#Narangi

Hello friends, today I am sharing a new tasty and healthy recipe with you. It is Marmalade made of Narangi. Narangi is in it's full swing in this current season. It is rich in vitamin c and other nutrients. It is very healthy for everyone.
Friends keep watching this video and learn how to make Marmalade at home in very easy and quick way. You will enjoy this.
Friends please like my video and subscribe to my channel with clicking on bell button so that you get my recipe video as instant as it is uploaded.
Thanks!
Eat healthy stay healthy!!

[@pardeeptur6273]

Very bitter , seeds were removed and enough sugar added ..don’t waste time and energy

[@SushilaJora]

Nahi pradeep ji ye aachar itna tasty banta hai jo ek bar bana leta hai wo fir gher mei isse khatam hi nahi hone deta mere aapne ghar mei sab log isse khate hai aur sabhi friends bahut pasand karte hai han iske seeds nikalna jaroori hota hai wo bitter hote hai aur han iska kam bhi bahut tasty banta hai aur sugar ki jagah aap jaggery bhi use kar sakte hai plz try again it’s really very good recipe 🙏🏻

[@shahlaishrat1685]

Banane ke ek week baad sari sugar crystalize ho gayi. How to prevent that. Please help

[@SushilaJora]

Thanks for watching
Aapne shayad jyada cook kar liya hoga. Kya aapne sirka (vinegar) dala ya nahi?
abhi bhi aap halka garam karke sirka dal sakte hain aur 1 kg mei 2 tsp lemon juice ke ratio se agar dal lenge to theek ho jayega🙏🏻
Batana if this helped
Or if you have any other questions
Take care

[@raviprakashojha6198]

Madam Sushila...I had prepared last year which I wish to repeat this year and on your suggestion I will add Vinegar 2 tbsp in 1 kg of dwarf/chinese orange. I have a doubt about quantity of sugar to be added in 1 kg of fruit. Is it 1.4 kg of sugar or 0.4 kg or 400 gm of sugar. I feel 1.4 kg of sugar will be too much. Please clarify

[@SushilaJora]

Sir Namaskar ji sir sugar aap equal bhi add kar sakte hai thoda km jyada apne taste k hisab se sugar aur salt as par taste hota hai lekin aap jyada km dalenge to narangi ka taste nahi banega
Thanks for watching and your feedback

[@SushilaJora]

Ye Chinese orange nahi hai narangi farm house ya kitchen garden mei milegi market mei nahi milti🙏🏻

[@battlegroundsslayer613]

Chilke sameth pis liya miksi men ?

[@SushilaJora]

ji han iske chilke ka taste cook hone k baad bahut achcha ho jata hai

[@battlegroundsslayer613]

But Mera bitter ban gaya hai

[@SushilaJora]

@@battlegroundsslayer613 thanks for watching
aapne raw narangi le li hogi narangi yellow honi chahiye aur seeds bhi remove karne hote hai

[@SushilaJora]

narangi ke seeds bahut bitter hote hai

[@battlegroundsslayer613]

@@SushilaJora par ab bitter taste aa rha hai to kya kare

[@ranjanatiwari9957]

Thank you so much for your guidence. I was looking for the recipe

[@SushilaJora]

🙏

[@formattingsouls4465]

Thank you 😊

[@SushilaJora]

🙏🏻

[@kkekaroy]

Thanks a ton for the lovely and simple recipe...I will again let u know after I prepare myself.

[@SushilaJora]

Hello keka ji kya aapne ye recipe try ki aapka koi feedback aaya nahi🙏🏻

[@savitabishnoi8286]

Thanks Sushila ji for quick reply and a wonderful recipe. I made it and everybody liked it👍

[@SushilaJora]

savita ji anytime most welcome.

[@SushilaJora]

🙏

[@raviprakashojha6198]

Madam Sushila.......I look forward to your suggestions

[@SushilaJora]

Thanks Ravi ji.

[@reikimadam6429]

Simple and easy to follow.
Thanks!🌹

[@SushilaJora]

Thanks ji for your lovely feedback 🙏🏻

[@raviprakashojha6198]

Madam Sushila.... I tried your recipe. The result was excellent Marmalade but after a week, I observe growth of Fungus in it. Can you advise as to how and what corrective actions are required

[@SushilaJora]

Aap isse freeze mei rakh sakte hai waise mere pass eisa kbhi nahi hua mai 3-4 kg ka banati hu to thoda bahar rakh kar baki freeze mei rakhti hu thoda jyada pkakar sirka daliye fir bhi kharab nahi hoga.thanks for watching my recipe.🙏

[@SushilaJora]

Namaskar Ravi ji aap marmalade ko freez mei rakhe isme humne koi preservative nahi dala aur ya fir thoda water that gya hoga
thanks for watching

[@arvindnagar3099]

I want this Narangi 5 kg. by advance payment any arrangements by courier service to Kolkata ?

[@SushilaJora]

Aap kisi fruits k bag mei kam karne wale se baat karke mangwa sakte ho ya fir delhi side aapke koi known rajte ho to yha lagbhag sabke farmhouses mei bahut lagti hai.

[@cherrymerrysam]

Very nice.
Will try today.

[@SushilaJora]

Aap ek baar banaoge to fir hamesha hi banaoge.

[@SushilaJora]

Mere ghar mei ye session mei jaroor banta hai.

[@ranjanatiwari9957]

Please let me know how much vinegar to be added.

[@SushilaJora]

Ratna ji 1 kg narangi mei aap 2 tbsp vinegar add kar sakte hai. Sorry for late reply🙏
Thanks for watching my channel.
Always welcome for your precious feedback.

[@aditi2159]

Mam chillka k sath pisege to ye kadva ni lagega

[@sandhyasharma2048]

Madam isme kitni ginger aur kitna sitka dalna hai aur kab. Yeh sab bhi batayai

[@SushilaJora]

Hi sandhya maine isme ginger nahi dala sirka (vinegar) aap 1 kg mei 2,tbsp dal lijiye Thanks for watching my channel
sorry for delayed response

[@savitabishnoi8286]

Sirka kitna dala hai?

[@SushilaJora]

2 tablespoons/ 1kg narangi

[@SushilaJora]

Aap apne taste k liye thora cum jyada bhi kar sakte ho. Thanks for feedback

[@urmilagarg5402]

Very nice

[@kailashgoyal3378]

Very nice

[@deeptipandey2286]

Kya apne chilka b dala hai pisne me?

[@SushilaJora]

Deepti Pandey
Han Deepti iska chilka bhi Daly’s hai.Thanks for watching.

[@shreyakaushal3642]

Issey bda size himachal me lemon ka hota hai🤣🤣🤣🤣

[@SushilaJora]

Narangi ka size hamesha hi lemon se chota hota hai.

[@KaranSingh-mi4cb]

Dimaag khrab lgta hai tumara, whaa to grape ka size tarbooz jitna hota hoga fir

[@azizmansuri6512]

Ye marmalad kadva kyo lagta h

[@SushilaJora]

aziz mansuri ji bilkul kadva nahi lagta hai.iska taste baht hi achcha hai.