How to Make a Caramel Creme in an Airfryer? / Airfryer Recipe
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- เผยแพร่เมื่อ 24 ต.ค. 2024
- Caramel Crème
Caramel crème is a custard dessert with a layer of caramelized sugar on top. An easy dessert that surely loved by everybody. This mouthwatering dessert has smooth, silky custard that melts in your mouth.
Ingredients:
Caramel sauce:
-¼ cup white sugar
-2 tbsp water (lukewarm water)
Custard
-200ml Fresh milk
-1/4 cup white sugar
-1 whole egg
-1 egg yolk
-lemon zest or vanilla extract
Notes:
-Preheat the fryer at 145deg for at least 3 mins.
-Low heat only in making the caramel sauce to avoid sugar from burning.
-Whisk the custard mixtures slowly so you won’t create any bubbles.
-Use a fine strainer or cheesecloth to remove lumps.
-Bain marie method. It should be at low temperature only to avoid bubbles in the custard and won’t taste / cook like scrambled egg
-Custard is done when inserted toothpick comes out clean.
-The custard is slightly jiggle in the center when shaken. It will continue to cook once removed from fryer or oven so do not overcook them.
-Check the water after 35 mins of steaming (toothpick test) since in the airfryer, water evaporates faster than the oven.
-cooking time is always depend on the size of the custard. I used 4 ounces of ramekins.
Cooking time:
Airfryer: 145deg for 35-45mins
Oven: 160deg for 40-45 mins
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Oh wow, I absolutely love flan...and this recipe looks so easy. Thank you for sharing.
I came here not for a Creme caramel recipe (although looks delicious) but to see if can use the bain marie method in an air fryer and looks like you can! Planning to do baked eggs en cocotte in a ramekin sitting in a bigger bowl of hot water. Weekend experiment :)
My favorite 😍
What if you dont have a baking pan?? Is it alright to pour water on the basket itself??
Hello.. i tried that process also. But i noticed that it slows down the cooking process and it creates bubbles in the custard. You may also use the aluminum pan, then pour hot water.. thank you
@@LeneysKitchen i see.. how slow? Dont think i have aluminum pan. 🙁
You forgot to add a bit of vanilla extract
Hello.. i just skip the vanilla sice i dont like the smell of vanilla, so i just replaced it with lemon juice. But you can still add vanilla extract if you want.. thank you.. 😊
I use almond extract in case mi wife wants a bite because she I allergic to vanilla.
Is the cook in water pan needed can they just be put in without to cook?
Hello.. it needs to be boiled first before pouring it into the pan. To regulates the temperature and distribute the heat evenly. Thank you..
Great! Thx.
Can I have thè ŕecipe pleasè
👍👍🇱🇰
is it the same temperature and minjutes to bake the 2 left and do it as the first one batch..cu
cuase no mention if it the same time
Yes same temperature.. thank you
Doesn’t say how Mich milk… 😮
Aluminium hot not good... Better baking paper or nothing....
Total wrong
Hello there, I am an archive producer working on a cookery show. We're interested in including this clip. Would you mind contacting me so that I can ask you about licensing the clip? Kind regards, Caroline
Hello.. can you explain further? You can email me. Thank you
@@LeneysKitchen absolutely! Do you have an email address that I can write to?
Hello.. sorry for the late reply.. here's my email add leneykitchen@gmail.com
@@LeneysKitchen Thank you so much! I will email you now :)