Kalay Chanay ka Salan with Zeera Pulao Recipe by Food Fusion
ฝัง
- เผยแพร่เมื่อ 10 ก.ค. 2024
- The classic combination kalay chanay ka salan with zeera pulao. Please put it on your lunch/dinner menu and you really can't go wrong with this. #foodfusion #happycookingtoyou #digitalammi #araywahh
Written Recipe: bit.ly/3TC1fXa
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00:00 Kalay Chanay ka Salan
00:14 Prepare Kalay Chanay ka salan
02:04 Prepare Tarka
02:25 Aray waah
02:36 Prepare Zeera pulao
03:40 Aray waah
Serves 5-6
Recipe in English:
Ingredients:
Prepare Kalay Channay ka Salan:
-Kalay chanay (Black chickpeas) 2 Cups (soaked overnight)
-Himalayan pink salt 1 tsp or to taste
-Water 5 Cups
-Saunf (Fennel seeds) 1 & ½ tsp
-Badiyan ka phool (Star anise) 2
-Darchini (Cinnamon sticks) 2
-Badi elaichi (Black cardamom) 1
-Zeera (Cumin seeds) 1 tsp
-Tez patta (Bay leaves) 2
-Cooking oil ¼ Cup
-Pyaz (Onion) finely chopped 3 medium
-Tamatar (Tomatoes) finely chopped 3-4 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Himalayan pink salt 1 tsp or to taste
-Zeera powder (Cumin powder) 1 & ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 & ½ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Garam masala powder 1 tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
-Kasuri methi (Dried fenugreek leaves) 1 tsp
Prepare Tadka:
-Cooking oil 3 tbs
-Adrak (Ginger) chopped 1 tsp
-Hari mirch (Green chillies) 3-4
-Zeera (Cumin seeds) ½ tsp
-Ajwain (Carom seeds) 1 pinch
-Kashmiri lal mirch (Kashmiri red chilli) powder ¼ tsp
-Hara dhania (Fresh coriander) chopped
Prepare Zeera Pulao:
-Podina (Mint leaves) handful
-Hara dhania (Fresh coriander) handful
-Lehsan (Garlic) cloves 4-5
-Adrak (Ginger) 1 inch
-Hari mirch (Green chillies) 6-8
-Ghee (Clarified butter) ¼ Cup
-Pyaz (Onion) sliced 1 medium
-Badi elaichi (Black cardamom) 1
-Zeera (Cumin seeds) 1 tbs
-Water 3 & ½ Cups
-Himalayan pink salt ½ tbs or to taste
-Lemon juice 1 & ½ tbs
-Chawal (Rice) 500g (soaked for 1 hour)
Directions:
Prepare Kalay Channay ka Salan:
-On spices ball strainer,add fennel seeds,star anise,cinnamon sticks,black cardamom,cumin seeds,bay leaves,cover to close it & set aside.
-In a pot,add black chickpeas,pink salt,water,mix well & bring it to boil.
-Remove scum,add spices strainer ball,cover & cook on low flame until tender (35-40 minutes) & remove strainer ball spice (approx. 2 Cups of water should remain).
-In blender jug,add boiled black chickpeas (1/2 Cup),chickpea stock (1/2 Cup),blend well & set aside.
-Strain black chickpeas & reserve stock for later use.
-In a pot,add cooking oil,onion & fry until light golden.
-Add tomatoes,ginger garlic paste,mix well & cook for 1-2 minutes.
-Add pink salt,cumin powder,red chilli powder,coriander powder,Kashmiri red chilli powder,garam masala powder,mix well & cook for 2-3 minutes.
-Add blended chickpea paste & mix well for a minute.
-Add reserved boiled black chickpeas,reserved stock,mix well & bring it to boil.
-Add fresh coriander,dried fenugreek leaves,cover & cook on low flame for 4-5 minutes.
Prepare Tadka:
-In small frying pan,add cooking oil,ginger & fry for 30 seconds.
-Add green chilles,cumin seeds,carom seeds,Kashmiri red chilli powder & mix well.
-Now pour tadka in pot,garnish with fresh coriander & serve!
Prepare Zeera Pulao:
-In chopper,add mint leaves,fresh coriander,garlic,ginger,green chillies,chop well & set aside.
-In a pot,add clarified butter & let it melt.
-Add onion & fry until light golden.
-Add black cardamom,cumin seeds & mix well.
-Add chopped green mixture,mix well & cook for 1-2 minutes.
-Add water,pink salt,lemon juice,mix well & bring it to boil.
-Add rice,mix well & cook on high flame until water is reduced (3-4 minutes),cover & cook on low flame for 8-10 minutes. - แนวปฏิบัติและการใช้ชีวิต
![[Full Episode] MasterChef Junior Thailand มาสเตอร์เชฟ จูเนียร์ ประเทศไทย Season 3 Episode 5](http://i.ytimg.com/vi/g5wpgeAIzMs/mqdefault.jpg)
Waoow great
My favourite recipe in new style my favourite food fusion ever thanks for this recipe
Thanks for liking
Brilliant unique recipe 👍
🤤
I’m so hungry it’s almost iftar time here and I can almost smell the fragrance of warm rice and spicy Chana
Love it
Tomorrow iftar dinner will be Chana rice 🙏
Wow it looks delicious 😋
Génial! Bravo! 👍👏👏👏👏
Mashallah good sharing recipe 🎉🎉🎉🎉🎉🎉🎉🎉
Oh this spice strainer I am in love with and my next hunt
i love the tarka sound over music. 👍👍👍
Wow looks awesome
Wow looks delicious 😋
Meri ammi ye salan or simple white rice bnati thi buht mazy k hoty thy
Looks tasty ! More healthy recipes please 🤗
Yum thank you for the recipe.
I have a question about the dishes where can you get them from and do they ship internationally?
Thank you
Very delicious & different recipe 😋
Thanks a lot
Very good ❤
Superb and delicious. Allah's bless you
Thanks a lot
I ma looking for this tadka pan ..
My favorite so yummy 😋 recipe food fusion good job ❤🎉
Thank you 😋
Best combo,just add black pepper powder when you going to eat n yummmmmm 😋
Yammy
Today i tried this... level... zbrdst ❤❤❤❤❤
Thanks a lot 😊
❤❤❤
❤
❤It looks v very appetizing i will definitely make it according to your recipe thanks for sharing Allah bless you ❤️ n looks really good ❤
Thanks for liking
Food fusion is the best ❤❤🎉❤
Key bat hay ap ki FF❤
Yummy😋😊❤
Thank you 😋
0:14 kalay channy
2:36 pulao
Aur meine kal raat ko hi change bhigoye they.😍😍😍🙏
I have a question if we add this much onion it would be given sweet aroma?
Not at all
Kachnar ghost recipe plz
Wow delicious black chana with rice recipe perfect cooking 💐
Malapua bataye please
Bohat zada mazadar and Excellent ❤❤❤❤
Kachnar recipe pleez and how to freez
From where did u get cast iron tardka pan
Jb saeed
😂😂😂😂😂😂😂
Very bad 🤙
My favorite so yummy 😋 recipe food fusion good job ❤🎉
Thank you 😋