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Cheesecake Base:1.5 (10 gms) crushed digestive biscuits2 tsp (10 ml) melted butterCheesecake Filling:1/4 cup (60 ml) cream cheese softened at room temperature1/4 cup - 1.5 tsp (52 gms) heavy whipping cream1 tbsp (15 gms) icing sugar or powdered sugar10 gms KitLKat ChocolateCheesecake Top:2 tsp (10 ml) whipping cream10 gms chocolate chips
Cheesecake Base:
1.5 (10 gms) crushed digestive biscuits
2 tsp (10 ml) melted butter
Cheesecake Filling:
1/4 cup (60 ml) cream cheese softened at room temperature
1/4 cup - 1.5 tsp (52 gms) heavy whipping cream
1 tbsp (15 gms) icing sugar or powdered sugar
10 gms KitLKat Chocolate
Cheesecake Top:
2 tsp (10 ml) whipping cream
10 gms chocolate chips