How to CONTROL an Offset Smoker | Chuds BBQ
ฝัง
- เผยแพร่เมื่อ 15 ก.พ. 2021
- Running a clean burning, consistent temperature fire is one of the most important parts of BBQ, no matter what you're cooking! Learn all the offset fire management tips and tricks in this video.
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“You have to learn the rules before you know how to break em” Wise words from the prophet Chudd
This is about the best 18 minutes I’ve ever spent on the internet.
Brad, I just got into smoking meat about 6 months ago. Started with an electric smoker, quickly moved to a pellet smoker, and now I’m using a custom built smoker patterned after the Goldee’s offset. I am constantly watching and rewatching your videos so I can learn from your expertise. Your videos have been invaluable tools to me! Last weekend I did 10 briskets on my offset and got rave reviews on my briskets. I used a warning container for the rest and they turned out great! Thank you for all you do for the backyard BBQ community!! 😊
This was the exact pattern (electric to pellet to stick burner) I followed except that progression took me 5 years lol
Can't belive this is free! The BBQ comunity is the most wholesome no question. Bradley could you do a Chudbox fire management with wood, coals and both some day? That'd be awesome!
yes,that sounds great!
Please Make a video showing how much wood you usually use smoking different cuts. Keep up your great work.
"I hope you guys enjoyed that joke" lol saying that showing the cleanup makes the joke twice as funny haha.
You are the Man....
Hands down the best BBQ channel. Both informative and entertaining, something most other channels lack. Keep it up!
The best universal advice I think I've ever heard, You have to know how the rules work before you can break them lol
By far the best fire management video on TH-cam!
After 15 years of kamado cooking I’m nervously awaiting delivery of my first offset smoker. Thank you for making it seem not too terrifying. We shall see…..! I’m in my 60s so maybe in 20 years I’ll have got it… thanks for the video; informative and light hearted.
Brad, would like to see an update or expanded more comprehensive video on 120 gallon offset fire management. There seems to be a lot of demand for higher-end offset smokers over just 3 years. Thanks for the solid content - looking forward to more live content on TH-cam. Cheers!
Fire management is beer drinking work. Thats my favorite part of the job.
This shit was gold...between the briquette vs lump discussion and how fast that fire goes from dirty to clean with the leaf blower this is the best smoking video on YT.
This is some of the best information I've seen on fire management. Thanks Bradley...BTW I figured you dropped the charcoal starter when you found a snake in your boot 🤣
A masterclass for free!
Hey Chud, use the charcoal bag for fire starter. Tear a piece of the bag off, wad it up, stick it under the chimney, light it on fire and walk away. In 10-15 minutes those coals will be roaring. Thats how I do it. Works great.
Yep, I’ve done the same thing. You’ve got it right there in front of your eyes, ya might as well use it.
Man, I was listening to this thinking about where I'm going to be able to find wood and when you said Craigslist I had a look- turns out a guy cut down a pear and a cherry tree and had all the cuts in his driveway for free. Took about 6 bikeloads but I got it done. Thanks so much.
Best BBQ channel going ! Thanx Chud ! BOOP !
Man, what a great watch! Thanks for all of the detail. Some of us are seasoned BBQ dudes but not on an offset. Always learning!
The closing the stack half way and opening the door is a game changer on my offset to bring it to 250 deg! Cheers
Very informative vid been smokin on 100 gallon smokers goin on a year now and every time i watch your vids i learn something keep up the amazing work always an inspiration (cooking beef cheeks and its 1°here in ft worth)
Been waiting on this video for months! Thanks Bradley!
Recently listened to your episode of Tales From The Pits. I loved it. You’re very entertaining and informative
GREAT video with great info... I have a LSG 24x48 off set pipe smoker... I have a gas assist and it couldn't be easier to start. Just like you, I start with a bed of charcoal and a few well placed logs. Open the vent all the way along with the cook chamber door and crack open the fire box door about 2"- 3" to start. Fire up the gas assist and close the cook chamber doors after a few minutes and before you know it she is up to temp! Turn off gas and maybe kept fire box door cracked open for awhile depending on time of year... but I haven't found a quicker way to get a hot clean burning fire to start cooking than this procedure!
By far the best fire management video I’ve seen!
Thanks for the video, this is the most informative fire management video I have seen yet! Keep it up!
Good job Chudd lots of great information in this one !
Another great video. Thank you for all the fantastic content you share 👊
Love your videos! Very informative and hilarious which keeps people focused at the same time! Great work!
Thanks man ! i really needed this video !
Never knew about the different types of coal ! Thanks 🙏 ❤
Yes! Been waiting for this video! Keep up the good work man!
Probably the best fire management video I've watched so far. 👌
The energy is what I neeeed
Bro this is awesome content . Thank you !
Awesome and informative video. Best I have seen so far. So glad your channel was recommended to me!
Glad I found your channel! 💪💪💪🔥🔥🔥
Thanks man! This is wonderful
Great video!!! I have recently purchased an offset smoker. Learning to cook with real wood has been fun. Videos like yours have been very helpful.
Most informative BBQ bloke there is...thank you sir, much appreciated!
yes mate 👌 absolutely dig this channel , keep em coming mate , cheers from Australia
Thanks for sharing these tips 😎
cheers fella, as for someone who's just getting into BBQ all this help and advice is invaluable. Only issue is, here in the UK, the BBQ culture isn't as pronounced and advanced as it is in the USA so getting good pits or off sets are difficult and the good ones imported in from the USA are mega money, still it wont stop me, just started learning on a WSM to get use to the cooking techniques but hope to graduate to a good off set when i have enough dosh to upgrade
Super helpful. Just bought a new offset and I love your channel! Thanks!
Great video. Lots of good advice. Well done.
Good stuff man. Watching your videos elevated my bbq from ok to my wife wanting brisket every other weekend.
This is what I needed, very good info!
Great content my dude
Hey Bradley, just got my first second hand reverse flow offset. As a beginner I try to learn as much as possible through TH-cam about fire management and what not. I've watched over 30 beginner tips, and you are the most interesting and informative presenter. I really appreciated your videos and just became a subscriber. Thank you so much for your sharings through which I learn a lot from, please keep up the great work. Peace out from Ontario New market!
Thanks for covering this!!!!
I like cooking on my offset been experimenting with hot and fast, glad to see people still use them , it is a lot of work !
Thanks again Bradley, I've been watching your videos and I'm a subscriber and man I feel better and learned alot about fire temperature control from your videos .
Best day of the week
Wow great video dude!!! This was very informative. You've been really Killing it.
Thank you very much I do have learned a lot in this video! Cheers!
Awesome video. Had to watch it a few times to pick up on all the tips. Thanks for sharing!!
Great video, you covered all the bases! Very helpful, on the fence about a stick burner. You have great camera presence. 👍🏼👍🏼👍🏼
There is some great info in this video. Thank you for posting it. Just another reason why I really enjoy your channel.
Thanks, man. That's solid. Little tips from a seasoned (pun intended) pro always help.
Thanks so much for this!
As a complete newby to offset smoking, this info was GREAT! Thank you, thank you!
I can only speak from my nearly 20 years of grilling, it’s a lot like baseball in that you have to practice and love to do it. Personally I learned far more from my failures than the success. I am self taught but try to learn from others as much as I can.
I've heard lots of " fire management videos," yours however is THEE most influential informative and most interesting that I e seen so far, thanks for the tips and keep on trucking.
Excellent info. Thanks
You are the best, my friend. Greetings from Argentina
What a great video! This guy is great. Thanks!!
To start a fire I always use a chimney and rip parts off the charcoal bag. It makes a great way to start a fire and then you don’t have to worry about the bag taking up a lot of room in the trash can.🤘
Thank you! I have been looking for this kind of explanation about tending a fire. Most channels assume you already know this I guess. Keep up the awesome work!!!
So intelligent and full of knowledge thank you so much
Awesome video brother 👊😎🔥🔥 help me out alot.
Hey Bradley - I hope you survived the “Texas Deep Freeze “ with big problems. I have to say that your videos are both very entertaining and informative. With your direct heat method cooking, a tortilla press, and a great avocado salsa, have you consider presenting a beef/chicken fajita cook or a wild game sausage recipe
Great video, thank you, mate!
This was very helpful
Awesome information.
I am a self taught smoker from South Africa and still learning
Im really struggling with fire management especially during the day
My fire always dies down and the longest burn I usually have is 30 to 45 minutes
How can I set up my fire box to burn the longest
I use lump charcoal and pecan wood and twigs
My real struggle is cooking on summer days
Any advice for me
I’ve been smoking meat for years, and been lucky to use some little pits and big pits. This is the best explanation of fire control I have heard. As he was speaking, I kept thinking to myself, “yeah, that is why that works!” I learned why I was doing things I apparently already learned through time and experience. Top notch.
Great information, thank you for your videos sir.
Spot on advice with lump vs briquettes. I power dooshed ribbies with kingsford dust early on.
I honestly have much more confidence now after seeing this. I have a recently purchased upright, cheap, and my burn-in cook didn't go well. Learned a lot here that I think applies. Thank you!
its suppose to snow tomorrow was definitly an understatement when this video was released.
Great information here!!!
Needed some Chud!
Excellent video as usual. I learned so much about clean burning fires from this and mad scientist. Very good for literally everything you want to light up ;)
Nice info .well done brother.
Great video
I hope you get your power back soon. Thinking of you guys in Texas!
Excellent video, Bradley! I’m waiting on my first offset from Workhorse Pits & have watched everything I can find on YT on offset smoker fire management. Yours is the best! Very well done! I’ve pretty much watched all your videos in the last week & have learned so much. Thanks for passing on your knowledge! Much appreciated.
Thanks Chud!!!
Geeat video Brad , helped heaps . Having a pit built down here in Australia.. 🍺🍻
YOUR AMAZING 🤩
THANKS 🙏🏻. DONT STOP IVE HAVE SIGNED UP 😊
First offset (Workhorse 1975) sitting on my patio and about to be broken in. Very helpful video, thanks.
Great job brother!!
Thank you for this video... I'm in the process of building one of those
That was a very useful video
Can never go wrong with tumbleweeds bro!🤙🏽 Your friendly HEB Store!
I’ve used a hairdryer instead of a leaf blower, but the leaf blower is a great idea!
What a great video. Many details that'll help anyone interested on good smoking. Keep it up and greetings from Ecuador 🇪🇨.
Awesome buddy! Sometimes on a long cook I throw some smaller pieces of wood in my chimney to help the process along. Not wood chips but I split some smaller pieces just for this. Kinda puts step 1 and 2 together lol! I'm a lazy cook! Great video I been watchin you for a few months. Nice to see what your doing! Great job buddy!
Chud is my favorite!
Great video! I have a 250 gal. smoker and I cook similar to what you did. My firebox is huge, so I can get away with 5-9 logs to start (really trying to get that hot coal bed ASAP). Also, a propane tank & a torch also helps! Still great information and one of the biggest issues most people have is fire management!! Keep on smokin brother!