Pork Medallions

These pork medallions are incredibly tender, juicy, and flavorful. Rounds of pork tenderloin are perfectly seasoned, seared until golden, and served in a rich savory sauce. They're easy enough for weeknights, and they're ready in just 25 minutes!
Recipe: www.theendless...
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[@belindamiller119]

Add a little flour to the pan after pork removed = awesome gravy for pork and mashed potatoes 🍽️

[@PoeLemic]

Thank you for showing us this. I plan to learn how to do this over the weekend. It is just TOO EXPENSIVE to eat out, so we are cooking at home now.

[@andreysilva8418]

I would ratger add onions and garlic before the chicken stock

[@sethbach240]

Bruh i put the stock in after i took the medallions out and ALMOST SET MY HOUSE ON FIRE WTF 💀

[@waxldiego3903]

Lmao ahahahaha

[@SonicRadius]

Sear for how long? How long in rhe chicken-stock and butter mix?

[@RUNtvHD]

We’ll never know

[@Lily_Samson]

3 min each side…🙂

[@j.bradleyheck1589]

You really need to remove the sinew from the tenderloin ! Chef's truc !

[@sissyparker1130]

Why you didn’t clean the pork before cutting it 😮 ❤

[@cecilfuentes5435]

Ima try this tonight....

[@beth-rg8bm]

You forgot the rosemary

[@TheSimMax]

Overcooked

[@JosieG1102]

This is so easy and so good. I used bone broth instead of stock thank you. We Will be making it again

[@Hemsworth_004]

Thank you😊

[@infinitesheali5428]

❤❤❤❤❤