Jalapeño Popper Pizza | Clementino Wood Fired Oven
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- เผยแพร่เมื่อ 8 ก.ค. 2024
- Chef Tom fires up the Clementi Clementino Wood Fired Oven for his Jalapeño Popper Pizza featuring scratch-made dough, cheese stuffed jalapeños, smokehouse bacon, blue cheese crumbles and buttermilk dressing!
Full recipe: www.atbbq.com/thesauce/jalape...
I made this pizza tonight. I had to adjust a couple of ingredients. I can’t get smoked blue cheese where I live nor could I get the same rub or bbq sauce. But I have a rub that I like and I have a barbecue sauce that I like so I used those. I baked in a gozney Roccbox. Spectacular pizza. I make a lot of pizzas. I like pizzas that have a theme so I don’t just throw everything on them. So, the theme tonight was jalapeño popper pizza. I have a wonderful garden so I picked the jalapeños out of my garden. All the herbs for the ranch dressing came from my garden. This pizza was amazing. Thank you for posting this recipe.
Smoked blue cheese crumbles!!!! I thought i was the only one who liked that. I now need this pizza.
Gone but not forgotten. Nice.
Oh dude! That looks FANTASTIC!!!!!!
Dude... That looks amazing.
you are just plain awesome!
i dig that oven !!
Great video,absolutely love it!
Where is the mouthwatering emoji when you need it?🤤there it is. Thank you Chef Tom for going with your "I can't stop putting jalapeno poppers on foods"
Thanks for watching!
Really novel concept using poppers on a pizza. Looks amazing. The skin on the roof of your mouth is probably still blistered!
Again a nice recipe and Pizza 👍👍👍
nice recipe. looks so good
Круто , зачётная пицца .
Chef Tom at it again. If only this pizza was able to be ordered on attbq.com!!! Keep em coming chef
You had me at "smoked blue cheese"!
Great, now I'm hungry as hell. Thanks alot.
I'm glad you grabbed that popper when it fell off, I was yelling at ya, man down man down, I guess you heard me 😁.
Oh. My. Goodness!
Action bronson has really changed these days
He just left the latin grammys what you expect?
@@etherealdimension0013 😂😂😂😂
Awesome recipe - love that pizza oven! What's next on the poppers series? Smoked beef Wellington stuffed with Jalapeño poppers baby!
Yum
oh baby.... the only thing I would do differently is use buffalo sauce instead of BBQ
A easy trick to get it off the peel is to blow air under crust when going the oven
Blues Hog is so good! I gotta try this recipe, but I gotta buy one of those ovens first 💸
Dave Portnoy: over cooked dough?
Doesn't exist.
"I already know it's too hot"
*chomp*
Insert Homer GIF of drooling here!! Looks delicious!!
Looks great! No joke about wearing gloves while cleaning the jalapeños. If that oil transfers from your fingers to your face or other parts- you won't forget it. Definitely don't toss the seeds/core into a garbage disposal either- you'll only do that one time. Ask me how I know. : ) Dish looks fantastic. Love poppers. Thanks for the vid!
You had me at pizza...
Love all your videos. Do you adjust the damper when cooking. Only used my Clementino a few time but haven’t had much luck on keeping it hot.
Yum 😋 omg 😆
You had me at jalepeno popper, and pizza, and bacon, and wood smoked. I would have eaten all the jalepenos at 7:26!
I would love to see a Chicago style pizza crust. With a disc of sausage (edge to edge). Maybe use your sausage gravy as the sauce
Man, your wife is a lucky lady! You crush it man!
Tom - need to learn how to slap a pizza dough like a pro...spin it in the air! Lol...looks fantastic!
DROOLING!
I found my twin what a good looking fella
I think a little flavolcano would be amazing on this.
I watch all your videos, any chance of some BBQ dishes with Chinese or Indian spin ons please. Maybe like short ribs or pork belly. Cheers Tom.
Minus blue cheese I'm in
For y’all lookin for that bacon recipe:
th-cam.com/video/4uJ--GcsyoE/w-d-xo.html
Throw some Flour or cornmeal on the bottom of the crust or on the top of the spatula so the pie comes off easily in the oven when you’re putting it in.
7:45
Semolina flour is the ticket, but it works even better to build the pizza on a wooden peel instead of a metal one. That was the real issue here. Only use the metal one to turn the pizza or remove it.
@@cgross5613 Thats right, the flour will stick better to wooden pizza peel.
you add bacon because it is an essential flavor in "All things BBQ".
Name and make of ur oven please
Can we get an AllThingsBBQ eggs benny?!?!?
The bacon in this video looks like it has seasoning on it. I did not see Chef Britt season it in her video.
Italians: so, you have chosen death
Might as well get the jalapeno popper stuffed pork chops/chicken out of the way.
WTF no pineapple 🤣
I've actually made poppers with pineapple and mozzarella stuffing.
This shouldn't throw me off that much but it does lol
What me as pizza?
That ranch looks phenomenal. Would destroy that pizza minus the blue cheese
These would be sooooo much better if the jalapeños were actually ripe. Which means they are red for the uninitiated.
Clearly you don’t wear contacts.
All super, but that bacon was just lard
$900 to over $2k for the tiny oven. Nty.
The title looked amazing but the the Pizza's were ruined by Ranch Dressing and Blue Cheese.
Is burnt I can cook it better than that