Smokey Cholay🌶️👉 Breakfast/Sehri Recipe by Food Fusion
ฝัง
- เผยแพร่เมื่อ 24 ก.ค. 2024
- Spice up your sehri with a dash of innovation! 🌶️ Dive into the fusion flair of 'Smokey Cholay,' a quick recipe that brings bold flavors to your sehri routine. Serve with poori or paratha🍲🔥 #FoodFusion #ramadanrecipes #happpycookingtoyou #SehriFusion #SmokeyCholay #QuickBites"
Written Recipe:shorturl.at/gpuyW
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00:00 Smokey Cholay
00:12 Prepare Smokey Cholay
01:52 Aray waah
Recipe in English:
Ingredients:
-Cooking oil ½ Cup
-Pyaz (Onion) sliced 3 medium
-Dahi (Yogurt) whisked ¼ Cup
-Tamatar (Tomato) 2 small
-Safed chanay (Chickpeas) boiled with salt ¼ Cup (soaked overnight)
-Chickpea water ¼ Cup
-Zeera powder (Cumin powder) ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Himalayan pink salt 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Zeera powder (Cumin powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Safed chanay (Chickpeas) 2 Cups (chickpeas are soaked overnight & boiled with salt until done) (reserve chickpea water for later use)
-Chickpea water 2 Cups substitute: 2 cups of water & 2 chicken cube
-Hari mirch (Green chillies) 2
-Hara dhania (Fresh coriander) chopped 1 tbs
-Koyla (Charcoal) for smoke
-Hara dhania (Fresh coriander) chopped
Directions:
-In a pot,add cooking oil,onion & fry until golden brown & set aside.
-In blender jug,add yogurt,tomato,chickpeas,fried onion,chickpea water & blend well.
-In the same pot,add cumin seeds & mix well.
-Now add blended paste,mix well & cook for 2-3 minutes,cover & cook on low flame for 3-4 minutes.
-Add ginger garlic paste,pink salt,red chilli powder,coriander powder,cumin powder,turmeric powder,garam masala powder,mix well & cook for 2-3 minutes.
-Add chickpeas & mix well.
-Add chickpeas water (2 Cups),mix well & bring it to boil.
-Add green chillies,fresh coriander,cover & cook on medium flame for 8-10 minutes.
-Give coal smoke for 2 minutes.
-Garnish with fresh coriander & serve with palak puri.
Recipe in Urdu:
Ajza:
-Cooking oil ½ Cup
-Pyaz (Onion) sliced 3 medium
-Dahi (Yogurt) whisked ¼ Cup
-Tamatar (Tomato) 2 small
-Safed chanay (Chickpeas) boiled with salt ¼ Cup (soaked overnight)
-Chickpea water ¼ Cup
-Zeera powder (Cumin powder) ½ tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Himalayan pink salt 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Zeera powder (Cumin powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Safed chanay (Chickpeas) 2 Cups (chickpeas are soaked overnight & boiled with salt until done) (reserve chickpea water for later use)
-Chickpea water 2 Cups substitute: 2 cups of water & 2 chicken cube
-Hari mirch (Green chillies) 2
-Hara dhania (Fresh coriander) chopped 1 tbs
-Koyla (Charcoal) for smoke
-Hara dhania (Fresh coriander) chopped
Directions:
-Pot mein cooking oil aur pyaz dal ker golden brown ho janay tak fry ker lein & side per rakh dein.
-Blender jug mein dahi,tamatar,chanay,fried pyaz aur chickpea water (1/4 Cup) dal ker ache tarhan blend ker lein.
-Us he pot mein zeera dal ker ache tarhan mix karein.
-Ab blended paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein phir dhak ker halki ancch per 3-4 minutes kliya paka lein.
-Adrak lehsan paste,pink salt,lal mirch powder,dhania powder,zeera powder,haldi powder aur garam masala powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Chanay dal ker ache tarhan mix ker lein.
-Chickpeas water (2 & ¼ Cups) dal ker ache tarhan mix karein aur ubal anay dein.
-Hari mirchein aur hara dhania dal ker dhak dein aur darmiyani ancch per 8-10 minutes kliya paka lein.
-2 minutes kliya koyla ka dhuwan dein.
-Hara dhania sa garnish ker ka palak puri ka saath serve karein. - แนวปฏิบัติและการใช้ชีวิต
awesome recipe chef , please show PESHAWARI Angara Fish and MULTAN KE MUTTON WARRITA recipe please
UTENSILS SO ELEGANT THEN YOUR RECIPE PRESENTATION IS SO REMARKABLE
JAZAK ALLAH FOR THIS NICE SHARING
Thank you so much
I am watching you from India 🟧⬜🟩💐 💐💐 and telling my relatives and friends to watch this channel for perfect, super tasty 😋😋 recipies.
Allah aap ko mazeed kamyabi ata kare aameen
MashaAllah ❤
Wow zabardast 😊❤
Yummy 😋🤤😋😋🤤😋🤤 hum SB ke favourite recipe ya Kari ke waja Sa wait krtya ha AJ hum yahi Banya ha thanks for this recipe my favourite food fusion ever ❤❤❤❤❤❤❤
I don't like chickpeas gravy but I tried it with this recipe it's really good in taste and coal enhanced the taste
Thanks for liking
Süper recipe...
so unique🎉
Lajwab
❤❤❤❤❤
🎉🎉🎉🎉🎉
That's Spectacular!
Wow so unique super recipe 😋👌
Yummy going to try this now thankuu food fusion❤
Hope you enjoy
Wow Jabardasth 👌😋
❤ Aray wahh ❤❤
Must mouth watering 😋👌
Thank you 😋
Yummy
Bhot he mazay dar I will try in sha Allah soon thanks my favourite food fusion ever
Thank you, waiting for your feedback!
@@FoodfusionPk my favourite ever food fusion best ever
😅
Areaaaaaaaa wah
Zabardast
Please make Frozen Vegetable Pizza for Iftar for Ramzan
Just a Suggestion
👌
❤
😮😮😮😮😮
Are waah🥰 lemon juice & tali huyi .pyaz kese store kare. Make video 😊
Sure
Love your recipies ❤️
Glad you like them!
Background music bnd ko bnd krdy without music bny
music k bgair bnian jis k kano mai ja raha ap ko b gunnah ho raha
Zabardas
Can't wait to try
Hope you enjoy
So much love 💕 from India 🟧⬜🟩💐 💐💐
Looks good ❤
Thank you 😋
Plzz sehri k liye band gobi anda ghotala kirecipe banana batae???
Okay
Super ❤
Thanks 🔥
Can you plz tell the weight of chickpeas in 2 cups?
Ap log har recipe main pink salt q use karty hain?
Kiun ke ye humare mulk mai banta hai
please make daal kachori
th-cam.com/video/N7RrnQ7Yxp8/w-d-xo.htmlsi=SsNI55CNu1vCeuAr. Try this
Welly log 😂
123
Delicious
Thank you 😋
Delicious
Thank you 😋
@@FoodfusionPk your welcome 😇