👉Makes approximately 4 servings👈 ♦️YOU WILL NEED♦️ 1 pound extra-large shrimp, shelled with tails left on 1 tablespoon extra-virgin olive oil 1/2 teaspoon kosher salt 1/2 teaspoon fresh ground black pepper 1 teaspoon grated lemon zest 1 lemon, cut into wedges, for serving Cocktail sauce, for serving Tartar sauce, for serving,
These look soooo yummy, but I think I would do cilantro instead of arugula. I know some folks aren't cilantro fans but I love it on most anything! I even stuff it into the cavity of my turkey with orange, garlic onion etc & add some to my stuffing. I'm in the south so I don't put the stuffing in the bird, but we call it that anyhow lol
I made these last christmas and this is the most delicious snack I've ever made!! I'm making them again soon, can't wait. Thankyou so much for this recipe.
I just saw this...wanted to experiment for our up coming Thanksgiving get-to-gether. SO, I took your recipe and....changes up, 2-4 times😁 Did an Asian version: Cook the shrimp in sesame oil with garlic and ginger. Use Spicy Asian bean paste in cream cheese. Still using won tons to make the cups.😎 My Cajun Style: Use cream cheese, mayo, mustard, homemade Cajun Seasoning and lime. Still using won ton for cups. Cook Shrimp, no seasoning...but chili infused olive oil. 😎 Thank you for the inspiration. Ask, and I'll send my Creamy Corn bits. Hint: instant real potatoes are our friend. Thanks again for your wonderful video❤
This was a great recipe. Thank you. Basically I’m lazy so I bought phyllo cups instead of doing the wonton and cut the shrimp up smaller. I also did about a third of them with guacamole in the bottom instead of the lime, sour cream, but both were really good.
I've been enjoying your videos for the past few months and this one looks SO good. Super simple and great for a healthy lifestyle. I must make these! I'm also not a fan of arugula so I'll definitely try it with the baby spinach. Yum!
Wow wow! That looks yummy. I am gonna try it at my party and I will share the feedback with you. Thank you for inspiring me to make my own appetizers instead of buying it.
Hi there, we bake them in a 350F oven. The full recipe is linked in the description, or if you cannot find it, here you go: www.inspiredtaste.net/11663/chili-lime-shrimp-cups/
OMG this looks so delicious! It will surely justify my purchase of a mini-muffin pan. I get ancho chili powder from our local co-op but I just may have to add a pinch of their smoked paprika. Far superior to the Hungarian paprika my Mom used to top deviled eggs. Arugula adds a nice peppery touch and greens are good for you. Spinach would be good too. Keep up the good work!
Hello Positive connection miracle s do happen God bless all of ur Cooking lots of love from London Holy spirit father son Amen from Lawrence and Anne Marie 🏡.
Hi both of u making delicius food for the society, looks very ummy whenever u come to india u must come to my restsurant its in countryside.u csn sesrch hadshi adventure park
👉Makes approximately 4 servings👈
♦️YOU WILL NEED♦️
1 pound extra-large shrimp, shelled with tails left on
1 tablespoon extra-virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1 teaspoon grated lemon zest
1 lemon, cut into wedges, for serving
Cocktail sauce, for serving
Tartar sauce, for serving,
I came back to look for this recipe. I remember it was really good and want to make ONLY appetizers on thanksgiving! Yummy
Wonderful!
This reminds me of those delicious shrimp wonton tacos that they have at Applebees. Or maybe theyre chicken Idk but theyre so good. Yumm
Love to see something healthly (arugura) in making the appetizers. Great job!
These look soooo yummy, but I think I would do cilantro instead of arugula. I know some folks aren't cilantro fans but I love it on most anything! I even stuff it into the cavity of my turkey with orange, garlic onion etc & add some to my stuffing. I'm in the south so I don't put the stuffing in the bird, but we call it that anyhow lol
I made these last christmas and this is the most delicious snack I've ever made!! I'm making them again soon, can't wait. Thankyou so much for this recipe.
I just saw this...wanted to experiment for our up coming Thanksgiving get-to-gether.
SO, I took your recipe and....changes up, 2-4 times😁
Did an Asian version:
Cook the shrimp in sesame oil with garlic and ginger. Use Spicy Asian bean paste in cream cheese. Still using won tons to make the cups.😎
My Cajun Style:
Use cream cheese, mayo, mustard, homemade Cajun Seasoning and lime.
Still using won ton for cups.
Cook Shrimp, no seasoning...but chili infused olive oil. 😎
Thank you for the inspiration.
Ask, and I'll send my Creamy Corn bits. Hint: instant real potatoes are our friend.
Thanks again for your wonderful video❤
Glad you enjoyed the original recipe enough to experiment!
This was a great recipe. Thank you. Basically I’m lazy so I bought phyllo cups instead of doing the wonton and cut the shrimp up smaller. I also did about a third of them with guacamole in the bottom instead of the lime, sour cream, but both were really good.
Sounds great
I made this for my family and they loved Loved Loved them.
I am also going to try. This recipe looks delicious and not doesn’t require lots effort
I made these and they are so good but I did add in garlic as well 🥰🥰
It's mouthwatering shrimp serve
I have been looking for a recipe just like this.....such a very easy way to do this...thanks
I made this with smoked chili powder. It’s so good!
Thanks for the recipe!
wawww, it's amazing. Simple,easy and so so delicieux
Fantastic 💯👌
Aww, you guys are so cute just having fun in the kitchen together. I love when my guy and I cook together, it really is the best part about life.
Easy to prepare and delicious
😀
it's looks so delicious and mouthwatering.thanks for sharing.
These look so good. I think I’ll use cilantro instead (and perhaps add guacamole also)
We made this , great hit at our dinner time party
AMAZING, LOVE THESE!!
Fantastic!!! Going to try this.
Yesss I have to try that for Christmas. Thanks for sharing
I actually put the little cupcake tins on a baking sheet and the wontons came out perfect but definitely longer the 5 minutes
Looks beautiful and delicious. Thank you for sharing.
Beautiful thaks for sharing
I've been enjoying your videos for the past few months and this one looks SO good. Super simple and great for a healthy lifestyle. I must make these! I'm also not a fan of arugula so I'll definitely try it with the baby spinach. Yum!
They look amazing
Will definitely give them a go 👏👏👏
Yummy and Ur kitchen look awesome
wow...thanks!
Thank God I came across this video.Im going to make this for Christmas for my family.Thank u 🥰🍤🥟 😋
Amazing recipe
These are GREAT! thanks!!!
So creative !
Super super 👌👏👏👏😍
Wow wow! That looks yummy. I am gonna try it at my party and I will share the feedback with you. Thank you for inspiring me to make my own appetizers instead of buying it.
Just made these for my family BBQ on Labor Day! What a hit! Thanks guys. You both are awesome!
You’ve gained a subscriber!
Glad we could inspire you 💙 💛 💙
Awesome yummy ... Definitely I wl try thank u ❤️
Need some cilantro, too!😋
Amazing 🤩
Glad you loved it!
Looks great! You gained another subscriber!...:)
Awesome! Thanks for subscribing!
Looks so yummy!
Looks so yummy
Wowww... looking very nice
Beautiful! Thank you for sharing ❤️
OMG soooo making these I can live on shrimp! thanks!
everything you upload and I try its always good thank
Simple and easy to prepare, yet looks delicious😋
Definitely I'll give a try. Thanks for recipes!
Super tasty food
What oven temperature did you guys bake the wonton shells? Thanks. Looks Delicious.
Hi there, we bake them in a 350F oven. The full recipe is linked in the description, or if you cannot find it, here you go: www.inspiredtaste.net/11663/chili-lime-shrimp-cups/
very good job
good week for you
Thanks easy n simple n yummy ❤️love it
This was absolutely delicious everyone loved it thank you Soo much for sharing it! 😃
Fantastic
Crispy....Woow
Add some chopped cilantro to that sour cream that would be great if you like cilantro!
It's very nice
Amazing
Mmmmm 😋 thank youuuu
So mouth watering🥰
yumm
OMG this looks so delicious! It will surely justify my purchase of a mini-muffin pan. I get ancho chili powder from our local co-op but I just may have to add a pinch of their smoked paprika. Far superior to the Hungarian paprika my Mom used to top deviled eggs. Arugula adds a nice peppery touch and greens are good for you. Spinach would be good too. Keep up the good work!
Awesome video
Very nice 👍🏻
Loved it...
Awesome video best of luck 👍👍
Wow
Thank you very much so good,can you help me how to make scallops please thank you.
Amazing!
Wow it's so yummy shrimp
Loved it❤️
Great video 👌
amazing.
Hello Positive connection miracle s do happen God bless all of ur Cooking lots of love from London Holy spirit father son Amen from Lawrence and Anne Marie 🏡.
Looks yummy!
I’m making these for the Superbowl party Sunday!
Go Rams! 🏈 🏆 🍾🎉
Very nice
Hi both of u making delicius food for the society, looks very ummy whenever u come to india u must come to my restsurant its in countryside.u csn sesrch hadshi adventure park
Amazing😍🤩
Great recipe I just subscribed to
Glad we could inspire you 💙 💛 💙
Amazing yummy 😋
The idea of adding lime to sour cream may just change my life! Question... Do you serve these hot or cold?
They are best when the shrimp are warm.
Can u marinated the shrimp overnight
Looks amazing... Stay connected and post such delicious food... ♥️👍
Wow 🔥
Awsome
I love
I want to try these recipe. My question is can I use cooked shrimp instead of raw shrimp?
Shrimp... ♥️♥️♥️♥️
Ni ce video
WOW exc recipe. I can't do hot anymore, but I can do these.
that looks soo yumm wanna try tht soon
oh lawd this looks so good
I can't wait to try it, I'm subscribing
if we will use melted butter for the wonton wrappers, do we still need to put salt in it??
Yummy food
Yummy
Nice
Good
Cool
Podrías poner los ingredientes y el procedimiento en español xfis mil gracias 😘😘😘