Crisp cool morning. Coffee is brewing, birds are singing in the trees and breakfast is on the stove. Sausage sizzling, mix in some eggs and butter them biscuits. It’s gonna be a good day! Country living! Thank you for bringing us into your kitchen sir. God bless and have a great day!
I've mixed Leggs seasoning like that all my life and I'm 70 years old but I found out if you add about a 1/4 cup of water to that 15 pounds of meat it will mix so much better.
Great video!!! Your my kind of guy. You eat 6 or 7 eggs. When I was youngster my great grandparents would always bring us eggs. I was staying with my grandparents that summer I believe I was about 9 years old. I remember looking out the window as my great grandparents were walking up to the house. I told my granddad " oh man they're bringing us more eggs" . My granddad told me that they're giving that to us out of the goodness of their heart and you're going to eat them damn eggs everyday. Now I wasn't a big egg eater at that time. But my granddad woke me up at 5:00 a.m. fried me up several eggs floating in bacon grease sat me down says now you eat boy. From that day forward until now I eat about half dozen eggs. I'm 53 now. My grandparents passed by now and I have both of their frying pans and I make my eggs floating and breaking Grease.
Hey Jeff, By your next video, you should hit 100k subscribers. Congratulations on moving up. Your always doing something that's not boring to any of us. From building homes, cabins, cabinets, furniture or hunting, fishing and the best is cooking. Love your channel and videos. Take care and be safe. Congratulations again.
He's at 105K as of this date. I can't see him taking 3 more months to hit 110k.🤩👍 If he goes through 6-7 eggs a day I hope he's cooking for Hanna too. 😋😃
I keep a small pan on the stove and do test runs when I am mixing it and adjust the seasoning like that too. That sausage is looking good. I like these cooking videos you are putting out.
Thanks Again Jeff, for posting this, Takes me back to my childhood says. Times were good then! Making Sausage, Dad and I would grind up the Venison and Pork in the kitchen while Mama would sew cases for the completed product. Mix all the meat together with the seasoning, then grind twice and hand mix some more seasoning and stuff into clothing sleeves, making a 2-foot x 5-inch roll. From then on we always had Sausage for Breakfast, with Coffee and Pancakes.
01/15/2023 Our Romanian neighbor here in Oregon has a pig "offed" and processed at a farm 45 minutes west of town. FRESH porky pig sausage NOT pumped full of FDA chemicals is the finest sausage one will ever taste.
People from Alabama are about to do something all the time! I have enjoyed all of your videos! So happy you take time to make them! Preciate you Jeff Baron!
My Granny never measured anything while cooking. She said to never make the same dish exactly the same because that's boring! She was an inspiration to me when she taught me a thing or two about cooking. That's my only artistic quality. Yeah, I crash-n-burn here and there, but most times it all comes together.
Dang that looks good!!! Only thing I question (don't give a darn about mixing in the sink, you cleaned it!) is the "six or seven eggs".... Not just for you right? Ha!😮 Keep doing what you do, enjoy it all!!
Jeff that kitchen looks clean as can be &there is nothing wrong orunsanitary about using the sink to mix in I just wish I was there to enjoy the end product say hi to your great& beautiful daughter Hannahi am sure she will stroll in soon bye Frank from Texas
Typically Outstanding video, as always! One request. Would like to see the eggs added, and how ya scramble em, all the way through to plating, and sitting down at the table to enjoy a great country breakfast! Maybe a pan of biscuits too!! And now I can say,,, " 'Preciate Y'all"!
Hi! Just came across your channel and right off the bat I noticed you use Leggs sausage seasoning. That's my favorite for making sausage! And I have made a ton of wild hog sausage! But I wanted to give you a few tips sir. I have used plastic storage tubs to hand mix my sausage in and they clean up good too. But, as I'm a little bit older than you, I found a stainless steel meat mixer that I bought from Sportsmans Guide. Now my hands and fingers don't hurt so much anymore! I did not get the biggest mixer, I got what I could afford which was the one that mixes up to 17lbs at one time. Its fairly easy to clean up too. If you make a lot of sausage, I recommend investing in a meat mixer! I also use it to mix my meat with the seasonings when I make summer sausage. And I only do 4lbs at a time for it but it works great for that too! I love having the meat mixer and since have bought used plastic meat tubs from packing plants that were going out of business or grocery store meat departments that are upgrading their equipment. The tubs come in handy for all kinds of meat processing or vegetable processing for canning. And when we have a really good catfishing haul they are great for that too! Love what ya do tho and thankful for our country life!! God is good!!
I know you got the sink but they have meat boxes at cabelas that hold alot of meat and fit in a fridge. Saves on garbage bags too. You prob have seen them
Boy Jeff that looks awesome. I like to use pork butts for my deer sausage, either way it will be delicious. I just love watching your cooking videos. I want to thank you for those videos I learn a lot from those. God bless appreciate y’all
Getting this video on 15 Dec in Nebraska & he's got the window open, sleeveless T on, & trees full of leaves! IF this timeline is current, my life sucks! Mid 20's/35mph constant wind/ windchill in the teens. You're pi**ing me off Jeff! Lol 😆
Jeff i bought several of the plastic meat lugs in a couple of sizes and keep them around for everything. I use them when processing my Hogs and deer, catfish cleaning after jug line fishing, vegetables from the garden or anything else i get in bulk. They are easy to clean and do not hold smells. I use the Leggs also it is good straight out of the pack, but I am Cajun and cannot leave anything alone lol I always adjust it to my taste. Check out the bearded butchers also for some great deer processing videos.
Don't worry about mixing sausage in the sink. There's actually very few times to be co concerned about cleanliness with food your going to cook. We've been condition to think we have to be sterile with our food and it just not true.
I use my sink for EVERYTHING! I season meat in it. Grind sausage into it. You name it. If your sink isn't the cleanest container in your kitchen, there is something wrong with your kitchen
To all the people complaining he's mixing it the sink. Y'all ain't going to be eating it, so why y'all acting like it effects you? P.S. Still wish Jeff was my Father in Law.
You were mixing your sausage and spices in the sink. I’ll brine turkey in small ice chest inside a trash bag. Or marinate ribs or brisk in trash bag, you don’t have to use so much brine or marinate. I didn’t see the grinding, but me, when I cube my meat. I season it then, never tried doing it after grinding.
Question sir, I tried a wild hog once and I could not get passed the rank taste. I realized that it was a big hog and told don't eat the bigger ones. We are in Texas and have a lot of hogs I mean a lot
Jeff, Do you know of any good public spots (or good outfitters) in Alabama to hog hunt? I am from out of state but have been wanting to do some wild hog hunting. Thanks!
![ตีสิบเดย์ [FULL] | อาจารย์โอเล่ ญาณสัมผัส ผ่าดวงคนดัง ประเทศไทยจะเป็นยังไงหลังจากนี้!](http://i.ytimg.com/vi/gszT2O76fL4/mqdefault.jpg)
Crisp cool morning. Coffee is brewing, birds are singing in the trees and breakfast is on the stove. Sausage sizzling, mix in some eggs and butter them biscuits. It’s gonna be a good day! Country living! Thank you for bringing us into your kitchen sir. God bless and have a great day!
" We can skin a buck, and run a trotline and country boy can survive"
Turning feral pigs into good food has a great appeal to me.
Jeff Barron that life you live is richly blessed and you live your BEST life you and Hannah. So happy for you all.
I can smell the sausage from west Texas. 😋. Thank you for sharing your video. I wish you continued success.
I've mixed Leggs seasoning like that all my life and I'm 70 years old but I found out if you add about a 1/4 cup of water to that 15 pounds of meat it will mix so much better.
Great video!!! Your my kind of guy. You eat 6 or 7 eggs.
When I was youngster my great grandparents would always bring us eggs. I was staying with my grandparents that summer I believe I was about 9 years old. I remember looking out the window as my great grandparents were walking up to the house. I told my granddad " oh man they're bringing us more eggs" . My granddad told me that they're giving that to us out of the goodness of their heart and you're going to eat them damn eggs everyday. Now I wasn't a big egg eater at that time. But my granddad woke me up at 5:00 a.m. fried me up several eggs floating in bacon grease sat me down says now you eat boy. From that day forward until now I eat about half dozen eggs. I'm 53 now. My grandparents passed by now and I have both of their frying pans and I make my eggs floating and breaking Grease.
Awesome video Jeff. I love smoked sausage, specially, wild hog, or deer appreciate your video. It’s awesome.!
Jeff...great video! RE: getting older...life is like the end of a toilet paper roll...the closer you get to the end...the faster it goes!
🌴 oh ya ! 2 batches - one regular and one spicy 🌶 - 👍🏼
i enjoy your processing/cooking videos 😉👍🏽♥️
Hey Jeff, By your next video, you should hit 100k subscribers. Congratulations on moving up. Your always doing something that's not boring to any of us. From building homes, cabins, cabinets, furniture or hunting, fishing and the best is cooking.
Love your channel and videos.
Take care and be safe. Congratulations again.
He's at 105K as of this date. I can't see him taking 3 more months to hit 110k.🤩👍 If he goes through 6-7 eggs a day I hope he's cooking for Hanna too. 😋😃
01/15/2023 Mr Barron is a wealth of information for some of us city slickers.
Jeff is at 99.2 thousand subscribers! Let's spread the word about him and see if we can get him to 100K!
Simplicity is the most rewarding and the best tasting
Thank you for sharing
Love your work
Love Your Daughter And Shows Amen
I keep a small pan on the stove and do test runs when I am mixing it and adjust the seasoning like that too. That sausage is looking good. I like these cooking videos you are putting out.
I love watching your videos
Always enjoy the cooking videos Jeff ...Your channel content in never boring....
Yum.
I shouldn’t watch these right before lunch, now I’m really hungry.
Thanks Again Jeff, for posting this, Takes me back to my childhood says. Times were good then!
Making Sausage, Dad and I would grind up the Venison and Pork in the kitchen while Mama would sew cases for the completed product. Mix all the meat together with the seasoning, then grind twice and hand mix some more seasoning and stuff into clothing sleeves, making a 2-foot x 5-inch roll. From then on we always had Sausage for Breakfast, with Coffee and Pancakes.
I'm starting to get used to these cooking videos 😎 I already know it's good groceries! Thanks Jeff from Mobile Alabama 💪
Great looking breakfast sausage. Happy Holidays, be safe, stay healthy, & God Bless everyone!
01/15/2023 Our Romanian neighbor here in Oregon has a pig "offed" and processed at a farm 45 minutes west of town.
FRESH porky pig sausage NOT pumped full of FDA chemicals is the finest sausage one will ever taste.
People from Alabama are about to do something all the time! I have enjoyed all of your videos! So happy you take time to make them! Preciate you Jeff Baron!
My Granny never measured anything while cooking. She said to never make the same dish exactly the same because that's boring! She was an inspiration to me when she taught me a thing or two about cooking. That's my only artistic quality. Yeah, I crash-n-burn here and there, but most times it all comes together.
That looks so good y'all take care now
That's some good lookin' sausage, right there!!
Dang that looks good!!!
Only thing I question (don't give a darn about mixing in the sink, you cleaned it!) is the "six or seven eggs".... Not just for you right? Ha!😮 Keep doing what you do, enjoy it all!!
Looks mighty tasty 👍. I'm just thinking maybe you might put your camera outside lookin in those big open windows . Might make an interesting view. ATB
I remember the smokehouse, it was pretty cool... and that seasoning is the boom...
Got my mouth ta waterin'!
Ooooowwwweeeeeeee!!!! Deeeeeelicious sausage!!!!😋😋😋😋😋😋👍👍👍👍👍👍🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
That looks delicious!
Jeff that kitchen looks clean as can be &there is nothing wrong orunsanitary about using the sink to mix in I just wish I was there to enjoy the end product say hi to your great& beautiful daughter Hannahi am sure she will stroll in soon bye Frank from Texas
Great job, Jeff. Thank you for the video.
Sounds good I like the idea of smoking it up
Typically Outstanding video, as always!
One request. Would like to see the eggs added, and how ya scramble em, all the way through to plating, and sitting down at the table to enjoy a great country breakfast!
Maybe a pan of biscuits too!!
And now I can say,,,
" 'Preciate Y'all"!
Awesome video Jeff!!!
Thanks Jeff! Many folks think wild hog isn't suitable for eating, Like you, I totally disagree. Why waste food? Papa Bob in MO.
Come on people, let's get Jeff to 100K subs so he can get that silver play button...💪😁
That man can do it all and do it all well!
When i was much younger i worked in a Greek rest. we mixed gyro meat in 1 of the sinks
Well Jeff, to bad you didn't go with Hannah, but somebody has to be at home to fix the meal's...🐖🐖🐖🐕🐕🐕🎄🎄🎄👀👀👀😀😀😀
Awesome 👌
I remember watching that video on the smoked sausage when it came out.
You and stalekracker need to link up haha
Hi! Just came across your channel and right off the bat I noticed you use Leggs sausage seasoning. That's my favorite for making sausage! And I have made a ton of wild hog sausage! But I wanted to give you a few tips sir. I have used plastic storage tubs to hand mix my sausage in and they clean up good too. But, as I'm a little bit older than you, I found a stainless steel meat mixer that I bought from Sportsmans Guide. Now my hands and fingers don't hurt so much anymore! I did not get the biggest mixer, I got what I could afford which was the one that mixes up to 17lbs at one time. Its fairly easy to clean up too. If you make a lot of sausage, I recommend investing in a meat mixer! I also use it to mix my meat with the seasonings when I make summer sausage. And I only do 4lbs at a time for it but it works great for that too! I love having the meat mixer and since have bought used plastic meat tubs from packing plants that were going out of business or grocery store meat departments that are upgrading their equipment. The tubs come in handy for all kinds of meat processing or vegetable processing for canning. And when we have a really good catfishing haul they are great for that too! Love what ya do tho and thankful for our country life!! God is good!!
Looks real good 💯💯💯👍🏽
I know you got the sink but they have meat boxes at cabelas that hold alot of meat and fit in a fridge. Saves on garbage bags too. You prob have seen them
I have a friend who makes sausages the same way except he uses fresh lamb meat.
Boy Jeff that looks awesome. I like to use pork butts for my deer sausage, either way it will be delicious. I just love watching your cooking videos. I want to thank you for those videos I learn a lot from those. God bless appreciate y’all
Going to be some tasty stuff with grits, eggs and biscuits.
Awesome Jeff, Thanks from Alberta Canada, wish we had hogs here to trap or shoot!!!,, Cheers! and Happy New Year!
Mmm looks great! Going to be some good eating!!!
Love the vids
Man I want to live over there, so bad
Looks good brother
Awesome
MMMmm! Wild hogs up here in Canada are tasty!
Getting this video on 15 Dec in Nebraska & he's got the window open, sleeveless T on, & trees full of leaves! IF this timeline is current, my life sucks! Mid 20's/35mph constant wind/ windchill in the teens. You're pi**ing me off Jeff! Lol 😆
Harvesting a wild hog for food is always the right thing to do.
show us what the package is? Maybe a close-up or a snapshot or just put something in the description where we could get it please thank you sir.
A.C. Legg Blend #10 Pork Sausage Seasoning..Amazon has it..there are several different blends...jeff uses #10..
Love this, but doesn't anyone make sausage without prepackaged spice mix anymore???
Yes. I never er use prepackaged spices. I always buy new spices for sausage.
Very good video 👍👍
Jeff i bought several of the plastic meat lugs in a couple of sizes and keep them around for everything. I use them when processing my Hogs and deer, catfish cleaning after jug line fishing, vegetables from the garden or anything else i get in bulk. They are easy to clean and do not hold smells. I use the Leggs also it is good straight out of the pack, but I am Cajun and cannot leave anything alone lol I always adjust it to my taste. Check out the bearded butchers also for some great deer processing videos.
Way to go Jeff! Preciate Y’all!👍
Don't worry about mixing sausage in the sink. There's actually very few times to be co concerned about cleanliness with food your going to cook. We've been condition to think we have to be sterile with our food and it just not true.
Hay Mr Barron, what is that bird in the background?
Cheers from Geelong Australia🇦🇺
Do you ever make Summer Sausage? Its getting harder and harder to find anyone who can make good quality SS
I use my sink for EVERYTHING! I season meat in it. Grind sausage into it. You name it. If your sink isn't the cleanest container in your kitchen, there is something wrong with your kitchen
Looking good
watch you heart eatin all those eggs er day along with that pork.and salt recipe for artery hardening
I say let's eat
You can mix sausage just fine on a table.
0:54 -> For every 25lbs of meat you mix a LOT of fresh crushed garlic 'n onions 'n cracked black pepper 'n habanero....
7:37 -> Got yer message.......
fixin to hit 100k
That knife cut through that pork meat like butter.
I might have used the tub hanging on the wall. LOL
👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
That’s leggs right!!??👀👀
Yes it does
That's a good pile of snausage right there.
That's always good mixing hog fat with deer meat & making sausages out of it.
You ever encounter trichina worms in those wild hogs?
Sausage is good!
To all the people complaining he's mixing it the sink. Y'all ain't going to be eating it, so why y'all acting like it effects you?
P.S. Still wish Jeff was my Father in Law.
You were mixing your sausage and spices in the sink. I’ll brine turkey in small ice chest inside a trash bag. Or marinate ribs or brisk in trash bag, you don’t have to use so much brine or marinate. I didn’t see the grinding, but me, when I cube my meat. I season it then, never tried doing it after grinding.
Is
That the hogs y’all trapped a few days ago
Thank jeff
Where’s the link to the seasoning pack?
Question sir, I tried a wild hog once and I could not get passed the rank taste. I realized that it was a big hog and told don't eat the bigger ones. We are in Texas and have a lot of hogs I mean a lot
Yummy
Jeff,
Do you know of any good public spots (or good outfitters) in Alabama to hog hunt? I am from out of state but have been wanting to do some wild hog hunting. Thanks!
Jeff,what was the name of the season pack you used?
what is the name on the package that you mixed up with the wild hog?
6 0r 7 eggs each morning!!!! Holy cow leave the weights alone!
We not got no hogs is it good? Never ate it
have a goodun
Add some garlic,thyme