How to make homemade Calamondin Marmalade

Turn your Calamondin citrus tree into a marmalade making machine with this super simple and very tasty homemade marmalade recipe.
The fruit of the Calamondin fruit are borderline edible, often being more sour than sweet. This means they might not be ideal for fresh eating, but because of their thin, flavoursome skin they make the perfect homemade marmalade.
What you need to make homemade calamondin marmalade:
- Utensils (knife, teaspoon, bowls, strainer, pots & glass jars
- Roughly 40 ripe calamondin fruits
- Equal parts fine white sugar
- 1 tbsp butter
- 1 shot of whisky (optional)
If you want to make this Calamondin Marmalade, then here is the step by Calamondin recipe, which is SUPER simple.
- Step 1: Collect your ripe Calamondin fruits
- Step 2: Remove all the pip from the little fruits
- Step 3: Strain the juice to separate the pips from the juice
- Step 4: Cut the pipped Calamondin fruits into thin slices
- Step 5: Combine the juice and sliced fruits and weight it
- Step 6: Add equal parts sugar
- Step 7: (OPTIONAL) Add 1 shot of whisky for added flavour
- Step 8: Add 1 tbsp of butter and stir over low heat to combine all the ingredients and dissolve the sugar
- Step 9: Bring the mixture to a boil and stir regularly until the mixture becomes a syrup-like consistency
Once you have made your yummy, homemade calamondin marmalade, add it to sterilised jars and add lids while the marmalade cools to create a strong seal. Store them in the fridge and if your marmalade is as yummy as mine then it won't last very long so no need to worry about storage time.
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