Hey Chud, can you try making the savory Kolaches from Czech Stop in West, TX off I-35 about an hour south of Dallas!! This sausage would be AMAZING in it.
When I had to make square eggs for work I'd put the cheese in the middle and fold over. Got a perfectly sized egg and the cheese melted sealing the egg up.
Absolutely Love this and can’t wait to make. Just got my Chud rub 4 pack and now will have to get the sausage spice. Love the videos! Keep doing what you do!
Bradley, I wanted you to know what a great thing your channel has done for me. I'm closer to your fathers age than yours at 69. I'm from Saratoga NY which is not very far from New Hampshire. I've had a hard time over the past couple years requiring double hip replacement. During the second surgery last December they found unusual tissue that turned out to be cancer. I went through 10 months of chemo and was very sick. Your channel helped keep me going and I'm happy to say the treatment worked and I'm cancer free. I only tell you this so you know how much you helped me. I imagine you to be the real deal after watching so many videos. You have inspired me get well and cook something outdoors. Keep at it my friend. I wanted you to know you help people in ways you might not imagine. I can't light a fire without looking for a snake in my boot. Godspeed in your pursuits.
those grinders are nice i went looking back at christmas and they had thier 1hp on sale with a foot pedal for about the same price of the 1/4 hp and i couldnt pass it up way more than i need but even frozen meat goes through with out the machine knowing
It’s insane I was JUST watching a video tutorial about this the other day. The same one you referenced for the balls of maple. Thanks so much, appreciated
Your timing with the breakfast sausage release is perfect. The family has been really disappointed with the store bought stuff lately. We already love the chorizo mix. I guess I'm adding this to the next order.😂
You should try freezing the maple syrup after cooking it once frozen you could put it in a zip lock and hit with a rolling pin to create small pieces you can put in the batter. We used to do similar as a kid with maple syrup and snow to make maple candy.
I'm not one of those people who hate MSG, I think it's the magic for breakfast sausage. It was the final piece that took my homemade sausage from good (to me) to great (again, to me). That said, I'm definitely gonna have to try your seasoning... It just may get a shot of MSG added. 😄
Beer....It's NOT just for breakfast anymore...(saw a can during the taste test). This looks great...I think I would have melted the cheese on the sausage after the first flip on the griddle.... Thanks for another great and entertaining video Bradley!! CC
I was curious if you’d make the maple syrup pellets. Maybe dice the sheet of reduced syrup into small squares and give them to chef mike for a few seconds to loosen them up and then roll them up. Still digging the recipe though, thanks!
Got to try the new starter pack. I'll probably do the lazy thing and brown up some ground hog meat I got and mix in the seasoning as it cooks for a nice breakfast scramble. Now, you have done English muffins and now griddle cakes. You must, being in the South, make some biscuits. Sausage biscuits are a staple in the South.
Just had to get some of the breakfast sausage mix. Have bought 5 packets to make the freight cost worthwhile. Can’t wait for it to turn up and try it. Your recipe collection makes cooking so interesting and my wife thinks it’s great as she doesn’t have to cook. Cheers Robert down under
I always fold the corners of the cheese slice inward to match the size of the vessel. plus it basically creates a double-thick cheese layer. Now, I want to see you use your baking skills to make some legit biscuits to serve with this sausage and gravy.
When the maple mix is still slightly soft I cut it into little bits with a pizza cutter, super quick and easy, and easy cleanup. Great to use instead butterscotch or caramel chips in cookies
The only thing I'm missing from making these is the sausage mix. I planned to make pork belly burnt ends this weekend but....homemade McGriddle? Yes please.
This is so eerie...i'm halfway through my nearly identical sandwich and this video pops up. (nothing made from scratch on my plate though. english muffin.)
Sausage stuffer check now a meat grinder check 😎 Brad announces a breakfast sausage seasoning mix after I ordered some from the spice house priceless 🤣 I know I’ll be ordering brads next I’m waiting for the chorizo to find its way back in stock hint hint Brad 🥃
your sausage McGriddle look way better then McDonalds and i have already have 2 of you Breakfast sausage seasoning on order along with a couple other spices. can't wait to try them out.
I've found that mixing Sriracha with maple syrup is an incredible breakfast sandwich sauce for those who enjoy sweet and spicy. Would probably be great on this sammich!
Looking at your Sunny backyard kinda made me jealous! There is currently 15" of snow in my backyard!😂 JK I love this time of year, I get to shovel and Snowblow every evening when I get home! Lol I also get to ride my snowmobile out on the lake to my semi-permanent Ice Shanty and drink beer out there instead of the garage!!
Any chance you could find a way to ship to Australia cheaper, or a distributor here in Aus? I bought a couple of packs of Nice & Plump in the 2023 Black Friday sales and the sausages were delicious. But at the moment shipping cost to Aus too expensive to make it worthwhile. I'd love to try the new sausage mix too, but I'd expect shipping cost on that would be a killer too.
@@ChudsBbq Cool, at least you're on it. Hopefully you'll find a resolution! If you haven't spoken to them already Stagg & Co in Melbourne make/distribute the rubs for a lot of the Australian BBQ brands. They might be worth a chat if you haven't already?
instead of waiting for the maple candy to cool all the way before breaking it up just take a pizza cutter and score it then when it cools break it up like rock candy
At the end of your videos, I will forever see your mom march around, copying (mocking?) how you do. The best parent moment, obvious fan
Brad's Mom did it better than Brad.
Brad's Mom did it better than Brad.
I’m always watching for your neighbor’s head to pop up over the fence in the background. 😂
howdy how neighborino!
Me too for the last 6years 🤣🤣
Wilson?
"HEY MAN!! WHERE'S THE BEEF!?"
I would 👃🏻
Brad, don't apologize for selling your stuff to us. It's great stuff! Anyone that has a problem with it can go fly a kite.
Loved the Ba-da-ba-ba-bah! Looks delicious!
Hey Chud, can you try making the savory Kolaches from Czech Stop in West, TX off I-35 about an hour south of Dallas!! This sausage would be AMAZING in it.
When I had to make square eggs for work I'd put the cheese in the middle and fold over. Got a perfectly sized egg and the cheese melted sealing the egg up.
Just placed my order for some sausage mix! Can't wait to check it out.
Absolutely Love this and can’t wait to make. Just got my Chud rub 4 pack and now will have to get the sausage spice. Love the videos! Keep doing what you do!
Breakfast foods are always the best comfort food.
I totally agree!
just got my breakfast sausage mix in the mail today! Can't wait to try it out!
Bradley, I wanted you to know what a great thing your channel has done for me. I'm closer to your fathers age than yours at 69. I'm from Saratoga NY which is not very far from New Hampshire. I've had a hard time over the past couple years requiring double hip replacement. During the second surgery last December they found unusual tissue that turned out to be cancer. I went through 10 months of chemo and was very sick. Your channel helped keep me going and I'm happy to say the treatment worked and I'm cancer free. I only tell you this so you know how much you helped me. I imagine you to be the real deal after watching so many videos. You have inspired me get well and cook something outdoors. Keep at it my friend. I wanted you to know you help people in ways you might not imagine. I can't light a fire without looking for a snake in my boot. Godspeed in your pursuits.
I’m so glad I could help, this is amazing and incredibly humbling. Thank you.
Good luck on all your outdoor cooking adventures!
BRAD! You got a good mild Italian sausage recipe?!?!? I’d buy that mix too. Keep ‘em comin’!!!
Definitely going to get some of that sausage mix.
Official taste test always the best!
This breakfast sausage McGriddle looks like the ultimate homemade comfort food----perfectly crafted with so much thought and flavor!
The girls didn't want to stop eating. That's a solid review in my books.
Another great one Brad! Thanks!
That line at the end, broke me 🤣🤣🤣🤣🤣🤣🤣🤣 looks epic dude
Oohhh, smoked or grilled scotch eggs with that sausage. Yum!
It's almost midnight now I want that with a big cup of coffee....
Ordered me some of that seasoning!
If you do stretch and folds it would make the texture softer after it cools. Candy shops do something similar with a giant hook.
those grinders are nice i went looking back at christmas and they had thier 1hp on sale with a foot pedal for about the same price of the 1/4 hp and i couldnt pass it up way more than i need but even frozen meat goes through with out the machine knowing
Curious if putting the candy maple in a mold would work similarly with less elbow grease
what are your thoughts on boneless country style ribs for sausage? theyre readily available and once of the cheaper cuts
It’s insane I was JUST watching a video tutorial about this the other day. The same one you referenced for the balls of maple.
Thanks so much, appreciated
Brad, because of your channel, over the last two years I have invested in an offset, a stand mixer and grinder attachment, and a sausage stuffer.
Sounds like you are ready to make some great sausage!
@ChudsBbq the stand mixer is a huge help because my fingers don't get cold like yours when mixing the grind
Gr8 pre-pack on the season blend. Red pepper and sage is hidden gem -Str8
Try cooking the egg inside the ring mold. That is what we do to fit our English muffins.
Bradley Robinson is funny entertaining, and very informative. I would like to sit down and pick his brain about barbecue.
Your timing with the breakfast sausage release is perfect. The family has been really disappointed with the store bought stuff lately. We already love the chorizo mix. I guess I'm adding this to the next order.😂
Chrizo McGriddle? I'd be down to try that.
You should try freezing the maple syrup after cooking it once frozen you could put it in a zip lock and hit with a rolling pin to create small pieces you can put in the batter. We used to do similar as a kid with maple syrup and snow to make maple candy.
I'm not one of those people who hate MSG, I think it's the magic for breakfast sausage. It was the final piece that took my homemade sausage from good (to me) to great (again, to me). That said, I'm definitely gonna have to try your seasoning... It just may get a shot of MSG added. 😄
Beer....It's NOT just for breakfast anymore...(saw a can during the taste test).
This looks great...I think I would have melted the cheese on the sausage after the first flip on the griddle....
Thanks for another great and entertaining video Bradley!!
CC
This is exactly what I wanted. Thanks Brad!
Need to invent a chuds drinking game 😊
I was curious if you’d make the maple syrup pellets. Maybe dice the sheet of reduced syrup into small squares and give them to chef mike for a few seconds to loosen them up and then roll them up. Still digging the recipe though, thanks!
Got to try the new starter pack. I'll probably do the lazy thing and brown up some ground hog meat I got and mix in the seasoning as it cooks for a nice breakfast scramble. Now, you have done English muffins and now griddle cakes. You must, being in the South, make some biscuits. Sausage biscuits are a staple in the South.
I will be buying this mix!
I support you and buy frequently because the products are legit good. 2025 hush haters
Just had to get some of the breakfast sausage mix. Have bought 5 packets to make the freight cost worthwhile. Can’t wait for it to turn up and try it. Your recipe collection makes cooking so interesting and my wife thinks it’s great as she doesn’t have to cook.
Cheers
Robert down under
Hope you enjoy!!
I wonder if the syrup mixture could be put through a strainer into a cold water bath 🧐 kind of like spaetzle
Made some Nashville Hot Chicken McGriddles over Christmas for myself, my Brother and my Son in Laws. They were bad ass!
🤤🤤🤤
Love the video! Do you think adding maple syrup to the batter would be comparable?
I always fold the corners of the cheese slice inward to match the size of the vessel. plus it basically creates a double-thick cheese layer.
Now, I want to see you use your baking skills to make some legit biscuits to serve with this sausage and gravy.
"A maple breaking bad moment," sounds like a really nice Walter White from Canada lmao
Can't wait to order some breakfast sausage mix!@
Is there a good way to take your mix and add something to make it into a hot sausage?
I've got some pork butt I cubed in the freezer that's about to go through the grinder to try this new mix. I'm stoked!!
Next video is going to be some sausage gravy over a country fried steak, right?!?!
Hey, Brad, where did you buy that cool container that bottom ejects the pancake batter?
amzn.to/4fZ1GDK
Hey, Brad, why no binder? Not needed for sausage that won’t be cased?
I imagine you will sell a lot of that seasoning. We get a blend from an Amish store nearby and make patties to take camping.
I bet you could use those molds that are used to make the wax melts to pour the maple syrup in and then just pop them out.
What whisk do you use? can't find it anywhere.
Love it
Will 100% try this one. How about adding bacon?
I wonder if they will freeze well 🤔?
love it
When the maple mix is still slightly soft I cut it into little bits with a pizza cutter, super quick and easy, and easy cleanup. Great to use instead butterscotch or caramel chips in cookies
The only thing I'm missing from making these is the sausage mix. I planned to make pork belly burnt ends this weekend but....homemade McGriddle? Yes please.
This is so eerie...i'm halfway through my nearly identical sandwich and this video pops up. (nothing made from scratch on my plate though. english muffin.)
Is there any form of sugar in your sausage spice mix?
Would love to see a Hot Italian Sausage mix too. Buying bulk sausage at the market @ $7/lb is a bit pricey.
ordered my breakfest sausage pack today!
You need to make a parody video called Breaking Brad where you sell shards of maple candy on the the streets of New Hampshah.
Was that a Miller light with the breakfast Sammy??
How would it turn out of you just drizzled in some syrup before you flipped the pancake?
My favorite
Gonna make some now
Awesome!
My kids favorite sandwich from that fast food place
Sausage stuffer check now a meat grinder check 😎 Brad announces a breakfast sausage seasoning mix after I ordered some from the spice house priceless 🤣 I know I’ll be ordering brads next I’m waiting for the chorizo to find its way back in stock hint hint Brad 🥃
We've got plenty!
www.chudsbbq.com/products/chuds-x-leroy-lewis-chorizo-mix
Could you cook the syrup even further and just grind it into a powder and then mix that into the pancake batter?
your sausage McGriddle look way better then McDonalds and i have already have 2 of you Breakfast sausage seasoning on order along with a couple other spices. can't wait to try them out.
I've found that mixing Sriracha with maple syrup is an incredible breakfast sandwich sauce for those who enjoy sweet and spicy. Would probably be great on this sammich!
The pancakes, look just like English crumpets. 👍👍👍
How long can it last in the freezer vacuumed packed down ???
how much MSG should I add to this mix?
With no pink cure how long will the sausage last for? Can it be vacuum sealed and frozen?
Chicken-n-waffel next
I got my breakfast sausage mix about 2 weeks ago, always playing with my sausage 😂
Looking at your Sunny backyard kinda made me jealous! There is currently 15" of snow in my backyard!😂 JK I love this time of year, I get to shovel and Snowblow every evening when I get home! Lol I also get to ride my snowmobile out on the lake to my semi-permanent Ice Shanty and drink beer out there instead of the garage!!
(Insert golden arch theme) I’m Chuddin it!
I enjoy watching your videos, have stolen a lot of recipes. The lady recently got me a sous vide. Would love to see what you’d make using one 👍🏽
This one is definitely worth trying!
th-cam.com/video/AohVgovKI4A/w-d-xo.html
Tetley tea Dude!!!!!!!!
13:54 the "Breaking Bad" moment... or was it a "Breaking Brad" moment that seemingly everyone missed... but me 😉
Any chance you could find a way to ship to Australia cheaper, or a distributor here in Aus? I bought a couple of packs of Nice & Plump in the 2023 Black Friday sales and the sausages were delicious. But at the moment shipping cost to Aus too expensive to make it worthwhile. I'd love to try the new sausage mix too, but I'd expect shipping cost on that would be a killer too.
we are currently looking for distributors down under, no luck yet, but I too hate how much shipping costs are
@@ChudsBbq Cool, at least you're on it. Hopefully you'll find a resolution! If you haven't spoken to them already Stagg & Co in Melbourne make/distribute the rubs for a lot of the Australian BBQ brands. They might be worth a chat if you haven't already?
instead of waiting for the maple candy to cool all the way before breaking it up just take a pizza cutter and score it then when it cools break it up like rock candy
Chud Day!!!
Please tell me 11:05 wasnt a copyright strike 😂
This poor guy just NEVER has the right size grinder attached
🥪 💯
You should try to inject the bun and see how that works , but it looks really looks good
12:56 13:57
Hi Brookes Friend!
😱 you remembered to plug in the grinder! Baby steps……. baby steps….
Suggestion: GREEN CHILE TOMATILLO SMOKED PORK CHUNKS POSOLE.
“Shards” this guy knows what’s up
The dog eats better than I do....