Hyderabadi Biryani & Mirchi Ka Salan!!
ฝัง
- เผยแพร่เมื่อ 28 ก.ค. 2024
- Link to Meyer Stainless steel kadai
Meyer StainlessSteel kadai 26cm.bit.ly/gitakitchenselect
Avail Discount Use Code Gita15
This video shows how to make the classic combo of Hyderabadi Veg Biryani & Mirchi ka Salan. the Salan is a gravy based side dish which goes very well with the Biryani.
Ingredients
For Veg Biryani
Basmati Rice 2 cups
Curd 1/2-1 cup
Oil 4- 5 Tbsp
Beans,cauliflower,carrot,Peas, 1 cup (together)
Green chillies1-2
Onions sliced 3-4
Mint/Pudina leaves
Salt to taste
Haldi/Turmeric powder a pinch
Ginger garlic paste 1/2 tsp
Biryani masala powder 2 tsp
Ghee3tsp
Cashewnuts 1 Tbsp
Cardamoms 4-5
Cloves2-3
Cinnamon a piece
bayleaves a few
Lemon juice 2 tbsp
Chilli powder 1tsp
Saffron a few strands (soaked in a little milk)
For Mirchi Ka Salan
Mirchi(green chillies not spicy) 200 gm
Oil 3 tbsp
Groundnuts 3-4 tbsp
White til/Sesame seeds 1/2 cup
Dry coconut powder 1 cup
Kalonji/onion seeds 1 tsp
Ginger garlic paste1 tsp
Chopped on ions 1 cup
Tomatoes 3
Haldi/turmeric powder a pinch
salt to taste
Chilli powder 1-2 tsp
Tamarind extract from lemon size tamarind
Fresh coriander leaves a few
Garam masala 1 tsp
Link to Meyer Stainless steel kadai
Meyer StainlessSteel kadai 26cm.bit.ly/gitakitchenselect
Avail Discount Use Code Gita15
Biryani Masala amzn.to/2H3okwU
#Veglunchrecipes#HyderabadiVegBiryani#PartyRecipes - แนวปฏิบัติและการใช้ชีวิต
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Meyer StainlessSteel kadai 26cm.bit.ly/gitakitchenselect
Avail Discount Use Code Gita15
Mam please try some brass utensils (tin coated) as the food cooked in these utensils is very nutritious and healthy. In terms of steal the food cooked in brass (tin coated) is more healthy and nutritious.
@@hookzgaming835 tin coating can leach into the food while cooking , so please do not use brass vessel with tin coating.
Recommended vessels are earthenware, steel,iron and cast iron only.
@@annemoses8045 Actually it's not harmful the food should be immediately removed after cooking and as for the tin coating it is an age old Indian practice to coat brass and copper vessels with tin as the food doesn't gets spoiled (by various chemical reactions) while cooking in a brass or copper. Ayurveda suggests silver , brass and iron(including cast iron) for cooking in which brass has to be used only used when coated with tin for cooking curries and sauted vegetables as tomato, lime,tamarind etc which are sour and acidic in nature and can get spoiled by chemical reactions between the brass and acids present in the food. That's why tin coating is needed as per the leaching of tin in food, even some amount of tin is required to human body.
@@annemoses8045 Steel destroys at least 50-60 percent of nutrients of the food cooked in it and no extra minerals are provided, Both in iron and cast iron utensils tamarind, lime, lemon etc the vegetables which are acidic in nature are not advisable to cook. Earthen pots are not advisable to cook food in the time period of chatur masa which stretches from July to November (Monsoon season) as the Earthen pot gets fungus attack on it during monsoon season and may spoil the food cooked in it . At last brass utensils which are coated with tin only deplete 2-2.5 percent of nutrients in the food cooked in it and also provide additional minerals to the food cooked in it , and also can be used throughout the year.
Omg! It's 4K
Looks mouth watering !Thank you for the detailed description of the cook ware.
You are really great. I appreciate your efforts in showing a variety of recipes that too in a very easy manner.
Awesome Gita maam. Best gift for us for Sunday special. Thank you so much. For sure will make it tomorrow as have all the ingredients 🙏🙏
Mouth watering dishes mam..The speciality which I love most about ur way of making is u dnt use too much spices ..❤️👏
Yes, true
Sooooooper ! dear Gita..every meal at home nowadays is truly kalyana sapad..courtesy You & Sir..thanks a ton..what a combo,I say.
Very tempting......
Thank you ma'am
Very well explained in a very simple way.,..mouth watering
Oh boy! I can imagine what the desert would be after this feast! It should either be qubani la meetha or double ka meetha! Lovely recipes as usual aunty!
Very nice
U explain so well Geeta.
Hai Greta, I am always watch your recipes..I am a keralite mother have three children and a grandson.. one of my son and family is living in Hyderabad..He every time told me his wife make mirchi ka salan..I have no idea for this curry..first time you taught me about this.. thank you so much Geeta.
Both dishes seem excellent, specially the salan seems wonderful.
Mam I have no words you are great I watch your receipes daily n even save to watch later can't express mam sooooo good receipes I am surely going try hope it comes out the way u make thks mam God bless you love you
Geeta mam I like ur all video specially 4in one dosa/idly batter& 6 chuttneys i m great fan of ur voice
Thanks a lot 😊
Yummy🙂 amazing how many dishes you know ! And the way you explain sounds so easy.
while baking ground nuts, seasame & dry coconut powder
if we add one table spoon poppy seeds . It wiil enhance aroma & wiil place the taste on top
Today I tried your sambhar and added ghee as you suggested, was heavenly.thankyou
Thanks GITA ji. I was waiting for a perfect veg biryani recipe & salad. Finally got it. Thanks
Gita mami, the Indian all rounder chef. Very well explained videos and easy to make. I made lauki Kootu.many times and was relished by all. Also red pumpkin sabji and kaccha kela curry. All came out well. Thanks
Amazing, your vessels are so beautiful thanks or sharing.
Dear Amma,Thank you for this Delicious Recipe.
Mami, I tried today, it came our very welll !! Thanks a lot .
Explained well madam as lesson briefing every small thing "
Superb dishes Mam! Generally I make veg pulao but will definitely try your Hyderabadi Veg biryani n Mirchi Ka Salon for sure... it’s so tempting Gita Mam... 😋😋 You always motivate me to cook different n delicious thank you so much 🙏🏻
Looks so perfect. Shall try it out. Thanks so much.
Very nice recipe and can’t wait to try it!Thank you !
So nice thank you I am going to invited veg visitors I am breaking my head suddenly you show this thank you mam
Hi mam, hats off to your patience for teaching us so many dishes
Gita Aunty this is superb!
Very complex dish you make it look effortless !
I am definitely going to make this
Thank you Aunty for the wonderful combo. Love you. 💞💞💞
I love all your rice varieties. The no onion no garlic vegetable pulao was especially different from the rest. Thank you so much 😊
Raddish dishes
Was looking for a perfect recipe for mirch ka Salan. Finally found it here. Thanks a lot madam.
Hope you enjoy
I finally got down to making this combo. Made it for dinner and it served for my sons’ lunch box the following day. Awsm.
Salutes to you Gita Ma’m !
One shining aspect about your videos is, your way of working. Very organised and clarity in thoughts. Hence your teaching is also clear and we too imbibe it, the same way from you. Thanks for the wonderful, 'high demand' recipe. Enjoying this journey with you.....plz keep the videos coming......🙏😊
Gitaji such an awesome curry. Certainly amazing. You inspire me each day to cook much better.
The way u prepared tjhe Hyderabad briyani and chilly salan really good .
🙏 Gitaji thanks for sharing such a lovely n delicious recipe will definitely make it
Thk you so much Gitaji. Your simple cooking style is very nice. Your soothing narration makes it even more interesting to keep me engrossed. Very motherly. Love your videos. Keep cooking. Will try the mirchi ka aalam for sure
Gita, Thank you for wholeheartedly sharing your wonderful recipes. Could you please share some videos of home style vegetables. Thanks. Yvonne
Dear geeta ma'am
I admire your recipes a lot n loved it.
Plz share biryani masala recipe.
wow.... wow.. super.. thank you madam.
Long awaited vegetarian recipe of Hyderabad biriyani video tutorial......thank you 🤗😋😋
Apke videos mein ek bohothi achha atmosphere / environment hota hai😀🙏
Very well explained
Thank you so much
Lovely 👌Iwill make 🌷Thank you Gita ji 🌷🙏💕
Awesome combination aunty, where did you buy that chopping board and Wt material is that as you were able to fold it plz tell me
amzn.to/2Sd2SvZ IKEA chopping board
Thanks for explaining with such detail and step by step..I tried this recipe and both the biryani and Saalan came out excellent
i love ur way of cooking maa.
Mam, I will def cook Hydrabadi briyani. Mouth watering.
Tried this recipe today.. came out really well! Thank you :D
Glad you liked it Aswini
Gitadi
v v tasty for mouth & looks gracefull also.
आप बनाती तो सब मस्त पर खानेपर कभी बुलाती नहीं ।
खानेका मन देखनेसे भरता नही।
Much awaited recipe... looks yummy 😋
Thank You Gita Ji Enjoyed your recipes and loved your kind caring presentation God Bless ! I am interested in your Frying Pan Looks Good and as you mentioned it's benefits all the more ! Will need to check if they have dealers here in Malaysia . Once again great video and you're Awesome 🙏🏻😇👍🏻✋️👌🏻
Yumm...the saalan and biryani look so delicious!! Mouthwatering!
Thanks for the excellent recipe. Will try some day when I have all the ingredients. I really like the way you explain.
So nice of you
Lovely dish.. beautiful presentation and a fantastic hostess ,Ms.Gita
I was happy to see ur recipes more so bcos I am also from Hyderabad n to see your awesome preparations
Do u have biryani masala receipe
I love you mam...your cooking style and explanation...mind blowing
Delicious n perfect receipy😊
Looks yummy too 😊
Hi mam
Firsts time I am see ur videos u r speaking English is very nice
Glad to meet you 😊
I tried this recipe in Sunday thanks for sharing🙏
Thank you so much 🙂
Wonderful and lovely recipe mam.
Hii ma'am
I like the way you explain every recipe 👍
It's so helpful for us to learn easily 🙏🙏🙏
Great effort... too good👍👏
Wow lovely,mouthwatering.
Namaste! Thank you for the lovely mouth watering recepie. My mouth started watering since the start of of the receipe and still saliaving even after plating, felt like going to Hyderabad to you n tasting it. Never had a like this Veg. Biryani n Salan. Your instructions are very simple and to the point which do not irritate and test the patient.
Thank you once again and wish you the best. Look forward to more mouth watering recepie.
Really Master Class!!!
Watching Your recipes give me such joy! Thank you for sharing such amazing things! 💝
Namaste mam and Sir,
1st time I am seeing such a different(marinated vegs) biriyani recipe,
and a side dish which is totally new for me!
Both are awesome mam,
and the ease and grace with which you prepared them are just amazing!!!!!!!!!!
@4.58 and 6.56 WOOOOOOOOOW!
@11.45 here comes the much-awaited one!
@18.12, WOOOOOOOOOW, Ippave sapdanum pola irukeeeeeeeeeee!
Super, super, suuuuuuuuuuuuuuuuper mam.
Pranams.
I often go back and watch the video at the times mentioned 1 thanks for your motivation!!
Hello Mrs Gita
It’s a wonderful show I have to say
You explain so well- not sure if you were always a house wife or a teacher or some other professional
You put lot of soul into what you cook
You remind me of my mother in Mumbai India
But she can’t explain this well - I think she loses patience with me . Like you she is an amazing cook too
Thank you for all your efforts. I will recommend your channel to all my non indian friends here in US
God bless
Thank you so much Dear
Very delicious combo. Lovely.
Thank you Amma for this nice recipe. you are like my mother.
You are most welcome
You are amazing, tried it for the first time and so happy with the result...
Thank u aunty! Both your recipes are excellent and your crystal clear narration makes it even more interesting... Thanks once again 🙏
Thanks a lot
Both recipes awesome thanks for sharing 😋😋
your cooking is v Nice .i will surly try your recipies .Thankyou Geeta ji .
Mam your way of explaining the details for good cooking of recipe is excellent. I always try to cook next day after watching the dish u prepared and everyone likes it. Rgds
Most welcome 😊
Proper method ...Good madam . .Enjoy your veg biriyani.. . Amazing . .Very cautious and patience. Nice nice nice..
So nice
Well done. Easy to follow. Thanks
maa as u r finishing dish step by step it make us mouth watering😍
😊
So good...thank you
I liked it. I will try and let you know the comments. Thank you.
Hope you enjoy
I am drooling!!
It's really awesome very yummy
Besh Besh ,asusual fantastic effort and good output with loving smile 😊😊😊
Gita Ma'am, great job! I was waiting for u to deep fry all the Vegetables and I was absolutely fascinated with yr healthy recipe! What if we don't have kalonji, is it ok to skip it?
Yes you can skip it
Superb recipe mam
I know this is an older video, but my husband absolutely loved this one! Thank you for sharing this recipe.
Love all your recipes aunty👌👌👍👍❤❤❤
Thank you for this delicious recipe, I prepared it and it came out super tasty.
Glad you liked it
God bless you love 💕 your biryani yame 🎂💐 thank you 🙏 I
Thank you!
Super yummy biriyani & mirchi ka salan definitely will try it aunty
Super recipies mirchi recipie so nice,tanx mam.
Very well explained Gitajee. Your method is very simple and easy to follow I have to try it this weekend.Thank you .
Glad it helped
Tried your recipe today. Came out well. My children called me a 'Pro' Thank you🙏
Glad you liked it
Hu mam your voice and way of understanding is very good thank u
Thanks a lot 😊
Marinating is a new step mam . Pl share how to prepare biryani masala powder (homemade) thank u so much
Namaste Gita Madam,,,,actually when we hear of word Biryani as in Veg or Non-Veg I personally really feel not to prepare it at home honestly I say thinking ki it's very hard but today in this video you showed it in very easy method,,,, so too with all easily available ingredients very nice Madam👌👍
Gita Madam if possible please show MUSHROOMS gravy without ONIONS and GARLIC plz🙏
Deliciousn mouth watering. Mujhe bahut samay se in recps. ka intezar tha. Aapka bahut bahut dhanyawad. Aapka sikhane ka tarika bahut achha h. Aapki aawaz bhi bahut pyari h. So many thanx to you.
Thanks a lot
Nice Hydrabadi veg 👌👍 receipe.Side dish also seems good.Thanks.
Namaste M’am,I watched lovely Hyd.Biryani and definitely try your Chilli Salam which I did never prepare. You are source of inspiration for motivating us to prepare different dishes. Besides your food is very health friendly which is v important. Thanks a lot ❤❤❤
ustad banne nawabs biryani masalas are available in amozon . Every body try it .it is authentic hyd masalas .nice and simple biryani recipe mam