this. Thank you for including captions as the music is very stressful to me. Why not leave out the music and let viewers play what they like at home? Then we’ll all be happy. 😊
Not all of us
Some day they will invent a volume button for computers.
Any tips on how to get the right amount of dux around it so you dont have extra that overlaps? I've watched alot of these B.W. vids, and no one really mentions that. How do you get that looking so perfect? Just rolling it seems like it would lead to a swiss roll situation.
Honestly this recipe is soo good...didn't notice the 8 minutes fly by
Ha! That would never make it to a group, I'd eat it all myself!
any suggestions for cooking this for people who like their meat well done? cook longer when searing?
You may complete cooking it in the oven after searing in the same cast iron then resume as the recipe said
@Bali Breeze URW , me 2 🤢😂
Be sure to serve it with a bottle of catsup.
I used Chick-fil-A sauce instead of mustard, It turned out great even used a fork to cut the meat
That sounds awesome.
Leave out the shallots and you have me sold.
Very nice video
Can I bake beef wellington in halogen oven? Please help!
Looks amazing!!
Will I have to travel to newzealand ?
Wow love it😍😍
Yummy
lol everyone has that one friend who knows how to tie that a little too well.
Could you make ginger cookies? Please
Gordon would be proud :)
Can you put the shrooms in a dehydrator? Do it the day before your wellington.
What was the truss for?
Whats the difference between heating your oven and pre heating your oven.
Is the beef tenderloin chateaubriand roast what I need?
The center part of the tenderloin that she uses is the chateaubriand part.
Although I dont eat beef but I watched the entire video and that sure looks lip smacking ✨🎉
What can you substitute I'd you don't t like prochuttio?
Tasty: * *Posts a video entitled "How to Make The Perfect Beef Wellington* *
Somewhere out there in the wilderness: * *Gordon Ramsay's head pops-up* * "THEM ARE FIGHTING WORDS, YOU F*¢£!Πꓨ DONKEYS!"
*Gordon Ramsay has entered the chat.*
What moisture beriar is that ham or more beef please be more specific at time index 4:55
Proshidoe
Can you make the meat etc a day ahead and then do the pastry and bake it next day,?
No, only God can make meat.
What does the string do?
Good afternoon
Could imagine Gordon watching this with his hands on his cheeks.
Codii ?❤️
How to make a vanilla cake roll
You can use a meatloaf in a pinch if you can't get filet mignon
I have to try this on my neighbors soon. It looks too good pass. Roasted Asparagus, and boiled small basil red potatoes. Some of my neighbors are real good with landscaping. I’ve taken up culinary goodness. Something to share…wish me luck.
Please make a making it big version of this
What cut of beef?
Tender loin. Shalom
i would like to know if gordon will approve this
4:52 The example you show of a Wellington with a gap **HAS** prosciutto! You can clearly see it if you stop on that frame. How does it supposedly prevent gaps, despite this "example"?
Looks beautiful but I don't think I could afford to mess up a tenderloin, never mind get it right!
You should do a gaint birthday cake
How to make spicy chicken fried rice
legend said that if you make the Beef Wellington right, you can summon Gordon Ramsay
Wouldn't it be better to make the duxlette and prepare the meat at the same time as the duxlette is gonna be in the fridge for 45 min anyway?
I’ve always wanted to try this but I’m allergic to mushrooms. Anyone got any suggestions on what to swap them out with?
My wife doesn’t like mushrooms, so I make it with an onion jam of sorts. I put a sweet onion in the food processor like they do with the mushrooms and then cook them until they are nicely carmelized. I also swap out the mustard for a cheese sauce and prosciutto for bacon. But otherwise I do the same process.
@@tomleonard830 totally gonna try this. Thank you so much for the suggestion!!!! I was thinking onion or spinach but didn’t know what else to swap
@@tomleonard830 question tho! Do you still use the shallots?
@@Waffl3B1T I don’t, but that’s up to you.
What do you do if you have a pork allergy and therefore cannot use prosciutto? Is there another meat that could do the same job as prosciutto but isn’t pork?