We learned to cook traditional Romanian food! 🇷🇴 @Danube Delta
ฝัง
- เผยแพร่เมื่อ 24 ก.ค. 2024
- SEAFOOD PARTY! At Danube Delta.
The chef from Green Village Resort gave us a private cooking lesson.
On the menu is some traditional food from Stanfu Gheorghe in Danube Delta.
Check out our vlog!
TIMESTAMPS:
00:00 - Big mulțumesc to GREEN VILLAGE RESORT!
1:35 - Chef Daniel showing us how to make sturgeon soup
7:50 - Never saw a pot of soup on the grill before :)
11:14 - LET'S EAT
18:13 - Pro tip from Chef Daniel
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JetLagWarriors is a Canadian couple - Steve and Ivana. After travelling here and there for a few years, mostly during Canadian winter, we fully caught the travel bug and decided to travel INDEFINITELY! Subscribe to keep up with our journey. We will be budget travelling- hostels and air BnB's and street food and the whole bit. Thanks!
Hi Steve and Ivana! I live in Canada and often I miss Romania places but watching your videos, makes me proud! But the most I love is how fast and great understanding of the Romanian details you are able to comprehend -logical understanding and feedback related in such a short time since you arrived. Love your videos and Great Job Guys! Awesome chefs... I love chef Daniel personal touch of teaching Steve the "perfect spoon"! Superb!
Thanks Cristina!! Glad you like our videos😊 We are loving Romania
@@iverson4764 Cum ai dedus tu asta ?
@@iverson4764 Se putea un roman prost sanu se bage in seama aiurea?
@@JetLagWarriors the sturgeon is one of the oldest fish species on earth 200 million years old since the time of the dinosaurs, along with crocodiles that are from the same time
Scrumbia = "Pont Euxin's Shad", (Alosa immaculata or Alosa pontica), also called Black Sea Shad. Do not confuse this shad with herring or sea scabbardfish. They are different species.
Lets Appreciate Jetlag Warriors for uploading interesting and quality content all the time. Thank you
Ditto
Not only did the chef cook for him, but he helped him eat his meal too. Romanian hospitality.
Six stars for video. The Danube Delta is absolutely magnificent!
Scrumbie it's not makerell.The name for Scrumbie it's Pontic Shad (Alosa immaculata) . It is related to sardines and herring. It is a unique fish which you can only find in the black sea and sea of azov. If you eat the fish from black sea it is as tasty as a herring. The pontic shad migrates on the river like the trout. It goes on the Danube to spawn and then the magic begins when it's gaining fat and acquires that taste after changing to freshwater. The population it's getting lower and lower each year because of excessive fishing and the numerous dams witch are restricting their migration.
Sună bine .
We are so glad you enjoy staying here, hope you will stay as much as you can here in Romania. :) you just started to feel the Romanian feelings. :)
we got a month before our visas expire!
You, guys, have original and creative ideas for your videos.... your pronunciation in Romanian is getting better... you are amazing... keep on with your creative content... we appreciate and love you a lot....
Thanks so much❤️
Hey, I just recently discovered your videos and I love them. I realised I am so far behind in knowing my own country.
PS: Storceag is one of the best soups, I never really liked fish soup in my life but this was a game changer.
Awesome chefs...wow, all the food are awarded either 5 or 6 🌟🌟🌟🌟🌟🌟 by you guys... special thanks to them.
Wonderful to see Steve can handle fish so well now 👍👍👍 Actually fish taste yummy. Steve, I would give you 10 🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
The type of fish “ sturion “ is one of the species who gives you the CAVIAR .
All species of sturgeon ("sturion") produce black spawn. Sturgeons are not a species of fish, but a family of fish made up of 27 species. The six species of sturgeon that live in the area of Romania are morun, nisetru, păstruga, cega, viza and șip.
I'm so happy more and more foreign people find the lovage. My favorit is beans sour soup with lovage.
I am from Romania and im living in England. I just come back from a holiday in Romania and seeing all the time your videos makes me want to go back again! :) you're amazing guys! keep up the good work !
Thanks Necula
Do not come back 🤣🤣🤣psd is still on the power here is like war zone all the prices go up and the income still very low 🤣🤣
@@toc65999 too bad! Is such a waste! Romania is such a beautiful country! Its very difficult with so much corruption!
Food does look delicious! Steve you sure have come along way with your food!! Keep safe, healthy and happy.
Guys we love you and we adore you 🥰❤💞💗💗 thank you for promoting our country so well ❤💖💕💗
That was well worth watching, warriors, time well spent.
You gave us a good picture of what the dishes were and the ingredients and processes involved and kept us amused all the while and showed us you were really interested and that the dishes very much impressed you. Chef Daniel was also very committed and could have his own show, I feel.
In the session before this some of the ladies here were admiring the boyish good looks of the young assistant (I won't tell you who they were exactly). He was probably an apprentice as he did look very young.
Steve, no drinks? The bar hadn't opened yet? Someone here suggested a dryish white wine to go with the fish. Sounds right to me.
Thanks a lot. It was a real pleasure.
The reason for which your tripe soup, in one of your previous videos, didn't turn out as expected was due to the fact that you poured the sour cream directly on the hot soup. Instead, you should've add soup bit by bit in the sour cream and then add the mixture to the pot , just like the chef is doing at 6:18. Otherwise, the soup will not become homogenous and the cream will separate from the liquid. Cheers for the video, very nice!
Thanks guys, I'm romanian and I haven't heard about most of the places you visited in this country. Good to know we have a lot of cool places to go, relatively nearby. You have a talent for finding nice places.
Can't wait to go back to Romania! I spent a month out there and absolutely fell in love with the country and the people!
i just ate 30 minutes ago , and then i watch this episode ...and i'm hungry again !!! i want "Ciorba de Sturion"
I really miss my country, for almost 4 years I have not been able to get home, the culmination is that you are in Romania and I live in Canada ... anyway all the best.Big Up!!
Thanks! Hope you get to visit soon! We haven’t been in Canada for 2 years now
An exceptional chef!🍴
the food is so unique
Look forward to watching it later. TQ. Looked like an outdoor professional cooking classes. Wonderful experience.
Next time always try the fish with a dry or semi-dry white wine. It will be even better. I guarantee it. 👍👍👍❤️ ❤️ ❤️
Wow this is absolutely awesome
Hi my friend ☺😊❤
This video is very original and creative❤ Your great ideas and talents make great content.🌹🌹🌹
Have a great day 🍒🍒🍒🥰🥰🥰
The Danube sturgeons can have even 180 kilos each. I saw many...
Awesome...Steve can eat fish now
Steve, what this chef is cooking is called ciorba (every dish that is soured with anything else diffrent than bors). The dish soured with bors is called bors. And the dish that in the end remains sweet is called soup 😊
Enjoy your stay in Danube Delta 😊
they have the spelling borsch in english, though they think it's only russian and polish
it's not about sweet/salty, she meant which is not sour by adding lemon juice or borsch, or any souring agent
@@biannav2748 thank you!
@FIFA07Pro does not have any relationship with the taste sweet like sweet as a cake.
Is just the term used to define a soup (sometimes is good to read between the lines😉)!
That does not mean that the soup is not salty or spicy (sometimes the amount of pepper is so high that you can feel the pepper sooo well).
And, depending in which part of the country do you live, vinegar can be the common/most used way to sour a ciorba!
Borsch is a Russian soup made with beet. The Romanian bors is a fermented liquid made from wheat bran, with some maize, lovage leaves and is used for souring soups. In the south those are all called ciorba. Moldova region has this distinction between bors and ciorba.
6:16 that chef has so many facial expression while preparing the cream 😆
Thank you so much god blessed you men and Respect for everything make more video to show to this world 🌎 who is Romania real 🇷🇴🇪🇺🌍🥰🙏❤️
i would've told you the same man, all the best romanian cuisine is served all in one spoon!!
fish soup with sour cream.....very interesting....
Steve & Ivana, lucky guys ! Great Danube feast! Ciorba de sturion la ceaun Yummy .Scrumbie si Sturion la gratar cu mamaliga . The bigBite! Excellent Cook Daniel ‘s performance.
wauu,l'm hungry
Hi Ivana & Steve 👋🏻 wow this is awesome 👏🏻 picnic on a great sunny day having your own special personal chef preparing the dishes for you both 👍 that's five stars service , the sturgeon , mackerel and soup look really scrumptous I'm drooling 😅🤣 good job Steve now you can appreciate fish better 👍👍👏🏻👏🏻🥰🥰
Good job guys! I salute you from Deva, Romania
Mulțumesc
Scrumbie is a sort of Atlantic Mackerel. It is very bony and oily soft meat when fished in the Danube. It is an acquired taste. Best with lemon and garlic sauce "mujdei".
I just ate but now I'm hungry again. -_-" Thank you for visiting us guys! We love you!
You guys are amazing . Thank you.
you must try ferma dacilor ! After that, you will undestand what romanian food is! :D
Ferma Dacilor îs a must.
Agreed. Look up FERMA DACILOR. Incredible acomodation, local food and views.
Thanks for watching!❤️
Check out these vlogs if you missed them:
Transfăgărășan vlog: th-cam.com/video/gbLoZIa6NNA/w-d-xo.html
Sibiu vlog: th-cam.com/video/AndIixem104/w-d-xo.html
Constanța vlog: th-cam.com/video/Pc_VJRx_wQM/w-d-xo.html
Timișoara vlog: th-cam.com/video/D_Z6dG3PPD4/w-d-xo.html
Danube Delta is heaven on earth. In all seasons.
Wow, that soup and grilled food looks wonderful!!!😋😋😋
As someone who lived in Romania for 5 years as an expat and wants to go back.... I'm super jealous. Ciorba, freshly caught/cooked fish with some grilled vegetables. I'd eat 10 plates. I'm eyeing a house six kilometers away from the Danube, but close to the Serbian border further North. Some day I will return to Romania, hopefully it is very soon.
I love this. I wish I was eating that stuff too.
wow! ...what a menu!!!!!
Wow getin first class cooking class, living in luxury guys.
I'm your fan. ♥️♥️
leuștean = lovage , sturion = sturgeon , scrumbie = mackerel
Right, except scrumbie= pontic shad
Yo Steve I still remember your episode from Bucharest when you asked that girl from the cold cuts place “what cheese goes with cerb” (elk). 🤣. The soup looked good so did the BBQ because they have fresh seafood unlike in the west where most seafood ends up refrigerated and not cooked for days
Ivana she loved it!!! I feel Ivana she loved it it was her favourite meal 🥰
I love this kind of soup it s one of my favourites and seeing being cooked it s very cool kudos to you for showing it to me cheers
soooo good!!
yummy ! yummy!
Greetings from Romania!
I've been watching your videos lately and really enjoy experiencing the cultura through you guys!
So you probably already know this, but in case you dont...there's the annual "Anonimul" independent film festival, held in August in Sfantul Gheorghe, so I was excited to see you've been there.
This year will mark my 10'th time going there, all consecutive and the festival will also have it's "20 year birthday".
It's basically movies at night, replays during the day in cinema halls and in the meanwhile there's alot of activities to do around (boat trips, kayak/canoe, beach, traditional meals etc). And in the same time period there's also the Perseids meteor shower that is just awesome at night.
Maybe I'll see you there sometime!
Wow yummy all the food are looking delicious
Congrats to chef Daniel, you did well as well!
Do try the Danubian carp - crap in saramura, which is the fried carp in a salty sauce
Love you guys❤❤❗
❤️❤️❤️
Scrumbie de Dunare = Pontic shad
The sturgeon is the best fish meat I ever ate. Great stuff. And sardines, I guess. I never made fish soup, or eaten any; I'm guessing it is specific dish to the areas around the Danube river. Or more popular in those areas, I guess. It looks good, and I'm sure it tastes amazing too. Kudos to the cooks for showing you how to make it. Good job.
Omg you guys .. you’re amazing! I am Romanian born but I have been living in Toronto for 30 years… I am so happy to see that u experienced Romanian culture and food! Enjoyed all your videos. Awesome content! Xo
thank you❤️
Now you're making me hungry! 🤪 At 2am 🤦🏻♀️ The fish and soup looks yummy... 🤤
malaysian miss both of you!!!
Honestly now... you guys are just about ready to apply for Romanian citizenship! I'm so jealous (in a good way) and proud! You are really getting the celebrity/VIP treatment in this one.
I've said it before and I'll say it again: hope we get to meet some day (in Canada, Romania or anywhere around the world) because I'm sure we'd have amazing conversations about your experiences.
Keep up the "hard" work guys :))))
Thanks!!!😁
💪🤤👍Super 🤩 din Sulina un salut pentru bucatari si pentru video , respect JetLag Warriors
Mulțumesc
ciorba de peste 😍 happy to see a video from the region I'm from!
wow I was there in August. Truly amazing place.
The same thing i said about the fish, that is not my thing, but after tsdting storceag, fish soup, i felt in love
I wish that all Students ❤️ get full success in their exams. Emma
i just love you guys!been to Sfantu this summer ( during film festival ) . you caught so many cool stuff from Romania ,didn't got to try the storceag... still got sturgeon?? need to watch this in detail .... lovage is leustean :D. i don't think the sturgeon is from the Danube cause it's forbiden to fish it :). how did he made the sour cream? that is also a nice secret and yes ... 4 hands is better for storceag :)))
Yummy food. Looks delicious. Miss Rominia food 🤗
Fish fat is good fat! Some of the best fish foods in the world in Danube Delta! Great job 😍
I thought it was just commercial your videos in my beautiful country but seems that you really enjoy !!
haha yes, loving Romania so far.
wonderful
Thank you you re doing more the any minister of tourism. You are wonderful and just thank you.
Thanks Vlad!
Grilled fish.. automatic an A.
Yes. Lovage (leustean) it really is fragrant!!!
10:06 The Romanian chef uses a different spoon every time he tastes the soup.. The world renowned chef Emeril Lagasse would just use a different finger.
Nice video
All species of sturgeon ("sturion") produce caviar. Sturgeons are a family of fish made up of 27 species. The six species of sturgeon that live in the area of Romania are morun, nisetru, păstruga, cega, viza and șip.
🤤Poftă bună!!
Wowwww
Ya...just like how l eat budu with rice, onion, chilli, petai, , durian and fish all in one spoon! The flavour explodes in your mouth.
Sturion =caviar!Good fish.
the lemon is there to help with the fatty fish, I dont really like to eat fish with lemon juice unless it's really really fatty, for the fish you had I would probably eat as it is. As for the skin from what I see they descaled it and there is a lot of flavor in the skin. You would probably not eat the skin if the scales would still be on and maybe fired on salt
How u said it. Is good to have your own private chefs. I start to be hangry and I miss a fish soup made in the delta
"Scrumbie" is like the wagyu of mackerel.
you should meet Dabble and Travel, they're also on the sea side :)
The best soup fish.
I just ate now I'm hungry again 😂
can't wait to cook this sour soup
Keep in mind that lovage it's a must in most of this kind of sour soups. This herb has a unique flavour and unfortunately there is no substitute for it.
Waiting
Fish soup... emmm smells like laksa
In a good restaurant the clients can ask the staff to make your fish "boneless" for you at the table.
You mispelled name of the village in presentation. It's Sfantu Gheorghe and it's so simple, it means St. George. And yes, sturion means sturgeon.
sturgeon chowder!mmmmmmm
Steve rate fish? That is amazing.
leustean its loveage used in south part of romania for soups
niceeee😂