How to Make Chili Lime Baked Shrimp Cups - The Perfect Party Appetizer
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- เผยแพร่เมื่อ 4 ก.ค. 2024
- These Baked Shrimp Cups are the perfect party appetizer! Wonton wrappers are baked in the oven until crisp, filled with arugula, a lime-flavored sour cream, and then topped with a big juicy chili-lime baked shrimp. One of our easiest and most popular party recipes!
Chili Lime Baked Shrimp Cups Ingredients (the recipe is on Inspired Taste)
• 15 wonton wrappers
• Olive oil
• 12 large shrimp, peeled and deveined
• 1 lime
• 1 teaspoon ancho chili powder or regular chili powder
• 1/4 teaspoon freshly ground black pepper
• 1 cup baby arugula
3 tablespoons sour cream
🖨 Printable Recipe: www.inspiredtaste.net/11663/c...
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00:00 - 00:38 Introduction
00:38 - 01:44 Make the wonton cups
01:44- 02:19 Bake the shrimp
02:19 - 02:37 Make the lime sour cream
02:37 - 03:29 Assemble and serve!
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I made this with smoked chili powder. It’s so good!
Thanks for the recipe!
I've been enjoying your videos for the past few months and this one looks SO good. Super simple and great for a healthy lifestyle. I must make these! I'm also not a fan of arugula so I'll definitely try it with the baby spinach. Yum!
Love to see something healthly (arugura) in making the appetizers. Great job!
Aww, you guys are so cute just having fun in the kitchen together. I love when my guy and I cook together, it really is the best part about life.
This was absolutely delicious everyone loved it thank you Soo much for sharing it! 😃
Fantastic!!! Going to try this.
I made these last christmas and this is the most delicious snack I've ever made!! I'm making them again soon, can't wait. Thankyou so much for this recipe.
Beautiful! Thank you for sharing ❤️
Simple and easy to prepare, yet looks delicious😋
Definitely I'll give a try. Thanks for recipes!
AMAZING, LOVE THESE!!
OMG soooo making these I can live on shrimp! thanks!
Yesss I have to try that for Christmas. Thanks for sharing
So creative !
I made this for my family and they loved Loved Loved them.
I have been looking for a recipe just like this.....such a very easy way to do this...thanks
Looks beautiful and delicious. Thank you for sharing.
everything you upload and I try its always good thank
that looks soo yumm wanna try tht soon
it's looks so delicious and mouthwatering.thanks for sharing.
These are GREAT! thanks!!!
Thank God I came across this video.Im going to make this for Christmas for my family.Thank u 🥰🍤🥟 😋
Just made these for my family BBQ on Labor Day! What a hit! Thanks guys. You both are awesome!
I am also going to try. This recipe looks delicious and not doesn’t require lots effort
wawww, it's amazing. Simple,easy and so so delicieux
They look amazing
Will definitely give them a go 👏👏👏
Thanks easy n simple n yummy ❤️love it
I made these and they are so good but I did add in garlic as well 🥰🥰
Looks so yummy!
Awesome yummy ... Definitely I wl try thank u ❤️
It's mouthwatering shrimp serve
I came back to look for this recipe. I remember it was really good and want to make ONLY appetizers on thanksgiving! Yummy
Wonderful!
Looks yummy!
I’m making these for the Superbowl party Sunday!
Go Rams! 🏈 🏆 🍾🎉
This was a great recipe. Thank you. Basically I’m lazy so I bought phyllo cups instead of doing the wonton and cut the shrimp up smaller. I also did about a third of them with guacamole in the bottom instead of the lime, sour cream, but both were really good.
Yummy and Ur kitchen look awesome
Looks so yummy
We made this , great hit at our dinner time party
Nom nom... love your recipe. Subscribed! Definitely try it out this weekend.
You’ve gained a subscriber!
Looks amazing... Stay connected and post such delicious food... ♥️👍
These look soooo yummy, but I think I would do cilantro instead of arugula. I know some folks aren't cilantro fans but I love it on most anything! I even stuff it into the cavity of my turkey with orange, garlic onion etc & add some to my stuffing. I'm in the south so I don't put the stuffing in the bird, but we call it that anyhow lol
Wow it's so yummy shrimp
Amazing recipe
Beautiful thaks for sharing
Loved it❤️
oh lawd this looks so good
I can't wait to try it, I'm subscribing
Wowww... looking very nice
Amazing!
Wow wow! That looks yummy. I am gonna try it at my party and I will share the feedback with you. Thank you for inspiring me to make my own appetizers instead of buying it.
So mouth watering🥰
OMG this looks so delicious! It will surely justify my purchase of a mini-muffin pan. I get ancho chili powder from our local co-op but I just may have to add a pinch of their smoked paprika. Far superior to the Hungarian paprika my Mom used to top deviled eggs. Arugula adds a nice peppery touch and greens are good for you. Spinach would be good too. Keep up the good work!
Wow, those look delicious!
wow...thanks!
These look amazing. I will make for my family.... tfs
Mmmmm 😋 thank youuuu
This reminds me of those delicious shrimp wonton tacos that they have at Applebees. Or maybe theyre chicken Idk but theyre so good. Yumm
Fantastic 💯👌
Awesome video best of luck 👍👍
Crispy....Woow
Loved it...
My complimets!
amazing.
Delicious
Wow
I actually put the little cupcake tins on a baking sheet and the wontons came out perfect but definitely longer the 5 minutes
Amazing
Amazing yummy 😋
Amazing😍🤩
Fantastic
Wow 🔥
Lovely😍
I love
Easy to prepare and delicious
😀
Wow super yummy :)
Great video 👌
yumm
very good job
good week for you
These look so good. I think I’ll use cilantro instead (and perhaps add guacamole also)
Super super 👌👏👏👏😍
Awesome video
It's very nice
Super tasty food
WOW exc recipe. I can't do hot anymore, but I can do these.
Very nice 👍🏻
Need some cilantro, too!😋
Shrimp... ♥️♥️♥️♥️
Awsome
Cool
👉Makes approximately 4 servings👈
♦️YOU WILL NEED♦️
1 pound extra-large shrimp, shelled with tails left on
1 tablespoon extra-virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1 teaspoon grated lemon zest
1 lemon, cut into wedges, for serving
Cocktail sauce, for serving
Tartar sauce, for serving,
Waav süper 🤗👏😄
I just saw this...wanted to experiment for our up coming Thanksgiving get-to-gether.
SO, I took your recipe and....changes up, 2-4 times😁
Did an Asian version:
Cook the shrimp in sesame oil with garlic and ginger. Use Spicy Asian bean paste in cream cheese. Still using won tons to make the cups.😎
My Cajun Style:
Use cream cheese, mayo, mustard, homemade Cajun Seasoning and lime.
Still using won ton for cups.
Cook Shrimp, no seasoning...but chili infused olive oil. 😎
Thank you for the inspiration.
Ask, and I'll send my Creamy Corn bits. Hint: instant real potatoes are our friend.
Thanks again for your wonderful video❤
Glad you enjoyed the original recipe enough to experiment!
if we will use melted butter for the wonton wrappers, do we still need to put salt in it??
Yummy food
Not a fan of arrugula but definitely love this recipe and its simplicity. Thumbs up. :)
Try baby spinach instead, it will work just as well.
Inspired Taste
For sure, thanks.
Yummy 😋 😋 😋,,,
Very nice
Add some chopped cilantro to that sour cream that would be great if you like cilantro!
Amazing 🤩
Glad you loved it!
Thank you very much so good,can you help me how to make scallops please thank you.
👍🏻👍🏻
I want to try these recipe. My question is can I use cooked shrimp instead of raw shrimp?