Paano mag luto ng buchi na hindi soggy o umiimpis? | SWEET MONGGO FILLING AT BUCHI DOUGH RECIPE

SWEET MONGGO FILLING O PALAMAN para sa buchi at hopiang monggo. Napaka linamnam po nito. Sakto ang tamis para sakin.
1 cup monggo
3 cups water
6 tablespoon milk powder
6 tablespoon sugar
BUCHI DOUGH RECIPE
1 cup glutinous rice powder + 1/2 cup glutinous rice powder
1/4 cup sugar
1/2 cup warm water
1/2 teaspoon glutinous rice powder + 1 tablespoon water
cooking oil for frying
Paano magluto ng buchi?
Paano gumawa ng buchi filling o palaman?
Sweet monggo filling for hopiang monggo
Sweet monggo filling for buchi
Paano magluto ng buchi na hindi nagpa flat?
Buchi na hindi soggy,
Pang negosyo na buchi
Buchi dough recipe,
Buchi recipe pinoy style,
Kakanin recipe,
Merienda recipe pinoy,
Pangkabuhayan recipe,
Pagkain ideas,
Ann Berms,
Misis Nurse Kusinera,