The BEST Jamaican Jerk Sauce
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- เผยแพร่เมื่อ 6 เม.ย. 2024
- Jerk Sauce is a banger, I love the versatility and its a sauce that has everything, loaded with flavour, spicy, tangy, sweet and fruity while still being very savory! Enjoy!
INGREDIENTS LIST
1 Cup Jerk Marinade (Adjust amount if you use store bought marinade because of its high salt content)
1 Cup Tomato Ketchup
1 Cup Pineapple Juice or Orange Juice or Both
2/3rds to 1 Cup Soya Sauce
3 Tbsp Brown Sugar
3 Tbsp Oil
Jerk Marinade Recipe • Jerk Marinade | The Be...
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Thank you for the recipe! Going to make an extra trip to the market to buy some Scotch Bonnets and make some of this. Is Jamaica rum the other trademarked product?
Yup...That is it!
@@feedandteach I would have guessed ginger beer, lol
Authentic Jamaican Jerk from an authentic Jamaican Gentleman ❤
Thank you for this very intresting tutorial. This sauce looks so good. Just in time for the bbq season 😋 🙌🏽. Blessings and more blessings to you. Peace and love ❤️ 💙 🇯🇲 💯
Looks delish can’t wait to make this sauce, thank you for sharing your gift.
This look so good, the ingredients are very simple. I will definitely make this one. I don’t care for the bottle jerk sauces that’s in the store. Thank you for sharing.
Glad to see you still posting and in good health ❤ much love
My goddd, this sauce and the prior marinade, look incredible! The city I grew up in had some amazing spots, but I moved to the arctic 8 years ago and the closets Jamaican restaurant is a 15 hour drive away. I can't wait to make this marinade and sauce, it looks like everything I crave. Gonna have to check out your rice and peas, and oxtail video; thank you for sharing and uploading!
Who moves to arctic
Looks yummy. Thank you! ❤
Am here relaxing an enjoyed your moments
Great watch I found myself smiling for some reason lol. Really likeable guy and amazing recipe can't wait to try
Thank you ❤
Mouth watering
I’m back!
Dude! The marinade and chicken is amazzzzing; its got fruity and herbaceous flavours, warm and aromatic, the heat and spice level was really well balanced, and the chicken was still juicy out the oven too. Basting with some bbq sauce, for the last 10 minutes, helped with colour a ton as well. Can’t wait to try some fish with this marinade. Great tips and recipe overall
The bbq sauce was really good too, but I felt like it had way too much soy sauce and kinda took away from the jerk and sweetness, leaving it salty. Or maybe I personally screwed up and put too much in by following the recipe instead of taste testing. Either way, it’s a great sauce and I’m excited to continue trying to tweak the soy and sweet levels to my liking.
Thank you again for these delicious recipes, definitely gonna share with friends and family
Amazing! Taste testing is key because not all ingredients are created equal, I have that that problem when I change soy sauce brands sometimes. Sounds like your crushing it though!
Jah Jah Bless 🙏🏾💚
Boi.. look 👀 nice man
Ackee??
OK brethren
Wat de answer to da question?
Gold ole Rum!
@@feedandteach ohhhh I thought it was ackeeee