Make Your Own Beautiful Lump Charcoal

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  • เผยแพร่เมื่อ 23 มิ.ย. 2023
  • I know this is not my usual subject matter, but I bbq a lot with lump charcoal and I think this is a process worth sharing. In this video I use apricot, plum, and apple tree branches to make some excellent lump charcoal. The set up involves a 55 gallon drum with a lid, and a wide section of culvert. The fuel was just scraps from around the place. I good way to clean up and create something useful at the same time!
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ความคิดเห็น • 13

  • @luncentlucyLucy_Cy
    @luncentlucyLucy_Cy 2 วันที่ผ่านมา

    this is cool

  • @kenuber4014
    @kenuber4014 11 หลายเดือนก่อน +3

    Never saw this done before! Thanks for informing me.

  • @zachzach4636
    @zachzach4636 หลายเดือนก่อน

    Hello, liked this so much i tried it to day! Couple hiccups but learning as i go! But i have a question.
    *-- About 55gallon drum you got small holes or anybottom venting??--*
    I dont know why but i put a 2 foot piece of metal conduit 2inch With threaded coupling.

  • @groovychik601
    @groovychik601 2 หลายเดือนก่อน

    Do you use the charcoal as biochar for your garden? It’s real good stuff.

  • @dant9944
    @dant9944 2 หลายเดือนก่อน

    how long the whole process took?

    • @wyomingwright
      @wyomingwright  2 หลายเดือนก่อน +1

      Depends a lot on how wet the wood is. If it’s really dry just a few hours if it’s really wet up to 6 hours

  • @gregfisher216
    @gregfisher216 6 หลายเดือนก่อน

    Is the wood dry that you are using?

    • @wyomingwright
      @wyomingwright  6 หลายเดือนก่อน

      The dryer the better. I’ve used some green wood, but it takes a lot longer and a lot more fuel to charcoal, and if there’s any dry wood in there, it usually gets a little overdone.

    • @gregfisher216
      @gregfisher216 6 หลายเดือนก่อน

      @@wyomingwright I am 70 years and I figure charcoal has been around much much longer . My dad cooked the best barbecue I will ever eat . He cooked on a pit . He worked at a sawmill . At the time , they were sawing hardwood .as the lumber was resawn , the ends would fall onto a conveyer out to the burner . My dad arranged for some of the wood to be loaded on dump truck and dumped at our house .The wood lay in a pile for months at a time . Now that I have thought about it dad was cooking with green wood .There was no way that wood could be dry . He made it work . He would have my brother and I gather the wood for his cook . There was one species of hardwood that was a big no no . That would be sweet gum ! He never checked to see what we put pin there but once the fire was lite he knew ! He was say boys come here and he point out the bad wood and would pull it out . We never got burned but he told us Gum will ruin your barbecue . He would s back to wood pile to get proper wood .let me say , that enjoyed your video I found it to informative and entertaining at the same . Where I live , on the Gulf Coast , it would not be practical to make my lump charcoal. So this put at the mercy of the companies that make lump so we city folk can run our smokers .

    • @wyomingwright
      @wyomingwright  6 หลายเดือนก่อน

      Thanks for the comment and story! I love it. I wish I had more hardwoods available where I live

    • @jeremycorzine6379
      @jeremycorzine6379 4 หลายเดือนก่อน

      Does the barrel have holes in the bottom?

    • @dragonhunter1088
      @dragonhunter1088 3 หลายเดือนก่อน

      Great video how many pounds of charcoal do you think you got from that process