Listen,I'm watching from Wales, united kingdom, let me tell you this guy here is absolutely fantastic, I'm from the country and country folk do things differently to city folk, it's nice to see a genuine, honest geezer, rather than stardom seeking, money obsessed idiots,more videos please Jeff and thank you
I'm watching this again two years later and really what you said, said it. Hell yeah, Jeff and Hannah are genuine great people eh. Gotta love the work they put in day to day and then the work they put in on their videos.
You have a real nice channel here young man ! I enjoy the honesty you display . You and Hannah both are a pleasure to watch. These people who are too sensitive to view butchering would starve in a matter of days or grab a knife and figure it out. Glad I’m not like them .
That time is approaching us quickly. Small farmers have been warning us for months. They're all being shut down. Seems to be a large shut down on soy purchases across the industry. Something big is happening. There's a reason they teach us about Hitler but not Stalin. It seems to be happening again. The food supply is under attack. Grow it yourselves, hunt it, raise it, save it. The sensitive people will be asking for handouts very soon.
If people are to sensitive they shouldn’t be watching a channel they’re know has outdoorsmen on it. What happened to freedom of expression in this country??? PC babies 👶
No that's what happens to your children when you let them attend a liberal arts school and you have a sorry person cramming the dumacratic lies into their dumb heads and it sticks. Because they aren't able to think for themselves. So they follow the wrong side of the aisle.
People need to be protected from themselves these days. They watch an outdoors channel, and seriously don't expect to see outdoors content like hunting and processing meat, or even people being almost 100% self sustaining. Then they DO see it, and they are upset by it, so they report it, because feelings, and because Bambi had to die for them to have that nice piece of meat on their plate - if they eat meat at all! Never mind that poor onion that had a family! Simply clicking on to the next channel and not coming back to this one is not even considered as an option. Because, guess what, the content over here isn't going to change! And don't come with the "advertisers don't want to be associated with this channel's content" BS, because it is REALLY simple for TH-cam to control that. Complaining and reporting gives people a feeling of power, so as long as that behavior is rewarded, it ain't going away anytime soon...
@@BFTEgodswarrio5939 ...youre saying certain people can't think for themselves? Did you read your silly message? You sound like every other dingbat that sits around listening to right wing propaganda all day. Its you folks that refuse to think for themselves. You let millionaire right wing pundits do your thinking for you. And no, I'm not a liberal. Too funny! 😆
Jeff I probably going to get a lot of hat for saying this but you don't ever have to say sorry in a veido because I love watching and learning from everything you guys on your channel you barron's are amazing people love your videos and keep posting them please god bless and stay safe have a great week
I'm so glad i grew up in the country and know where my food comes from and what it takes to get it to the table. The crap you buy at the stores these days has no flavor. My grandma used to keep track of which chickens produced and which ones didnt. if they didn't contribute they was dinner :)
And when the apocalypse happens all of the people that didnt want to learn how to hunt and process their own meat and can vegetables are going to either die or seek out someone like Jeff to keep them alive. you will find me in the mountains of Oregon with a smile and a smoker.
Thanks Jeff I continue to stand in awe when I see how passionate you are throughout the whole preparation process of all the food you catch and cook “Ka Rawe” we say in New Zealand
I have three children they're all grown I have a boy and two girls It's always fun Watching a Daddy during interactions with his adult children.Jeff you and Hannah are so close Y'all can talk to each other and not say a word I love these videos
Hey Jeff here’s a tip if you want to take a couple extra minutes when you skin the hogs or deer is remove the shank at the elbow and you will never poke a hole in your bags.
Hi Hanna I miss your videos but am back again with your dad love what y'all do keep up the good job and looking forward for more God bless preciate y'all
If it cuts, MUST be a knife!! We think EXACTLY alike as that’s what I would call it as well! Great job Jeff, love your videos as you spend time to EXPLAIN what your doing!!!!
Thank you soooo much Jeff I watched & listen very closely every step of the way & I just loved watching every second of it all. Much love & respect to you and your family always.
Excellent job of harvesting the wild hog meat, & making fresh breakfast sausage to enjoy thru the winter months. Great seeing Hannah, and her little companion for a taste test . Cooking up the fresh sausage while your making it is the best way to make sure it will taste great later. Love you guys, be safe, stay healthy, God Bless everyone.
Hey Jeff and Hannah, another trick I’ve learned with my vacuum sealer is to moisten the soft padded gasket seal on the inside of the sealer top and bottom. Wet your finger or wash cloth and dampen the whole thing it makes better contact for a better seal.
Really enjoy all your videos both Jeff and Hannah. That sausage looks great. Wish I lived close enough to come talk you out of a bunch of it. Hope you and your family are having a great day! Preciate yall!🦌
Great video Jeff! Love it when you and Hannah get together. You guys remind me of my daughter and I . Merle is the cutest, needs more face time on the channel.
Thank you brother for sharing your sausage procedure, I've been wanting to make sausage but had not found a mix I like, so I bought some of the mix you showed, and it is amazing, thank you for sharing this my friends, Jeff you and Hannah are a pleasure to watch, we appreciate you. 🤠🙏💖
Whoop! First thing that popped up this evening. My country ass had no chance! CLICK!!!! Give it enough sage, Jeff. You can make it hot. I like that too. Evidently, too many people are FAR too sensitive. I watched my great uncles butcher hogs back in the 1970's. I learned at a young age where the meal comes from. And it's takes some work to get from the hog to the table! My great aunt would sit at the bench table with a chisel in her left hand and a hammer in her right, waiting for the hog heads to come to her. She was gettin' those hog brains!
Alright Jeff just let me know when your headed to Kansas with this sausage. I'm just west of K.C I'll happily meet up with for some biscuits and wild hog sausage gravy. Take care we preciate you too.
I was wondering if Hannah has been hog hunting/trapping again this winter? I want to see some videos of the hunting or her staying up at night looking at video on her phone and pushing the button on the trap's gate! Hannah, I want to hear you hold up the puppy like a catfish and say "Ain't he cuuuute?" Because you're so darned cute when you smile and say that! Love it! Oh and Jeff hunting hogs videos are welcome too! I'm just parcel to some Miss Hannah! LOL Good to see yall again with new videos!
Was always my favorite part, doing hogs as a kid. Cooking up samples on the old antique combo wood and gas stove we had in the basement. That and the old cast iron pan always left perfect crispy edges on the patties and just seemed to cook the sausage perfectly. Always seasoned with salt and pepper for sure but also a lot of mustard seed for sure. May have been some other seasonings, just don't remember.
Thanks for posting. It is great your outdoor kitchen works for making sausage. Everything is cold. Including the pork and fat going through the cold grinder. Nice.
Unfortunately, sensitive people are taking over the world. True outdoors man like us are a dying breed. Glad you raised Hannah right. Love watching you two.
It’s not sensitivity, it’s because they don’t want people to learn these skills! Y’all are great 👍 keep it up. Write a book about processing and publish! You tube can’t take that from you or us. 😎
Damn fine content, damn fine eating!!! I love me some wild hog sausage! Growing up we processed all our own barn lot raised meat. Hogs, belly bacon, backstrap tenderloins, cured hams 4 ways, chops, steaks, sausage. Since moving to Florida I'm more into the wild hog steaks and everything else into sausage. I prefer it above domestic hog, and have even had those say they don't like wild hog think it was great after they ate it unknowingly.
The outdoor kitchen looks perfect for what you do Jeff. Thank you for sharing all your knowledge with us. I like the knife too, looks super sharp...wondering where you got it, if you don't mind letting us know where you got it. Preciate Y'all!
That is a victorinox , use to be forshner , the one he has is call a skining knive , you can fined them on web or kitchen supply store , not sure i think is a 6 inch , for cutting you love a 6 icnch flex love those knives , mine are about 25, 30 years old , they last a while when take care of thm , yall take care , good jog jeff , .
Awesome episode I’ve been wanting to see the sausage making instead of reading it gives you way more information. It was hard watching Hannah burn her mouth, but then I watched her land a huge sturgeon.. 👍👍🇺🇸🇺🇸❤
Whoo yes sir ree ,some Grand biscuits and strawberry preserves and hot Costa Rica coffee with that sausage and you know your talking to a Tennessee wild man. That's a fine video and Thanks for sharing . Nice grinder to that's a nice addition to the sportsman kitchen.
Jeff I just love it when you talk about cooking it up you get so excited about it lol but you got to stop the teasing looks so good but cant smell or taste it make us all drool just watching
When vacuum sealing boney pieces of meat, try folding part of a bag over the bone to give a couple of extra layers of plastic to keep from puncturing the bag.
Good stuff, when I lived on the farm we would butcher our own hog, put some aside for sausage then chill the meat and process it into chops, ribs, pork loin and then smoke a ham. Damn it was good stuff and typically fed a family of 5 all winter. I don’t miss the butchering, scalding and scraping the hide of hair, but I miss the homemade sausage, the prep with family in the kitchen…good times you never forget.
Jeff just wanted let you know that looks dam good. Now I'm craving sausage lol. You can't get no better than that my friend 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Hey, Jeff: Great video!!!! You explained it all so well! I noticed who showed up, when the food is ready. Throw one of those nice patties on a big bun, cheese, and a little De Jon Mustered, oh my gosh!!
Yes, this is great stuff, I have learned a lot! I spend a couple months at a time across the country away from home. I been watching and applying what I have gotten from here during my leaisure time, when I get back to my home!!!
Thanks for the posts and the shares! What about YuDu? If youtube is blocking? Yudu folks would love this stuff! And for everyone reading and you hunt and appreciate stuff like Jeff and Hannah make and share join YuDu! Keep up the great work!
My grandparents raised and processed hogs when I was a child and that was the best sausage I ever had. Really wish I would have paid more attention to what seasoning they used.
Great video!! Love being walked through the whole process. Can’t wait to clean up a bunch of wild hogs now that dear season is over. Looking forward to more of your video! Have you thought of using Tumbler for your future videos? I hear they don’t censor near as much.
God put those animals on this earth to be used by man . As far as I'm concerned y'all are just doing God's will . I appreciate y'all and God has blessed y'all . Thank you for the videos .
This is wonderful. My wife and I watch all of your videos. Noodling, nope, Not happening for this guy! Sausage looked wonderful. I just tried making bacon on my new camp chef smoker. Better than I thought it would be. Thanks again for sharing! Cold, nope, we are in Alaska! Moose, Caribou, and salmon galore!! ciao
![ร้อยพ่อพันแม่ - WanMai [Official MV]](http://i.ytimg.com/vi/XY2pNYASEbg/mqdefault.jpg)
Better than any Sausage you'll buy at a store. And for the sensitive people go eat a salad. Y'all take care and have a blessed week.
Mr. Shumate, I couldn’t agree more Sir. Mr. Barron, Love your videos! Y’all have a blessed weekend. ☺️
Totally agree with you 100%. They should really go eat salad or better yet go become a vegan.
Its organic
“People are too sensitive!” Understatement of the decade!
they're not too sensitive eating it tho, lol
Your comment offends me. Haha. 😬😬
Listen,I'm watching from Wales, united kingdom, let me tell you this guy here is absolutely fantastic, I'm from the country and country folk do things differently to city folk, it's nice to see a genuine, honest geezer, rather than stardom seeking, money obsessed idiots,more videos please Jeff and thank you
You should metal detect being from over there alota history were you live
I used to, funnily enough I recently bought a fishing magnet, have found
Yeah I agree but he's a different girl than in the pictures.
I'm watching this again two years later and really what you said, said it. Hell yeah, Jeff and Hannah are genuine great people eh. Gotta love the work they put in day to day and then the work they put in on their videos.
You're the dad we all need but no one deserves. Jeff Barron, you are a national treasure. Keep it up!
This is the best demonstration of why the 'outdoor kitchen' is a great idea. Home made sausage. Sign me up!! Enjoyed the video.
You have a real nice channel here young man ! I enjoy the honesty you display . You and Hannah both are a pleasure to watch. These people who are too sensitive to view butchering would starve in a matter of days or grab a knife and figure it out. Glad I’m not like them .
That time is approaching us quickly. Small farmers have been warning us for months. They're all being shut down. Seems to be a large shut down on soy purchases across the industry. Something big is happening. There's a reason they teach us about Hitler but not Stalin. It seems to be happening again. The food supply is under attack. Grow it yourselves, hunt it, raise it, save it. The sensitive people will be asking for handouts very soon.
God, I love this channel. Absolutely free knowledge 🙏🏻😌
I'm just here cuz I'm hungry
Wow some people
@@philipgreenwald cry baby
Everyone should have Jeff as a nieghbor.
That would be awesome! And Hannah too! They would probably get tired of me quick though. LOL
I'd get fat cuz of them idk if thats good or bad.
I do, its great we feed off each other.
I wish I had one!
YEAH! HANNAH AND JEFF! Made my day! 👍👍👍👍
Hannah’s a badass! You raised a great young woman. Love what you guys do
If people are to sensitive they shouldn’t be watching a channel they’re know has outdoorsmen on it. What happened to freedom of expression in this country??? PC babies 👶
No that's what happens to your children when you let them attend a liberal arts school and you have a sorry person cramming the dumacratic lies into their dumb heads and it sticks. Because they aren't able to think for themselves. So they follow the wrong side of the aisle.
People need to be protected from themselves these days. They watch an outdoors channel, and seriously don't expect to see outdoors content like hunting and processing meat, or even people being almost 100% self sustaining. Then they DO see it, and they are upset by it, so they report it, because feelings, and because Bambi had to die for them to have that nice piece of meat on their plate - if they eat meat at all! Never mind that poor onion that had a family!
Simply clicking on to the next channel and not coming back to this one is not even considered as an option. Because, guess what, the content over here isn't going to change!
And don't come with the "advertisers don't want to be associated with this channel's content" BS, because it is REALLY simple for TH-cam to control that.
Complaining and reporting gives people a feeling of power, so as long as that behavior is rewarded, it ain't going away anytime soon...
@@BFTEgodswarrio5939 ...youre saying certain people can't think for themselves? Did you read your silly message? You sound like every other dingbat that sits around listening to right wing propaganda all day. Its you folks that refuse to think for themselves. You let millionaire right wing pundits do your thinking for you. And no, I'm not a liberal. Too funny! 😆
Two thoughts. 1st, now I’m hungry. 2nd, we should be so lucky to have Jeff as a neighbor.
@@ArunSudama-ur2cd 100 percent,Jeff should be my neighbor!!!! 😆
You seem to always have things figured out. Hannah is Blessed to have a good Teacher Sir.
Jeff, you have the ultimate cooking area. Jeff's Ultimate Cooking Palace! You did a Great Job! Or just call it, The Cooking Palace! Nice Job!!
Hey Jeff. Little tip from lifelong butcher. I’ve made thousands lbs sg. Mix the spices with a little water first. Distributed better and easier.
The kitchen looks good and I see your getting more use out of it
Jeff I probably going to get a lot of hat for saying this but you don't ever have to say sorry in a veido because I love watching and learning from everything you guys on your channel you barron's are amazing people love your videos and keep posting them please god bless and stay safe have a great week
I’m offended that they are offended. It’s our way of life. We are important too!!
Red nose = Hannah is cold 🥶
Miss Hannah also has allergies that cause that too.
Glad to see Hanna spending lots of time with the dog. That's the way to train it right.
I'm so glad i grew up in the country and know where my food comes from and what it takes to get it to the table. The crap you buy at the stores these days has no flavor. My grandma used to keep track of which chickens produced and which ones didnt. if they didn't contribute they was dinner :)
And when the apocalypse happens all of the people that didnt want to learn how to hunt and process their own meat and can vegetables are going to either die or seek out someone like Jeff to keep them alive. you will find me in the mountains of Oregon with a smile and a smoker.
Thanks Jeff I continue to stand in awe when I see how passionate you are throughout the whole preparation process of all the food you catch and cook “Ka Rawe” we say in New Zealand
I have three children they're all grown I have a boy and two girls It's always fun Watching a Daddy during interactions with his adult children.Jeff you and Hannah are so close Y'all can talk to each other and not say a word I love these videos
My grandmother use to can sausage with salt, pepper and sage. Best stuff ever.
I luv that sink. Brings back memories. Another great video.
Hey Jeff here’s a tip if you want to take a couple extra minutes when you skin the hogs or deer is remove the shank at the elbow and you will never poke a hole in your bags.
Pork sausage on the grill makes some good eating. Thanks for sharing.
You two are a hoot. I love everything you both share with us.
I love that pup there. That’s one of the cutest pups ever. Reminds me of my pup.
Hi Hanna I miss your videos but am back again with your dad love what y'all do keep up the good job and looking forward for more God bless preciate y'all
If it cuts, MUST be a knife!! We think EXACTLY alike as that’s what I would call it as well! Great job Jeff, love your videos as you spend time to EXPLAIN what your doing!!!!
Thank you soooo much Jeff I watched & listen very closely every step of the way & I just loved watching every second of it all. Much love & respect to you and your family always.
Excellent job of harvesting the wild hog meat, & making fresh breakfast sausage to enjoy thru the winter months. Great seeing Hannah, and her little companion for a taste test . Cooking up the fresh sausage while your making it is the best way to make sure it will taste great later. Love you guys, be safe, stay healthy, God Bless everyone.
I appreciate you two.. so much. Much love from Canada Ontario my friends
I missed y’all on this one looks good love this channel an the family
Hey Jeff and Hannah, another trick I’ve learned with my vacuum sealer is to moisten the soft padded gasket seal on the inside of the sealer top and bottom.
Wet your finger or wash cloth and dampen the whole thing it makes better contact for a better seal.
Anyway.. when do we all get an invite to jeff's cook out BBq feast? We're all drooling through lockdown.. anyway.. keep it up
The only thing locked down is ones mind. Im not playing into that Covid garbage.
Really enjoy all your videos both Jeff and Hannah. That sausage looks great. Wish I lived close enough to come talk you out of a bunch of it. Hope you and your family are having a great day!
Preciate yall!🦌
Great video Jeff! Love it when you and Hannah get together. You guys remind me of my daughter and I . Merle is the cutest, needs more face time on the channel.
I wish y'all could get along just a little bit ha ha, that's the cutest little dog ever!
Prishate y'all
Thank you brother for sharing your sausage procedure, I've been wanting to make sausage but had not found a mix I like, so I bought some of the mix you showed, and it is amazing, thank you for sharing this my friends, Jeff you and Hannah are a pleasure to watch, we appreciate you. 🤠🙏💖
"I ate it twenty minutes before you did"? lol 😄Damn the apple don't fall far from the tree!!! She's definitely Daddy's little girl 🤘
Love sausage! Please make a video featuring the little dog.
Little girl just walks in and snags daddy's lunch LOL 🤣 🤣 🤣❤
Whoop! First thing that popped up this evening. My country ass had no chance! CLICK!!!! Give it enough sage, Jeff. You can make it hot. I like that too. Evidently, too many people are FAR too sensitive. I watched my great uncles butcher hogs back in the 1970's. I learned at a young age where the meal comes from. And it's takes some work to get from the hog to the table! My great aunt would sit at the bench table with a chisel in her left hand and a hammer in her right, waiting for the hog heads to come to her. She was gettin' those hog brains!
Jeff, you can put a paper towel around the sharp bone before sealing.
You guys sure get a kick out of each other. Fun to watch. Preciate it.
Alright Jeff just let me know when your headed to Kansas with this sausage. I'm just west of K.C I'll happily meet up with for some biscuits and wild hog sausage gravy. Take care we preciate you too.
That is the best seasoning around for sausage my family has used it for years when we make our deer sausage
Looks like some good sausage 😋. Thanks 😊!!
Jeff that brings back old memories, thanks for the good videos.
I was wondering if Hannah has been hog hunting/trapping again this winter? I want to see some videos of the hunting or her staying up at night looking at video on her phone and pushing the button on the trap's gate! Hannah, I want to hear you hold up the puppy like a catfish and say "Ain't he cuuuute?" Because you're so darned cute when you smile and say that! Love it! Oh and Jeff hunting hogs videos are welcome too! I'm just parcel to some Miss Hannah! LOL
Good to see yall again with new videos!
I understand about the skinning shed. I hope it's working like you want it to. Like your outside kitchen setup. Stay warm.
Hey Jeff ! Thanks for showing us how you make your home made sausage looks good !
We love you Jeff
I wish I was your neighbor, I love the outdoor,fishing,hunting,etc.
Was always my favorite part, doing hogs as a kid. Cooking up samples on the old antique combo wood and gas stove we had in the basement. That and the old cast iron pan always left perfect crispy edges on the patties and just seemed to cook the sausage perfectly. Always seasoned with salt and pepper for sure but also a lot of mustard seed for sure. May have been some other seasonings, just don't remember.
These videos are fantastic. I learn so much from you and Hannah …. And Lisa & Paige
Thanks for posting. It is great your outdoor kitchen works for making sausage. Everything is cold. Including the pork and fat going through the cold grinder. Nice.
Unfortunately, sensitive people are taking over the world. True outdoors man like us are a dying breed. Glad you raised Hannah right. Love watching you two.
It’s not sensitivity, it’s because they don’t want people to learn these skills! Y’all are great 👍 keep it up. Write a book about processing and publish! You tube can’t take that from you or us. 😎
Damn fine content, damn fine eating!!! I love me some wild hog sausage! Growing up we processed all our own barn lot raised meat. Hogs, belly bacon, backstrap tenderloins, cured hams 4 ways, chops, steaks, sausage. Since moving to Florida I'm more into the wild hog steaks and everything else into sausage. I prefer it above domestic hog, and have even had those say they don't like wild hog think it was great after they ate it unknowingly.
The outdoor kitchen looks perfect for what you do Jeff. Thank you for sharing all your knowledge with us. I like the knife too, looks super sharp...wondering where you got it, if you don't mind letting us know where you got it. Preciate Y'all!
That is a victorinox , use to be forshner , the one he has is call a skining knive , you can fined them on web or kitchen supply store , not sure i think is a 6 inch , for cutting you love a 6 icnch flex love those knives , mine are about 25, 30 years old , they last a while when take care of thm , yall take care , good jog jeff , .
I do love snack'n on Hog Cracklin's. Merrel look's like a little Ewok with them ears.Lol
Merle says Wheres Mine,lol. I been using that same seasoning for years, it does a great job. Great setup in there also.
I think u all r wonderful i was raised in east Tennessee be safe
Jeff always has some good food cooking.
Those are some bright red pants, Hannah. Ha
Love y'all s video Thats a awesome kitchen jeff ,& miss. Hannah miss your videos
Hey Jeff great video best I've seen all week I know that is some great sausage their .hey Hannah .
Awesome episode I’ve been wanting to see the sausage making instead of reading it gives you way more information. It was hard watching Hannah burn her mouth, but then I watched her land a huge sturgeon.. 👍👍🇺🇸🇺🇸❤
Whoo yes sir ree ,some Grand biscuits and strawberry preserves and hot Costa Rica coffee with that sausage and you know your talking to a Tennessee wild man. That's a fine video and Thanks for sharing . Nice grinder to that's a nice addition to the sportsman kitchen.
Jeff I just love it when you talk about cooking it up you get so excited about it lol but you got to stop the teasing looks so good but cant smell or taste it make us all drool just watching
You all the best 😘. I wish I could have stayed in that country. It's great people and great food.
I will love to learn how to do all of this you share with us on your channel.
When vacuum sealing boney pieces of meat, try folding part of a bag over the bone to give a couple of extra layers of plastic to keep from puncturing the bag.
Good stuff, when I lived on the farm we would butcher our own hog, put some aside for sausage then chill the meat and process it into chops, ribs, pork loin and then smoke a ham. Damn it was good stuff and typically fed a family of 5 all winter. I don’t miss the butchering, scalding and scraping the hide of hair, but I miss the homemade sausage, the prep with family in the kitchen…good times you never forget.
Jeff just wanted let you know that looks dam good. Now I'm craving sausage lol. You can't get no better than that my friend 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
The pup rocks! Great vid!
Hey, Jeff: Great video!!!! You explained it all so well! I noticed who showed up, when the food is ready. Throw one of those nice patties on a big bun, cheese, and a little De Jon Mustered, oh my gosh!!
Absolutely love when you folks release new content. Thank you for sharing your time and skills.
Mr Barron it’s a shame you guys don’t live closer!! And I can speak for everyone in this household”We appreciate you and Hannah!!!!”
Yes, this is great stuff, I have learned a lot! I spend a couple months at a time across the country away from home. I been watching and applying what I have gotten from here during my leaisure time, when I get back to my home!!!
I bet that seasoning is so good! We use rebel butcher when processing and it’s great too! They ship if you ever want to try something new.
Another great video Jeff....great info and tips as usual....love your channe! !
awesome kitchen, love your channel
Same as white tail and elk back home. Good stuff and keep on keepin on...
Glad you guys are ok after all the storms!
Thanks for the posts and the shares! What about YuDu? If youtube is blocking? Yudu folks would love this stuff! And for everyone reading and you hunt and appreciate stuff like Jeff and Hannah make and share join YuDu! Keep up the great work!
Missed ya Jeff. Thanks for the post.
As always you are the man Jeff ..👍🏼👍🏼👍🏼 Glad your back to videoing.
Brought back some fond memories watching you grind that sausage. I always liked the taste test part the best myself.
Nice Kitchen. It turned out good. Sweet.
Hello Jeff here Lapland and very nice video, can you made video your favorite beef jerky recipe👍🏻🥓
Grind away Jeff! Job well done! Grinding twice really improves the product it seams. Preciate ya'll also. :-)
Thanks Jeff, for teaching us 🪽I’m learning 🧢
My grandparents raised and processed hogs when I was a child and that was the best sausage I ever had. Really wish I would have paid more attention to what seasoning they used.
I like all and everything you share with us. Those sausage look good
Good job hanna as soon as the works done and foods ready lol 😉
J/k. Appreciate y'all
Great video!! Love being walked through the whole process. Can’t wait to clean up a bunch of wild hogs now that dear season is over. Looking forward to more of your video! Have you thought of using Tumbler for your future videos? I hear they don’t censor near as much.
God put those animals on this earth to be used by man . As far as I'm concerned y'all are just doing God's will . I appreciate y'all and God has blessed y'all . Thank you for the videos .
I REMEMBER THEM GOIN OFF OVER THE FISH SKINNIN VIDEO, ENJOY YOUR VIDEOS
This is wonderful. My wife and I watch all of your videos. Noodling, nope, Not happening for this guy! Sausage looked wonderful. I just tried making bacon on my new camp chef smoker. Better than I thought it would be. Thanks again for sharing! Cold, nope, we are in Alaska! Moose, Caribou, and salmon galore!! ciao