Channel "SUBSCRIPTION & LIKE" are great powers for the CookingBoy.If you want to watch in high definition, please select ("1080p) in the setting. 시청하실때에는 상단설정에서 "화질을 1080로" 선택하시면 선명한 화질로 시청 가능합니다.영상이 맘에 드셨다면 (구독 & 좋아요) 부탁합니다 .^^``
Excelente video están escritos los difrentes tipos de cortes de carnes en la introducción: 15:25 Solomillo Solomillo 16:36 Hoja de patas delanteras 17:12 Incidente Shin & Shank 17:51 Plato Upjinsal 18:27 Costilla Costilla 19:06 Seoldo trasero y trasero 19:31 Piernas delanteras (longitud completa) Tronco 20:27 Solomillo superior 23:15 Varios Cortes de Carne 23:25 porterhouse de lomo inferior 25:47 Ronda inferior de leyenda 27:46 Moksim Chuck Roll 28:23 Avalancha Shin Shank 28:56 Punto de pecho veteado 29:23 ¿Solomillo a gusto? 29:56 Tri tip 30:34 Punto de pechuga Chadolyangji 30:44 cadena de cuello de golondrina 31:55 grupa interior redonda 32:30 flanco de Chadolyangji 33:00 Gorro de solomillo superior Sulgit 38:12 ojo pelirrojo de ronda
The Butchering Skills are “A One - Number One” - They cut the meat with trained butcher precision ! - Random Fact about Steak with Fat: ( or something that every one knows ) - The taste of a good steak is all in the fat ! A Fatty Steak is a good steak ! Steak with Fat roasted on the fire always tastes good !
Ennyi faggyút hova tesznek? Ebből készítik a gyertyát? Vagy mire használják? Ez így már nem szimpatikus. Mit csinálnak azzal a jószággal? Szinte nincs hús benne.
does they place carcasses in a freezer ? storage when video was start is it a freezer ? the meat doent look like freezed, i dont see any ice crytals around the carcass.
Bikin IGA BAKAR......TIA SASA.......pasti banyak yang beli....sambal pedas....tumis sayur.....di jamin enak.....daging nya empuk alami buatan saya sendiri tidak pake mesin....
Carne indubbiamente di altissima qualità, magnifica marezzatura, vorrei solo sapere quanto grasso in percentuale hanno questi manzi. Penso saremo intorno al 25 - 30 per cento!!
Must be wagyu the way it’s so highly marbled. It’s gorgeous looking beef but what an odd way to butcher a whole beef than is done in the US. Must be the way Koreans like their beef. But I can’t believe they are letting it touch the floor and other surfaces in the room like the outside of the meat locker door and the pipes like structures Just outside the locker. Then again, the way they cut off every speck of surface fat they likely cut away any part that hit the floor. A butcher in the US quarters the hung half beef and gets it right to the table to part it out and doesn’t let it fall on the floor or touch any other surfaces that can’t be sterilized.
Merawat daging sapi.....?lumuri dulu dengan Garam dan jeruk purut kalau mau di masak cuci yang bersih........Daging awet tidak bau tetap segar ........silahkan coba........
Не пишите не нужные коментарии если не понимаете толк в мясе по братски, просто поставьте лайк человеку за видео. Это мясо президентское если что а если кто не знает про это мясо загуглите и узнаете. И стоит он за кг от 1000 долларов💰 США
Buon sera mi chiamo Giuseppe yuor bello Vedere che Lavora Molto i Benissimo grazie mille per la disponibilità di una persona molto disponibile Collaborazione La presione che Lavora Molto Buona Cucina Brasile Carme di rfgbwd magiare Carne Fa bene Colbli Rossi Nella Sacue Podeime poi Carme Fabene i Sono Cabrittati
Channel "SUBSCRIPTION & LIKE" are great powers for the CookingBoy.If you want to watch in high definition, please select ("1080p) in the setting.
시청하실때에는 상단설정에서 "화질을 1080로" 선택하시면 선명한 화질로 시청 가능합니다.영상이 맘에 드셨다면 (구독 & 좋아요) 부탁합니다 .^^``
Что они делают с жиром, который срезают с туши?????
บ,
'
Enak
@@อัญชลีโรจน์สิทธิศักดิ์ ย
..
Excelente video están escritos los difrentes tipos de cortes de carnes en la introducción:
15:25 Solomillo Solomillo
16:36 Hoja de patas delanteras
17:12 Incidente Shin & Shank
17:51 Plato Upjinsal
18:27 Costilla Costilla
19:06 Seoldo trasero y trasero
19:31 Piernas delanteras (longitud completa) Tronco
20:27 Solomillo superior
23:15 Varios Cortes de Carne
23:25 porterhouse de lomo inferior
25:47 Ronda inferior de leyenda
27:46 Moksim Chuck Roll
28:23 Avalancha Shin Shank
28:56 Punto de pecho veteado
29:23 ¿Solomillo a gusto?
29:56 Tri tip
30:34 Punto de pechuga Chadolyangji
30:44 cadena de cuello de golondrina
31:55 grupa interior redonda
32:30 flanco de Chadolyangji
33:00 Gorro de solomillo superior Sulgit
38:12 ojo pelirrojo de ronda
Brisket?
이렇게 많은 칼질을 거쳐야 먹을 수 있는 고기한덩이가 되다니... 발골작업하시는 분들 너무 대단하십니다. 영상 너무 잘봤구요. 감사합니다~
감사합니다^^
Зачем так откармливают животных? Ведь в итоге много срезают и выкидывают.
@@Наталия-ж8с Nope! Fat=beef tallow. Trust me when I say this: NOTHING GOES TO WASTE.
Greetings admin. Which country do these cows belong to? They have a lot of fat...??🤔🤔
They butcher and trim with amazing skill!!! I sit here transfixed by their knife skills!!!
Talk about the physical and mental toll it takes for them to do this 8 hours a day, 40 hours a week. I bet there grip is strong as all our doors.
저도 발골현장을 가서 촬영해서 업로드 했습니다. 촬영 내내 정말 흥미롭더군요 😊
What safety protocols are followed in the processing factory?
I don't know because I'm not an employee.
#겸겸이 에요 늘 고마운 쿠킹보이님 감사합니다 늘 뒤에서 열심히 응원할께요 ^^포에버 응원입니다
안녕하세요^^~
군포김TV 입니다...
쇠괴기 보니께 와인 한잔
마시고 싶네요~ㅎ
새해 복"많이 받으시구요^^
건강 하시구요..
감사합니다~
감사합니다 즐거운 주말되셔요^^
@@cookingboy2304
Les abats contiennent beaucoup de graisses . qu' est ce que vous donner a' manger au boeufs comme aliments?.
❤❤❤ 쿠킹보이님 😮😮 반갑습니다 🐏 🏡 😁 😄 😊 💕 🐏
The Butchering Skills are “A One - Number One” - They cut the meat with trained butcher precision ! - Random Fact about Steak with Fat: ( or something that every one knows ) - The taste of a good steak is all in the fat ! A Fatty Steak is a good steak ! Steak with Fat roasted on the fire always tastes good !
우와~~😎👏 훌륭한 요리 스킬이었습니다! 나는 쇠고기를 먹는 걸 좋아합니다🥰
Thank you for sharing the great video! My dear friend💓
Thank you my friend who is always helpful.^^~`~
#겸겸이 에요 갑자기 육회에 노른자 가 머릿속에서 빙빙돌아요 쿠킹보이님 소발골 영상은 늘 봐도 몰입되용
제가 신선한 육회 대접하고 싶네요^^ 감사합니다*
👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
عمل احترافي مع الجودة
Everything hits the floor and you can cut on the floor that's crazy
Great video. Thanks from Bangladesh
Korea country it's the best place for everithing 👍👍👍👍👍👍👍👍
Very good butchering lovely and clean I c a lot of marbling on this beef
Thanks for watching ** have a wonderful day^^~~
Вот это я понимаю камера мясная ,нравятся ваши видео в России смотрю вас))
Спасибо за просмотр видео ^^
U
Ennyi faggyút hova tesznek? Ebből készítik a gyertyát? Vagy mire használják? Ez így már nem szimpatikus. Mit csinálnak azzal a jószággal? Szinte nincs hús benne.
I know also how to segregates parts of the beefcarcass.. sadly Im not employed in any meat plantation. Hope someone help me.
Ya'll need to watch some of the video's from "The Bearded Butchers"...
Beau travail, après desossage et dégraissage, combien perdez vous en poids!!!!
비개를 추출하는 모습에 속이 시원해 지내요ㅋ 좋아요503 , 응근히 반복적으로 끌리는 영상입니다~
Wowgreat the way u cut it the meat.. Goodjob dear.. Thanks for sharing this video.. Take care and Godbless
Thank you for watching
Buy wuhan
와
칼과 손이 레이져입니다 이런분을 박사로 인정해야합니다
Very hard work n skillful
😢😢
does they place carcasses in a freezer ? storage when video was start is it a freezer ? the meat doent look like freezed, i dont see any ice crytals around the carcass.
와우 기술도 대단하시고 엄청 힘든 작업으로 식탁위에 고기가 오르네요.
감사한 맘으로 먹습니다. 꾸벅
Какая ювелирная работа! И знание анатомии животного. Восхитительно!
Теперь понятно, почему мраморная говядина дорогая : слишком много отходов. Туша большая, а есть нечего.
❤😂❤❤❤❤ e
Excelente, tratan bien los cortes.
da dove arriva?..
Интересно чем они откармливают сливочным маслом я бы хотел научиться уних
非常好的视频，请问这是什么品种的牛，肉的纹理非常漂亮
Thank you for watching the video and visiting the channel.
Wow what amazing video
Thank you^^
Bikin IGA BAKAR......TIA SASA.......pasti banyak yang beli....sambal pedas....tumis sayur.....di jamin enak.....daging nya empuk alami buatan saya sendiri tidak pake mesin....
А куда используется жир?
Que buen ofisio despostador yo e trabajado como despostador de mediares completa asia 100 por dias de 8 horas
설명감사합니다
Wow!!! Clean and perfect
Thank you**~~
Clean? HE LET IT FALL ON THE FLOOR! WOW!
Meat on the floor?
야스리하고 칼은 안 닦나요? 경력이 지나니 기본도 ㄱ냥 지나가나요?
Not good, WHY? Because sharp nite has a thinny ships in There?
Зачем так откармливать, чтобы потом выбрасывать тонны, жира?
Great video ... that’s really trimming the fat! I’m curious about the knife used.. what kind, dimensions and grit used for sharpening
Carne indubbiamente di altissima qualità, magnifica marezzatura, vorrei solo sapere quanto grasso in percentuale hanno questi manzi. Penso saremo intorno al 25 - 30 per cento!!
Amazing
Am from Aus never seen a carcass with so much fat on it what breed of beast was it from?
Thank you for watching the video.
Good job
This is beautiful, but it does not fully benefit from all layers of meat. "In Egypt, we eat from all layers, from the bottom of the skin to the bone
das liegt daran das Ihr einfach nur Dumm seit.
@@martinschumacher3252 This is not a way to express an opinion
Is that Kobe beef? Or USDA prime? Beautiful marbling
Yes, it is beef. In Korea, meat is broken down and sold.
Any chance u could do English subtitles so we knew what u were doing?? Great skill tho! Thanks from Australia
Yağları nasıl değerlindiyorsunuz 😂
Carne extremadamente grasosa, que comen las redes por esos lares ?
Great job 👌
la viande qui touche le sol , bravo pour l'hygiène , cela parait normal pour les asiatiques mais en france cela ne se fait pas !!!!
0h man you are a amazing so smart edia catting beef meat 👍👍👍👍👍👍👍👍👍👍👍🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩🥩
Қазақтың етіне соғымына жетпейді👌🏻👍🏻💯✅
Muy necesario he importante para la comercialización de carnes,y arte culinario
تنارك الله على نعم الله 👍🏼👍🏼👍🏼
Verygood
Мраморная мясо, обвалка профессиональный опыт
Салам с Казахстана ❤😊
Спасибо
Bonito esa. Profesion
No hay mejor trabajo y carne que los mexicanos,calidad de carne y calidad de trabajo.
O
hoy novillo en mexico??
Gostei do tratamento de fazer canrde, nao aqui na paraiba. Luiz aguiar
Как используется жир?
now the prices in super market were so expensive... beef steaks prices way over $25, just small piece...........
Meu parabéns belo ttabalho
Сплошной жир и сало, а мясо где? зачем вообще разводить такую корову, если в ней сала больше чем мяса?
Must be wagyu the way it’s so highly marbled. It’s gorgeous looking beef but what an odd way to butcher a whole beef than is done in the US. Must be the way Koreans like their beef. But I can’t believe they are letting it touch the floor and other surfaces in the room like the outside of the meat locker door and the pipes like structures Just outside the locker. Then again, the way they cut off every speck of surface fat they likely cut away any part that hit the floor. A butcher in the US quarters the hung half beef and gets it right to the table to part it out and doesn’t let it fall on the floor or touch any other surfaces that can’t be sterilized.
Skilled fisherman 😏
Expeditious cuts 🐟🔪👏
Still hungry 💙
Thank you for watching the video.
İyi akşamlar. Ülke neresidir
Merawat daging sapi.....?lumuri dulu dengan Garam dan jeruk purut kalau mau di masak cuci yang bersih........Daging awet tidak bau tetap segar ........silahkan coba........
C est quoi les couteaux
nice
Thank you^^
Ben Türkiye daha iyisini yaparım usta lazımsa gelebilirim 👌
작업장이 태영한우랑 비슷하네요 혹시 태영한우인가요?
네.맞습니다.
고생하셔요.
How come there is so much fat on this carcus,,,,,
Alguien sabe porque meten la carne al agua después de empacarse al alto vacío?
thanks taking time to take the vedio but moving about makes me dizzle.
Mantap
이 영상은 발골 교육자료로 써야 됨
원래 바닥에 바구니 같은게 없나봐요?
저런 작은 육가공은 다 수동으로 해야함니당 힘들어요 ㅠ
韓国の牛の品種はなんですか？
アンガス？WAGYU？韓国特有の品種？
اعتقد ان الشين ا لهم القدرة لتحويل الشحوم الى لحوم
In wkdove that an her if she is pretty well put together and a scene ofbm
Hum I rband read for what ever comes up.
thịt bò làm lạnh ở nhiệt độ phòng bao nhiêu độ vậy ? thịt có ngon như thịt bò nóng không?
wow
Не пишите не нужные коментарии если не понимаете толк в мясе по братски, просто поставьте лайк человеку за видео. Это мясо президентское если что а если кто не знает про это мясо загуглите и узнаете. И стоит он за кг от 1000 долларов💰 США
Ну и жри такое мясо гурман
@@НиколайМанаков-м5ю вот и ваш менталитет
Harum sekali aroma nya
Sheer oil. Like the miner, he could not reach the red meat by accident.
손질하시면서..부위 라도 설명 좀 해 주세요
ولله فنان انتا ومبدع
شكرا لمشاهدتك.
Thats some nice beef
sympathy~~
Is this Korea? I have never seen beef broken down like this. Very different.
Yes, it is Korea. In Korea, meat is broken down and sold.
Buon sera mi chiamo Giuseppe yuor bello Vedere che Lavora Molto i Benissimo grazie mille per la disponibilità di una persona molto disponibile Collaborazione La presione che Lavora Molto Buona Cucina Brasile Carme di rfgbwd magiare Carne Fa bene Colbli Rossi Nella Sacue Podeime poi Carme Fabene i Sono Cabrittati
Very nice 👍🏽
Отлично голямо Браво на екипа.❤
Где мясо это одно и тоже свиня. Какой кайф от этого если нету мясо
What a mess.Does he know where a ribeye fillet comes from ????🤪😱
هذا الشغل في أي دولة
korea
👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
شغل فاااخر من الآخر
في غاية الروعة والجمال والإتقان