Man I wanna get like you "oh I'm sponsored? Time to sip some soda" 😂 that shit killed me imagine paying someone to go promote you and he's just messing with soda for 30 min 😂😂😂
Dude your camera angle is horrible and you love pickles and pickle juice don't deny it and ask your mom to get you a new shirt and hat even since you started TH-cam you've been wearing that same shirt and same hat bro..
Now he should test out (if he can them) the Reebock pumps. Never mind, I just looked them up and Reebok still makes them! I had no idea. I had a pair growing up because I was always spraining my ankles, it did add cushion, but I still sprained my ankles a lot. Tyler: "How does it pump air into the sneaker?" I can actually envision him doing it. Jumping tests, running... 😄
There was also too much headspace. And yes, the colder it is the better the CO2 will dissolve. Shake and let it rest in the fridge. Why didn't he read the instructions?
Agreed. The CO2 gadget should work just fine. I think it has a poorly designed (as in it does not have) nozzle and the gas just bubbles straight up into the headspace thus requiring shaking. To be fair if it were properly designed no shaking would be necessary.
I grew up having such devices. They worked of course. But you have to shake it after the gas is introduced. He just did not read the instructions again I guess :D
@@billparker8954 he barely reads instructions, to tyler if you can't figure it out intuitively its a bad product. which would be an acceptable way of thinking except not in this case since you cannot be expected to know that the c02 would need to sit for a while. you could probably suss out that it would end up at the top since c02 is lighter then air and is why drinks get decarbinated since it all floats away but considering you insert the cartridge at the bottom, and the c02 has to pass through the drink to reach the top it would be unnatural for someone to just randomly shake the can around to mix the gas especially when they are about to drink the soda right after to avoid all that extra fizz so in short, he should have read the instructions since chemistry is involved
So if anyone is interested in the orgin of the regional terminology in the US, here's why it is the way it is: In the late 1800's one of the biggest health crazes was "effervescent water" or basically carbonated water. And there was a monopoly on it from a Frenchman known as Dr. Perrier who owned an effervescent spring that he used to supply water (And yes, this is the same Perrier carbonated spring water you can buy today.) Now in New York city while they were building Grand Central Station they were excavating all of this limestone to build the place. And a pharmacist just happened to have his shop near one of the sites where they put all the rubble. One day while a worker was in his shop getting lunch, the pharmacist asked him "Hey, what do you do with all that limestone soda?" (Soda being the term for minerals containing carbonates) and the worker said "Oh we dissolve it in hydrochloric acid and dump it in the Hudson." The pharmacist remembered that when you dissolved limestone in hydrochloric acid it releases effervescent gas. And so he designed and patented a device that would capture the gas released and pump it into water in order to break Dr. Perrier's monopoly. The name of the device? "The limestone soda effervescent water fountain." Which was shortened to "Soda Fountain." The pharmacies then began selling the effervescent waters sweetened with the flavoring syrups that they used for making medicines, and thus the soda was born. Now in areas where they couldn't regularly get the materials to make soda fountains, they were shipped bottles of the new drink which were pressurized and hermetically sealed. When these bottles were opened the pressurized air would release resulting in a "pop" and so these regions called the drink "Pop." Then in the area around Atlanta where the Coca-Cola bottling company was formed all carbonated beverages became known as "Coke" and we can all agree that that is wrong.
0:04 tyler, the correct word is definitely soda. even the packages say the word soda 😂. i refuse to be insulted by a man who didn’t know what a sweet potato or zucchini is 😭
The Action Lab did a video on Fizz Keepers. Basically, as soon as you open the bottle/can, the CO2 in the soda is going to diffuse out to a point of equilibrium with the air. Whether you left the bottle open, put the cap back on, or used a Fizz Keeper to put the pressure back in, the CO2 is always going to be diffusing out. That's why if you open a bottle, drink a third of it, put the cap back on, and then open it a bit later, it'll still fizz a bit because CO2 has diffused out and added pressure back into the bottle. By using a Fizz Keeper, you're only delaying the CO2 reaching equilibrium by a few hours at most as the pressure inside the bottle will slow the rate of diffusion. So it's good if you're wanting to finish a bottle a little later. Not good if you want to keep the fizz another day.
I had a 2L soda bottle pump in the early '90s that was similar to the one Tyler has here. It definitely helped retain carbonation well into the second day, and to a lesser extent, the third. It was noticably flatter than new, but not nearly as flat as without.
I remember going to an office party once where the boss wanted to play some card game, where if you won, you had to pour some of your beverage into a glass set in the middle of the table. It was about the size of Tyler's "dump" glass. After several rounds of play, she lost and had to chug about a liter of vodka, Fireball, ale, and bourbon. The aftermath was NOT pretty!
PERSONALLY, I really like the Waterloo Peach Sparkling Water. There is NO sweetness whatsoever, but you DO get a definite "fresh peach" aftertaste in your mouth. (at least I do)
@@Crayphor a FLAT bottle of seltzer water does not contain carbonic acid. carbonic acid is unstable and turns back into co2, which is what causes fizzyness. It becomes "flat" when there is no carbonic acid left to turn back into co2 gas.
I’m new to your channel and have been enjoying binge watching your videos while I cuddle my newborn 😊 I love the length of your videos and the casual vibe. I like that you don’t always read the instructions and wing it 😂
I buy plastic bottles of pop and I always squeeze as much air out of the bottle as possible before putting the lid back on. That seems to help keep the carbonation in better than any gadget I have bought
uhmm...im sure that does straight up the opposite of what these gadgets are trying to accomplish. but i was curious to google it, heres the answer: By squeezing the bottle then sealing it, the pressure in the vapour space is reduced. The carbon dioxide dissolved in the drink will come out of solution in order to restore the equilibrium, and the drink will lose its fizz quicker. edit: though i do the squeezing with orange juice etc. to keep it longer fresh in the fridge like ''vacuum sealing" it
The problem with all those pressurizer things is, that you would have to put in CO2, not air to really see a difference. For the CO2 in the drink the pressure of Oxygen/Nitrogen in the atmosphere is relatively irrelevant, only the partial pressure of CO2 is. So pressurizing with air, you only put a tiny bit CO2 in the container and the CO2 from the drink will still want to make up the difference. This also does explain that there is almost equal carbonation in the pumped up closed container vs the screw cap because there is the same volume left to fill. In both cases almost the same amount of CO2 needs to degas from the drink to create x amount of CO2 pressure inside the bottle since normal air is only a small percentage and pumping won't significantly change the amount of the CO2. Most f the pressure you add is Oxygen and Nitrogen. You probably would get better gas retention by just breathing into the bottle before you close it.
I have been watching your show for a long time you are awesome thank you for having this channel bro. I love how you try everything and know nothing lol great job my friend.❤
Waterloo is great but when I heard Tyler say he’s gonna try it I already knew without a doubt he wasn’t gonna like it. He’s such a picky person when it comes to food and drinks 🤣
I can't wait until Tyler hits 1M subscribers so we can watch him survive outdoors for 3 days straight. Hope he starts uploading way more so we can reach that goal sooner lol
It would depend on what the company was marketing it as. If they were advertising that it also keeps it fresh...that leak certainly would make it worse at doing that. If it was only marketed as a way to pour...then Tylor just got trigger happy when adding things to his cart due to not reading. He didn't put any links in the description and I'm not going to try to look it up to find out.
If you look up the name most of the time its " soda pop" so both are correct to say. Now if you call it coke you are wrong causes thats a type of soda pop
Take a chemistry class, and then comeback to testing fluids lol. The amount of times you shook and poured the fluid from a high point, would make any drink flat lol.
i feel like the drink mate's best usecase is basically just the sodastream, but portable, make and refrigerate a drink which you then carbonate, probably the biggest benefit over the sodastream is it can be used over longerperiors by putting it in the fridge with pressure in the container
The reason the taste changed is you added pressurized air to the bottles. Air is made up of mostly soluble gases that can be absorbed by the water in the pop, in some cases replacing the CO2. The same thing happens to a lesser degree in the pop bottle without the gadget. The pressure that kind of builds up is from the CO2 diffusing out of the liquid to fill the air space to its vapor pressure.
co gas dissolves in water, kinda like how salt would. when you shake it, it causes shock waves that force the co2 to turn back into a gas, or precipitate. pressurizing the can does slow that down, but the shock waves from the pumping release more anyway. try putting an open can in a sealed container with a block of dry ice. you can put fruit in too for fizzy fruit. when the dry ice sublimates, it will dissolve its co2 under that pressure.
No, it doesn't. I carbonate room temperature water all the time. Works just as well as cold water, it just doesn't hold the carbonation as long. Fizzy drinks are oversaturated, meaning temperature has no effect on how much gas is dissolved, it only affects how quickly it decarbonates.
Where they work is more then one night in ref. Foil on top can get you by for one night if tight. Pressure makes less space for bubbles to expand to. Had push on one when had bottles would let it last a few days in ref used to shot them from bottles filled with vinegar and baking soda.
Here in the south it's coke lol. It's doesn't matter if it's Pepsi, Sprite, Dr Pepper, or the off brand from the Piggly Wiggly it's all called a coke. Idk why that is but it's always been that way down here.
one market is parents with children who want soda, but the parents don't want to waste money because their kids only take a couple of sips from the can and then forget about it so they get 2 liters and stretch them out over several days. second market is home bartenders who use partial cans for mixers but would ideally like to keep partially used cans of pricier carbonated mixers for use in the next couple days
Every time I watch I have to ask my self, "Self, does this guy know what google is?" "Self, Did this guy make it to his freshman year of high school?" Then I say to my self "Self, this has to be an act, no one can live that long and not have any common sense."
When it comes to bottles, I just squeeze the bottle till the top is at the very top, getting as much air out as possible, then put the cap back on and put my crushed bottle of pop back in the fridge, it isn't perfect but definitely holds the carbonization alot longer
Best idea: Say you have trouble with bottle caps and you wanted to be able to open a bottle without help. Use the bubble thing and then you can just pop it open!
Pressurizing your soda with air rather than with CO2 isn’t going to be all that effective because gasses diffuse and dissolve based on their partial pressures rather than based on the combined pressure. I’m sure there is some effect but if you really want your soda from losing its fizz, you’d have to pressurize the bottle with carbon dioxide. Maybe drop in a super tiny chip of dry ice? Don’t do this, you’ll be making a b.o.m.b. 😟
Supposedly, increasing the pressure decreases diffusivity, meaning that it takes longer to reach equilibrium if the bottle is pre-pressurized. I didn't bother to calculate it myself, but there's a paper (aimed at teachers) claiming that the difference is in the range of hours, not days.
So your telling me, I can buy this product, and for only 3-4 dollars worth of Co2 cartridges I can RE carbonate my 10oz of Diet Coke!?!? Genius product!!!
those drink savers that pump air into the can/bottle use two one way valves to make pressure, if you cover the outlet the air inside cant leave form the inlet. If anything that blue one on the watermelon can was broken.
I spent 5 years researching co2 in solution retention for beer. The co2 won't stay in the liquid without constant pressure and colder temps. Any of these widgets that simply try to pressurize with ambient air can not work as the co2 will just displace the air, just as if there was a cap attached. Interesting to see them all so thoroughly debunked in a short video without the reasoning being pointed out :) Thanks!
Keeping it cool will help keep thee carbonation. The one with cartridges need to be in de fridge for atleast 2 days. Also, since your senses dont seem to work. Carbonation lowers the PH. So testing the PH before, then compare it between the "control" and gimmick, would tell if there is more carbonation way better than your eyes and tastebuds
Forgot to mention...not to keep fresh but to carbonate the drink at the moment. Soda water and seltzer needs to be refrigerated or regularly replaced to guarantee a good drink. Good gadget...not made to preserve but to enhance.
I’m pretty sure you have to pump it before you drink it. What’s the purpose of adding pressure and then letting it sit to lose the pressure. I’m confident it would’ve worked if he used it right.
the gauges are made for during the day type not for keeping over night but it is nice to know over night with these items suck. the one is a dispenser. LOL
he used them correctly, they actually don't work. co2 gas (carbonation) will escape the soda until enough co2 pressure exists in the bottle. This happens regardless of how much air (mostly nitrogen and oxygen) you pump into the bottle. co2 only remains "trapped" in the liquid soda as carbonic acid when there is enough co2 gas in the bottle to prevent the reaction of carbonic acid turning back into co2 -- air will not prevent this reaction, only a saturation of co2 gas will.
Use code TYLERTUBE50 to get 50% OFF your first Factor box at bit.ly/3RfkGTR!
Bruh
Carbonated water tastes like carbonated water...
Thanks for the insight, Tyler!
Yea let's eat food with even more preservatives/poison 😂😂
Man I wanna get like you "oh I'm sponsored? Time to sip some soda" 😂 that shit killed me imagine paying someone to go promote you and he's just messing with soda for 30 min 😂😂😂
Dude your camera angle is horrible and you love pickles and pickle juice don't deny it and ask your mom to get you a new shirt and hat even since you started TH-cam you've been wearing that same shirt and same hat bro..
Using the drinkmate wrong and then claiming it doesn’t work is classic Tyler 😂
Dude is an absolute brick lol but i love watchin it
Well, it's evident he does these videos at like 2am at the earliest... I love the content regardless!
how do you use it?
@@robot797 th-cam.com/video/D7cGpI7CmIw/w-d-xo.html
I liked your comment before I saw that part of the video because I knew it would be par for the course for Tyler.
Did anyone else want to see him drink the big glass with everything in it.
I was hoping he’d pour everything into one glass and drink it lol
It would have been extremely funny if it tasted like pickles.
Yeah, I'm sorta saddened he didn't lol
Yeah kinda knew he wouldn't but was hoping he would.
I thought he was going to because "I know what you all want to see"
how on earth could this pump possibly work?!? In today’s episode Tyler learns about 1 way valves 😂
nevermind the whole in the grey tab thats opposite the hole on the bottom lol
Today's episode of "retired diesel tech learns about old mainstream technology"
How can this possibly work when I cover the valve outlet :)
Came here ta say the same
Now he should test out (if he can them) the Reebock pumps. Never mind, I just looked them up and Reebok still makes them! I had no idea. I had a pair growing up because I was always spraining my ankles, it did add cushion, but I still sprained my ankles a lot.
Tyler: "How does it pump air into the sneaker?" I can actually envision him doing it. Jumping tests, running... 😄
"Damn, this almost tastes like flat water" -Tyler upon drinking the not carbonated anymore water
To add co2 you have to let it sit way longer and keep in the fridge.
There was also too much headspace. And yes, the colder it is the better the CO2 will dissolve. Shake and let it rest in the fridge. Why didn't he read the instructions?
Agreed. The CO2 gadget should work just fine. I think it has a poorly designed (as in it does not have) nozzle and the gas just bubbles straight up into the headspace thus requiring shaking. To be fair if it were properly designed no shaking would be necessary.
I grew up having such devices. They worked of course. But you have to shake it after the gas is introduced. He just did not read the instructions again I guess :D
RTFM problem
@@billparker8954 he barely reads instructions, to tyler if you can't figure it out intuitively its a bad product. which would be an acceptable way of thinking except not in this case since you cannot be expected to know that the c02 would need to sit for a while. you could probably suss out that it would end up at the top since c02 is lighter then air and is why drinks get decarbinated since it all floats away but considering you insert the cartridge at the bottom, and the c02 has to pass through the drink to reach the top it would be unnatural for someone to just randomly shake the can around to mix the gas especially when they are about to drink the soda right after to avoid all that extra fizz
so in short, he should have read the instructions since chemistry is involved
So if anyone is interested in the orgin of the regional terminology in the US, here's why it is the way it is:
In the late 1800's one of the biggest health crazes was "effervescent water" or basically carbonated water. And there was a monopoly on it from a Frenchman known as Dr. Perrier who owned an effervescent spring that he used to supply water (And yes, this is the same Perrier carbonated spring water you can buy today.) Now in New York city while they were building Grand Central Station they were excavating all of this limestone to build the place. And a pharmacist just happened to have his shop near one of the sites where they put all the rubble. One day while a worker was in his shop getting lunch, the pharmacist asked him "Hey, what do you do with all that limestone soda?" (Soda being the term for minerals containing carbonates) and the worker said "Oh we dissolve it in hydrochloric acid and dump it in the Hudson." The pharmacist remembered that when you dissolved limestone in hydrochloric acid it releases effervescent gas. And so he designed and patented a device that would capture the gas released and pump it into water in order to break Dr. Perrier's monopoly. The name of the device? "The limestone soda effervescent water fountain." Which was shortened to "Soda Fountain." The pharmacies then began selling the effervescent waters sweetened with the flavoring syrups that they used for making medicines, and thus the soda was born.
Now in areas where they couldn't regularly get the materials to make soda fountains, they were shipped bottles of the new drink which were pressurized and hermetically sealed. When these bottles were opened the pressurized air would release resulting in a "pop" and so these regions called the drink "Pop."
Then in the area around Atlanta where the Coca-Cola bottling company was formed all carbonated beverages became known as "Coke" and we can all agree that that is wrong.
Interesting! I'm one of 6 kids born in Louisiana and then we moved to CA. My 2 older sisters say pop and the rest of us say soda
0:04 tyler, the correct word is definitely soda. even the packages say the word soda 😂. i refuse to be insulted by a man who didn’t know what a sweet potato or zucchini is 😭
Or a one way valve😂
It’s soda pop, either one is fine. The only crazy ones are the ones that call everything Coke
It's Canada it's " pop," so I don't think either one is wrong.
The Action Lab did a video on Fizz Keepers. Basically, as soon as you open the bottle/can, the CO2 in the soda is going to diffuse out to a point of equilibrium with the air. Whether you left the bottle open, put the cap back on, or used a Fizz Keeper to put the pressure back in, the CO2 is always going to be diffusing out. That's why if you open a bottle, drink a third of it, put the cap back on, and then open it a bit later, it'll still fizz a bit because CO2 has diffused out and added pressure back into the bottle. By using a Fizz Keeper, you're only delaying the CO2 reaching equilibrium by a few hours at most as the pressure inside the bottle will slow the rate of diffusion. So it's good if you're wanting to finish a bottle a little later. Not good if you want to keep the fizz another day.
I had a 2L soda bottle pump in the early '90s that was similar to the one Tyler has here. It definitely helped retain carbonation well into the second day, and to a lesser extent, the third. It was noticably flatter than new, but not nearly as flat as without.
It's 2024 and bubbles are still making Tyler very happy, all bodes well.
He should have had to taste everything he poured into the glass😂
I remember going to an office party once where the boss wanted to play some card game, where if you won, you had to pour some of your beverage into a glass set in the middle of the table. It was about the size of Tyler's "dump" glass. After several rounds of play, she lost and had to chug about a liter of vodka, Fireball, ale, and bourbon.
The aftermath was NOT pretty!
Sometimes I just wish tyler could read. It breaks my heart to watch a grown man struggle with not only reading, but speaking his native language.
even tho Tyler is Tyler Tyler wouldn't be Tyler with the ability to read and research😹😹
CBX N THE AIR🐳💰
These aren't the only things he struggles with.
A grown man?
Tyler: *doesnt read instructions*
also Tyler: wow it took three cartridges? that's bad!
Tyler taste test all those fancy cheeses that no one ever buys in the wine isle . Haha
Tyler, let's agree that you aren't exactly the best at figuring out the random things you test out!
Soft drink 🥤
PERSONALLY, I really like the Waterloo Peach Sparkling Water. There is NO sweetness whatsoever, but you DO get a definite "fresh peach" aftertaste in your mouth. (at least I do)
Tyler doesn’t understand what a one way valve is 😂
Only question I'm leaving here with: Does flat water taste like normal water or worse?
I don't know why but sparkling water that's gone flat is gross, it doesn't taste like normal water.
It has carbonic acid in it, so it should have a slight sour taste.
For the most part yes but it does have an almost gassy taste to it that i dont like
It actually taste like someone added salt to your water… which is basically what carbonation is. 😂
@@Crayphor a FLAT bottle of seltzer water does not contain carbonic acid. carbonic acid is unstable and turns back into co2, which is what causes fizzyness. It becomes "flat" when there is no carbonic acid left to turn back into co2 gas.
I don’t think I’ve ever had to leave a can of soda long enough for it to go flat 😂
Pop
@@YoursUntruly Fizzy drink.
Cavity water.
i wouldnt buy it for the cans, but the 2liter bottles i could see a use for it.
@@YoursUntruly Mana
I’m new to your channel and have been enjoying binge watching your videos while I cuddle my newborn 😊 I love the length of your videos and the casual vibe. I like that you don’t always read the instructions and wing it 😂
Soda pop..... SODA ............ POP..... Your not wrong, just wronger
I buy plastic bottles of pop and I always squeeze as much air out of the bottle as possible before putting the lid back on. That seems to help keep the carbonation in better than any gadget I have bought
uhmm...im sure that does straight up the opposite of what these gadgets are trying to accomplish. but i was curious to google it, heres the answer:
By squeezing the bottle then sealing it, the pressure in the vapour space is reduced. The carbon dioxide dissolved in the drink will come out of solution in order to restore the equilibrium, and the drink will lose its fizz quicker.
edit: though i do the squeezing with orange juice etc. to keep it longer fresh in the fridge like ''vacuum sealing" it
The problem with all those pressurizer things is, that you would have to put in CO2, not air to really see a difference. For the CO2 in the drink the pressure of Oxygen/Nitrogen in the atmosphere is relatively irrelevant, only the partial pressure of CO2 is. So pressurizing with air, you only put a tiny bit CO2 in the container and the CO2 from the drink will still want to make up the difference.
This also does explain that there is almost equal carbonation in the pumped up closed container vs the screw cap because there is the same volume left to fill. In both cases almost the same amount of CO2 needs to degas from the drink to create x amount of CO2 pressure inside the bottle since normal air is only a small percentage and pumping won't significantly change the amount of the CO2. Most f the pressure you add is Oxygen and Nitrogen.
You probably would get better gas retention by just breathing into the bottle before you close it.
I have been watching your show for a long time you are awesome thank you for having this channel bro. I love how you try everything and know nothing lol great job my friend.❤
He is just like if an alien came to earth and being presented with all the basic stuff :D
Tyler your inability and reluctance to read instructions makes you my favorite person ever 😂
Outta everything Tyler has done. He's terrified of the carbonation capsules
The way he kept jumping and yelping lmaooo 🤣🤣🤣😭😭
The can caps can at least be used wile fishing to keep bugs out your beer lol
Waterloo is great but when I heard Tyler say he’s gonna try it I already knew without a doubt he wasn’t gonna like it. He’s such a picky person when it comes to food and drinks 🤣
The only time I call it "Pop" is when your mom gets me one out of the fridge.
I can't wait until Tyler hits 1M subscribers so we can watch him survive outdoors for 3 days straight. Hope he starts uploading way more so we can reach that goal sooner lol
“I will allow you to be wrong…” epic. Totally epic. Still laughing.
tyler drinking the waterloo had me laughing so hard 😂 they are disgusting tho 😊
As soon as I saw it, I was disgusted. 😂😂😂 Who is even keeping them in business
It ain't pop or soda or coke or cola. It's liquid candy. 😂
Careful bud, you're gonna make everyone from every linguistic region mad at you 😜
@@TT-qw1bothey right tho
It’s carbon-infused liquid refreshment
It’s called pop. -A Canadian 🇨🇦🤘🏻
@@YoursUntrulyCoca-cola is a soda, not pop. -A Georgia Resident
I'm convinced that Tyler decides to do exactly what you don't want him to do.
6:33 "What even is seltzer water?" ... gosh I love tyler, what even is this man lol. It has to be a joke right?
I wonder too. Sometimes it seems like a parody of Project Farm or something, but he comes across as so sincere.
Did you seriously think a soda water DISPENSER was the same product as the others in this video Tyler?
It would depend on what the company was marketing it as. If they were advertising that it also keeps it fresh...that leak certainly would make it worse at doing that. If it was only marketed as a way to pour...then Tylor just got trigger happy when adding things to his cart due to not reading. He didn't put any links in the description and I'm not going to try to look it up to find out.
@@whitewolf617 nice talk
I'm pretty sure drinks absorb carbonation better when cold. maybe test it out? try a refrigerated vs sitting out in the open test?
i've never seen someone so fascinated by a 1 way valve before lol
The correct term is Sodypop
you could just buy a new bottle of coke for the price of those 2 co2 caplets
The white pump ones all seem to fail after a few uses. We use the little black squeeze kind now and they hold up well over time.
Did anyone else want to see Tyler take a good swig from the giant glass of Pop refuse?
Just me?
Oh sorry. I'll go back to the corner and sit quietly.
POP is what you listen to on the radio. SODA is what you drink.
TylerTube is like watching AEW when you're an actual wrestling fan 😂
If you look up the name most of the time its " soda pop" so both are correct to say. Now if you call it coke you are wrong causes thats a type of soda pop
Here in Texas we call everything a coke😂. Want a dr pepper? You say get me a coke and then they will ask what kind and you reply dr pepper 😂😂
We say soda, or Coke, here in alabama lol
Look up this video- Great 3 Stooges Running Gag: "Gimme Seltzer"
Take a chemistry class, and then comeback to testing fluids lol. The amount of times you shook and poured the fluid from a high point, would make any drink flat lol.
i feel like the drink mate's best usecase is basically just the sodastream, but portable, make and refrigerate a drink which you then carbonate, probably the biggest benefit over the sodastream is it can be used over longerperiors by putting it in the fridge with pressure in the container
COKE. I don't care if its Pepsi or Dr. Pepper its still Coke 😂
I say Coke, but sometimes I call it a soft drink.
Ty, these CO2 cola devices have you jumpier than an over-caffeinated kangaroo in a trampoline park!
The reason the taste changed is you added pressurized air to the bottles. Air is made up of mostly soluble gases that can be absorbed by the water in the pop, in some cases replacing the CO2. The same thing happens to a lesser degree in the pop bottle without the gadget. The pressure that kind of builds up is from the CO2 diffusing out of the liquid to fill the air space to its vapor pressure.
co gas dissolves in water, kinda like how salt would. when you shake it, it causes shock waves that force the co2 to turn back into a gas, or precipitate. pressurizing the can does slow that down, but the shock waves from the pumping release more anyway. try putting an open can in a sealed container with a block of dry ice. you can put fruit in too for fizzy fruit. when the dry ice sublimates, it will dissolve its co2 under that pressure.
Also cleans the hell out of a stain on good fabric. Tried and true. 👌
the soda needs to be ice cold to accept the CO2 properly.
No, it doesn't. I carbonate room temperature water all the time. Works just as well as cold water, it just doesn't hold the carbonation as long. Fizzy drinks are oversaturated, meaning temperature has no effect on how much gas is dissolved, it only affects how quickly it decarbonates.
Yup. The colder the better. I'm sure that tip was included in the instructions that weren't followed.
Where they work is more then one night in ref. Foil on top can get you by for one night if tight. Pressure makes less space for bubbles to expand to. Had push on one when had bottles would let it last a few days in ref used to shot them from bottles filled with vinegar and baking soda.
With the way he pours, I've had to run to the bathroom several times.
16:12 Tyler..! Don't cross the streams..! 😂🤣😂
This one tastes like flat water. I almost died
Here in the south it's coke lol. It's doesn't matter if it's Pepsi, Sprite, Dr Pepper, or the off brand from the Piggly Wiggly it's all called a coke. Idk why that is but it's always been that way down here.
Tyler: "This is Zero'
Me: "Yup, that's Coke Zero"
You’re wrong about watermelon Waterloo lol. It’s good!! 😂
one market is parents with children who want soda, but the parents don't want to waste money because their kids only take a couple of sips from the can and then forget about it so they get 2 liters and stretch them out over several days. second market is home bartenders who use partial cans for mixers but would ideally like to keep partially used cans of pricier carbonated mixers for use in the next couple days
I call it soda pop... Fight me! 😆
Every time I watch I have to ask my self, "Self, does this guy know what google is?" "Self, Did this guy make it to his freshman year of high school?" Then I say to my self "Self, this has to be an act, no one can live that long and not have any common sense."
When it comes to bottles, I just squeeze the bottle till the top is at the very top, getting as much air out as possible, then put the cap back on and put my crushed bottle of pop back in the fridge, it isn't perfect but definitely holds the carbonization alot longer
Best idea: Say you have trouble with bottle caps and you wanted to be able to open a bottle without help. Use the bubble thing and then you can just pop it open!
They made those 2 liter pumps when I was a kid (late 90s). After using it for at least a few months, I realized the impact was marginal at best.
Pressurizing your soda with air rather than with CO2 isn’t going to be all that effective because gasses diffuse and dissolve based on their partial pressures rather than based on the combined pressure. I’m sure there is some effect but if you really want your soda from losing its fizz, you’d have to pressurize the bottle with carbon dioxide. Maybe drop in a super tiny chip of dry ice? Don’t do this, you’ll be making a b.o.m.b. 😟
Supposedly, increasing the pressure decreases diffusivity, meaning that it takes longer to reach equilibrium if the bottle is pre-pressurized. I didn't bother to calculate it myself, but there's a paper (aimed at teachers) claiming that the difference is in the range of hours, not days.
That's weird. 2l bottles usually hold their fizz reasonably well if you put the lid on tight. They never last more than a day or two though.
It's soda or soda pop. Pop comes from the sound it makes. So it can't be pop. It can be soda or soda pop, but not pop.
Everyone in Canada calls it "pop". We say a bottle of pop, or a can of pop.
So your telling me, I can buy this product, and for only 3-4 dollars worth of Co2 cartridges I can RE carbonate my 10oz of Diet Coke!?!? Genius product!!!
That thing would be great to carbonate lemonade with!
"i tested 5 soda gadgets off Amazon"
None of these products had to do with soda-pop 😂
those drink savers that pump air into the can/bottle use two one way valves to make pressure, if you cover the outlet the air inside cant leave form the inlet. If anything that blue one on the watermelon can was broken.
Great...... now I need the loo!!!! LOL!
Pretty sure the pour spout thing on the seltzer water bottle is not meant to keep fizz in it. It’s just a nifty way to dispense the soda
I really like the Waterloo watermelon drink. Then again, im also a seltzer water person and not a sugary soda person
Me too 😊
"Flat water" 😂
Of course you say pop 😂
3:54 editor missed out on a great effect here. Should’ve done an explosion screen as he’s pumping the can of water (over pressurized it).
I spent 5 years researching co2 in solution retention for beer. The co2 won't stay in the liquid without constant pressure and colder temps. Any of these widgets that simply try to pressurize with ambient air can not work as the co2 will just displace the air, just as if there was a cap attached.
Interesting to see them all so thoroughly debunked in a short video without the reasoning being pointed out :)
Thanks!
When I was a kid pop cane in 1 and 2 qt glass bottles. We didn't have a problem with it losing carbonation.
Anyone else get “ doc brown opening reactor on Delorean to insert fuel “ vibes when Tyler opened drink mate?
From England, I approve the use of the word pop
Keeping it cool will help keep thee carbonation.
The one with cartridges need to be in de fridge for atleast 2 days.
Also, since your senses dont seem to work. Carbonation lowers the PH. So testing the PH before, then compare it between the "control" and gimmick, would tell if there is more carbonation way better than your eyes and tastebuds
The seltzer sprayer...Put it on a tonic and add a spritz to gin w flavor of choice. Enjoy! 😊
Forgot to mention...not to keep fresh but to carbonate the drink at the moment. Soda water and seltzer needs to be refrigerated or regularly replaced to guarantee a good drink. Good gadget...not made to preserve but to enhance.
You're videos are awesome. Love from NY.
As a Minnesota Man, I am pleased by the Verbiage ! Go Team Pop
Soda? Pop?
In Germany we call it Zuckerhaltiges Erfrischungsgetränk.
"flat water" 😂
5:50 bet you had a lot of practice with that
I’m pretty sure you have to pump it before you drink it. What’s the purpose of adding pressure and then letting it sit to lose the pressure. I’m confident it would’ve worked if he used it right.
no. the AIR pump does not put co2 back into soda
@@Lue_Duck wait yeah you’re right. My bad
I think mainly the can toppers just act more like a lid than anything and the carbonation already in them causes them to pressurize
Tyler should've drank his overflow cup in the video.
the gauges are made for during the day type not for keeping over night but it is nice to know over night with these items suck. the one is a dispenser. LOL
Listening to this with earbuds, now I have to go pee, all that liquid pouring. Lol
I think you’d have to leave the bottles open for a day. Whenever you open a new bottle and put a top over it, it’ll stay carbonated for a few days
"Zero Sugar" Cola artificial sweeteners are used.
Yes.
That would be great to super carbonate my Coke zero😂
The science is so strong behind how these should work (to my understanding) that I feel Tyler used them wrong.
he used them correctly, they actually don't work. co2 gas (carbonation) will escape the soda until enough co2 pressure exists in the bottle. This happens regardless of how much air (mostly nitrogen and oxygen) you pump into the bottle.
co2 only remains "trapped" in the liquid soda as carbonic acid when there is enough co2 gas in the bottle to prevent the reaction of carbonic acid turning back into co2 -- air will not prevent this reaction, only a saturation of co2 gas will.
@@Lue_Duck I always thought it was pressure. Thanks.