4 Easy Ways To Cook a Whole Pork Loin
ฝัง
- เผยแพร่เมื่อ 7 ก.พ. 2025
- Thanks National Pork Board for sponsoring this video! Visit pork.org/cooking to learn more.
First we're gonna break down a pork loin, then we are going to cook those pieces many ways. Simple enough.
Recipe: www.joshuaweis...
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The Virgin TH-camr: Gets sponsored by some lame mobile game.
The Chad Joshua: Gets sponsored by the CEO of pork.
Did you just call jontron a virgin
@@centipedeouttogetyou7763 yes
Guitarocker493 you raid shadow legends.
lmaooooooo
Guitarocker493 The Giga Chad Guga did it first
What amazes me is how many people in my small town give me grief for buying whole pork loins, whole ribeyes, strip loins, briskets, chuck/neck rolls, etc because, "that's so much!" First of all, this whole pork loin is $16-20. Y'all with the Styrofoam tray of center cut chops just paid $11 for 3 pork chops...I can break this thing down into probably 8 center cut chops and at least 2 roasts, or even more chops if I care to since personally I love to make chops from the rib end as well, basically have myself a pork ribeye.
"Dirty workspace, dirty mind."
My workspace: *Lvl. 10 health code violation*
my workspace: could be cleaner
my mind is soo dirty that porn hub has banned my mind because there's some WEIRD stuff going on up there, just sayin.
2:03 "it's a big , thicc , *long* boy"
@@mikedavis5328 Hey! The longer the cut, the longer erection of your local butcher.
@@mikedavis5328 "looks like its a big thicc long boy" slightly better version
@@user-dx8nj7qj2g just to be clear, I'm *the* X, Okay! Not you😁right???🤨🗡🔫
I cooked a center cut pork loin in my rotisserie Sunday. I was actually super proud of myself. I have been trying to elevate my cooking skills and watching you and other TH-camrs who cook! I could not be a chef In a kitchen but I dream one day to have a dream to have a deli and bakery. I would cook one big meal and offer that or subs. The last place I worked was a sub place and the boss had a daily special. We didn't have flat grills or fryers just a home cook meal or a sub. It closed. I learned a lot from working there. My boss even let me make the special once! My first job was washing dishes at a cafe. I work at a Chinese restaurant for awhile. I just love to take fresh ingredients and turn them into something great! My favorite meals are the ones that taste like it should be unhealthy but it is not! In the last few years I have gotten serious about cooking. I usually cook a big meal for my husband and I on Sundays. I take all day cooking away. I have multiple sclerosis and cooking relaxes me. But I only really cook a big meal on Sundays. It is a lot of work and some things I cook takes days to cook with prep and how the ingredients need to prepped and cooked. I love it!
“(Almost) Every Way To Cook A Whole Pork Loin”
Bon Appetit: “Finally, a worthy opponent, our battle will be legendary.”
100K Subs With Seven Videos Challenge mmh
What about Guga?
But, is Bon Appetit sponsored by the CEO of pork
@@dhu2056 He said *without* Sous Vide XD
Amiel isn’t gonna cook the pork the whole way through tho
imagine being Josh’s kid 😭 🥘
Damn i could cook everyday
We are
His kid will be a chonky boy
IF you're Reincarnated into his kid?
Extra B Rolls...
Lol
Josh: This is very healthy
Also Josh: **BASTE WITH LOTS OF BUTTER**
Ikr
Butter is healthy.
GLAZE WITH HONEY
I meannn... the meat still has all those nutrients he listed off.. so like.. sorta healthy?
It's 2020 and we still saying butter is unhealthy 😪
Did you say you’re going to have a grill soon? YES!!!!
Joshua: Uploads "(Almost) Every Way To Cook A Whole Pork Loin"
Bon Appetit: *_Wait, that's illegal._*
Meh, BA can't do much right now.
I call for a visit in the B.A kitchen
This was my second thought, right after thinking how shilly this whole production was lol
I got a pork loin recipe from some show on NPR back in the 80’s. I still use it. You sauté chopped shallot and garlic, brown the pork loin, put everything in a pot and cover the pork with milk and simmer until the pork reaches 160. Remove the pork and put the curdled milk in the food processor and add some flour, process until smooth, return to stove and simmer until thickened. I used to make this for 200 volunteers back when I cooked for our local Renn faire back in the 90’s. Everybody loved it. I always served it with mashed potatoes and roasted carrots. It’s very tender.
The cook temp of 145 is more of a recent update to recommended cooking temp. Back then it was to cook it like Chicken.
5:27
other ppl: eats pork normally
joshua: *s ʟ ᴀ ᴘ*
My sister just recently found out she’s a diabetic. It’s been hard adjusting for her and my family. I would love to have a video on what diabetics can and can’t eat. And what I could cook for her. I think a lot of people would love it!
You know what they say:
"Dirty work space... *Dirty mind* "
In my case that might be true
@@nubtato what...
I'm screwed
@@nubtato
Stop being cringe
really? who says that?
Why do I always gotta watch these videos late at night before bed and get super hungry :(
"thicc with 25'c"
*me counting the C's*
*surprised that there are 25 C's*
iKoler *you dare question his legitimacy?*
@Stuckgrenadepin u not funny
iKoler he‘s really serious about that stuff
That is a cold thiccness level right here
It’s part of the recipe
bro been a chef for 23 years and you speak the truth!!!
5:27 was much more sexual than what im comfortable with
Conner Monsjou wtf
Prude. 😂
That thicccccccc cake tho 😍😍
Not me. I was coveting her man. Dang.
@@steve-oh4342 i mean youre not wrong
everyone: *normally spoken words *
joshua: *we do not do that here*
m o i s t j u i c y!
2:46 Is it just me or did everybody count how many Cs there was.
no i counted
I counted how many capitals are in your comment
@@chunkybacon5724 👏👏👏👏
yep, 25
you must be new here, we always do.
Thank you Josh. We are big pork loin eaters but I desperately needed new ways to fix it. It's healthy and versatile. We do the roast and chops but never thought of stuffing it 👍🏼❤️
Josh i’m proud there was actually 25 c’s on the thicc
I counted to 😏👈👉🤓
Pause
I counted as well
Rewatching all your videos while in quarantine is the only thing keeping me sane
you are absolutely my favorite person ever. i swear
I am going to be honest: last night I cooked pork chops, and they were so bad that we did not eat them and instead opted to order food instead....one day I will learn how to properly cook pork
4:45 - undisclosed tip - interval cuts through the fat/membrane reduces curling/cupping.
Was looking for this comment. Love you josh but how could you leave that out
Yep. Missed opportunity!
I think I found my new favorite TH-cam Channel. 🥺
If a pig knew karate, would they be called pork chop?
Dad jokes 101
What do you a pig that fails on a cooking show?
Pork Chopped (. ❛ ᴗ ❛.)
Dude i see you everywhere lol
You want some *thicc porkchop* no mustache?
never disappoints with b-roll
Joshua: without any fancy gimmicky blah blah blah
Also joshua: fermenting station, proofing station, dehydrator and all kinds of kitchenware i have never seen or heard before
and the flour mill
Don't forget the flour mill.
At the end of the video I went to leave a like, realised I had already left a like at the start of the video like every Joshua video. I'm really happy to see how fast he is growing. This thiccccccc boi a cool boi
5:27 I don't know what Josh was thinking, but that was _offensively erotic_
A little tongue action...
Thank you for saying it. Someone gif that immediately.
Yasssss
likely he has a sexi wife...
Idk how anyone could dislike this guy with his energy and shameless b roll plugs
You said that italians are going to be very angry at you, but I'm italian (and i'm studying to became a chef), and i don't see why. I think that you're doing a very good thing, you are showing that even underrated meat like pork can be used to make fantastic dishes. In my opinion this is something to admire.
(Sorry for the english l, but as i have said i'm italian)
@L'Omo da Venessia I think he was referring to his terrible Italian accent when he said the Italians would be very angry 😁
Buon giorno
Vegetarian or not, I see a Josh video and I click 💕
Based vegetarian
This guy: Can make anything he wants
3 year old me: Thinks broccoli is a mini tree
Thiccness brought to you by Proteins and Squats
You can’t be stopped, that’s for sure lmao
This is my all time favorite video Joshua made. I saved so much money thanks to him.
No one:
Joshua: *slaps pork chops on tongue*
@@kemywa7787 Yay?
@@kemywa7787 You are the least funny person I've ever seen on the internet. F*ck off if you don't have anything nice to say. The world is bad enough right now without your stupid irritating unreasonable comments.
@@angelsimpson8235 preach ✌
@@kemywa7787 So that means you have to target one specific commenter? It was rude and nothing you have to say will make it any less rude. Don't make excuses.
Alexandria Pearce I made that first comment at two in the morning and for some reason felt the need to defend it, I think I was joking but that doesn’t mean it was funny. Sorry for being a dick
That moment when i don't even eat pork but still enjoy every second of the video
Joshua: (Shows butt)
Gay dudes: “HaHaHa You Fool”
(Edit) Damn 537 is my most likes thx🤩🤩
Im a bi chick and that was essentially my reaction 😂
LOL he is a tease at times
Tika Williams LMAO
pufta
Correction just dudes in general
I haven't seen this video yet but I already know that the b-roll is gonna be dope
Over 1 week into quarantine is making me hungry
*sympathy*
U guys talk like u have to food to eat during lockdown
@@nikkimaxwell1358 they didn't stock up. They've just been eating their furniture
Ryan Fisher i think ur right they were eating their furniture 🤣🤣
Man I have some pork loin in the fridge and just wanted to get some ideas and I stumbled upon this video and it's just so refreshing to watch a joshua video that's focused on cooking and not on the lolz.
Been loving your videos! Made your focaccia with my kids yesterday, with half cherry tomatoes and half red onion. Also the cream of green stuff soup using half fresh broccoli and stems, topped with sunflower seeds, bacon, and parm. I dubbed it apocalypse soup. Keep posting!
Can we show some love for the music at the start?
That producer is fire.
I got here quick and now I'm extremely hungry at 10pm. Thanks, Josh
Okkkkkk Josh I see you with the remixed late 90s/early 00s RnB sound. DAMN
Joshua: Uploads a video
Me: I am speed
*puts a FAT knob or butter in the pan*
“We’re trying to make these as healthy as possible”
There is no contradiction here. Enjoy butter, it makes your brain and your hormones work.
Other youtubers: sponsored by a vpn site
Joshua: sponsored by the national pork board
Yay!! So glad you got a sponsorship! You deserve it.
While stuck here at home in South Africa during the lockdown, I made your Sourdough recipe you did with Babish! OMG you rock! Loved the recipe, loved you guys doing a colab, and made what my wife thought was a super Sourdough! Thanks for the content, you might not realize it, but you are keeping us wannabe cooks very entertained!
Dude, you crack me up..."experience the juice"...cutting a full loin tonight. Thanks for giving me ideas of how to cut it up. I have processed a loin many times, but never looked how to properly process the sections. Oh, and the dark section is my favorite. I have half a mind to cut that out and eat that by itself....great videos.
I just made the garlic and butter basted pork loins for my family and they loved them! Your channel is getting me more and more into cooking and I am honestly thinking of a career in culinary due to how much fun it is.
"The CEO of pork." I don't know why I laughed so hard. And the old school love music. . . Hilarious video.
"A nice HEALTHY chunk of butter"
Yes 👌
Joshua, you are a God. I just made this today. First bite into it was like an explanation of taste, O MY GOD SOOOOO GOOOOOOD !!!!
"itawians wiww be pwetty awngwy at mee"
No, I was dying laughing lmao
im vegetarian and I love watching your videos making meat, you're just so funny
I've never been this early and I'm so excited
Legit lost myself drooling over all these recipes, I didn’t realize you breezed through 5 lmao
Joshua: this is nice and crispy
Gordon Ramsey: Son?
Every single b roll beat is fire 🔥
I have never seen a thicker man in my life lmaoo
A man that can cook. What a joy. 🥰 These slow-mo shots 🤣🤣
Thank you Josh for all the creative cooking recipes/ideas during this challenging times. 😃😊💕👍 They're all awesome!
I just love all your content! This vid is a music video for Meat! 👌😌
Foodtuber: *makes a video about pork*
The National Pork Board: Mind if we step in?
I am 1.05 minutes in and I know this is gonna be one of the best cookery vids I have ever seen......love the schtick......
I have been always reticent toward pork loin until this moment when I had the courage to watch a video like this. So far I did the rib roast and it came out so delicious! Thank you for giving me the confidence I needed to work with it.
I have to be honest I’m a picky eater and I’m on a diet so I can’t make most things you show me and also I’ve haven’t made a single thing you make but yet I watch your videos because I’m always hungry and most importantly you just do it right, you make great videos keep it up man I wish the best for you.
Joshua: *does country accent*
My mind: he sounded like a yeeyee boi from south carolina or georgia
On behalf of all Italians, we love you, Josh.
Me: *is not able to eat pork*
Also Me: hmm yes M O I S T pork
Madyan Arrashy SAME MAN SAME LOOK AT THAT UNHEALTHY YET DELICIOUS PORK
Good news: you can cook all these recipes using chicken!
Pork is Mother Nature's candy. You fuckers are missing out. 🍻
@@SuzanneBaruch or turkey, I usually substitute pork with turkey when cooking for kosher-halal frieeeends
Your accents may have offended someone on every continent. This is the quality content that keeps me coming back
My girlfriend was like, " hey, wth no B roll"
*_The CEO Of Pork_*
What a prestegious title
Anyone else think the girlfriend looks like Anna paquin? Love your vids Josh!
Man I remember your 1,000 subscriber thank you video and now you're being sponsored by PORK JESUS
Josh "Italians will be angry"
Italians : *fights covid*
Josh, I wanted to thank you. Last night I had boneless pork chops and I was watching this video.
So I seasoned my pork chops(for anyone that was wondering) with paprika, salt, lemon pepper, cumin, garlic powder, crushed red pepper, and a tiny bit of savory.
Then I slammed about a quarter stick of butter in the pan, caramelized some garlic cloves and onion and put the pork chops in.
I tried your second method (basting with butter in the pan and it may very well be the best damn pork chop I have ever made in my life. I think this is how I'm going to cook them from now on.
1:15 thanks for acknowledging that you comedian.
youre a comedian and a cook, and youre a fantastic cook
Hey Joshua I really love your videos! However, as a vegetarian my options are quite limited. I know you and a great deal of your viewers are meat lovers, but can you do a video on a few easy and delicious vegetarian recipes?! Thank you!
Josh: Eat healthy while in quarantine
Also Josh: Bastes the pork in about 6 pounds of butter, sauces and oil
I will just underline the "healthy" in the beginning
I came to figure out how to cook this pork i just bought and discovered this crazy dude 😂 You're funny af man. And knowledgeable. Your intellectually charming personality as earned you a new subscriber.
Can you make a "How to get a cute girlfriend" tutorial?
First Step: get as thicc as Joshua
^^^and, wow her with how well you can cook...
exotarian Unrealistic body standards for men and women. Everyone knows Josh is at the peak thicccccccccccccccness
Never say things like that. Find the right clothes and hairstyle for you. Pursue interests that could be enjoyable for you and a possible mate. Learn to listen more and say things that include your partner in the conversation. Eye contact. Don't get horny. The list goes on.
@@HolyMess420 realistic advice? pfft. ridiculous.
I have thoroughly enjoyed watching your channel and success grow! I haven’t been able to eat pork since I had my son but I’m gonna watch this just to support!
Me: hey brain can you make a good joke so i can write it?
Brain: ah ah *no*
My dad and I actually cooked our pork loin in a similar method to your Smoker-less ribs. First we rinsed it off, dried it with a paper towel, seasoned it generously with a rub (our came from Calhouns) let it sit for a little bit in the rub before wrapping it in alluminum foil and baking it in the oven at 350 F for 1 hour and 15 minutes. We then let it cool slowly and after, set it in the fridge over night. the next day in the evening, My dad cooked it the rest of the way on the grill. My dad made some cuts into it with a knife before we brushed it with bbq sauce. It came out really tender and really good. Downside was it cooled off really fast.
2:01 "Big thicc long boi"
*hmmmm* 🤨
The beginning had me weak😂☠️
Everybody commenting first second third even tho they aren't
I am not sure what is better, your food or humor! Love it! Always enjoy watching your videos!
me: a muslim
also me: still watching and liking this video
I don’t even eat pork but his videos are quite the spectacle
I found you 😭😭😭😭😭 I'm soooo Happyyyyyy
Maybe it's just me, but the music level seems happy there than the speaking. Recently found this channel and enjoying it.
Ok you got me hooked I'll be binge watching you're videos now thanks for the great content
Well done and thank you for sorting out the audio levels of the B-Roll segment 👍🏻