Thai Oxtail Soup Recipe ซุปหางวัว | Thai Recipes
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Oxtail soup may not strike you as a dish that sounds particularly Thai, but yes in fact we do have our own version of it! It's not a super common dish (beef isn't a popular choice of meat in Thailand to begin with) but you can most often find it at Thai Muslim restaurants. There are two main versions of oxtail soup, one is the Thai Muslim version, which you can find in restaurants I mentioned. Another type is the "Thai version" for lack of a better term, which tends to be simpler and use simple staple herbs most people have at home. This is the version I'm sharing with you.
Extra Goodies for Patreon Members: In this episode's "Show After The Show" I share with you how to modify this recipe to make it the Thai-Muslim version of the soup! Click link below to find out more about becoming a Patreon member!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the TH-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via TH-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...
#ThaiFood #ThaiRecipes #AsianRecipes
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Made this yesterday. Good, thank you ! Before cooking, i usually soak the tail in cold water a few hours to get rid of the blood and impurities.
I love your Channel! I am African-American and have been eating oxtails my entire life. They are divine. Of course I have never cooked them like this, but I can't wait to try this recipe it looks delicious!!
Never tried oxtail soup before but anything with oxtail has to be delicious!
"Gaminess" of any meat etc can be removed extensively by either soaking it in a bath of Lime/water or Vinegar/water 1:4 ratio. It can also be tenderized by using grated Raw Papaya with skin. 1 TBSP for every pound of meat. Max 2 hours.
I never knew that. Thanks
@@KayKrazie Welcome. And just to add. Apart from my passion to cook different cuisines, purely as a hobby. I am always looking for tips and tricks etc. Thanks for appreciating my comment here. Have a nice day/evening
Mario D'Souza thanks for sharing. I cant eat lamb because of its ‘strong’ smell. Any cooking tips for that? Some people say its if your animal isn’t castrated idk
@@sarasanic Thank you very much for appreciating, my suggestion to get rid of the "GAMEY" smell etc. I recommend you try it out. My experience has been positive. Also, may I suggest another tip for Diced Chicken on the bone. Soak the chicken pieces for 4 hours in a Solution of Salt, Sugar, and water in this proportion. 1 litre Water, 4 TBSP Salt, 2 Tbsp Sugar. Rinse with fresh water. Dry it out with a Kitchen Towel or Kitchen Paper. You may proceed to whatever recipe or cooking method you wish. If you are using a whole Chicken. You can soak it for 8-10 hours and proceed to either dice it or bake or grill whole etc. I have recently come across this Tip and am very very impressed. All the best.
Hi ! My trick to deal with gameyness is to hard boil the meat for 10 minutes and then change the water. I'd also make sure to wash the pot or use a new one. Hope this helps when you've no time to soak.
Hi Pailin. I grew up eating oxtail in many forms of which one was a stew made with potatoes, celery, carrots, onion and tomatoes. Sometimes also brussel sprouts and butternut squash. If you are a burger lover, oxtail is a step up. My grandmother used to make a oxtail bean soup and she drank the soup while I ate the oxtail. It's an OMG moment when you dip the oxtail in ketchup. Tell the butcher not to trim the fat 😬.
“So I’m going to add some fish sauce...” of course she’s gonna add some fish sauce
Elyas Adnan LoL
Excellent Recipe. I do cook same like adding some carrots, string bean too. It's super food during winter in Bangladesh.
I made this. It tasted soooooooooooo awesome.
That just looks super comforting! I feel like I only really see oxtail used in pho or ragu out here, so clearly I need to try making this soup!
Delicious soups for winter
Pai I love watching your videos! You always make all your recipes easy to follow, you make things clear and simple, I love it so much! It’s so helpful! Even when I’m not even planning to make a dish of yours, I just love watching you!
Wow! I love your recipe! Thanks for sharing yours! I usually make my OxTail soup with a much more simple recipe! - From One Korean to Another!
In France and Germany, the clear and thickened oxtail soup is served boneless. Also prepared differently.
It is my fav soup to make now!!!
Wow oxtail in Canada is awesome so clean and fat in India it is so smelly and thin with the skin , Your soup looks yummy and fabulous thank ya xo
You would want to add the lemongrass and kaffir lime only only after you have skimmed the scum off of the soup for obvious practical reasons. They will float at the top and you would skim them off every time which is not what you want.
Also I would like to get to know the Butcher who sold you all those meaty parts only to get stuck with the bony bits which no one will then buy. Usually what you are sold is either one whole oxtail, or a reasonable ratio of meaty and bony parts.
this looks super good- would it work with noodles? thick rice noodles for instance
Without tomato and cilantro but add some green onion corn, taro root and cabbage its gonna be bulalo in the philippines
yea... collagen too, pai
You mentioned the Muslim version is more complicated. Could you do that as well? Or maybe post the recipe? Thank you!
Hi Adam here - and I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). You can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!
Love your channel
Yummylicious 😋can you recommend a fish sauce for me I love it but don’t know how to choose. 👏🏽
Is there something I can replace the lime leaves with?
Any idea where you’d get lemon grass, galangal and kaffir lime leaves in Newfoundland?
Keetu's Diary in asian store, imported of course.
Can I use lime juice because I can't find lime leaves ?
Hi Monika! No that won't work as the two things are very different - usually she suggests lime zest instead if you can do that? Cheers! Adam
Would taste good with pho noodles?
Can you add beef tendons in it ?
She’s so cute....
How long for a slow cooker?
More or less similar to our 'sinigang', a staple Philippine cuisine. Nice video presentation.
เห็นแล้วก็อยากกลืนน้ำลายแป๊ปนะจ๊ะ
Pailin..:)) u eat that.
Maybe this breaks some sort of cooking law... adding coconut milk to it is screaming in my ears...
That's what I do and make spicey
Is it me or are you starting to look more like a mom??
，
Maybe good if you add some veggies and make a meal out of it. I would not call it a soup. Just meat cooked in its broth! If I’m going to eat something with a spoon I want something on the spoon to eat not just sipping the broth.
Those oxtails look absolutely delicious I’m a black woman who loves fish sauce and because of TH-cam chefs like you I’m getting pretty good at cooking I made oxtails a few times and I will make your Thai oxtail soup it looks very flavorful.😋👏🏽
In Malaysia, they're plenty of 'Kedai Tomyam' (same like restaurant but not the high end type) which is most of the chef are Thai Muslim (probably from Pattani or Songkhla), they usually served with this version of oxtail soup (they called it Sup Ekor)...
Nowadays, oxtail soup seldomly served at the restaurant or if they serve it, the cost will be about MYR8 in small bowl, for 1pax which is quite expensive for kedai tomyam level, and it comes with only 2 small chunks of oxtail...😂
.
And, oxtail soup is my favourite and usually served in my family house when Eid al Adha festive...
Looks delish! :) I love oxtail - prepared in any way.
Pai, is there a reason why you dont sear the oxtail before boiling them? (ive heard that the caramelisation gives more taste)
You definitely can do that, but traditionally it's not done in Thai cuisine.
That’s a step we asians skip since its a waste of time.
FIFA Gamer lmao agree 😂
You can go to the American stores that has ox tails Villa markets, and you can go to Foodland markets, in Bangkok Thailand they will have oxtails and lamb for you I go there all the time there is a villa supermarket near me how are you can also go to the Siam paragon gourmet supermarket there they also have Oxtail’s that’s the best place to get them because they are most trimmed oxtails they cost a little bit more than Food land super markets and Villa super markets but it’s worth it because it more trim and less fat
I think I might make this with regular beef. Using oxtail looks like I would have to fight with bone to eat my soup. I hate fighting with bone to eat soup.
You need to show the thai muslim version too cause ive had it and its really good!
Yes, please! I would love to see that video as well.
In Thailand the beef is usually water buffalo or Brahman cows suited for the tropics thus the difference in flavors. Do a goat recipe. Please.
Looks fantastic. We usually cook oxtail as karekare. 👍
Chef Rafi's Awesome World mmmmmm
yes! lami kaayo!
Let us wait #Pailin to cook kare kare🤞🤞🤞
If we're doing it by pressure cooker, how long do you think I should cook it in for?
Hi! You'll have to look up cooking time from a pressure cooker recipe for that sort thing. (So in this case oxtail soup recipe.) We don't know the pressure cooking times ourselves as we don't do it :) Cheers! Adam
👍👍👍
This is one of those soups that is better the next day. If you're suffering from a cold, have this soup with some fresh sliced chilies, it'll change your life.
I saw today hjhj
How’s this different from the southern version made by Muslims?
I choose the glasnoodle salad and it was sooooooo good 🥗🍲🔥😍
My Friend from Thailand was imprest. Thank you so much. I Love your Chanel 🍀😍👍🏻👍🏻👍🏻
In indonesia called sop buntut
Lora Den, I would love a traditional recipe for Sop buntut. One of my all time favorite soups.
she is using a gas can type stove, she said the tail need to be boil atleast for 3 hour, i wonder how many gas can she used to cook this soup?
Hi! We use the stove you see behind her when we are not filming. Cheers! Adam
Good
I love oxtails and definitely will make this version as soup it looks absolutely amazing.
Can you do the Thai Muslim style when you’re back?
Made this recipe twice and it's simply amazing! Both is so delicious and meat is so tender. Perfect for fall
Hi Pai, if I want to use a slow cooker or an instapot for this recipe, how long would I cook it for? Thank you
Yo Adam can we swap wifes pls
Her husband is Craig not me, but it's a common misconception :) She is pretty awesome though isn't she? :) Cheers! Adam
I love oxtails! If they are cooked right, they are sooooo tender and delicious! Definitely going to make this soup!!
Looks yummy
Hurrah!!! I've been meaning to make Khao Mok Gai but can't imagine it without this soup. And here you are!! Thank you kha khun Pai :) EDIT: I remember you usually sprinkle fried shallots on the dish at the end?
Yes she and most Thais do
@@Piyopung Sorry? I'm Quarter Thai. EDIT: Wait!!! Are you Japanese? Pai's is my favourite cooking show but my second favourite cooking show is "Cooking With Dog". It's Japanese food and I LOVE Japanese everything! You should check it out.......
My mom taught me as a kid to use light (Chinese) soy sauce, specifically Pearl River brand. When I went to college and started shopping for myself, that wasn't as readily available. I started using Kikkoman and used it for about 2 decades. I decided to try light soy again. SO MUCH BETTER. I understand light soy to be the best "press."
happy thanksgiving to you and your loved ones!
Yesss! I’ve been waiting for something like this 🤤
Can I substitute regular lime leaves or lemon leaves if I cannnot find kafir lime leaves?
I followed your directions for oxtail broth, and I have been able to create 3 different dishes with it. It's so beautiful and easy to transition into other recipes.
The beef in America aged or they let the beef rest before they sell it. In other countries they don’t do that and that’s why you get the gamey smell
I tried this. Not as good as I expected. I think I'll stick to the western style. Personal take.
I watched Migrationology eating this in South Thailand so I searched in TH-cam for the recipe and I am glad I found your channel. This seems like the same as Philippines’ “Sinigang”. Is this supposed to taste sour before you put the lime in?
Wow! It brings back a lot of memories to me. I used to live in Thailand for 5 years. And this dish is one of the Thai dish I miss a lot. I always eat the muslim version eventhough, because I am muslim. But I don't see much different from this version 🤔
I taught oxtail is for stew only..coz it usually cook for stew.Than washed first oxtail with APF to get rid of smell before cooking.
I'm a huge fan of oxtail soup and ragout. But only knew the german/ european version so far. Gotta try this.
Pailin, I wish I had a wife like you! Do you have a sister?
Remember when oxtail was a cheap cut of meat? Now it's 6.99/lb at Walmart, even. Jeeeeeeez.
Only tried Malay style Ox Tail soup, never Thai version but this look DELICIOUS AF! :D
Wow i want to try this.. But i just add corn.. Thai and Pinoy twist...
I'm so sorry I haven't the money right now to enroll in Patreon. However, you may like to know that my daughter graduated from the Dusit Thani Cordon Bleu in Bkk, Thailand. Took 4 years and she adored every minute. So, even though she's very much younger than you (and studied in a different city) you are, sort of, in the same Alumni. I will have money to be a patron soon. I like your style. :)
No need to be sorry at all! Your intention is what matters more :) And I very much appreciate your comment. So great to hear your daughter enjoyed her time there, I loved it too!
My mom would add callery stick
u don't blanch first? das savage
I truly love to like this particular episode ; Chef Pailin .
Wow so simple, just time consuming
This one is my go to !!! So amazing
amazing job!!!!! keep up the great work!!!! SO pretty too!
Oh, we’re judging you AND Adam now! Kidding, I love your stuff. I just got an instant pot and mastering soups/stocks with asian influence like Pho and ramen has me super pumped!
lol! Adam
I made these yesterday! I love them in the crockpot 💓yummy
Hello pai
I went to the grocery store today and have already started my Thai oxtail soup!!
NIce!😎
I really love this soup very much...........& your recipe too...it's too good........!!! thanks...!!!
My nose is playing tricks on me because I am smelling the aroma of the soup and my mouth is watering with the sight of good food. Thank you.
Weird, I can smell it too.
Well, actually it’s you olfactory part of your brain which is next to the memory part. Memory can stimulate the olfactory part and remind you of the smell.
Very clear and apporpriate
Hi Pailin. It’s definitely soup season and this looks fairly easy to make. I’m curious why didn’t you parboil the ox tail first and remove all the impurities.
Wow those chunks of meat look huge. The oxtail I get here is more bone than meat. Made a Korean oxtail soup recently gonna try this soon😋
Interesting recipe. I learn something new everyday:-) Thank you for sharing.
Hi are using ceramic bowl? If it is where do you bought the ceramic bowl?
Sounds good, plus I can buy the ingredients here, Thanks
Hi pai happy Loy krathong ka!!! you're so beautiful and your all recipe is perfect !!! Thanks for sharing.
Automatically subbed because you talked about the knife right when I said the same thing in my head.