@@lilaiyim8099 so true. I've jotted down all the well known and popular old cafes and eateries, so I can sample their signature dishes when I'm in Hong Kong next time.
I tried this more than 30 years in Hong Kong. Back then there were still a lot of sampans on the water hosting customers, and there were separate sampans that provided different things (including different dishes, fruits, even entertainment). The dishes were fresh and tasty, and although we didn't order the entertainment, but the singing (粵曲) seemed floating above the water and it felt magical. Everything was perfect...EXCEPT with the stench of garbage along the 避風塘 which was truly horrendous. It's such a unique experience that I wish I could try this again, and I'm glad to find this vid and realize that this is still alive and well in HK. I don't really care about the modern amenities or new restaurants in HK, but attractions like this, is a dying art form that the Hong Kong government should have done more to help preserve.
@@glaychin5031 I can't remember how much it was back then since it's so long ago. But I still remember how delicious those freshly made dishes were, including seafood and veggies. It's truly awesome. Back in the days, there were a lot more boats, and all the boats are moving about (unlike this one that's stationary). But of course back then it was a genuine fishing "village" with fishermen families living and working on boats. It's a hard life that no one (particularly not the younger generations) aspires to, except for nostalgia.
That's not a bad idea at all, I was just leaving a comment for the channel complementing how much i enjoy their production, or at the very least, have english subs embedded,
This is whole new experience of going after nice food. Amazing find and share! The price is reasonable with the boat experienc and food is delicious. Good video!
詢眾要求，信記電話：81120075
事緣我一直想搵呢啲喺船上面食嘅避風塘風味，我以為早已絕跡⋯⋯但偶爾同朋友講起，佢話應該仲有碩果僅存嘅一間：「信記」
有緣相遇，亦感謝大家欣賞🙏🏻
想搵好耐, 多謝介紹
感激，一定帶朋友去，食既係果種情懷，幾十年前既感覺，食物好壞係其次
尋晚都望嚟望去都望唔到資料，以為自己睇漏咗，本來想直接問你😂 你寫出來太好了！多謝你
性懷勝於一切
真係癡撚線，仲要揚埋人地個電話
尋味老香港，真是集集驚喜。這些老風味，買少見少了，也愈發珍貴。正如片主所言，真的要趁早去見識一下，見證、留念。而且，還真沒想到食物如此豐富美味。謝謝有啖好食又一極品介紹。🙏🏻🙏🏻 P.S. 難得有交通方向指引，令不熟悉這地區的人都可以按圖索驥，抵讃！👍👍
「尋味老香港」今日的…明日稱之為老，食物不單止可以帶出美味🤤；還可以帶來當日的回憶！😔
Li Lai Yim ：是啊，「當年回憶」，才是最美味的！
七八十年代常去，那時非常熱鬧，很多艇家圍着客人議價，有唱歌的艇過來可點唱，也有艇賣吃的，很有風味特色。九十年代舉家移民加拿大，至今回港探親也沒再去避風塘，以為沒了。
唔貴啦 咁多道菜又新鮮
嘩，我生於香港，幾十年都未去過避風塘食嘢，下次回港，一定要去幫襯。五個人，$2100有蝦蟹等等，我覺得很便宜啦，多謝好介紹!真的非常 Enjoy你的片!
咁你要逗留一，二，三個月囉😘咁多美食😘咁真係尋味老香港！哈哈！🤣哈哈🤣🤣
@@lilaiyim8099 so true. I've jotted down all the well known and popular old cafes and eateries, so I can sample their signature dishes when I'm in Hong Kong next time.
呢種風味，我細個果陣成日都有得食，係好有情懷架，海風吹埋黎，真係好正，望住海上既燈影，好迷人，多謝介紹，自從祖父過生，已經幾十年無咁食過野了，好懷念
勾起我的童年回憶，小時候每天看著這些艇家們作業的景象。很感動。
大概係七八十年代呢度曾經係遊艇河勝地，一行近碼頭就有好多船家埋身兜客。遊艇河用嘅艇都比鏡頭所見駁艇略大，艇中間放一張枱，方便客人食宵夜。上艇之後睇住船家搖櫓駛出避風塘中心，有賣飲品雪糕嘅艇家、有食燒味粉麵艇家、有食海鮮小炒艇家、更有賣唱贈慶艇家，好不熱鬧。有出名美味嘅艇家會被客艇包圍，應接不暇；其他各類艇家亦會四圍兜生意，兩三小時好快就會過去。童年回憶，又上心頭。
TSL Modern 揾日約埋䋄友炒旺個場
呢D正正就香江原味道!感激這類頻道出現!10萬個讚+十仆!加油!!
您90後／我的50年代又好！🤣亦要好好珍惜眼前的一切事物；人物；甚至乎地方！😆😘唔好因為老而被淘汰！被人遺忘！🥱就要靠一班人延續下去…好孩子唔好覺得自己老氣橫秋😴！繼續去…去吧…！將其他的人記憶提升返出來，😌我一直多謝您；欣賞您其中一樣是一個「念」字， 小時候食的味道；見過的事物…🤔長大了可能覺得有所差別？但情還在！情感依然！🤗
好珍贵的影片！避风唐吃大餐！蟹黄大餐！好美味！六人餐！好回味！多么珍惜！香港我多么怀念您！来过七次香港也没有来过这里！好想念！下次再来可以实见这个美味的大餐吧！用餐愉快！
人哋咁好招呼，又請龍蝦你哋食，比多一二百當貼士都好啦😂😂😂
我懷念八十年代避風塘，仲可以點歌 哈哈
睇左當食左。👍
Well written script and great narrative. Every dish looked so delicious. Thanks!!
I tried this more than 30 years in Hong Kong. Back then there were still a lot of sampans on the water hosting customers, and there were separate sampans that provided different things (including different dishes, fruits, even entertainment). The dishes were fresh and tasty, and although we didn't order the entertainment, but the singing (粵曲) seemed floating above the water and it felt magical. Everything was perfect...EXCEPT with the stench of garbage along the 避風塘 which was truly horrendous. It's such a unique experience that I wish I could try this again, and I'm glad to find this vid and realize that this is still alive and well in HK.
I don't really care about the modern amenities or new restaurants in HK, but attractions like this, is a dying art form that the Hong Kong government should have done more to help preserve.
Same here, close to 40 years ago. Not cheap, sweaty as it was a summer night, but the experience was truly unique and fascinating!
@@glaychin5031 I can't remember how much it was back then since it's so long ago. But I still remember how delicious those freshly made dishes were, including seafood and veggies. It's truly awesome.
Back in the days, there were a lot more boats, and all the boats are moving about (unlike this one that's stationary). But of course back then it was a genuine fishing "village" with fishermen families living and working on boats. It's a hard life that no one (particularly not the younger generations) aspires to, except for nostalgia.
進食早餐的同時欣賞此片，陪食提醒的效果非常好！
食物質素好,就咁睇都覺得好惹味，2千元一啲都唔貴.
我細個時，一年會兩三次，我媽媽喜歡去！從前是小艇駛來你隻艇煮嘢食！還有專買水果呀！酒水呀！還有些艇是唱歌的
It sounds like a very cool place to dine in.
睇落幾好吃哦、不錯👍，睇左幾集！
大光圈淺景深運用得非常好,剪接恰當好處, 非常專業 !👍👍
正。好正。流囗水
做得幾有心機 越來好睇👍
睇完你珍寶既片，第二日就收左檔，今次睇完呢條片要快快去試下先得
很好的分享👍👍👍
all the food looks delicious. but that crab claw from 9:55-10:08, it looks really mouth-watering yummy !!!!!!
厨房在另一艇工作 , 以前銅鑼灣遊艇河仲有义燒河粉食 , 又有人買唱 , 100支粵曲好有風味
我系銅鑼灣避風港出世的，那时興記，漢記最出名，1965年左右成10元碗燒鵝瀨粉大家信吾信，韮菜花，漢記的避風堂炒蟹好食到揾吾返啲味道，現在的避風堂差得遠了，但总比好過無！
好平，風味一流
重睇先醒起呢條好似係第一條睇你既片
講起都好吸引
感謝分享⚘加油🏋️♂️
感謝你介紹 又多一個地方食海鮮
兩年無返香港，好掛住上次去避風塘果餐，正話睇到打開蟹拑果一刻，即刻眼泛淚光唔係講笑
Thank you. Very informative and clear.
拍得好好，加油
睇你的片好馋人。作为一个土生土长的上海人又在宜家这个情况下真喺羡慕你地。支持你的片！疫情过咗一定要去幫襯一吓。
正,多謝你拍條咁好片.辛苦曬 出門在外要帶口罩啊 注意安全
非常映得好！🙏🙏
The night time ocean view in Hong Kong is just soooo beautiful. The food looks great too. Thank you for recording this and sharing this experience.
這些用辡招及油炸蟹小食就好。如果每星期吃三次真是不健康。長久會大便出血塊對身体好不健康。試食過便是。可在店口入食其文衾品也可以例如鴨河及前菜的雜錦拼盤也好好吃。大家可以試吓這間店的炒蟹以前三十年前在謝菲道近馬司道是晚上開九點收三點的所邊手推車檔做得好成功。當時檔主叫亞喜。出身是交青口及東風螺等食品比一D炒蟹夜店
東風螺蓋掩易甩是煑的時候夠，唔關係咪新鮮事。你的短片製作以港人來說很有水準，論述簡潔又完全。
雖然好少食海鮮，不過多謝介紹傳說中避風塘海鮮餐
而家有新片出, 夜晚都會同屋企人一路食飯，一路睇
跑馬地雅谷餐廳好有歷史韻味，值得一試
珍貴體驗👍✨
谢谢你们在新冠肺炎笼罩的情况下，还为我们带来了如此精彩的影片，BRAVO.
Love your show! Keep it up!
真係有囗福
我建議你以圖文並茂的方式，以不同主題為章節，寫成書，不愧為經典的旅遊指南。
I personally believe that your series could go international with narration in English and I really am willing to do it for you
That's not a bad idea at all, I was just leaving a comment for the channel complementing how much i enjoy their production, or at the very least, have english subs embedded,
正丫，多謝介绍😍
感谢您疫情期间都比我地带来如此精彩的片，香港疫情严峻一定要注意防护！提醒下可以尝试调整一下视频帧率解决灯光频闪问题
惹味
你介紹老香港系列我都想起避風塘，真係出了，謝謝！
Yummmmm!!! 好想叫埋一班朋友一起去
Good good film,旁白好好
totally agreed. He was calm and smooth.
Visitor from Malaysia, appreciate for your useful information for me to visit Hong Kong next time. 👍👍👍👍👍😊
好正！
多謝分享
你很有心
重皮蟹即軟殻蟹，五月是幼蟹換殻日子。三十多年前，與友人於銅鑼灣夜遊船河，艇租500（三小時），那些年，有專門炒小菜的艇家在避風塘內做生意，遊船河的人想吃便將自己的艇駛過去下單，食物煮好後在自己的艇上享用；另外，也有「賣唱艇」可提供娛樂。順帶一提，當時的避風塘炒蟹並非影片中的模樣。
好想試 睇完 不過真係5-6個人去好 起碼多幾碟夾下 有都有聽過呢d船上餐廳 但成日覺得上去會比人湯價 你拍完我知咩價錢到 同睇佢野食質素 環境都底比💪🏽💪🏽💪🏽
Great shooting at low light👍
you just made me wanna fly back to Hong Kong.......right now !
八十年代去過，食氣氛！公石
看伓的分亨。 享受 謝謝你
講到食蟹。我之前食過一間超正嘅XO 醬粉絲肉蟹煲。肉蟹新鮮肉爽，粉絲入味又乾身，唔會炒到碎哂。重點係唔油唔膩。食完成煲個煲底一滴油都冇。响士瓜灣。不過間嘢執咗笠啦⋯⋯聽講係大廚（即係老闆）年紀大身體唔好至冇辦法做落去
yes 執左了
真係唔好夜晚睇你啲 video. 饿死我啦！
Looking great and yummy
thanks good show
比你介紹完明天去食👍
唔貴👍
很好吃的样子，流口水了😍
一條睇得幾舒服嘅片, 配樂, 旁述, 鏡頭角度都好有水準！加油, 支持
大哥， 你的中文底子💯
是的！好勁！！
今晚之后，晚晚都Full晒
呢個時候我通常都唔食飯，我跟你哋係一模一樣囉！蒜粒撈麵囉🤗，如果食5 曬一樣拎走囉係拎走啲蒜粒 🤗。
去長洲華威酒店中菜廳，在長洲街市買自來海鮮加工。如大蝦兩食，羗冲炒蟹買埋海鮮連埋單一定抵食過西貢和鯉魚門。
有導演質素
讲多d大排档啊之类，下次可以影下无间道2里面噶边炉
环境一流！
$2,100 五人份量及有如斯水準, 真的不算貴了. 謝謝分享
420一個人其實都叫抵食
食物新鮮 有水準
呢個價錢係其他主打海鮮既地方(西貢 流浮山…) 完全唔會有咁既質素/份量
@UC8rJgNEkWyYmkXk_3q5-GcQ 珍寶已經於3月1日暫停營業直至另行通知…不過老實講 係遊客去多過香港人去 食風味多過食味道
避风塘的优势不是价格和品质，除去环境的优势，仅仅是避风塘系列很多店做不出来而已，因为船家用的是私房老油（回锅油）和花生油混合炸的蒜酥。吃海鲜，品质好价格合适的还是西贡码头，自己去小船上买，一篮两只约两斤的青蟹，250左右；一篮两只龙虾仔，300左右；一篮六只赖尿虾，220左右；一篮两条约一斤半的石斑（黄脚立、扒皮----），200左右；加工费估算300；两碟青菜，一碟炒面250；六支啤酒，180；最后算上茶位，一共不到两千块，西贡要远离那几家所谓的米其林推荐餐厅。流浮山更别说了，那里除了生蚝，其它东西都不行，而且小街小巷，路途还远，完全不值得去，
@@Long_m
可以推介一下西貢那一間比較好嗎🙏
胧蒙 謝謝 有沒有相關店介紹？以前我都是從船家或街巿買完以後到最靠岸邊的酒樓讓他們加工，貴不在話下，廚藝還不是特別的好。
@@hochiusam 不客气；西贡街市的海鲜比船上的贵很多，你去那家估计是全记，上午他们还有茶市，确实不好吃，全记、通记还有名气最大的胜记都不适合海鲜加工，到全记前面的有一排也是靠海的小店，几家你都可以去试，我平时吃的是“金辉”，果皮蒸鲍鱼、椒盐濑尿虾、姜葱肉蟹、蒸鱼都可以，有时候他们有野生海胆卖，但是价格贵点。不要吃套餐，不要吃芝士焗的龙虾，那都不是他们的强项。反正这种小店就适合小煎小炒，再喝点小酒。
興記在九龍尖沙咀也有開業。做了好長時間。因為她們一家。晚上收工都叫的士囬耀東邨這是三十年的故事。
又係我👋🏻😛😆加油支持你💪🏻👍🏻💗
good food footage
真是沉着啊啊哈哈哈哈
我慶幸剛剛星期日去左珍寶海鮮飲茶~~ T__T 希望會開番
This is whole new experience of going after nice food. Amazing find and share! The price is reasonable with the boat experienc and food is delicious. Good video!
看起來好棒喔。我是大陸人，不會講粵語，不知道說普通話或者英文可不可以，如果可以的話下次我來香港一定要來。
可以的！
好嘢
正👏
先赞再看。。。
拍摄多点支持你
這個螃蟹真的太讚了😄
十九涌，平靚正，近海，幾百食到多重海鮮
平均每位四百幾蚊好抵食！👍😋
有价值
好懷念以前嘅 "興記" 同 "漢記" !
兄弟会吃、犀利😄
OMG, 呢個真係未試過~ 下次一定去
正。
本来还想等疫情过后去珍宝海鲜舫，唉！多拍些香港的美食吧。