A couple of quick notes! You can mix the yeast into the wet ingredients to help it dissolve before adding to the dry, just make sure it isn't too hot after the microwave. Also, be sure to turn your heat down to medium low and let the oil cool of before pouring in your water. If it's too hot, the oil can splatter.
This is soooooo insanely impressive!!!! I’ve never seen anyone make them homemade! So hard to even find in person at restaurants! Can’t wait to try your recipe 🤤🤤
@@CameronMarti I’m super excited! I’ve never even attempted because they’re such a rarity in the states 😂 I know they’re hard to make but yours look so crispy good!
You could replace the ground pork 1 to 1 with ground chicken or turkey! I you could also do mushrooms, but you’d want to chop them and cook them first so they aren’t filled with water.
You need tags like #dumplings in your description. It helps with your popularity. When people search on youtube, which is what people do, That is what leads them to your videos. Without them, you are just in the pile. You usually put them at the bottom of your description so they are out of the way.
A couple of quick notes! You can mix the yeast into the wet ingredients to help it dissolve before adding to the dry, just make sure it isn't too hot after the microwave.
Also, be sure to turn your heat down to medium low and let the oil cool of before pouring in your water. If it's too hot, the oil can splatter.
I am so excited for Ryan to make these for us. I am extremely impressed.
Is he gonna make them soon?
I could eat these every day (proven by the fact that I've eaten them daily for the past 2 weeks and still want more)
Pleats are tough as hell! I'll definitely try out your recipe and technique sometime!
It took some practice for sure, but as long as they hold together, you’re good!
This look absolutely nuts, no joke. Insane quality on these!!!!!
Thank you so much! This was a fun one for sure, and they turn out super tasty
This is soooooo insanely impressive!!!! I’ve never seen anyone make them homemade! So hard to even find in person at restaurants! Can’t wait to try your recipe 🤤🤤
Dang, thank you so much!! I’m super honored that you l think so! I really hope you give them a shot
@@CameronMarti I’m super excited! I’ve never even attempted because they’re such a rarity in the states 😂 I know they’re hard to make but yours look so crispy good!
These look amazing 😍
Thanks so much!
Gotta try that extra Camera ingredient 🤣
It makes a big difference!
Next challenge: Portuguese tarts.
For sure need to make them soon. Egg tarts are one of my all time favorites and they’re very similar.
👍👍😍😍😍
I didn't eat pork... Do you have an alternative filling with chicken or turkey? Or even vegetarian version?
You could replace the ground pork 1 to 1 with ground chicken or turkey! I you could also do mushrooms, but you’d want to chop them and cook them first so they aren’t filled with water.
Good sutff!
Thanks!
You need tags like #dumplings in your description. It helps with your popularity. When people search on youtube, which is what people do, That is what leads them to your videos. Without them, you are just in the pile. You usually put them at the bottom of your description so they are out of the way.