Quick & Easy Dhaba Style : Road side Restaurant Style Keema Matar (English Audio) Ramadan Special

RAMADAN SPECIAL DHABA STYLE KEEMA MATAR
500 G KEEMA
200 G ONIONS RED SMALL DICE
30G GINGER GARLIC MINCE (50/50)
2 / 180G TOMATOES CHOPPPED
2 / 5G GREEN CHILLI
1TSP TURMERIC
1 TBSPRED CHILLI PWDR
2 TBSP CORIANDER PWDR
1TSP CUMIN PWDR
1TSP BLACK PEPPER PWDR
SALT AS PER YOUR TASTE
1 TBSP GARAM MASALA
1 TSP KASOORI METHI (FENUGREEK LEAVES)
1 TBSP GINGER JULIENE (GARNISH)
2 TBSP CORIANDER LEAVES (GARNISH)