I made your GF artisan bread for my sister that has Celiac and she loved it. I will definitely try these. I know the Caputo is pricey but when you can't eat regular baked goods, the extra price for the quality is worth it.
I am one of the few people on the planet who had no idea what Gnocchi was. Thank you for educating me. It looks delicious and easy to make. I will definitely have to make some!
My daughter and I made these today. She has celiac’s disease. They were amazing. We bought a scale and weighed everything. It was so fun! We made a zuppa toscano inspired sauce with Italian sausage, spinach, roasted red peppers and cream with Parmesan. Gonna watch your gluten free pizza video soon. Thank you!
I am so happy to hear this!! Great to spend quality time with your daughter and make a delicious meal🙂🙂 Thanks for writing in and sharing....also, the GF pizza comes out amazing 👍👍
A friend just gave me about 5lbs of Caputo! I need a scale! Since having to be gluten free I have not had gnocchi in years! Saved to my gluten free recipe play list!
Hello Chef, I just wanted to follow up with my last posting to you, the gluten-free gnocchi came out absolutely perfect. We used Caputo Fiori glut it worked amazing! It reminded me of what I grew up with and haven't had for so long. We were able to eat dinner the night of and then we froze the rest of it to eat tomorrow for Thanksgiving! So very very grateful for the recipes that you're bringing to us especially the gluten-free Italian prospect.
Thank you so much! I have celiac and i tried making gnocchi but your recipe looks way better!! Thank you for the proportions and measurements! When i was a child gnocchi with pesto was my favorite meal, it reminds me of my father. ❤️Now that i have celiac i’m happy to recreate this.❤️
Hello Chef! Thank you very much for presenting this wonderful opportunity for us to Enjoy gnocchi! We love your bread, recipes and pizza recipes! Quick QUESTION please ; after we freeze the Gnocchi what is the best way to cook them when we want to use them, thaw or directly in? We want to pre-make some for Thanksgiving.! Grateful ☺️
So happy to hear that you are enjoying the Gluten Free recipes and you are going to love these GF gnocchi 😊 Take them straight from the freezer and into the boiling water - do not thaw first. They will be just as tasty as if you made them fresh - freezing in advance is a fantastic option - enjoy 👍👍
Wish I could share a photo of the large cookie sheet full of these delicious gnocchi I’ve just popped into the freezer. Dough comes together very nicely! Thanks again 💋
I made them with Potato(baked) and GF flour..no egg. They had the same consistency as yours...a little crumbly. They cooked up perfect...hard to tell the difference between the regular...oh and I rolled them on a gnocchi board...had to roll them...could not get the thumb imprint in them.
As a Celiacs / Coliacs, people are so scared of trying gluten free stuff. The ONLY thing as a confirmed Gluten Intolerant (twice) is the use of wheat binders which are more expensive, but the payment to have a gluten free tag on a companies food. I am going to try this Gnocchi though. I mean the main ingredient is potato and that doesn't contain gluten anyway.
Sounds nice! Any chance you can get a discount code for the flours you suggest? If they know you are promoting them I bet they would give you a discount code for us and you can earn a little bit too😊
... actually, I am not promoting them, so sorry about that...I am not aware of any discount codes either...the only reason I use this flour and let people know about it, is because it works 😊 If you ever come across a discount code though, br sure to let me know as I could sure use it too👍👍
I made your GF artisan bread for my sister that has Celiac and she loved it. I will definitely try these. I know the Caputo is pricey but when you can't eat regular baked goods, the extra price for the quality is worth it.
I am one of the few people on the planet who had no idea what Gnocchi was. Thank you for educating me. It looks delicious and easy to make. I will definitely have to make some!
My daughter and I made these today. She has celiac’s disease. They were amazing. We bought a scale and weighed everything. It was so fun! We made a zuppa toscano inspired sauce with Italian sausage, spinach, roasted red peppers and cream with Parmesan. Gonna watch your gluten free pizza video soon. Thank you!
I am so happy to hear this!! Great to spend quality time with your daughter and make a delicious meal🙂🙂 Thanks for writing in and sharing....also, the GF pizza comes out amazing 👍👍
A friend just gave me about 5lbs of Caputo! I need a scale! Since having to be gluten free I have not had gnocchi in years! Saved to my gluten free recipe play list!
These come out amazing - you are going to love them 👍
Can you make GF cinnamon rolls? Mine are a fail and that's what I miss the most now being celiac...thank you sir, love your channel! ❤❤
Can’t wait to try this recipe. I’ve been binge watching all your gluten-free recipes. My grandson is gonna be so happy.
Hello Chef, I just wanted to follow up with my last posting to you, the gluten-free gnocchi came out absolutely perfect. We used Caputo Fiori glut it worked amazing! It reminded me of what I grew up with and haven't had for so long. We were able to eat dinner the night of and then we froze the rest of it to eat tomorrow for Thanksgiving! So very very grateful for the recipes that you're bringing to us especially the gluten-free Italian prospect.
Very happy to hear this 👍👍👍😊😊😊
Thank you so much! I have celiac and i tried making gnocchi but your recipe looks way better!! Thank you for the proportions and measurements! When i was a child gnocchi with pesto was my favorite meal, it reminds me of my father. ❤️Now that i have celiac i’m happy to recreate this.❤️
So happy to hear this and glad this episode brought back some good memories for you 😊 You are going to love these GF Gnocchi 👍👍
What an awesome video! Will be making these, thank you for sharing.
Love the taste test. Tell me what you serve this with. Bread and butter of course. Laura speaks highly of you. Thanks so very much
LOL Judy....of course, the perfect accompaniment is homemade bread with butter 👍👍🙂🙂🙂
Hello Chef! Thank you very much for presenting this wonderful opportunity for us to Enjoy gnocchi! We love your bread, recipes and pizza recipes! Quick QUESTION please ; after we freeze the Gnocchi what is the best way to cook them when we want to use them, thaw or directly in? We want to pre-make some for Thanksgiving.! Grateful ☺️
So happy to hear that you are enjoying the Gluten Free recipes and you are going to love these GF gnocchi 😊 Take them straight from the freezer and into the boiling water - do not thaw first. They will be just as tasty as if you made them fresh - freezing in advance is a fantastic option - enjoy 👍👍
Thank you for the GF recipes!!
So glad you are enjoying the gluten free recipes :)
Looks great chef, definitely making some tomorrow. I have Caputo flour!
So happy to hear this 👍👍🙂🙂
Great video
Wish I could share a photo of the large cookie sheet full of these delicious gnocchi I’ve just popped into the freezer. Dough comes together very nicely! Thanks again 💋
so glad you enjoyed this recipe and you are going to love those gnocchi :)
They were delicious!
@@TheLoridipietro that's fantastic!! Makes me happy 😊😊
I made them with Potato(baked) and GF flour..no egg. They had the same consistency as yours...a little crumbly. They cooked up perfect...hard to tell the difference between the regular...oh and I rolled them on a gnocchi board...had to roll them...could not get the thumb imprint in them.
LOL with the thumb😊😊So happy to hear your gluten free gnocchi cooked up perfectly👍👍
As a Celiacs / Coliacs, people are so scared of trying gluten free stuff. The ONLY thing as a confirmed Gluten Intolerant (twice) is the use of wheat binders which are more expensive, but the payment to have a gluten free tag on a companies food. I am going to try this Gnocchi though. I mean the main ingredient is potato and that doesn't contain gluten anyway.
You are going to love it :) enjoy
Sounds nice! Any chance you can get a discount code for the flours you suggest? If they know you are promoting them I bet they would give you a discount code for us and you can earn a little bit too😊
... actually, I am not promoting them, so sorry about that...I am not aware of any discount codes either...the only reason I use this flour and let people know about it, is because it works 😊 If you ever come across a discount code though, br sure to let me know as I could sure use it too👍👍
New friends here bell on hope you visit soon
👉 Promo*SM